As I took my first bite, the creamy hollandaise sauce cascaded over the crispy hash browns, making me realize I had just discovered breakfast nirvana. This Breakfast Poutine with Hollandaise Sauce transforms the traditional Canadian favorite into a comforting morning meal that will make your taste buds dance. Not only is it a delightful combination of creamy, cheesy goodness—perfect for satisfying those indulgent cravings—but it also comes together quickly, making it a fantastic choice for busy mornings or leisurely brunches alike. Whether you’re looking to impress weekend guests or simply want to treat yourself, this dish is sure to elevate your breakfast game. Ready to stir up some culinary magic? Let’s dive into how to whip up this comfort food masterpiece! Why is Breakfast Poutine a Must-Try? Indulgent Comfort Food: This dish is a game-changer, combining crispy hash browns and creamy hollandaise for a breakfast-packed punch. Quick and Easy: With just a few ingredients and straightforward steps, you can whip up this mouthwatering meal in no time. Crowd-Pleasing: Perfect for brunch with friends or a cozy family breakfast, it’s sure to impress anyone who loves homemade comfort. Versatile Ingredients: Feel free to mix up toppings—add sautéed mushrooms or fresh herbs to customize your poutine. Decadent and Satisfying: The combination of rich textures and flavors guarantees a delightful start to your day that beats any fast-food option. Don’t forget to check out my other delicious recipes like Hawaiian Roll Breakfast or Egg Cheese Breakfast for more breakfast inspiration! Breakfast Poutine Ingredients • Dive into the flavorful world of breakfast poutine with these essential ingredients. For the Hash Browns Frozen Hash Browns – The crispy base that gives the dish its signature crunch. Substitution: Fresh potatoes can be diced and prepared as hash browns. For the Eggs Large Eggs – Key for rich, delicious poached eggs. Substitution: Use egg whites for a lighter option. For the Hollandaise Sauce Unsalted Butter – Provides the necessary richness for a creamy hollandaise. Egg Yolks – The foundation of hollandaise; don’t swap with whole eggs for best results. Dijon Mustard – Adds a subtle kick and depth to the sauce. White Wine Vinegar – Aids in poaching eggs and balances hollandaise acidity. Lemon Juice – Brightens the hollandaise flavor. Cayenne Pepper & Garlic Powder – Delivers a hint of heat and flavor to the sauce. For the Toppings Bacon – Crispy, savory bites add irresistible flavor. Substitution: Swap for turkey bacon or crispy tempeh for a vegetarian option. Cheddar Cheese (shredded) – Offers creamy, tangy notes. Substitution: Try Monterey Jack or Gouda for a different twist. Mozzarella Cheese (shredded) – Melts beautifully, enhancing the gooey texture. Note: A blend of Italian cheeses works well here too. Prepared Gravy – Makes the dish a true poutine classic. Substitution: Creamy béchamel or mushroom sauce can also be delicious. Seasoning Salt – Essential for amplifying flavors; adjust to your taste. Black Pepper – Adds a necessary subtle heat; freshly cracked is best. Now that you have everything you need for this Breakfast Poutine with Hollandaise Sauce, it’s time to get cooking! Enjoy the delightful blend of flavors and textures that will warm your heart and satisfy your cravings. Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce Step 1: Prepare the Hash Browns Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly across a baking sheet, ensuring they are not overcrowded. Bake for 20 minutes, flipping them halfway through, until they are golden brown and crispy. This crispy foundation is essential for the delicious breakfast poutine! Step 2: Cook the Bacon While the hash browns bake, heat a skillet over medium heat and add a drizzle of olive oil. Cook the bacon for about 6-8 minutes, flipping as necessary until it’s crispy and browned. Transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into bite-sized pieces for topping your breakfast poutine. Step 3: Scramble the Eggs Using the same skillet, reduce the heat to low and melt a tablespoon of butter. Crack in the large eggs and scramble them to your desired doneness, stirring gently for about 3-5 minutes. The creamy, fluffy eggs will perfectly complement the crispy hash browns, taking your Breakfast Poutine to the next level! Step 4: Whisk the Hollandaise Sauce Set up a double boiler by simmering water in a pot and placing a heatproof bowl on top. Add egg yolks, Dijon mustard, and white wine vinegar into the bowl. Whisk constantly for about 2-3 minutes until the mixture thickens and doubles in volume. Gradually drizzle in the melted unsalted butter, continuing to whisk until your hollandaise sauce reaches a silky, creamy consistency. Step 5: Season the Hollandaise Once the hollandaise sauce is thickened, bring in the final flavors by adding a splash of lemon juice, cayenne pepper, and garlic powder. Stir to combine and taste; adjust seasoning if necessary. This velvety hollandaise will be the luscious crown on your breakfast poutine! Step 6: Assemble the Breakfast Poutine To assemble your breakfast poutine, start with a generous layer of crispy hash browns on a plate. Top the hash browns with scrambled eggs and sprinkle shredded cheddar and mozzarella cheese over the top. Pour warm gravy generously on the dish, then drizzle the decadent hollandaise sauce over everything, finishing with the crumbled bacon as a savory accent. Step 7: Serve Immediately Serve your warm, indulgent Breakfast Poutine with Hollandaise Sauce right away for the best experience. Enjoy the delightful blend of textures and flavors that create a comforting start to your day. This dish is perfect for impressing guests or treating yourself on a leisurely morning! Breakfast Poutine with Hollandaise Sauce Variations Feel free to get creative with your Breakfast Poutine and make it your own with these delightful twists! Dairy-Free: Replace butter with margarine and use non-dairy milk for the hollandaise to enjoy a creamy texture without dairy. Vegetarian: Swap bacon for crispy tempeh or sautéed mushrooms for a hearty and flavorful plant-based option. Spicy Kick: Add jalapeños or a dash of hot sauce to your hollandaise sauce for an exciting level of heat that will wake up your taste buds. Flavor Infusion: Experiment with different cheeses such as gouda or pepper jack for an extra punch of flavor that complements the other ingredients wonderfully. Herbaceous Topping: Fresh herbs like chives, parsley, or cilantro can elevate your poutine, adding vibrant color and freshness to each bite. Savory Mushroom Gravy: Replace traditional gravy with a rich mushroom sauce for a gourmet touch that pairs perfectly with the rest of the ingredients. Baked Hash Browns: Try baking fresh diced potatoes instead of frozen hash browns; just season and toss them in olive oil before roasting for a fresh base. Ultimate Breakfast Twist: For a heartier option, add sautéed spinach and roasted tomatoes; these add layers of flavor and nutrition that your body will appreciate! With these variations, you can personalize your Breakfast Poutine with Hollandaise Sauce and make it truly yours. For other delicious breakfast ideas, don’t miss out on my recipe for Hawaiian Roll Breakfast or the savory Egg Cheese Breakfast! Expert Tips for Breakfast Poutine Crispy Hash Browns: Ensure you fry the hash browns at medium heat to achieve the perfect crispiness; avoid overcrowding the pan to prevent steaming. Whisking Hollandaise: Whisk constantly while making hollandaise sauce to prevent separating. If it thickens too much, add warm water to reach your desired consistency. Gentle Poaching: When poaching eggs, gently lower them into simmering water with a splash of vinegar; this helps maintain their shape without breaking. Cheese Choices: Feel free to experiment with different cheeses for delightful variations in flavor; Monterey Jack or Gouda can add a new twist to your breakfast poutine. Serve Immediately: For the best taste experience, serve your Breakfast Poutine with Hollandaise Sauce right away—enjoy it fresh and warm! What to Serve with Breakfast Poutine with Hollandaise Sauce This indulgent dish deserves some delightful companions to elevate your breakfast experience. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, brightening each bite of savory poutine. Berries, melons, and citrus provide a burst of flavor and natural sweetness. Citrus Salad: The zesty notes of a citrus salad with oranges, grapefruits, and a honey drizzle complement the richness of the hollandaise, creating a well-rounded morning feast. Spinach Salad: A simple spinach salad with a light vinaigrette offers a crisp, earthy balance to the creamy breakfast poutine. Adding nuts or seeds can add crunch and extra nutrition. Buttery Croissants: Warm, flaky croissants on the side can enhance the indulgence factor. Their buttery layers make for a luxurious treat accompanying your breakfast delight. Coffee or Tea: A rich cup of coffee or a soothing herbal tea provides the perfect warm beverage to enjoy with your meal, helping to wake up your senses and enhance the flavors. Chocolate Croissant: For those with a sweet tooth, a chocolate croissant can round out your meal with a touch of sweetness, making breakfast feel extra indulgent. Mimosas: Celebration feels extra special with a bubbly mimosa. The citrusy freshness enhances the flavors of your poutine while adding an element of brunch festivity. Treat yourself to these pairings, and make your morning meal a cozy, flavorful adventure! Make Ahead Options These Breakfast Poutine with Hollandaise Sauce components are perfect for meal prep, making your busy mornings a breeze! You can prepare the crispy hash browns up to 24 hours in advance; simply bake them, cool completely, and refrigerate in an airtight container. The hollandaise sauce can be made the day before as well, but make sure to gently reheat it over a double boiler to preserve its silky texture. On the day you plan to serve, simply reheat the hash browns in the oven and scramble the eggs fresh to maintain their fluffiness. With this simple prep, you’ll enjoy a delicious breakfast with minimal effort, ensuring your mornings feel special without the rush! How to Store and Freeze Breakfast Poutine Fridge: Store leftover components separately in airtight containers. The crispy hash browns and crumbled bacon can be refrigerated for up to 3 days to maintain texture. Freezer: For longer storage, freeze the hash browns and bacon separately for up to 2 months. Allow them to cool completely before sealing in freezer bags. Hollandaise Sauce: It’s best made fresh, but if you have leftovers, gently reheat it over a double boiler, adding a touch of warm water if needed to restore creaminess. Reheating: When ready to enjoy, reheat the hash browns in the oven at 350°F (175°C) for about 10-15 minutes until crispy again. Assemble the dish with freshly cooked poached eggs and warm gravy for the ultimate Breakfast Poutine experience! Breakfast Poutine with Hollandaise Sauce Recipe FAQs What kind of hash browns are best for this recipe? Absolutely! I recommend using frozen hash browns for their perfect crispiness, but if you prefer fresh, just dice potatoes and fry them until golden brown. Fresh hash browns can give you a delightful texture as well! How should I store leftover Breakfast Poutine? It’s essential to store your leftovers separately. The crispy hash browns and crumbled bacon can be kept in airtight containers in the fridge for up to 3 days. This keeps the hash browns from becoming soggy! Can I freeze portions of the Breakfast Poutine? Yes, you can freeze components! Allow the hash browns and bacon to cool completely before sealing them in freezer bags. They can be stored for up to 2 months. Just remember, the hollandaise sauce is best fresh, but if you have leftovers, reheat it gently over a double boiler. What if my hollandaise sauce doesn’t thicken? No worries, this can happen! If your hollandaise sauce isn’t thickening, ensure you’re whisking continuously over the double boiler. If it still seems too thin, try whisking in a bit of warm water until you reach the desired consistency. Can I make this Breakfast Poutine healthier? Very! You can use egg whites instead of whole eggs for a lighter version and opt for turkey bacon or a crispy tempeh substitute. Fresh vegetables like spinach or mushrooms can add nutrients and flavor—feel free to experiment! Are there any dietary considerations for this dish? Absolutely! If you’re looking for dairy-free options, consider using margarine instead of butter and swap out the cheese for dairy-free alternatives. Always check for specific allergies to eggs or other ingredients to keep your meal safe for everyone. Indulge in Breakfast Poutine with Creamy Hollandaise Sauce This Breakfast Poutine with Hollandaise Sauce transforms a traditional Canadian favorite into a comforting morning meal that's quick and satisfying. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: CanadianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash Browns4 cups Frozen Hash Browns Substitution: Fresh potatoes can be diced and prepared as hash browns.For the Eggs4 Large Eggs Substitution: Use egg whites for a lighter option.For the Hollandaise Sauce1/2 cups Unsalted Butter3 Egg Yolks Don't swap with whole eggs for best results.1 tablespoon Dijon Mustard1 tablespoon White Wine Vinegar1 tablespoon Lemon Juice1/4 teaspoon Cayenne Pepper1/4 teaspoon Garlic PowderFor the Toppings4 slices Bacon Substitution: Swap for turkey bacon or crispy tempeh for a vegetarian option.1 cup Cheddar Cheese (shredded) Substitution: Try Monterey Jack or Gouda for a different twist.1 cup Mozzarella Cheese (shredded) Note: A blend of Italian cheeses works well here too.1 cup Prepared Gravy Substitution: Creamy béchamel or mushroom sauce can also be delicious.Seasoning1 teaspoon Salt Essential for amplifying flavors; adjust to your taste.1/2 teaspoon Black Pepper Adds a necessary subtle heat; freshly cracked is best. Equipment OvenSkilletDouble BoilerBaking sheet Method Cooking StepsPreheat your oven to 400°F (200°C). Spread the frozen hash browns evenly across a baking sheet, ensuring they are not overcrowded. Bake for 20 minutes, flipping them halfway through, until they are golden brown and crispy.While the hash browns bake, heat a skillet over medium heat and add a drizzle of olive oil. Cook the bacon for about 6-8 minutes, flipping as necessary until it’s crispy and browned. Transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into bite-sized pieces.Using the same skillet, reduce the heat to low and melt a tablespoon of butter. Crack in the large eggs and scramble them to your desired doneness, stirring gently for about 3-5 minutes.Set up a double boiler by simmering water in a pot and placing a heatproof bowl on top. Add egg yolks, Dijon mustard, and white wine vinegar into the bowl. Whisk constantly for about 2-3 minutes until the mixture thickens and doubles in volume. Gradually drizzle in the melted unsalted butter.Once the hollandaise sauce is thickened, add a splash of lemon juice, cayenne pepper, and garlic powder. Stir to combine and taste; adjust seasoning if necessary.To assemble your breakfast poutine, start with a layer of crispy hash browns on a plate. Top with scrambled eggs and sprinkle shredded cheddar and mozzarella cheese. Pour warm gravy generously and drizzle hollandaise sauce over everything, finishing with crumbled bacon.Serve your warm Breakfast Poutine immediately for the best experience. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 320mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg NotesFor best taste, serve immediately. Leftover components can be stored separately and reheated before serving. Tried this recipe?Let us know how it was!
