Name: Delightful Bourbon Brûlée Pumpkin Pie with a Creamy Twist
Prep time: 30 min
Cook time: 75 min
Total time: 465 min
Ingredients: 1 cup all-purpose flour (Substitution: Use gluten-free flour for a gluten-free version.); 2 tablespoons granulated sugar (Adjust based on personal sweetness preference.); 1/2 teaspoon salt (Always a necessary addition.); 1 large egg (Can substitute with a flax egg for vegan options.); 1 tablespoon white vinegar (Substitution: Lemon juice can be used in a pinch.); 1/2 cup unsalted butter (Ensure it is cold and cubed.); 1 can pure canned pumpkin (Do not use pumpkin pie filling.); 1 cup sour cream (Can substitute with Greek yogurt.); 1/2 cup bourbon (Substitution: Use non-alcoholic bourbon or vanilla extract for kids.); 1 teaspoon vanilla extract (Use pure extract for best flavor.); 1 teaspoon ground spices (cinnamon, ginger, nutmeg, cardamom, allspice) (Adjust spices to taste for a custom flavor.); 1/3 cup pure maple syrup (Avoid pancake syrup for better flavor.); 1 cup heavy cream (For a lighter option, use half-and-half.); 1 cup granulated sugar (Be generous for best results.)

As the leaves turn and the air grows crisp, I find myself craving that unmistakable warmth of fall—specifically, a slice of Bourbon Brûlée Pumpkin Pie. This delightful dessert elevates a classic favorite with a luxurious bourbon kick, all topped with a crunchy caramelized sugar crust that adds just the right amount of elegance. The beauty of this pie is not only in its flavors but also in its versatility; you can easily adjust the spices to match your preference or swap bourbon for a non-alcoholic touch, making it perfect for all gatherings. Whether you’re hosting a cozy Thanksgiving dinner or just treating yourself on a chilly evening, this pie promises to be a crowd-pleaser and a warm embrace in dessert form. Who’s ready to dive into fall’s irresistible flavors?

What makes this pie so unique?

Velvety Texture: The Bourbon Brûlée Pumpkin Pie boasts a rich, creamy filling that melts in your mouth, complemented by a flaky, buttery crust.

Sophisticated Flavor: The infusion of bourbon elevates the traditional pumpkin pie experience, adding warmth and depth that’s perfect for fall gatherings.

Versatile Options: Easily adjustable spices and a non-alcoholic substitute make this recipe perfect for every palate, ensuring everyone can savor a slice.

Stunning Presentation: The caramelized sugar topping not only adds a delightful crunch but also a stunning visual appeal, making it the star of any dessert table.

Time-Saving Delight: This recipe can be prepared in advance, perfect for busy holiday schedules. Simply cool overnight and brûlée just before serving.

Indulge in this crowd-pleaser at your next gathering, and if you love festive flavors, don’t miss my July Rice Krispie treats for more delicious inspiration!

Bourbon Brûlée Pumpkin Pie Ingredients

For the Crust

All-purpose flour – Forms the base of the crust, providing structure. Substitution: Use gluten-free flour for a gluten-free version.
Granulated sugar – Adds sweetness to both the crust and brûlée topping. Note: Adjust based on personal sweetness preference.
Salt – Enhances flavor and balances the sweetness. Always a necessary addition.
Egg – Binds the crust and provides richness. Can substitute with a flax egg for vegan options.
White vinegar – Adds tenderness and moisture to the crust. Substitution: Lemon juice can be used in a pinch.
Unsalted butter – Essential for a flaky crust. Ensure it is cold and cubed.

For the Filling

Pure canned pumpkin – Provides the base for the filling. Do not use pumpkin pie filling.
Sour cream – Adds creaminess and a slight tang to balance sweetness. Can substitute with Greek yogurt.
Bourbon – Infuses flavor, giving depth to the pie. Substitution: Use a non-alcoholic bourbon or vanilla extract for kids.
Vanilla extract – Rounds out the flavors with aromatic sweetness. Use pure extract for best flavor.
Ground spices (cinnamon, ginger, nutmeg, cardamom, allspice) – Essential for the classic pumpkin pie taste. Adjust spices to taste for a custom flavor.
Pure maple syrup – Adds complexity and natural sweetness. Avoid pancake syrup for better flavor.
Heavy cream – Creates a luxuriously smooth filling. For a lighter option, use half-and-half.

For the Brûlée Topping

Granulated sugar – This forms the crunchy, caramelized layer on top of the pie. Be generous for best results.

Step‑by‑Step Instructions for Bourbon Brûlée Pumpkin Pie

Step 1: Prepare the Crust
Begin by pulsing the all-purpose flour, granulated sugar, and salt in a food processor until combined. In a separate bowl, whisk the egg, white vinegar, and ice water together, then add this mixture to the flour blend. Incorporate the cold, cubed unsalted butter until the mixture resembles coarse crumbs. Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

Step 2: Bake the Crust
Once chilled, roll out the pie dough on a lightly floured surface until it’s about ¼ inch thick. Carefully transfer the dough into a 9-inch pie plate, gently pressing it into the edges. To prevent puffing, pierce the bottom with a fork and cover with parchment paper and pie weights. Bake in a preheated oven at 375°F for 15 minutes, then remove the weights and parchment, and return to the oven for 5 more minutes until golden.

Step 3: Make the Filling
In a large mixing bowl, whisk together the eggs, pure canned pumpkin, sour cream, bourbon, vanilla extract, and all the ground spices until well combined. In a small saucepan, heat the pure maple syrup over medium heat until it thickens slightly. Remove from heat and whisk in the heavy cream until smooth. Gradually incorporate this mixture into the pumpkin filling, blending until fully combined.

Step 4: Bake the Pie
Pour the creamy filling into the pre-baked crust, smoothing the top with a spatula for an even surface. Bake in the oven at 350°F for 55 to 60 minutes. The pie is done when the center jiggles slightly but is mostly set. Allow it to cool completely at room temperature before chilling it in the fridge, preferably overnight to enhance the flavors.

Step 5: Cool and Brûlée
Once chilled, remove the Bourbon Brûlée Pumpkin Pie from the fridge and sprinkle a generous layer of granulated sugar evenly over the top. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and bubbly for that signature brûlée effect. If you don’t have a torch, place the pie under the broiler for a few minutes, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy
After caramelizing, allow the sugar crust to cool and harden for a few minutes. Slice the Bourbon Brûlée Pumpkin Pie and serve it with softly whipped cream or a sprinkle of cinnamon for an additional touch of warmth. This delightful dessert is sure to be a hit at your next gathering, showcasing the perfect blend of flavors and textures.

Make Ahead Options

These Bourbon Brûlée Pumpkin Pies are perfect for meal prep enthusiasts! You can prepare the pie filling up to 3 days in advance; simply whisk together the eggs, pumpkin, sour cream, bourbon, and spices, then store it in an airtight container in the fridge to maintain freshness. For the crust, you can make it ahead and freeze it wrapped tightly for up to 2 months. When you’re ready to enjoy your pie, blind bake the crust and pour in the chilled filling before baking as directed. Just remember to brûlée the sugar topping right before serving for that deliciously crisp finish. This way, you’ll have a stunning dessert ready to impress your guests with minimal effort!

Storage Tips for Bourbon Brûlée Pumpkin Pie

Fridge: Store any leftover Bourbon Brûlée Pumpkin Pie tightly wrapped in plastic wrap or in an airtight container for up to 3-4 days to maintain freshness.

Freezer: For longer storage, freeze the pie before adding the brûlée topping. It can be kept in the freezer for up to 2 months.

Thawing: When ready to enjoy, thaw the pie in the refrigerator overnight. Add the caramelized sugar topping just before serving for an ideal texture.

Reheating: If you prefer your pie warm, reheat individual slices in the microwave for about 15-20 seconds, but avoid overheating to maintain the brûlée effect.

What to Serve with Bourbon Brûlée Pumpkin Pie

As you prepare to dazzle your guests with this creamy, indulgent dessert, consider these delightful companions that will enhance the flavors of fall.

Lightly Whipped Cream: A dollop of softly whipped cream adds a cloud-like texture, perfectly balancing the pie’s rich flavors.
Spiced Coffee: The warm notes of cinnamon and nutmeg in spiced coffee will complement the bourbon and spices in the pie, creating a cozy pairing.
Roasted Apples: Sweet, caramelized roasted apples drizzled with maple syrup bring a warm, fruity contrast that harmonizes beautifully with pumpkin.
Candied Pecans: These crunchy and sweet treats add texture and a nutty element that elevates each bite of pie to a new level.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm pie, creating a deliciously dreamy combination that everyone loves.
Peppermint Tea: A soothing cup of peppermint tea cleanses the palate after the richness of the pie, leaving you refreshed and satisfied.
Pumpkin Spice Latte: For a festive touch, pair your dessert with a pumpkin spice latte to echo the flavors and get everyone in the autumn spirit.

Explore these enticing options to create a seasonal dessert spread that will have everyone coming back for more!

Expert Tips for Bourbon Brûlée Pumpkin Pie

Quality Bourbon: Always opt for a high-quality bourbon to enhance the pie’s flavor, as it significantly impacts the overall taste.
Perfectly Baked: The pie should jiggle slightly in the center when done baking; overbaking can lead to a dry filling. Check around the 55-minute mark.
Chilling Time: For the best flavor melding and a smoother texture, refrigerate the pie overnight. Patience rewards you with heavenly tastes!
Brûlée Technique: If using a kitchen torch, work in small circular motions to avoid burning. If broiling, keep a close watch to achieve that crunchy top without char.
Customize Spices: Feel free to adjust the spices according to your preference—just remember to keep that hallmark flavor of Bourbon Brûlée Pumpkin Pie intact!
Try Mini Pies: Consider baking the filling in individual tart pans for charming, single-serving options that are perfect for gatherings!

Bourbon Brûlée Pumpkin Pie Variations

Feel free to add your personal touch to this delightful pie, making it truly yours!

Spice Adjustments: Customize the spice blend according to your taste—try adding a pinch of cloves for extra warmth or reducing cinnamon for a milder flavor. Let your palate guide this flavorful journey!
Non-Alcoholic Option: Substitute bourbon with non-alcoholic bourbon or vanilla extract for a family-friendly version that everyone can enjoy. It’s a simple switch that ensures no one misses out on the festive flavors.
Miniature Pies: Bake the filling in mini tart pans for charming individual servings. They’re perfect for gatherings, and you can add a fun twist by allowing each guest to brûlée their own!
Bourbon Caramel Sauce: Drizzle bourbon caramel sauce over the pie before serving for an indulgent, luxurious touch. This sauce will elevate every bite into a truly decadent experience.
Nutty Crust: Swap part of the all-purpose flour in the crust for ground almonds or pecans to give a nutty flavor and delightful texture. This adds an unexpected richness to your pie.
Extra Creaminess: For an even smoother filling, blend in a bit of mascarpone cheese or cream cheese alongside the sour cream. This extra layer of creaminess can make your pie even more irresistible.
Whipped Cream Topping: Instead of serving with plain whipped cream, try flavored versions like cinnamon-spiced or maple-infused for a delightful twist that complements the pie wonderfully. A sprinkle on top brings all the fall vibes!
Heat It Up: Add a pinch of cayenne or black pepper to the filling for a surprising kick. This subtle heat pairs beautifully with the sweetness and creates an engaging flavor profile.

Indulging in these variations can truly heighten your Bourbon Brûlée Pumpkin Pie experience. If you enjoy autumn-inspired treats, don’t forget to check out my delightful July Rice Krispie treats for more inspiration!

Bourbon Brûlée Pumpkin Pie Recipe FAQs

What type of pumpkin should I use for the filling?
Absolutely! For the best flavor and texture, use pure canned pumpkin. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste of your Bourbon Brûlée Pumpkin Pie.

How should I store leftovers of the pie?
Very! Keep any leftover Bourbon Brûlée Pumpkin Pie wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. It will remain fresh for about 3 to 4 days.

Can I freeze the pie?
Of course! To freeze, make the pie without the brûlée topping and wrap it tightly in plastic wrap or aluminum foil. This way, you can store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight before adding the caramelized sugar topping.

How can I avoid a soggy crust?
Absolutely essential! To prevent a soggy crust, blind bake the crust until lightly golden, as outlined in the instructions. This solidifies the crust and helps it maintain its texture once filled with the creamy pumpkin mixture. Additionally, avoid overbaking the pie to keep it from becoming too watery in the filling.

What if I want to make a non-alcoholic version?
Very easy! Simply substitute the bourbon with a non-alcoholic bourbon or use vanilla extract instead. This allows everyone to enjoy the beautiful flavor of the Bourbon Brûlée Pumpkin Pie without any alcohol. You can vary the spices according to your tastes as well, keeping it delicious for all palates!

Can I make this pie in advance?
Definitely! You can prepare the Bourbon Brûlée Pumpkin Pie a day or two ahead of your gathering. Just bake and chill it, and then add the brûlée topping just before serving to ensure that it stays fresh and crunchy.