Description
A refreshing and vibrant salad combining the sweetness of blueberries and peaches with the creaminess of feta cheese.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup fresh blueberries
- 1 large ripe peach, sliced
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the chopped spinach, blueberries, sliced peach, crumbled feta cheese, and red onion.
- Sprinkle the chopped walnuts over the salad mixture.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Season with salt and pepper to taste.
- For best flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Notes
- For added sweetness, consider drizzling honey over the salad before serving.
- If you prefer a crunchier texture, substitute the walnuts with toasted pecans or almonds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg