Description
Delicious blueberry cheesecake rolls that combine the flavors of cheesecake and fresh blueberries in a delightful pastry.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 egg, beaten (for egg wash)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the cream cheese, powdered sugar, vanilla extract, lemon juice, and cornstarch. Mix until smooth and creamy. Gently fold in the blueberries.
- Turn the dough out onto a lightly floured surface and roll it into a rectangle about 1/4 inch thick. Spread the cream cheese mixture evenly over the dough.
- Starting from one long side, carefully roll the dough into a tight log. Slice the log into 12 equal pieces and place them cut-side up on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Notes
- For a sweeter finish, drizzle with a simple glaze made from powdered sugar and milk.
- You can substitute raspberries or strawberries for the blueberries for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg