Description
A delicious and creamy Hamburger Stroganoff recipe that combines ground beef with a rich mushroom sauce, served over egg noodles.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic, cooking until softened.
- Stir in sliced mushrooms and cook until they are tender.
- Add beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes.
- Reduce heat and stir in sour cream until well combined.
- Meanwhile, cook egg noodles according to package instructions; drain.
- Serve the stroganoff over the egg noodles.
Notes
- For a healthier option, use lean ground beef.
- Feel free to add vegetables like peas or bell peppers.
- Serve with a side of garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg