Beef Stuffed Shells Pasta: Discover This Easy Recipe!

Introduction to Beef Stuffed Shells Pasta

There’s something magical about a hearty plate of Beef Stuffed Shells Pasta that brings back memories of family dinners and laughter around the table. This dish is not just a meal; it’s a warm embrace after a long day. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, these stuffed shells are your answer. With a rich filling and gooey cheese, they’re sure to satisfy even the pickiest eaters. Let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Beef Stuffed Shells Pasta

This Beef Stuffed Shells Pasta is a game-changer for any home cook. It’s incredibly easy to whip up, making it perfect for those hectic weeknights. The flavors meld beautifully, creating a comforting dish that feels like a warm hug. Plus, it’s a crowd-pleaser! Your family will rave about it, and you’ll love how quickly it comes together. Who doesn’t want a delicious meal with minimal fuss?

Ingredients for Beef Stuffed Shells Pasta

Gathering the right ingredients is the first step to creating a delicious Beef Stuffed Shells Pasta. Here’s what you’ll need:

• Jumbo pasta shells: These are the stars of the dish, perfect for holding all that savory filling.
• Ground beef: A classic choice for a hearty filling. You can also use ground turkey or chicken for a lighter option.
• Ricotta cheese: This creamy cheese adds richness and a smooth texture to the filling.
• Shredded mozzarella cheese: Essential for that gooey, melty topping. It’s what makes every bite irresistible.
• Grated Parmesan cheese: Adds a nutty flavor that complements the other cheeses beautifully.
• Egg: Acts as a binder, helping to hold the filling together.
• Marinara sauce: The flavorful base that brings everything together. You can use store-bought or homemade for a personal touch.
• Italian seasoning: A blend of herbs that infuses the dish with classic Italian flavors.
• Garlic powder: For that extra kick of flavor. Fresh garlic works too if you prefer.
• Salt and pepper: Essential for seasoning and enhancing all the flavors.
• Fresh basil (optional): A lovely garnish that adds a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! Adding chopped spinach or mushrooms can elevate the dish and sneak in some extra veggies.

How to Make Beef Stuffed Shells Pasta

Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps to create a mouthwatering Beef Stuffed Shells Pasta that will have everyone coming back for more.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures it’s hot and ready to bake those delicious stuffed shells to perfection.

Step 2: Cook the Pasta Shells

Next, cook the jumbo pasta shells according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Once done, drain them and set aside to cool slightly. You want them firm enough to hold the filling without falling apart.

Step 3: Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef until it’s fully cooked. This should take about 6-8 minutes. Make sure to drain any excess fat to keep the dish from becoming greasy. A leaner beef will work wonders here!

Step 4: Prepare the Filling

In a mixing bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix everything until well combined. This filling is where the magic happens, so make sure it’s mixed thoroughly!

Step 5: Assemble the Dish

Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish. This not only adds flavor but also prevents the shells from sticking. Now, stuff each pasta shell with the beef mixture and place them in the baking dish, open side up. It’s like tucking them into bed!

Step 6: Add Sauce and Cheese

Pour the remaining marinara sauce over the stuffed shells, ensuring they’re well coated. Then, sprinkle the remaining mozzarella cheese on top. This will create that gooey, cheesy goodness we all crave.

Step 7: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Your kitchen will smell heavenly!

Step 8: Serve

Let the dish cool for a few minutes before serving. This helps the flavors settle. If you like, garnish with fresh basil for a pop of color and flavor. Now, dig in and enjoy your Beef Stuffed Shells Pasta!

Tips for Success

• Don’t overcook the pasta shells; they should be al dente to hold the filling well.
• Use lean ground beef to keep the dish lighter and less greasy.
• Mix the filling thoroughly for an even distribution of flavors.
• Let the dish cool slightly before serving to enhance the flavors.
• Experiment with different cheeses for a unique twist!

Equipment Needed

• Large skillet: For browning the ground beef. A non-stick pan works well too.
• Mixing bowl: To combine the filling ingredients. Any large bowl will do.
• Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish can work.
• Aluminum foil: To cover the dish while baking.
• Measuring cups and spoons: For accurate ingredient measurements.

Variations

• Vegetarian Option: Swap the ground beef for a mix of sautéed mushrooms, spinach, and zucchini for a hearty veggie filling.
• Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the beef mixture for a spicy twist.
• Cheesy Delight: Mix in some cream cheese or goat cheese with the ricotta for an extra creamy filling.
• Gluten-Free: Use gluten-free jumbo pasta shells to make this dish suitable for gluten-sensitive diners.
• Herb Infusion: Experiment with fresh herbs like parsley or oregano in the filling for a burst of freshness.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
• Salad: A fresh Caesar or mixed greens salad pairs perfectly to balance the richness.
• Wine: Enjoy with a glass of red wine, like Chianti, to enhance the flavors.
• Presentation: Garnish with fresh basil and a sprinkle of Parmesan for a beautiful finish.

FAQs about Beef Stuffed Shells Pasta

Can I make Beef Stuffed Shells Pasta ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the fridge for up to 24 hours. Just cover the baking dish tightly with plastic wrap or aluminum foil. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for ground beef?

If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian twist, try using a mix of sautéed vegetables like mushrooms, spinach, and bell peppers. The flavors will still shine through!

Can I freeze Beef Stuffed Shells Pasta?

Yes, you can freeze the assembled dish before baking. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed. It’s a perfect meal prep solution!

How do I know when the stuffed shells are done?

Look for bubbly, golden cheese on top! The internal temperature should reach 165°F (74°C) for safe consumption. Let them cool for a few minutes before serving to allow the flavors to settle.

What sides pair well with Beef Stuffed Shells Pasta?

Garlic bread and a fresh salad are classic choices. You can also serve it with roasted vegetables or a light soup for a complete meal. The options are endless!

Final Thoughts

Cooking Beef Stuffed Shells Pasta is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen, the laughter shared around the table, and the satisfaction of seeing loved ones enjoy your creation are priceless. This dish is a reminder that good food brings people together. Whether it’s a cozy family dinner or a gathering with friends, these stuffed shells will surely impress. So roll up your sleeves, embrace the joy of cooking, and let this recipe become a cherished part of your culinary repertoire. Happy cooking!