Introduction to Bang Bang Chicken Sliders

Get ready to elevate your snack game with Bang Bang Chicken Sliders—a bite-sized explosion of creamy, spicy, and tangy flavors all packed into a perfectly soft slider bun. These sliders feature crispy or tender chicken tossed in a luscious Bang Bang sauce made from mayo, sweet chili, and a spicy kick, creating a mouthwatering contrast of textures and tastes. Whether you’re hosting a game day party, casual get-together, or simply craving a fun twist on classic chicken, these sliders deliver bold flavor in every satisfying bite. Quick to assemble and impossible to resist, they’re sure to be a crowd favorite.

Why You’ll Love This Recipe

Customizable toppings: Add pickles, slaw, or fresh herbs to make it your own.
Bold, creamy sauce: The signature Bang Bang sauce balances heat and sweetness perfectly.
Perfectly sized: Bite-sized sliders ideal for snacking or sharing.
Versatile chicken: Use crispy fried, grilled, or shredded chicken to suit your preference.
Quick and easy: Ready in minutes, perfect for last-minute entertaining.
Crowd-pleaser: Loved by kids and adults alike for its addictive flavor.

Ingredients for Bang Bang Chicken Sliders

Tender, crispy chicken bites ready to be drenched in fiery, creamy sauce. Here’s what you’ll need:

Ground chicken: The star of the show! It’s lean, flavorful, and perfect for forming those juicy patties.
Panko breadcrumbs: These add a delightful crunch to the sliders, keeping them from being too dense.
Green onions: Fresh and vibrant, they bring a mild onion flavor that brightens up the dish.
Egg: This acts as a binder, helping the patties hold their shape while cooking.
Garlic powder: A must-have for that savory depth of flavor. It’s like a secret weapon in the kitchen!
Onion powder: Adds a subtle sweetness and enhances the overall taste of the chicken.
Salt and black pepper: Essential seasonings that elevate the flavors of all the ingredients.
Mayonnaise: The creamy base for our bang bang sauce, adding richness and moisture.
Sweet chili sauce: This brings a touch of sweetness and a hint of heat, balancing the flavors perfectly.
Sriracha: For those who like it spicy! Adjust the amount to suit your heat preference.
Slider buns: Soft and pillowy, they cradle the patties and sauce beautifully.
Lettuce leaves: A fresh garnish that adds crunch and color to your sliders.
Sliced pickles (optional): For an extra zing, these can really elevate the flavor profile.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bang Bang Chicken Sliders

Now that you have all your ingredients ready, let’s get cooking! Making Bang Bang Chicken Sliders is a straightforward process that will have your kitchen smelling amazing in no time. Follow these simple steps, and you’ll be serving up sliders that will impress everyone at the table.

Step 1: Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, panko breadcrumbs, finely chopped green onions, egg, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything together until well combined. The mixture should be moist but not too sticky. This is where the magic begins, so don’t rush it!

Step 2: Form the Patties

Once your mixture is ready, it’s time to shape it into patties. Grab a handful of the mixture and form it into small patties, about 2-3 inches in diameter. You should get around 12 patties from this recipe. Make sure they’re evenly shaped for consistent cooking. A little tip: wet your hands with water to prevent sticking!

Step 3: Cook the Patties

Heat a tablespoon of oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken patties in batches. Cook them for about 4-5 minutes on each side, or until they’re golden brown and fully cooked through. Keep an eye on them; you want that perfect crispy exterior without burning!

Step 4: Make the Bang Bang Sauce

While the patties are cooking, let’s whip up the bang bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to your preferred spice level. This sauce is the star of the show, so taste it and make it your own. A little more heat? Go for it!

Step 5: Assemble the Sliders

Now comes the fun part! Take your slider buns and place a cooked chicken patty on each one. Top it off with a generous dollop of the bang bang sauce, a crisp lettuce leaf, and sliced pickles if you’re feeling adventurous. Serve them up immediately, and watch as everyone dives in!

Tips for Success

Keep your hands wet when forming patties to prevent sticking.
Don’t overcrowd the skillet; cook in batches for even browning.
Let the patties rest for a minute after cooking to retain moisture.
Feel free to customize the bang bang sauce with extra spices or herbs.
Serve sliders immediately for the best texture and flavor.

Equipment Needed

Large bowl: For mixing the chicken mixture. A mixing bowl works just as well.
Skillet: A non-stick skillet is ideal, but any frying pan will do.
Spatula: To flip the patties. A wooden spoon can also work.
Measuring cups and spoons: For accurate ingredient measurements.
Cooking spoon: To mix the bang bang sauce. A whisk can be handy too.

Variations

Ground turkey: Swap out ground chicken for ground turkey for a leaner option that still packs a punch.
Spicy bang bang sauce: Add more sriracha or a dash of cayenne pepper for an extra kick in your sauce.
Vegetarian sliders: Use chickpeas or black beans instead of chicken for a delicious plant-based version.
Cheesy sliders: Top the patties with a slice of cheese during the last minute of cooking for a melty addition.
Herb-infused patties: Mix in fresh herbs like cilantro or basil for a burst of flavor in every bite.

Serving Suggestions

Fries: Serve with crispy sweet potato fries or classic French fries for a satisfying crunch.
Coleslaw: A tangy coleslaw adds a refreshing contrast to the spicy sliders.
Drinks: Pair with cold beers or iced tea to complement the flavors.
Presentation: Arrange sliders on a platter with colorful garnishes for an eye-catching display.

FAQs about Bang Bang Chicken Sliders

Got questions about these delicious Bang Bang Chicken Sliders? You’re not alone! Here are some common queries that might help you out:

Can I make Bang Bang Chicken Sliders ahead of time?

Absolutely! You can prepare the chicken mixture and form the patties in advance. Just store them in the fridge until you’re ready to cook. This makes for a quick meal on busy days!

What can I substitute for ground chicken?

If you’re looking for alternatives, ground turkey works great! You can also try using ground beef or even a plant-based option for a vegetarian twist.

How spicy are these sliders?

The spice level is adjustable! The sriracha in the bang bang sauce can be increased or decreased based on your preference. Start with a little and taste as you go!

Can I freeze the patties?

Yes, you can freeze the uncooked patties! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll be ready to cook whenever you need a quick meal!

What sides pair well with Bang Bang Chicken Sliders?

These sliders are fantastic with crispy fries, a fresh salad, or even some tangy coleslaw. They make for a well-rounded meal that everyone will love!

Final Thoughts

Creating Bang Bang Chicken Sliders is more than just cooking; it’s about bringing people together. The joy of watching friends and family dive into these flavorful bites is unmatched. Each slider is a little celebration, bursting with taste and texture. Whether it’s a casual weeknight dinner or a lively gathering, these sliders are sure to impress. Plus, the ease of preparation means you can focus on what really matters—enjoying the moment. So, roll up your sleeves, get cooking, and let the deliciousness unfold. Trust me, you’ll be the hero of your next meal!