The tantalizing aroma filled the kitchen, making everyone pause to wonder what was cooking. This Crispy Bang Bang Chicken, inspired by a beloved Sichuan dish, is the answer to your craving for something both flavorful and satisfying. As you prepare to indulge, you’ll discover that this recipe not only promises a satisfyingly crunchy texture but also delivers a sweet and spicy Bang Bang Sauce that dances on your taste buds. Perfectly versatile, it can serve as a delightful appetizer at your next gathering or a hearty main dish for a cozy weeknight dinner. Plus, if you have dietary preferences, you’ll love the adaptability of this dish—swap chicken for shrimp, tofu, or even cauliflower to cater to everyone at the table. Curious about how this mouthwatering fusion comes together? Let’s dive into the recipe!

Why is Bang Bang Chicken so irresistible?

Crispy Texture: The golden coating of this dish gives it that satisfying crunch that makes you want to keep coming back for more.

Flavor Explosion: The balance of creamy, sweet, and spicy in the Bang Bang Sauce creates a flavor profile that will wow your taste buds.

Versatile Dish: Whether you’re hosting a get-together or enjoying a family dinner, this recipe shines as both an appetizer and a main course.

Quick Prep: With a simple marinade and frying technique, you can whip up this restaurant-quality dish in no time!

Adaptable Ingredients: Feel free to substitute chicken for shrimp, tofu, or cauliflower—it’s all about making it your own! Get ready to impress your guests with these mouthwatering flavors! If you’re also interested in other delightful dishes, check out my recipe for Bang Bang Salmon.

Bang Bang Chicken Ingredients

For the Sauce
• Mayonnaise – Provides creaminess and acts as the base for the sauce.
• Thai Sweet Chili Sauce – Adds sweetness and a mild spicy kick to the sauce.
• Sriracha Sauce – Gives the sauce its spiciness; adjustable for personal heat preference.
• Honey – Enhances the sweetness and balances the sauce’s flavors.

For the Chicken
• Boneless Skinless Chicken Tenderloins – The main protein; tender and quick to cook.
• Buttermilk – Acts as a marinade to tenderize the chicken and adds flavor.
• All-Purpose Flour – Coats the chicken, contributing to that crispy texture.
• Cornstarch – Enhances the crunchiness of the coating.
• Egg – Binds the flour and breadcrumb coating.
• Garlic Powder – Adds savory depth to the chicken.
• Salt – Enhances flavor; adjust to taste.
• Black Pepper – Adds a subtle warmth to the chicken.
• Cayenne Pepper (optional) – For an extra kick of heat if desired.

For the Coating
• Plain Panko Breadcrumbs – Provides a light, crispy finish to the fried chicken.

For Frying
• Canola Oil – Used for frying, contributing to the crispiness.

For Garnish
• Chopped Parsley – Adds a fresh element and colorful touch to the dish.

This Bang Bang Chicken recipe is bound to be a hit at your dinner table, whether you’re enjoying it as an appetizer or a main dish!

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Make the Sauce
In a medium-sized bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 1 tablespoon of honey. Whisk the ingredients together until the mixture is smooth and fully blended. Once ready, set the sauce aside as it will beautifully complement the crispy Bang Bang Chicken later.

Step 2: Prepare Marinade
In a large mixing bowl, whisk together 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 beaten egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, along with salt, black pepper, and cayenne pepper to taste. Add the boneless skinless chicken tenderloins to this flavorful marinade, ensuring each piece is well coated. Let the chicken soak for about 10 minutes for maximum tenderness.

Step 3: Coat Chicken
After marinating, remove each chicken tenderloin from the marinade, allowing excess liquid to drip off. Roll the chicken in a bowl filled with 1 cup of plain panko breadcrumbs, ensuring all sides are evenly coated for that irresistible crunch. Place the coated chicken on a plate, ready for frying, so everything is set for the next step.

Step 4: Fry Chicken
In a large skillet, heat about ½ inch of canola oil over medium-high heat until it reaches 365°F. Carefully add the coated chicken tenderloins to the hot oil, frying for 2-3 minutes on each side. Cook until the chicken is golden brown and has an internal temperature of 165°F, which ensures perfect juiciness and crispiness for your Bang Bang Chicken.

Step 5: Combine
Once fried, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil. In a large bowl, toss the hot, crispy Bang Bang Chicken with the prepared sauce. Ensure each piece is thoroughly coated for that delightful flavor explosion you’re after.

Step 6: Garnish and Serve
Transfer the coated Bang Bang Chicken onto a serving platter. For an extra touch of freshness and color, generously sprinkle chopped parsley over the top. Serve warm, and let everyone enjoy this flavorful dish that is great as an appetizer or a hearty main course.

Make Ahead Options

These Crispy Bang Bang Chicken morsels are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the boneless skinless chicken tenderloins in the buttermilk mixture up to 24 hours in advance to enhance flavor and tenderness. Additionally, the Bang Bang Sauce can be prepared and refrigerated for up to 3 days before serving—just whisk it again before using to ensure a creamy consistency. When ready to fry, simply coat the marinated chicken in the panko breadcrumbs and proceed with cooking as directed. This way, you’ll enjoy restaurant-quality Bang Bang Chicken with minimal effort and maximize your time spent with loved ones!

Expert Tips for the Best Bang Bang Chicken

Oil Temperature: Keep the frying oil at 365°F for optimal crispiness. If it’s too hot, the coating may burn; too cool, and the chicken can become soggy.
Marinate Time: Don’t skip or rush the marinating process. Allow the chicken to soak in the buttermilk mixture for at least 10 minutes to ensure tenderness and flavor absorption.
Coating Technique: Ensure that your chicken is evenly coated in panko breadcrumbs for that satisfying crunch. Press the breadcrumbs onto the chicken gently to help them adhere.
Adjust Spice: Customize your Bang Bang Sauce by adjusting the level of Sriracha or cayenne pepper, making it as spicy or mild as you like.
Alternative Cooking: Consider air frying the chicken for a healthier version that’s still delightfully crispy. Follow the same coating instructions, adjusting the cooking time as needed.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in an oven or air fryer to maintain crispiness before serving again.

Bang Bang Chicken Variations You’ll Love

Feel free to get creative and make this dish your own with these fun and tasty twists!

Shrimp Swap: Replace chicken with shrimp for a delightful seafood twist that’s equally crispy and flavorful.
Tofu Delight: Swap chicken for firm tofu; simply press and fry until golden for a delicious vegetarian option.
Cauliflower Bites: Use cauliflower florets, seasoned and battered, giving you a crunchy and satisfying veggie alternative. The contrast of the crispy coating with the tender interior is simply addictive!
Gluten-Free Option: Substitute regular flour and panko breadcrumbs with gluten-free versions. Enjoy the same crispy texture without the gluten, perfect for those with dietary restrictions.
Spicy Heat: Adjust spiciness by adding more Sriracha or cayenne pepper to the sauce. Go wild and turn up the heat for those adventurous taste buds!
Sweet & Tangy: Instead of honey, use maple syrup for a unique sweetness that beautifully balances the spicy sauce.
Alternative Breadcrumbs: Experiment with crushed cornflakes or crushed pretzels for a different crunchy texture and flavor profile.

Don’t forget, whether you’re whipping this up for a weeknight dinner or an appetizer for your next gathering, these variations ensure everyone at the table is satisfied! If you’re itching for more delicious chicken ideas, why not try my recipes for Bang Bang Chicken Sliders or Grilled Chicken Broccoli Bowls? They’re sure to be crowd-pleasers too!

How to Store and Freeze Bang Bang Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. To enjoy again, reheat gently in the oven or air fryer for best texture.

Freezer: To freeze, let the Bang Bang Chicken cool completely, then place in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container for up to 3 months.

Reheating: For reheating from frozen, bake in a preheated oven at 375°F for 20-25 minutes, or until heated through and crispy. Always check that chicken reaches an internal temperature of 165°F.

What to Serve with Crispy Bang Bang Chicken?

Elevate your meal with vibrant sides and delightful drinks that perfectly balance the flavors of your crispy dish.

Steamed Jasmine Rice: This fluffy rice absorbs the sweet and spicy sauce, making each bite even more satisfying.
Crispy Cucumber Salad: The crunch and coolness of fresh cucumbers offer a refreshing contrast to the bold flavors of Bang Bang Chicken.
Sweet Potato Fries: Their natural sweetness pairs beautifully with the sauce, while each fry adds a crispy texture to your meal.
Coleslaw: A tangy, crunchy slaw complements the rich sauce, providing a delightful crunch and balancing the meal’s flavors.
Honey Garlic Roasted Brussels Sprouts: The sweet and savory roasted sprouts enhance the crispy chicken while adding extra nutrition and flavor.
Mango Salsa: Bright and fruity, this salsa brings a refreshing pop to the plate, making it perfect for summer barbecues or gatherings.
Chilled Green Tea: Refreshing and subtly sweetened, it pairs nicely with the spicy notes of the meal, creating a soothing finish.
Lemonade: The zesty, sweet flavor of lemonade perfectly balances the richness of the Bang Bang Chicken, making for a delightful sip.
Chocolate Mousse: Indulge in a light but decadent dessert, providing a rich and creamy contrast to the savory chicken dish.

Mix and match these wonderful pairings to create a complete and memorable dining experience!

Bang Bang Chicken Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best flavor and texture, choose fresh boneless skinless chicken tenderloins that are pale pink with no dark spots. The mayonnaise should be smooth and creamy, while the Thai sweet chili sauce and Sriracha should have a vibrant appearance without any separation or clumping.

How should I store leftover Bang Bang Chicken?
For leftovers, store your Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. It’s best to reheat gently in the oven or air fryer to maintain its crispy texture. Remember to stir the Bang Bang Sauce before reusing as it may separate upon standing.

Can I freeze Bang Bang Chicken?
Very! To freeze your Bang Bang Chicken, first allow it to cool completely. Then, place it in a single layer on a baking sheet and freeze until solid, which usually takes about 1-2 hours. Once frozen, transfer the chicken to a freezer-safe container or resealable bag for up to 3 months. This method helps prevent freezer burn.

What if my chicken coating isn’t crispy after frying?
If your Bang Bang Chicken coating isn’t crispy, check a couple of key factors. Ensure the oil is heated to the right temperature (365°F). If the oil is too cool, the coating will absorb too much oil and become soggy. Also, make sure to coat the chicken evenly with breadcrumbs and try pressing them down gently for better adherence.

Are there any dietary considerations when making Bang Bang Chicken?
Definitely! This recipe can easily adapt for dietary preferences. If you’re cooking for vegetarians or those who avoid meat, replace chicken with tofu or cauliflower. Remember to adjust the cooking time as needed. Always check for allergies, particularly with sauces—like checking if the Thai sweet chili sauce contains any gluten or added sugars that might not be suitable for everyone.

Can I use other proteins or make it gluten-free?
Absolutely! You can switch out chicken for shrimp or tofu. For gluten-free options, substitute regular all-purpose flour and breadcrumbs with gluten-free alternatives, such as almond flour or gluten-free panko. Be mindful of your frying technique as it may vary with different coatings. Enjoy the flexibility in making this Bang Bang Chicken recipe your own!