Name: Baked Salmon with Lemon Butter Cream Sauce in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets Salmon (Fresh salmon is recommended; substitute with trout or cod if desired.); 2 tbsp Olive Oil (Provides moisture and enhances flavor.); to taste Black Pepper; to taste Salt; 3 tbsp Lemon Juice (Fresh juice adds bright acidity.); 2 cloves Garlic (Minced, essential for flavor enhancement.); 1 tbsp Dijon Mustard (Adds a delightful tang.); 4 tbsp Unsalted Butter (Forms the creamy base of the sauce.); 1 cup Heavy Cream (Adds richness; can be replaced with half-and-half.); to taste Parsley (For garnish.)

As I stood in the kitchen, the tantalizing aroma of garlic and lemon wafted through the air, instantly making my mouth water. This 30-Minute Baked Salmon with Lemon Butter Cream Sauce is the perfect antidote to those hectic weeknights when you crave something elegant yet effortless. Not only does it deliver a comforting kiss of rich, creamy flavor, but it also comes together in half an hour—ideal for impressing family or friends without the fuss. What’s more, you can easily swap out the salmon for trout or cod, making it a versatile staple for any home chef. Ready to dive into this delicious dish and elevate your weeknight meals?

Why is This Salmon Recipe a Must-Try?

Simplicity in preparation makes it an ideal choice for busy home cooks. Rich, zesty flavor from lemon and garlic will have everyone asking for seconds. Versatility shines as you can easily swap salmon with trout or cod. Family-friendly and gluten-free, it accommodates various dietary needs, ensuring no one is left out. In just 30 minutes, you can whip up this restaurant-worthy dish—perfect for any weeknight dinner! For more delicious seafood ideas, check out my Baked Salmon Lemon or try a light salad alongside your salmon for a well-rounded meal.

Baked Salmon with Lemon Butter Cream Sauce Ingredients

For the Salmon
• Salmon Fillets – Fresh salmon is recommended for optimal flavor; substitute with trout or cod to mix things up.
• Olive Oil – Provides moisture and aids in marinating the salmon for better taste.
• Black Pepper & Salt – Essential seasonings; feel free to adjust according to your flavor preference.

For the Lemon Butter Cream Sauce
• Lemon Juice – Fresh juice adds bright acidity that elevates the richness of the sauce.
• Garlic (minced) – Essential for enhancing the flavor profile of the creamy sauce.
• Dijon Mustard – Contributes a delightful tang that complements the baked salmon beautifully.
• Unsalted Butter – Forms the creamy base of the sauce; using unsalted helps control the overall saltiness.
• Heavy Cream – Adds velvety richness; can be replaced with half-and-half for a lighter option.
• Parsley (for garnish) – Offers a pop of color and freshness that brightens up the dish.

This Baked Salmon with Lemon Butter Cream Sauce is more than just a meal; it’s a comforting hug served on a plate. Enjoy!

Step‑by‑Step Instructions for Baked Salmon with Lemon Butter Cream Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C), placing the rack in the center. This ensures even baking of your salmon, allowing it to cook perfectly. Meanwhile, gather your ingredients to streamline the preparation process, making the steps that follow even easier.

Step 2: Prepare the Marinade
In a medium bowl, whisk together fresh lemon juice, olive oil, minced garlic, and Dijon mustard. This zesty marinade is the key to infusing flavor into your salmon. It should have a smooth consistency and a bright aroma, enticing you to continue with the Baked Salmon with Lemon Butter Cream Sauce.

Step 3: Marinate the Salmon
Place the salmon fillets in a lightly greased skillet and pour the marinade over them, ensuring an even coating. Season generously with black pepper and salt to enhance the dish’s natural flavors. Let the salmon sit briefly while the oven finishes preheating, allowing it to absorb the marinade.

Step 4: Bake the Salmon
Once the oven is ready, carefully place the skillet with the marinated salmon in the oven. Bake for about 10-15 minutes until the salmon is easily flaked with a fork and turns opaque. This quick cooking time preserves the fish’s moisture and showcases its natural flavors beautifully.

Step 5: Make the Lemon Butter Cream Sauce
While the salmon bakes, melt unsalted butter in a saucepan over low-medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, ensuring it doesn’t burn. This creamy sauce will complement your Baked Salmon with Lemon Butter Cream Sauce perfectly.

Step 6: Thicken the Sauce
Stir in the heavy cream and bring the mixture to a gentle boil, allowing it to thicken slightly. Keep an eye on it, stirring occasionally, until the sauce reaches a creamy consistency, about 3-5 minutes. This luscious sauce will be the crowning glory of your dish.

Step 7: Final Seasoning
Remove the saucepan from the heat and taste the sauce. Adjust seasonings if necessary, adding more lemon juice for brightness or salt for flavor as desired. A sprinkle of fresh parsley will add a touch of color and a fresh taste, elevating the overall presentation.

Step 8: Serve and Garnish
Carefully plate the baked salmon and generously spoon the creamy lemon butter sauce over the top. Add additional lemon slices for an inviting touch. This final step transforms your dish into a visually stunning centerpiece for your dining table, perfect for family or special occasions.

Make Ahead Options

Preparing the Baked Salmon with Lemon Butter Cream Sauce in advance is a fantastic way to save time during your busy weeknights! You can marinate the salmon fillets up to 24 hours ahead; simply cover them with the marinade and refrigerate to allow the flavors to meld beautifully. Additionally, you can make the lemon butter cream sauce in advance and store it in an airtight container in the fridge for up to 3 days. When ready to serve, gently reheat the sauce on low heat, adding a splash of cream if needed to maintain its silky texture. Simply bake the marinated salmon as instructed, and then top it with the reheated sauce for an effortlessly elegant meal that’s just as delicious as when freshly prepared!

Baked Salmon with Lemon Butter Cream Sauce Variations

Feel free to explore these delightful twists to make this dish uniquely yours!

Dairy-Free: Replace heavy cream with coconut milk for a rich, non-dairy alternative that adds a subtle sweetness.
You’ll enjoy a creamy texture while keeping it plant-based, perfect for those avoiding dairy.
Citrus Boost: Incorporate lime or orange juice in place of lemon for a refreshing twist.
The bright flavors of citrus will elevate the sauce and add an exciting touch to your meal.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for some heat.
This little kick can transform the dish into a zesty delight that spice lovers will adore!
Herb Infusion: Mix fresh dill or tarragon into the lemon butter sauce for an aromatic boost.
These herbs beautifully complement the salmon while enhancing the overall flavor profile.
Garlic Lovers: Increase minced garlic in the sauce for a robust flavor that pleases garlic enthusiasts.
This extra punch will have everyone reaching for more of that creamy sauce!
Whole Grain Upgrade: Serve atop a bed of quinoa or farro for added texture and nutrition.
This hearty base will transform your meal into a wholesome feast packed with nutrients.
Vegetarian Option: Swap salmon for thick slices of eggplant or zucchini, grilled or baked.
You’ll still get to enjoy that rich lemon butter sauce without compromising on flavor.

Check out my Baked Salmon Lemon for a bright side dish or pair with my Crispy Chicken with Sauce for a complete culinary experience!

Expert Tips for Baked Salmon

Fresh is Best: Always opt for fresh salmon fillets for the best flavor and texture. Frozen fillets can work, but they often lack that vibrant taste in your Baked Salmon with Lemon Butter Cream Sauce.
Watch the Timer: Overcooking salmon can lead to a dry result. Aim for an internal temperature of 145°F (63°C) and keep an eye on it to ensure it’s perfectly flaky.
Customize Your Flavor: Feel free to enhance your lemon butter cream sauce with herbs like dill or thyme. They add a delightful twist and elevate the overall dish.
Prep Ahead: The lemon butter sauce can be made in advance. Simply reheat gently when you’re ready to serve, which saves time on busy nights.
Use a Meat Thermometer: A great kitchen tool for ensuring perfectly cooked fish every time. It takes the guesswork out of cooking and ensures your Baked Salmon is just right.

Storage Tips for Baked Salmon with Lemon Butter Cream Sauce

Fridge: Store leftover baked salmon in an airtight container for up to 2 days. To maintain moisture, reheat gently in the microwave or toaster oven, avoiding high heat.

Freezer: If you need to freeze, wrap the salmon tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat the creamy lemon butter sauce on low in a saucepan to restore its silky texture. Pour over the salmon before serving for a delicious warm dish again.

Airtight Storage: Always use airtight containers for both the salmon and sauce to avoid any fridge odors affecting the flavor of your Baked Salmon with Lemon Butter Cream Sauce.

What to Serve with Baked Salmon with Lemon Butter Cream Sauce

Looking to create a memorable meal experience? Complement your delicious salmon dish with these delightful pairings.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs wonderfully with the rich lemon butter sauce, making each bite heavenly.
Garlic Roasted Asparagus: The crunchiness of roasted asparagus, lightly seasoned with garlic, adds a fresh contrast to the creamy sauce, enhancing the meal’s elegance.
Quinoa Salad: A light quinoa salad dressed in lemon vinaigrette offers a refreshing and nutritious side that balances the salmon’s richness beautifully.
Herbed Rice Pilaf: Fragrant and fluffy, herbed rice pilaf absorbs the flavors of the lemon butter sauce, creating a satisfying and flavorful combination.
Steamed Broccoli: Tender steamed broccoli brings vibrant color and a nutritious boost to the table while offsetting the dish’s richness.
Chilled White Wine: A crisp Sauvignon Blanc elevates your dining experience, its acidity complementing the zesty lemon butter sauce superbly.
Lemon Tart: Finish your meal with a light lemon tart for a sweet yet tangy dessert, echoing the flavors of your baked salmon dish perfectly.

Baked Salmon with Lemon Butter Cream Sauce Recipe FAQs

How do I select the best salmon for this recipe?
Absolutely! When choosing salmon, look for fillets that are vibrant in color, ideally deep pink or orange, without any dark spots all over. Fresh salmon should have a mild, ocean-like smell—if it smells overly fishy, it’s best to pass. If you can, buy from a reputable fishmonger or your local grocery store’s seafood counter for optimal freshness.

How can I store leftovers from the baked salmon?
Very! Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to keep it covered well to retain moisture. When reheating, let it warm gently in the microwave or toaster oven at a low setting, so it doesn’t dry out, ensuring that each bite remains succulent and flavorful.

Can I freeze the baked salmon? If so, how?
Absolutely! To freeze your leftover baked salmon, first let it cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be safely stored for up to 3 months. When you’re ready to enjoy it again, simply thaw the salmon overnight in the refrigerator before reheating.

What should I do if my salmon is overcooked?
Oh no! If your salmon ends up overcooked, there’s a simple rescue plan: try making a bit more of the lemon butter cream sauce and drizzle it on top of the fish before serving. The creamy richness can help mask any dryness, making it taste more appealing. For next time, invest in a meat thermometer to ensure your salmon reaches an internal temperature of 145°F (63°C) for perfect tenderness.

Is this baked salmon dish safe for those with dietary restrictions?
Very! This baked salmon with lemon butter cream sauce is naturally gluten-free and loaded with benefits from omega-3 fatty acids, making it a healthy choice for a variety of diets. However, be sure to check your Dijon mustard and any seasonings for potential gluten content if you’re cooking for someone with a gluten allergy. Additionally, always opt for unsalted butter in the sauce to accommodate those who may need lower sodium options.

Can I substitute other types of fish in this recipe?
Of course! While salmon is the star here, you can easily swap it out for trout or cod based on your preference or availability. Just ensure the cooking time aligns with the type of fish you choose, as thinner fillets may cook faster than salmon—aim for about 8-12 minutes for others to achieve that perfect flakiness.