As I unwrapped the Andes mints, their sweet aroma filled the air, instantly transporting me to my favorite dessert memories. That’s when I knew I needed to create something extraordinary to share with friends: Andes Mint Mini Cheesecakes. These delightful bite-sized treats are not just a feast for your taste buds but also bring a touch of elegance to any gathering. Perfectly minty and decadent, these mini cheesecakes are a wonderful party-worthy dessert that will impress your guests while being incredibly freezer-friendly for easy make-ahead preparation. Whether you’re hosting a festive gathering or simply satisfying your sweet cravings, these cheesecakes promise to deliver pure joy. Ready to elevate your dessert game with a minty twist? Let’s jump in!

Why are Andes Mint Mini Cheesecakes a Must-Try?

Irresistible Flavor: The combination of creamy mint-infused cheesecake and rich chocolate crust creates a delightful taste explosion in every bite.

Crowd-Pleasing Treat: Perfectly portioned for parties, these mini cheesecakes are not only visually appealing but also serve as a great conversation starter among dessert lovers.

Effortless Preparation: Simplifying your life, these cheesecakes can be frozen ahead of time—so you can enjoy the fun without the fuss!

Versatile Variations: Get creative! Substitute mint extract with your favorite flavors or try different toppings for a unique twist that matches any occasion.

Elegant Presentation: Impress your guests with these petite, beautifully topped desserts that look as gorgeous as they taste.

Dive into a world of minty delight with these Andes Mint Mini Cheesecakes that are sure to become a new favorite! For more fabulous dessert ideas, check out our delicious party-worthy dessert recipes.

Andes Mint Mini Cheesecakes Ingredients

For the Crust
• Nonstick baking spray – Prevents sticking; spray the pan lightly before use.
• 1¼ cups chocolate graham cracker crumbs – Provides the chocolatey crust essential for flavor and structure; can substitute with standard graham crackers.
• 2 tablespoons sugar – Adds sweetness to the crust.
• 4 tablespoons butter (melted) – Binds the crust together and adds richness.

For the Cheesecake Filling
• 2 (8-ounce) boxes of cream cheese (softened) – The base of the cheesecake providing creaminess and volume; for a lighter version, consider low-fat cream cheese but it may affect texture.
• ¼ cup plus 2 tablespoons sugar – Sweetens the cheesecake filling; adjust to taste.
• 1 egg – Provides structure and richness; make sure it’s at room temperature for better mixing.
• 1 teaspoon mint extract – Adds mint flavor; can substitute with crème de menthe in equal measure.
• 4 drops green food coloring – Enhances visual appeal; optional based on preference.

For the Topping
• 1¼ cups chocolate chips – Used for the chocolate topping; ensure to use good quality for best flavor.
• 15 Andes mints (coarsely chopped) – Adds texture and extra mint flavor topping the cheesecakes; brings that signature Andes taste to every bite.

Now you have all the essential ingredients to whip up these delightful Andes Mint Mini Cheesecakes, perfect for any occasion!

Step‑by‑Step Instructions for Andes Mint Mini Cheesecakes

Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 325°F (163°C). While the oven warms, grab your mini cheesecake pan and lightly spray it with nonstick baking spray to prevent sticking. This preparation ensures that your Andes Mint Mini Cheesecakes will easily release from the pan after baking.

Step 2: Make the Crust
In a mixing bowl, combine 1¼ cups of chocolate graham cracker crumbs, 2 tablespoons of sugar, and 4 tablespoons of melted butter. Stir until the mixture resembles wet sand. Evenly distribute this mixture into the prepared cheesecake pan, pressing it down gently with your fingers or the back of a spoon to create a firm, cohesive crust that will hold your cheesecakes together.

Step 3: Prepare the Cheesecake Filling
In a stand mixer, blend together 2 (8-ounce) boxes of softened cream cheese and ¼ cup plus 2 tablespoons of sugar until the mixture is smooth and creamy. Add in 1 room temperature egg, 1 teaspoon of mint extract, and 4 drops of green food coloring. Mix on low speed until everything is just combined; be careful not to over-mix, as this can create air bubbles that may crack during baking.

Step 4: Bake the Cheesecakes
Spoon the creamy cheesecake filling evenly over the prepared crusts in the mini cheesecake pan. Place the pan in the preheated oven and bake for about 20 minutes. As they bake, watch for the filling to set and slightly puff up, indicating they are nearly done—this will create that perfect creamy texture.

Step 5: Cool Gradually
Once baked, turn off the oven and slightly prop the door open. Allow the cheesecakes to cool in the oven for about 5 to 10 minutes. This gradual cooling helps prevent the tops from cracking. Afterward, transfer the mini cheesecakes to the refrigerator and chill for several hours, or ideally overnight, to let them set fully.

Step 6: Finish with Chocolate and Mint Topping
Once the Andes Mint Mini Cheesecakes are chilled, melt 1¼ cups of chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over each cheesecake. Finally, sprinkle with the coarsely chopped Andes mints, creating a delightful topping that not only enhances the flavor but also adds a beautiful decorative touch to your mini desserts.

Expert Tips for Andes Mint Mini Cheesecakes

• Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easier mixing, resulting in a smoother filling and avoiding lumps.

• Avoid Over-Mixing: Mix the filling just until combined after adding the egg to prevent incorporating too much air, which can lead to unsightly cracks during baking.

• Cool Gradually: Prop the oven door open after baking to let the cheesecakes cool gently. This helps avoid sudden temperature changes that cause cracking.

• Chill Properly: Refrigerate the cheesecakes for several hours—preferably overnight—to allow them to set fully, ensuring a creamy texture and easy serving.

• Use Quality Ingredients: For the best tasting Andes Mint Mini Cheesecakes, opt for high-quality chocolate and mints. It makes a noticeable difference in flavor!

Make Ahead Options

These Andes Mint Mini Cheesecakes are perfect for meal prep, allowing you to enjoy a delicious dessert with minimal last-minute effort! You can prepare the crust and cheesecake filling up to 24 hours in advance. Simply mix the crust ingredients, press them into the pan, and prepare the filling as instructed. Cover and refrigerate them until you’re ready to bake. For best quality, avoid drizzling the chocolate topping until the day you plan to serve them. Once baked and chilled (ideally overnight), finish by melting the chocolate and topping with Andes mints just before serving for that fresh, delectable finish! Enjoy the convenience and delight everyone will feel from these scrumptious treats.

Andes Mint Mini Cheesecakes Variations

Feel free to let your creativity soar with these delightful variations, making your Andes Mint Mini Cheesecakes uniquely yours!

  • Flavor Twist: Try vanilla extract instead of mint extract for a classic flavor option. It creates a comforting cheesecake that many will love.

  • Crust Alternatives: Use regular graham crackers or even almond flour for a gluten-free crust. This little switch can craft a whole new depth of flavor!

  • Cheesecake Base Swap: For a lighter option, consider ricotta cheese instead of cream cheese. This will give your mini cheesecakes a lighter, fluffier texture while still being delicious.

  • Decadent Topping: Drizzle caramel sauce along with the chocolate; this creates a luxurious flavor profile that’s rich and sweet, sending taste buds into overdrive.

  • Different Candies: Swap out Andes Mints for crushed Oreos or your favorite chocolate candy. This allows for a fun twist that personalizes each mini cheesecake in your way.

  • Boozy Kick: Add a splash of Irish cream liqueur to the filling for an adults-only version that brings in another layer of flavor. Keep in mind, it elevates dessert time with a twist!

  • Fruit Fusion: Consider adding fresh raspberries or a layer of raspberry sauce on top for a fruity contrast that beautifully complements the mint and chocolate. This refreshing addition brightens every bite.

  • Heat It Up: Add a pinch of cayenne pepper or jalapeño powder for a surprising kick. This unexpected twist will surely be a fun conversation starter at your next gathering!

Explore these variations and discover how beautifully customizable your Andes Mint Mini Cheesecakes can be. For more scrumptious dessert ideas, check out our collection of party-worthy dessert recipes!

What to Serve with Andes Mint Mini Cheesecakes?

Transform your dessert experience and create a delightful feast when you pair these mini cheesecakes with complementary flavors and textures.

  • Whipped Cream: A dollop of light, airy whipped cream adds a creamy layer that balances the minty richness of the cheesecakes.
  • Fresh Berries: Juicy strawberries or raspberries provide a burst of tartness, enhancing the chocolate-mint profile and bringing vibrant color to your plate.

A refreshing fruit salad can elevate your gathering, bringing in contrasting flavors that dance beautifully with each bite of cheesecake.

  • Chocolate Sauce: Drizzling warm chocolate sauce over the cheesecakes intensifies the chocolate flavor while adding a luscious element to every mouthful.
  • Coffee: A cup of rich coffee offers a warm, comforting contrast to the cool minty sweetness, making it a perfect beverage pairing.

Finally, consider serving these cheesecakes with a glass of milk or a refreshing mint tea, each sip harmonizing with the delightful chocolate and mint experience.

How to Store and Freeze Andes Mint Mini Cheesecakes

Fridge: Store your Andes Mint Mini Cheesecakes in the refrigerator for up to 5 days. Make sure to cover them with plastic wrap or an airtight container to maintain freshness.

Freezer: For longer storage, these mini cheesecakes can be frozen for up to 2 months. Wrap each cheesecake individually in plastic wrap, then place them in a sturdy freezer container to prevent freezer burn.

Thawing: To defrost, simply transfer the frozen cheesecakes to the refrigerator and allow them to thaw overnight. This gentle process keeps them creamy and delightful for serving.

Reheating: While these cheesecakes are best enjoyed chilled, you can briefly microwave them for 10–15 seconds if you prefer a softened texture.

Andes Mint Mini Cheesecakes Recipe FAQs

How do I know if my cream cheese is ripe for the best cheesecake texture?
Absolutely! For the best results, it’s crucial to use cream cheese that is at room temperature. This helps ensure a smooth and creamy filling without lumps. Leave the cream cheese out for about 30 minutes prior to mixing. You’ll know it’s ready when it easily blends without any resistance.

How should I store Andes Mint Mini Cheesecakes after making them?
You can store your Andes Mint Mini Cheesecakes in the refrigerator for up to 5 days. Just be sure to cover them with plastic wrap or place them in an airtight container to keep them fresh and delicious. They can also be left out for a brief period during serving.

Can I freeze Andes Mint Mini Cheesecakes?
Yes, these bites of bliss are freezer-friendly! Wrap each cheesecake individually in plastic wrap and place them in a sturdy freezer container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply transfer them to the refrigerator to thaw overnight. It’s that easy!

What if my mini cheesecakes crack during baking?
No worries, it happens to the best of us! To help prevent cracking, remember not to over-mix the filling after adding the egg—this keeps air bubbles to a minimum. Additionally, letting the cheesecakes cool slowly with the oven door propped open can also help minimize cracks. If you do see a crack, consider topping it with extra chocolate or mints for a beautiful finish!

Are there any dietary considerations for these cheesecakes?
Very! If you’re making these for guests with dietary concerns, you can easily substitute low-fat cream cheese for a lighter version, though it may slightly alter the texture. Also, keep in mind that the Andes mints contain dairy and chocolate, which might not be suitable for those with allergies. Always double check the ingredients if you’re serving someone with specific dietary needs.

Can I adjust the sweetness of the cheesecake filling?
Absolutely! The cheesecake filling can be adjusted according to your taste preferences. If you find it too sweet, try reducing the sugar added to the filling by a couple of tablespoons. Just remember, a little sweetness goes a long way to balance the mint flavor!

Andes Mint Mini Cheesecakes

Minty Andes Mini Cheesecakes That Will Wow Your Guests

Delight in Andes Mint Mini Cheesecakes, a feast for your taste buds that impresses guests with their flavor and elegance.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.25 cups chocolate graham cracker crumbs can substitute with standard graham crackers
  • 2 tablespoons sugar adds sweetness to the crust
  • 4 tablespoons butter (melted) binds the crust together and adds richness
  • nonstick baking spray prevents sticking; spray the pan lightly before use
For the Cheesecake Filling
  • 16 ounces cream cheese (softened) for a lighter version, consider low-fat cream cheese
  • 0.5 cups sugar sweetens the cheesecake filling
  • 1 large egg make sure it’s at room temperature
  • 1 teaspoon mint extract can substitute with crème de menthe in equal measure
  • 4 drops green food coloring optional based on preference
For the Topping
  • 1.25 cups chocolate chips ensure to use good quality for best flavor
  • 15 Andes mints (coarsely chopped) adds texture and extra mint flavor

Equipment

  • Mini cheesecake pan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and lightly spray your mini cheesecake pan with nonstick baking spray.
  2. In a mixing bowl, combine chocolate graham cracker crumbs, sugar, and melted butter. Stir until resembling wet sand and press into the bottom of the pan.
  3. In a stand mixer, blend softened cream cheese and sugar until smooth, then add egg, mint extract, and food coloring. Mix on low until just combined.
  4. Spoon the cheesecake filling evenly over the crusts and bake in the preheated oven for about 20 minutes, watching for the filling to set.
  5. Cool in the oven for 5 to 10 minutes, then transfer to the refrigerator to chill for several hours or overnight.
  6. Melt chocolate chips in the microwave and drizzle over each cheesecake, then sprinkle with chopped Andes mints.

Nutrition

Serving: 1mini cheesecakeCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 40mgSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Avoid over-mixing to prevent cracks. Refrigerate for several hours to set properly. Use quality ingredients for the best flavor.

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