As I stirred the bubbling pot, the inviting aroma of creamy Alfredo Lasagna Soup wrapped around me like a warm embrace on a chilly evening. This delightful twist on traditional lasagna is more than just a comfort food; it’s a bowl of love infused with rich Italian sausage, silky Alfredo sauce, and tender noodles that practically dance in the broth. It’s incredibly easy to whip up, making it a perfect choice for both busy weeknights and leisurely weekends filled with family gatherings. Plus, it’s a one-pot wonder that makes cleanup a breeze! So, whether you’re looking to impress or simply treat yourself, this satisfying dish awaits. Ready to enjoy the cozy essence of comforting Italian flavors? Let’s dive into the recipe! Why is Alfredo Lasagna Soup so special? Ease of Preparation: This recipe is quick and seamless, perfect for busy individuals. Just toss everything in one pot and let the magic happen. Rich, Creamy Flavor: The luscious Alfredo sauce envelops each bite of lasagna noodles, offering a creamy indulgence that’s hard to resist. Comfort in a Bowl: This dish evokes the warmth of classic lasagna in a delightful soup form, making it perfect for chilly evenings or family gatherings. Crowd-Pleaser: With its savory Italian sausage and gooey cheeses, it’s a guaranteed hit among family and friends. Pair it with garlic bread or a crisp salad for a delightful meal! Whether you’re looking for something cozy to enjoy alone or a dish to impress at dinner parties, this Alfredo Lasagna Soup is sure to please! Alfredo Lasagna Soup Ingredients For the Soup Olive Oil – Provides a light fruitiness for sautéing aromatics without burning. Ground Italian Sausage – Adds savory depth and a hint of spice, infusing the soup with rich flavor. Onion – Natural sweetness and a tender bite when sautéed, balancing the creaminess. Garlic – Provides warmth and pungency; cook briefly to release its fragrance. Chicken Broth – Forms the liquid base, adding savory undertones to complement the Alfredo. Water – Helps control consistency so the soup remains creamy and the noodles cook perfectly. Alfredo Sauce – Ensures creaminess and contributes a rich, dairy-filled flavor. Lasagna Noodles – Broken into pieces, these absorb the broth’s flavor while staying chewy. Dried Basil – Adds a floral, sweet note that embodies classic Italian flavors. Dried Oregano – Provides a peppery aroma, enhancing the herbal complexity. Crushed Red Pepper Flakes – Infuses gentle heat without overpowering the dish. Salt and Pepper – Essential seasoning to enhance all other flavors. For the Cheesy Topping Shredded Mozzarella Cheese – Melts into the soup for added creaminess. Grated Parmesan Cheese – Thickens the broth and adds a nutty tang. Ricotta Cheese – Dolloped on top to add soft, creamy contrast. Freshly Chopped Parsley – Garnish that adds color and a fresh herbaceous note. Step‑by‑Step Instructions for Alfredo Lasagna Soup Step 1: Sauté the Sausage In a large pot over medium heat, warm 1 tablespoon of olive oil. Add 1 pound of ground Italian sausage and cook for about 5-7 minutes, breaking it up with a spoon until browned and no longer pink. Drain any excess fat, leaving the flavorful bits behind to enhance the Alfredo Lasagna Soup’s richness. Step 2: Sauté the Onion and Garlic To the same pot, add 1 chopped onion and sauté for 3-4 minutes until translucent and soft. Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn. This step builds the flavor foundation for your cozy Alfredo Lasagna Soup. Step 3: Combine Broth and Alfredo Sauce Pour in 4 cups of chicken broth and 2 cups of water, stirring the mixture to combine. Next, add 1 jar of Alfredo sauce, mixing well until all ingredients are thoroughly blended. Bring this delicious mixture to a simmer while keeping an eye on it; it’ll start to smell heavenly in just a few moments. Step 4: Add the Noodles and Seasonings Once your soup reaches a gentle boil, add 4-6 broken lasagna noodles along with 1 teaspoon each of dried basil and oregano. Sprinkle in a pinch of crushed red pepper flakes and season with salt and pepper to taste. Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the noodles are al dente and absorbing the soup’s rich flavors. Step 5: Melt in the Cheeses Stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese, allowing them to melt into the Alfredo Lasagna Soup. The soup will take on a luxurious, creamy texture that’s simply irresistible. Allow it to heat through on low for about 2-3 minutes while you prepare for the final touch. Step 6: Finish with Ricotta and Garnish Dollop several spoonfuls of ricotta cheese directly into the serving bowls of Alfredo Lasagna Soup, letting it warm gently. Sprinkle with freshly chopped parsley for a pop of color and added freshness, and extra Parmesan if desired. Your comforting bowl of Alfredo Lasagna Soup is now ready to be served warm and enjoyed! How to Store and Freeze Alfredo Lasagna Soup Fridge: Store leftover Alfredo Lasagna Soup in an airtight container for up to 3–4 days. This allows the flavors to meld beautifully while keeping it fresh for your next cozy meal. Freezer: For longer storage, freeze the soup in airtight containers or freezer bags for up to 2 months. Ensure you leave some space at the top for expansion during freezing. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat. Add a splash of broth or water to restore the creamy texture and warmth of your delicious Alfredo Lasagna Soup. Airtight Tip: Always ensure containers are sealed tightly to prevent freezer burn or spoilage, keeping your comfort food as delightful as the day it was made! What to Serve with Alfredo Lasagna Soup? Create a delightful meal that satisfies your cravings and warms your heart! Garlic Bread: This classic pairing adds a crispy, buttery element to balance the creaminess of the soup. The crunchy texture creates a wonderful contrast to the luscious Alfredo Lasagna Soup, making each bite even more enjoyable. Caesar Salad: Crisp romaine lettuce with tangy Caesar dressing complements the rich flavors of the soup. The crunch of the lettuce and the savory croutons offer a refreshing balance, making it a perfect side for a satisfying dinner. Roasted Vegetables: Toss seasonal veggies in olive oil and herbs, then roast until caramelized. Their earthy sweetness enhances the comforting nature of the soup while adding a colorful, healthy touch to your plate. Herbed Quinoa: Light and fluffy quinoa mixed with fresh herbs serves as a nutritious, gluten-free option. It adds protein and a nutty flavor, rounding out the meal beautifully while soaking up the Alfredo sauce. Stuffed Mushrooms: Baked with a cheesy filling, these bite-sized treats are a fun appetizer that echoes the cheesy goodness of the soup. Rich and savory, they are sure to please your taste buds and elevate your dining experience. White Wine: A chilled glass of Pinot Grigio or Chardonnay matches wonderfully with the creamy notes of Alfredo. Its crisp acidity can cut through the richness, making it a delightful pairing to sip alongside your soup. Apple Crisp: End your meal on a sweet note with a warm apple crisp topped with vanilla ice cream. The comforting flavors of cinnamon and buttery crust contrast beautifully with the savory soup, rounding out a perfect evening. Make Ahead Options Preparing your Alfredo Lasagna Soup ahead of time is a fantastic way to save precious moments on busy nights! You can chop the onion and garlic, and even cook the sausageup to 24 hours in advance; simply store them in airtight containers in the refrigerator. The soup base can also be prepared without the noodles and refrigerated for up to 3 days. When you’re ready to enjoy, just reheat the mixture on the stove, add the broken lasagna noodles, and simmer until they’re al dente. This method keeps the flavors just as delicious, meaning you’ll serve a comforting bowl of Alfredo Lasagna Soup with minimal effort. Alfredo Lasagna Soup Variations Feel free to let your culinary creativity shine and customize this delightful soup with these tempting twists! Pasta Shapes: Swap out lasagna noodles for penne or rigatoni for a fun textural change. Each pasta brings a unique bite that can transform your experience. Meat Options: Replace ground Italian sausage with ground beef, turkey, or chicken for a lighter version. Whichever choice you make, you’ll still enjoy that hearty, comforting flavor. Vegetarian Delight: Opt for vegetable broth instead of chicken broth and increase the veggies! Bell peppers, zucchini, or spinach can make the dish vibrant and nutritious—perfect for a cozy meat-free meal. Spice it Up: Adjust the heat level by adding more crushed red pepper flakes or a dash of cayenne pepper to kick it up a notch. Tailor it to your spice preference and enjoy a little extra warmth. Creamy Liquid Gold: For an even richer sauce, try blending in some cream cheese or mascarpone. This will elevate the creaminess, making it feel even more indulgent. Fresh Herbs: Fresh basil or parsley can add a burst of freshness and vibrant flavor. Toss in some during cooking or as a garnish to enhance the dish. Savory Addition: Incorporate mushrooms or spinach for added texture and layers of flavor. These ingredients bring earthiness that perfectly complements the creamy base. Cheesy Explosion: Mix in additional cheeses like gouda or fontina for extreme creaminess. The combination of flavors will have your taste buds dancing! This Alfredo Lasagna Soup is a canvas for your imagination; each variation can spark a new family favorite! For more cozy soup ideas, check out my recipes for Chicken Alfredo Pasta and Cowboy Soup Hearty. Enjoy creating your perfect bowl of comfort! Expert Tips for Alfredo Lasagna Soup Smooth Texture: Stir continuously while cooking to ensure the Alfredo Lasagna Soup remains smooth and creamy, preventing any clumps or sticking. Garlic Caution: Keep an eye on the garlic; if it burns, it can impart a bitter taste to the soup. Cook until just fragrant. Pasta Monitoring: Stir the noodles often during cooking to avoid clumping together, ensuring each piece is enveloped in the rich broth. Flavor Boost: For an extra layer of flavor, consider adding a splash of white wine after sautéing the onions and garlic before adding the broth. Customize Spiciness: Adjust the amount of crushed red pepper flakes to suit your taste; you can always add more but can’t take it out once it’s in! Cheese Quality: Use high-quality cheeses for the best results; freshly grated Parmesan and mozzarella melt more evenly into the Alfredo Lasagna Soup. Alfredo Lasagna Soup Recipe FAQs What type of sausage is best for Alfredo Lasagna Soup? Absolutely! Ground Italian sausage is the star of this dish, enhancing the soup with its savory depth. If you prefer a lighter option, you can also use ground turkey or chicken, which still provide delicious flavor without the added fat. Just ensure the sausage is fresh and well-seasoned for the best results. How should I store leftover Alfredo Lasagna Soup? After enjoying your comforting bowl of Alfredo Lasagna Soup, transfer any leftovers into an airtight container. Store it in the refrigerator for up to 3-4 days. The flavors will continue to meld and deepen as it sits, making your next serving even more delightful! Can I freeze Alfredo Lasagna Soup? Yes, indeed! This soup freezes beautifully. Pour it into airtight containers or freezer bags, leaving some space at the top for expansion. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat gently, adding a splash of broth to revive the creamy texture. What if my soup turns out too thick? No worries! If your Alfredo Lasagna Soup becomes thicker than you’d like after cooking, simply stir in a bit of chicken broth or water until it reaches your desired consistency. This can happen if the noodles absorb too much liquid, so watch it closely while cooking. Stir occasionally to keep everything well distributed! Are there any dietary considerations for Alfredo Lasagna Soup? Yes! If you or your loved ones have dietary restrictions, this recipe can easily accommodate those needs. To make it gluten-free, use gluten-free lasagna noodles. For a vegetarian alternative, substitute the sausage with plant-based meat or add more veggies for a hearty touch. Always check for allergies with your ingredients, especially concerning cheese! How can I enhance the flavor of my Alfredo Lasagna Soup? Adding a splash of white wine after sautéing the onions and garlic can boost the flavor tremendously. You can also experiment with different herbs like fresh basil or thyme, or customize the spice level by adjusting the crushed red pepper. A squeeze of fresh lemon juice right before serving can add a delightful brightness to the soup too! Creamy Alfredo Lasagna Soup That Warms Your Soul Indulge in this comforting Alfredo Lasagna Soup, blending rich Italian sausage and creamy Alfredo sauce for a delightful twist on traditional lasagna. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup1 tablespoon Olive Oil1 pound Ground Italian Sausage1 Onion, chopped2 cloves Garlic, minced4 cups Chicken Broth2 cups Water1 jar Alfredo Sauce4-6 pieces Lasagna Noodles, broken1 teaspoon Dried Basil1 teaspoon Dried Oregano1 pinch Crushed Red Pepper Flakesto taste Saltto taste PepperFor the Cheesy Topping1 cup Shredded Mozzarella Cheese½ cup Grated Parmesan Cheeseto taste Ricotta Cheeseto taste Freshly Chopped Parsley Equipment large pot Method Step‑by‑Step Instructions for Alfredo Lasagna SoupIn a large pot over medium heat, warm 1 tablespoon of olive oil. Add 1 pound of ground Italian sausage and cook for about 5-7 minutes, breaking it up with a spoon until browned and no longer pink. Drain any excess fat.To the same pot, add 1 chopped onion and sauté for 3-4 minutes until translucent and soft. Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.Pour in 4 cups of chicken broth and 2 cups of water, stirring the mixture to combine. Next, add 1 jar of Alfredo sauce, mixing well until all ingredients are thoroughly blended. Bring this mixture to a simmer.Once your soup reaches a gentle boil, add 4-6 broken lasagna noodles along with 1 teaspoon each of dried basil and oregano. Sprinkle in a pinch of crushed red pepper flakes and season with salt and pepper to taste. Reduce the heat to low and simmer for 10-12 minutes.Stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese, allowing them to melt into the soup. Allow it to heat through on low for about 2-3 minutes.Dollop several spoonfuls of ricotta cheese directly into the serving bowls of Alfredo Lasagna Soup, sprinkling with freshly chopped parsley and extra Parmesan if desired. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 400mgIron: 2mg NotesFor the best texture, stir continuously while cooking to prevent clumping. Adjust spiciness with crushed red pepper flakes to your taste. Store leftovers in an airtight container for up to 3-4 days. Tried this recipe?Let us know how it was!
