On a chilly evening, when the warmth of a hearty meal beckons, nothing hits quite like a comforting bowl of cheeseburger soup. This Easy Cheeseburger Soup transforms all the classic flavors of your favorite burger into a creamy, cozy dish that’s as satisfying as it is simple to make. Perfect for those busy weeknights or for impressing friends at a potluck, this recipe is not only quick to prepare but also highly customizable, allowing you to swap in your favorite toppings or substitute ingredients for a vegetarian twist. With its rich base of savory ground beef, tender potatoes, and velvety cheese, you’ll find this dish brings a smile to everyone’s face, making it an instant family favorite. Are you ready to dive into a bowl of comfort like no other? Why Is This Cheeseburger Soup a Must-Try? Comforting Warmth: There’s nothing quite like a warm bowl of soup on a chilly night, and this cheeseburger soup provides that perfect cozy feeling. Flavor Explosion: With savory ground beef and creamy cheese, every spoonful bursts with rich flavor that’s reminiscent of your favorite burger. Customization Galore: You can easily swap ingredients, from adding sautéed mushrooms to substituting ground beef with lentils for a vegetarian option. Quick and Easy: This recipe is designed for busy nights; it comes together in just a matter of minutes! Crowd-Pleasing Delight: Bringing this soup to a potluck or dinner party guarantees you’ll leave everyone smiling and asking for the recipe. Serve it with some crusty bread or alongside a fresh salad for a complete meal that beats fast food any day! Don’t forget to check out our Cowboy Soup Hearty and Chicken Gnocchi Soup for more comforting delights! Cheeseburger Soup Ingredients For the Soup Base • Ground Beef – Provides protein and a rich flavor; substitute with ground turkey or plant-based crumbles for a lighter or vegetarian version. • Onion – Adds sweetness and depth; shallots could be used for a milder taste. • Garlic – Enhances overall flavor; fresh garlic is the best choice, while powdered garlic is a quick substitute. • Beef Broth – Gives a rich base; opt for vegetable broth for a vegetarian option. • Diced Tomatoes – Adds acidity and moisture; fresh or canned tomatoes can be substituted. • Diced Green Chiles – Contributes mild heat and flavor; can be omitted or substituted with jalapeños for an extra kick. • Italian Seasoning – Provides a herbal note; mix oregano, basil, and thyme if unavailable. • Salt and Black Pepper – Essential for seasoning; adjust to personal taste. • Potatoes – Adds heartiness; any waxy potato like Yukon Gold is great, or sweet potatoes for a healthier twist. • Shredded Carrots – Adds color and sweetness; substitute with parsnips if desired. For Creaminess and Flavor • Cream Cheese – Creates a creamy texture; for lower-fat options, use Neufchâtel or Greek yogurt. • Milk – Thins the soup and enhances creaminess; consider using dairy-free alternatives for a vegan version. • Shredded Cheddar Cheese – Provides that classic cheeseburger flavor; substitute with another favorite melting cheese if desired. Optional Toppings • Cooked Bacon Crumbles – Add a smoky flavor and crunch to every bowl. • Sour Cream – Offers a cool, creamy contrast that complements the soup. • Green Onions – Provides a fresh, crisp bite; sprinkle on top for extra flavor and color. This cheeseburger soup is more than just a meal; it’s a melody of flavors that dances on your taste buds and warms your soul. Enjoy every spoonful! Step‑by‑Step Instructions for Easy Cheeseburger Soup Step 1: Brown the Beef In a large pot, heat over medium-high heat as you add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula until well-browned and no pink remains. Drain any excess grease, ensuring to keep the rich flavor of the beef intact; this will build the base for your delicious cheeseburger soup. Step 2: Sauté the Aromatics Next, add the chopped onion to the pot and sauté for 5-7 minutes until they turn soft and translucent. Stir frequently, allowing the onions to release their natural sweetness. Once softened, add minced garlic to the pot and cook for an additional minute until fragrant, enhancing the depth of flavors for your cheeseburger soup. Step 3: Incorporate the Liquids Pour in 4 cups of beef broth, followed by the 14.5-ounce can of diced tomatoes and the diced green chiles. Stir well to combine the ingredients; this mix creates a rich, savory base for the soup. Allow it to simmer gently for a moment so the flavors blend beautifully, making each bowl truly delightful. Step 4: Season and Add Veggies Sprinkle in Italian seasoning, along with salt and black pepper to taste. Toss in the cubed potatoes and shredded carrots, ensuring everything is evenly distributed. This step will add heartiness and texture to your cheeseburger soup, making it more filling and satisfying for a comforting meal. Step 5: Boil and Simmer Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes, or until the potatoes are fork-tender. Keep an eye on the pot as it bubbles softly; this is when the flavors meld together and the soup takes on its luscious character, perfect for cozy nights. Step 6: Add Creaminess Once the potatoes are tender, remove the pot from the heat and stir in the softened cream cheese. Use a whisk to blend it in thoroughly, creating a creamy texture that gives the soup its signature cheeseburger flavor. This step adds richness, making each bite decadently satisfying. Step 7: Mix in the Milk Gradually pour in 1 cup of milk, stirring continuously until the soup is well homogenized. This not only thins the mixture slightly but also enhances the creaminess of your cheeseburger soup. Adjust the milk according to your preferred thickness, allowing for a velvety finish that warms your soul. Step 8: Melt the Cheese Finally, stir in the shredded cheddar cheese, allowing it to melt perfectly into the soup. Continue to stir until the cheese is fully incorporated and the soup is hot throughout. The cheesy richness will be the crowning glory of your cheeseburger soup, providing that delightful flavor reminiscent of the beloved classic. Step 9: Serve and Garnish Ladle the hot cheeseburger soup into bowls and add your favorite optional toppings such as cooked bacon crumbles, a dollop of sour cream, and a sprinkle of green onions. These toppings not only enhance the flavor but also add a beautiful presentation, making this comforting dish a favorite for any dinner table. Helpful Tricks for Cheeseburger Soup Sauté for Depth: Browning the ground beef thoroughly enhances the flavor; don’t rush this step as it builds a rich base for your cheeseburger soup. Texture Matters: If you prefer a smooth soup, use an immersion blender after mixing in the cream cheese, giving it a delightful creamy consistency. Adjust Creaminess: Control the thickness by adding milk gradually; more milk creates a creamier cheeseburger soup, while less keeps it heartier. Personalize Toppings: Think outside traditional toppings! Try crispy fried onions or avocado slices to elevate the flavor and presentation of your cheeseburger soup. Make-Ahead Magic: Prepare the soup in advance, allowing the flavors to develop overnight; just reheat gently before serving for a comforting meal. Make Ahead Options These Easy Cheeseburger Soup preparations are a lifesaver for busy weeknights! You can chop your vegetables and brown the ground beef up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can make the entire soup base and refrigerate it for up to 3 days—simply let it cool completely before transferring it to a container. When you’re ready to serve, heat the soup on the stovetop and stir in the cream cheese and milk just before serving, ensuring a creamy, delicious finale. This way, you’ll have comforting cheeseburger soup that feels homemade without the last-minute rush! How to Store and Freeze Cheeseburger Soup Fridge: Keep any leftover cheeseburger soup in an airtight container for up to 3 days. This will maintain its creamy texture and rich flavor for your next cozy meal. Freezer: For longer storage, freeze the soup in airtight containers or freezer bags for up to 3 months. Be sure to leave some space for expansion as the soup freezes. Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring occasionally until warmed through. You may need to add a splash of milk to restore creaminess. Thawing: If frozen, transfer the soup to the fridge for 24 hours for a safe thaw. This ensures that your cheeseburger soup retains its delicious flavor and texture. Cheeseburger Soup Variations & Substitutions Feel free to get creative and personalize your cheeseburger soup to suit your taste and dietary preferences! Dairy-Free: Swap cream cheese and milk for coconut milk or cashew cream for a creamy, dairy-free version. Vegetarian Delight: Replace ground beef with lentils or plant-based crumbles for a satisfying meatless option that holds its flavor beautifully. Hearty Additions: Toss in sautéed mushrooms for an earthy twist, or add diced red bell peppers for a pop of sweetness and color. Spicy Kick: Add chopped jalapeños to bring an extra layer of heat, or incorporate a dash of hot sauce to spice things up! Sweet Potato Swap: Use diced sweet potatoes instead of regular potatoes for a wholesome and slightly sweet alternative. Cheese Choices: Experiment with different melty cheeses like Gouda or Monterey Jack for unique flavor enhancements that still provide that cheeseburger experience. Garnish Variations: Try garnishing with crispy fried onions for added crunch, or a dollop of avocado cream for a fresh twist. If you’re in the mood for comfort food, check out our delightful Parmesan Italian Soup and the hearty Cowboy Soup Hearty for more warming options! What to Serve with Easy Cheeseburger Soup? On chilly nights, let this creamy bowl of cheeseburger soup transport you to warm, comforting memories filled with laughter and love. Garlic Bread: A warm, buttery loaf is perfect for dipping, soaking up every creamy drop of flavor. The crunchy texture contrasts beautifully with the soup’s richness. Simple Green Salad: Fresh mixed greens with a light vinaigrette provide a crisp, refreshing bite that balances the dish’s heartiness, brightening up your meal. Cornbread Muffins: Sweet and crumbly, cornbread muffins offer a delightful sweetness that pairs wonderfully with the savory flavors of the soup. Plus, they’re fun to dunk! Pickles and Olives: Adding a zesty touch, these tangy bites can elevate your cheeseburger soup experience, offering a contrast that keeps the taste buds curious. Classic Coleslaw: The crunchy, creamy blend of cabbage and dressing adds a fresh, textural element that complements the soup’s warm, velvety richness perfectly. Sweet Tea or Lemonade: A refreshing beverage choice, these drinks cleanse the palate and enhance the comforting essence of the meal, ideal for family gatherings. Chocolate Chip Cookies: For a sweet finish, a warm cookie offers a nostalgic touch after a nourishing bowl of soup, making it a delightful end to the meal. Potato Chips: For a casual crunch, potato chips can serve as an excellent side, providing a satisfying texture that contrasts with the creamy soup. Serve these delightful accompaniments alongside your cheeseburger soup for an unforgettable dining experience that brings joy to every meal! Easy Cheeseburger Soup Recipe FAQs How do I select the right ingredients for my cheeseburger soup? Absolutely! When choosing your ingredients, opt for fresh, high-quality produce. Look for ground beef that’s bright red with minimal dark spots. Select potatoes that are smooth and firm, avoiding any with sprouts or dark spots. Fresh garlic will give the soup excellent flavor, and try to pick ripe, juicy tomatoes—this adds to the soup’s overall richness! How should I store leftover cheeseburger soup? Very! Store any leftover cheeseburger soup in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure it has completely cooled before sealing. If you’d like to enjoy the soup later, keeping it in glass containers can be a great option since they won’t absorb flavors or odors. Can I freeze cheeseburger soup? If so, how? Absolutely! To freeze your cheeseburger soup, allow it to cool completely then pour it into freezer-safe containers or heavy-duty freezer bags. Remember to leave some space at the top for expansion! Label the containers with the date and enjoy it within 3 months for the best flavor. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove over low heat, stirring occasionally. What should I do if my cheeseburger soup is too thick? No worries! If you find your cheeseburger soup is too thick after cooking, you can easily adjust the texture by adding a bit of milk or beef broth. Heat the soup gently, stirring as you add the liquid until you reach your desired consistency. Make sure to taste and adjust the seasoning afterward, as the added liquid may dilute the flavors slightly. Are there any dietary considerations for this cheeseburger soup? Of course! If you have dietary restrictions, you can easily modify the soup. For those avoiding meat, ground turkey or plant-based crumbles can serve as excellent substitutes for the beef. If you’re allergic to dairy, consider using coconut milk or a dairy-free cream cheese alternative. Always check ingredient labels to avoid allergens, especially if you’re serving this dish to guests. What toppings work best with cheeseburger soup? The more the merrier! Classic toppings include crispy bacon, shredded cheddar, a dollop of sour cream, and green onions. You can also try avocado slices for creaminess, or even jalapeños for an extra kick! Each of these will not only complement the soup’s flavor but also add a beautiful finishing touch. Creamy Cheeseburger Soup for Cozy Comfort Food Nights This Cheeseburger Soup combines classic flavors into a creamy dish that's comforting and satisfying, perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 cupsCourse: DinnerCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 pound Ground Beef or ground turkey for a lighter version1 medium Onion chopped2 cloves Garlic minced4 cups Beef Broth or vegetable broth for a vegetarian option14.5 ounces Diced Tomatoes canned1 can Diced Green Chiles mild1 tablespoon Italian Seasoningto taste Saltto taste Black Pepper3 cups Potatoes cubed1 cup Shredded CarrotsFor Creaminess and Flavor8 ounces Cream Cheese softened1 cup Milk or dairy-free alternatives2 cups Shredded Cheddar CheeseOptional Toppings1 cup Cooked Bacon Crumbles1 cup Sour Cream1 cup Green Onions sliced Equipment large pot Method Step-by-Step Instructions for Easy Cheeseburger SoupIn a large pot, heat over medium-high heat as you add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula until well-browned and no pink remains. Drain any excess grease.Add the chopped onion to the pot and sauté for 5-7 minutes until they turn soft and translucent. Stir frequently, then add minced garlic and cook for an additional minute until fragrant.Pour in 4 cups of beef broth, followed by the diced tomatoes and green chiles. Stir well to combine and allow it to simmer gently.Sprinkle in Italian seasoning, along with salt and black pepper to taste. Toss in the cubed potatoes and shredded carrots.Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes, or until the potatoes are fork-tender.Once the potatoes are tender, remove the pot from the heat and stir in the softened cream cheese. Whisk to blend thoroughly.Gradually pour in 1 cup of milk, stirring continuously until the soup is well homogenized.Stir in the shredded cheddar cheese, allowing it to melt into the soup.Ladle the hot cheeseburger soup into bowls and add your favorite optional toppings such as cooked bacon crumbles, sour cream, and green onions. Nutrition Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesThis soup can be prepared in advance for improved flavors. Adjust creaminess by altering the amount of milk added. Tried this recipe?Let us know how it was!
