Name: Creamy Cheddar Broccoli Potato Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Butter (Or olive oil for a lighter version.); 3 medium Chopped Carrots (Chopped.); 2 stalks Chopped Celery (Chopped.); 1 small Chopped Yellow Onion (Chopped.); 2 cloves Garlic (Minced.); 4 cups Low-Sodium Chicken Broth (Or vegetable broth for vegetarian version.); 2 large Peeled and Cubed Russet Potatoes (Cubed ½ to ¾ inch.); 2 heads Chopped Broccoli Florets (Chopped.); 1 teaspoon Dried Thyme (To taste.); 1 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 6 tablespoons All-Purpose Flour; 1 cup Milk (Preferably 1% or 2% for best consistency.); 1 cup Heavy Cream (Can use more milk as a lighter alternative.); 8 ounces Shredded Sharp Cheddar Cheese (Substitute with other cheeses if desired.); 1 ounce Finely Shredded Parmesan Cheese

On a chilly evening, as the wind howls outside, there’s nothing quite like a steaming bowl of Cheddar Broccoli Potato Soup to wrap you in warmth. This creamy delight, a comforting fusion of classic Broccoli Cheese and Creamy Potato soups, becomes an instant favorite for family and friends, no matter how picky their palates might be. In just a quick prep, you’ll achieve a hearty meal that not only nourishes but also brings everyone together around the dinner table. Imagine dipping crusty bread into this velvety concoction, feeling each spoonful embrace your senses. Curious how you can create such a comforting masterpiece right in your kitchen? Let’s dive into this recipe that promises cozy nights and satisfied smiles!

Why is this soup a must-try?

Heartwarming Comfort: This Cheddar Broccoli Potato Soup is the ultimate cozy dish, perfect for those chilly nights when you crave something warming and delicious.

Creamy Texture: With its velvety smoothness, this soup offers a delightful mouthfeel that melts in your mouth.

Easy to Make: Enjoy the simplicity of one-pot cooking that saves time without sacrificing flavor.

Crowd-Pleaser: It’s a surefire hit for both kids and adults alike—serve it at family gatherings or cozy evenings to impress your guests.

Versatile Ingredients: Customize it easily—throw in fresh corn or spinach, or add a spicy twist with jalapeños.

Enjoy this soup with crusty bread or a fresh salad on the side, and for more comforting meals, check out my Crockpot Chicken Gnocchi Soup or Sweet Potato Casserole.

Cheddar Broccoli Potato Soup Ingredients

For the Soup Base
• Butter – Adds richness and flavor to sautéd vegetables. Substitution: Can use olive oil for a lighter version.
• Chopped Carrots – Provides sweetness and color. Prep Note: About 3 medium-sized carrots, chopped.
• Chopped Celery – Adds crunch and flavor depth. Prep Note: 2 stalks, chopped.
• Chopped Yellow Onion – Enhances overall flavor. Prep Note: 1 small onion, chopped.
• Garlic – Offers aromatic quality and taste. Prep Note: 2 cloves, minced.
• Low-Sodium Chicken Broth – The base for the soup, adds savory depth. Substitution: Vegetable broth for vegetarian version.
• Peeled and Cubed Russet Potatoes – Provides heartiness and creaminess. Prep Note: 2 large potatoes, cubed ½ to ¾ inch.
• Chopped Broccoli Florets – Adds nutrition and distinctive flavor. Note: About 2 heads of broccoli, chopped.

For Flavoring
• Dried Thyme – Adds subtle earthy flavor. Note: Use as per taste.
• Salt and Freshly Ground Black Pepper – Essential seasonings for flavor enhancement.

For Thickening and Creaminess
• All-Purpose Flour – Thickens the soup. Prep Note: 6 tablespoons.
• Milk – For a creamy base. Prep Note: Preferably 1% or 2% milk for best consistency.
• Heavy Cream – Adds richness to flavor and texture. Note: Can use more milk as a lighter alternative, but soup will be less creamy.

For the Cheesy Goodness
• Shredded Sharp Cheddar Cheese – Provides cheesy flavor and creaminess. Note: Use 8 oz; substitute with other cheeses if desired.
• Finely Shredded Parmesan Cheese – Adds a nuanced flavor complexity. Prep Note: 1 oz cheese for enhanced flavor.

Step‑by‑Step Instructions for Cheddar Broccoli Potato Soup

Step 1: Sauté Vegetables
In a large pot, melt 2 tablespoons of butter over medium heat. Add 3 chopped carrots, 2 stalks of chopped celery, and 1 small chopped onion. Sauté the mixture for about 5 to 7 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent. The warm, inviting aroma will fill your kitchen, setting the stage for the creamy Cheddar Broccoli Potato Soup.

Step 2: Add Garlic
Next, stir in 2 minced garlic cloves, cooking for an additional minute until fragrant. This short step is crucial as it adds an aromatic depth to the soup. Keep stirring to ensure the garlic doesn’t burn—just until you can smell its rich, savory scent, you’re ready for the next step!

Step 3: Pour in Broth and Potatoes
Carefully pour in 4 cups of low-sodium chicken broth and add 2 large peeled and cubed russet potatoes. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 to 15 minutes, or until the potatoes are fork-tender. The broth should be bubbling gently, infusing the potatoes with delightful flavor.

Step 4: Incorporate Broccoli and Seasonings
Add about 2 chopped heads of broccoli and 1 teaspoon of dried thyme to the pot. Season generously with salt and freshly ground black pepper. Continue to cook for another 5 to 7 minutes until the broccoli is vibrant and tender, giving the soup its signature color and nutrition while enhancing the flavor profile.

Step 5: Thicken the Soup
In a separate bowl, whisk together 6 tablespoons of all-purpose flour with 1 cup of milk until smooth. Gradually stir this mixture into the simmering soup, allowing it to thicken beautifully. As you add the flour mixture, stir constantly to prevent any lumps from forming, ensuring your Cheddar Broccoli Potato Soup is creamy and velvety.

Step 6: Add Cream and Cheese
Once the soup has reached your desired thickness, remove it from the heat. Stir in 1 cup of heavy cream, 8 ounces of shredded sharp cheddar cheese, and 1 ounce of finely shredded parmesan cheese until melted and creamy. The combination of cheeses will create a rich, cheesy goodness that elevates this comforting dish to new heights.

Step 7: Serve and Garnish
Ladle the comforting Cheddar Broccoli Potato Soup into bowls while warm. For an extra touch, feel free to garnish with additional shredded cheese or fresh herbs. Pair it with crusty bread or croutons for a delightful meal that’s sure to warm both body and soul.

Make Ahead Options

These Cheddar Broccoli Potato Soup is perfect for meal prep enthusiasts! You can chop vegetables and prepare the broth mixture up to 24 hours in advance by storing them in separate airtight containers in the refrigerator. This not only saves time but also ensures that your ingredients stay fresh. You can also whisk the flour with the milk and refrigerate it, making the final cooking steps smoother. When you’re ready to serve, simply sauté the prepped vegetables, add your broth, and follow through with cooking until the broccoli is tender and cheeses are melted. This way, you’ll enjoy a delicious, hearty meal with minimal effort—perfect for those busy weeknights!

What to Serve with Cheddar Broccoli Potato Soup

Cozy up to a delightful meal, complete with flavors and textures that elevate your creamy soup experience.

Crusty Bread: A hearty slice of rustic bread is perfect for dipping, soaking up every creamy mouthful of soup while adding a satisfying crunch.
Garlic Knots: Soft, buttery garlic knots bring a delightful garlicky aroma, making a lovely pairing for soaking in that cheesy goodness.
Caesar Salad: The crisp romaine and tart dressing provide a refreshing contrast, balancing the richness of the soup brilliantly.
Roasted Veggies: Oven-roasted seasonal vegetables add a caramelized sweetness and earthy flavor that complements the creamy soup while enhancing your meal’s health-factor.
Cheddar Biscuits: These fluffy, cheesy biscuits echo the flavors of your soup and offer a delightful texture combination, perfect for a comforting bite.
Apple Cider: A warm glass of spiced apple cider enhances the cozy vibe and adds an unexpected sweet-tart balance, making every spoonful of soup even more satisfying.

Expert Tips for Cheddar Broccoli Potato Soup

Prevent Lumpy Soup: Stir constantly when adding the flour mixture to avoid lumps and ensure a smooth, creamy Cheddar Broccoli Potato Soup.
Creamier Texture: For an ultra-smooth soup, use an immersion blender to purée part of the soup after adding the cheese, creating a velvety blend.
Season to Taste: Always adjust the seasoning towards the end of cooking; adding a pinch of nutmeg enhances the warmth and flavor of the soup beautifully.
Freshness Matters: Use fresh broccoli for the best flavor and nutrition; frozen broccoli can work, but fresh provides the best texture.
Get Creative: Don’t hesitate to mix in other veggies like corn or spinach; they add new flavors while still keeping this dish comforting and hearty.

Storage Tips for Cheddar Broccoli Potato Soup

Fridge: Store the leftover Cheddar Broccoli Potato Soup in an airtight container for up to 3 days. This helps maintain its creamy texture and flavors.

Freezer: For longer storage, freeze the soup in an airtight container for up to 3 months. Note that the texture may change slightly upon reheating.

Reheating: To reheat, thaw in the fridge overnight, then warm on the stove over low heat, adding a splash of broth or milk to restore creaminess.

Serving Suggestions: Reheat until steaming and serve with additional cheese or fresh herbs for extra flavor.

Cheddar Broccoli Potato Soup Variations

Feel free to play around with this recipe to make it uniquely yours—each twist will invite a delightful surprise to your taste buds!

Dairy-Free: Use coconut milk and nutritional yeast instead of dairy for a rich, plant-based version. You’ll still get that creamy texture with a subtle sweetness.
Veggie Boost: Swap half the broccoli for a mix of spinach and kale for added nutrition and a beautiful green hue. This adds a lovely earthiness, perfect for those looking to pack in more greens.
Spicy Kick: Sprinkle red pepper flakes or stir in diced jalapeños for an exciting heat that contrasts beautifully with the creaminess of the soup. You’ll feel a warming sensation that pairs well with the rich flavors.
Nutty Flavor: Stir in toasted pine nuts or slivered almonds just before serving for a delightful crunch and depth. It’s a surprising twist that both looks and tastes incredible!
Add Fresh Corn: Mixing in fresh or frozen corn will enhance the sweetness and add a burst of color. Corn complements the potatoes and broccoli beautifully, creating a harmonious taste.
Herb Infusion: Swap dried thyme for fresh herbs like dill or basil to give the dish a refreshing twist. The aromatic qualities will transport you to a summer garden with every spoonful.
Italian Flair: Incorporate Italian sausage or diced pancetta for a savory twist that brings in hearty flavors. A sprinkle of Italian seasoning adds a lovely aroma, transforming comfort food into a delectable feast.

For more comforting recipes to accompany this soup, try my easy Grilled Chicken Broccoli Bowls or indulge your sweet side with my favorite Potato Cheese Donuts.

Cheddar Broccoli Potato Soup Recipe FAQs

How do I choose the right broccoli for my soup?
Absolutely! When selecting broccoli, look for firm, vibrant green florets with no yellowing. The stalks should be thick and unblemished. Avoid any signs of wilting or dark spots as they can indicate that the broccoli is past its prime. Freshness ensures that you’ll get that delightful crunch and nutrition in your soup!

How should I store leftover Cheddar Broccoli Potato Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh, ensure the container is sealed tightly, preventing any moisture or air from changing its creamy consistency. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of broth or milk to bring back its luscious creaminess.

Can I freeze Cheddar Broccoli Potato Soup?
Yes! To freeze your soup, let it cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight. To reheat, warm it gently on the stove, adding some stock or milk as needed to regain its velvety texture.

How can I adjust the thickness of my Cheddar Broccoli Potato Soup?
If your soup seems too thin, you can thicken it by whisking together a little more flour and milk in a separate bowl and gradually adding it to the pot while stirring constantly. This will help achieve a creamier texture without lumps. If the soup is too thick for your liking, simply add more broth or milk until you reach your desired consistency!

Is this soup safe for people with allergies?
Yes, but always double-check the ingredients if someone has specific allergies. This Cheddar Broccoli Potato Soup contains dairy (butter, milk, and cheese), so it’s not suitable for those with lactose intolerance or dairy allergies. For a vegan version, substitute the dairy with plant-based alternatives like almond milk and cashew cheese, keeping the delicious flavors intact!

What can I do if my soup becomes too salty?
Very! If your soup turns out too salty, one effective way to balance the flavors is to add a peeled, whole potato to the soup. Let it simmer for a while and then remove the potato before serving. It will absorb some of the saltiness, helping to restore balance to your delicious Cheddar Broccoli Potato Soup.