Name: Creamy Bacon Cheddar Gnocchi Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 oz Bacon (Substitute with turkey bacon for a lighter option.); 4 cups Broth (Chicken or vegetable broth works perfectly.); 16 oz Gnocchi (Store-bought is convenient, while homemade can enhance freshness.); 1 to 1.5 cups of Cheddar Cheese (Freshly grated cheese melts smoothly for the best results.); 2 cups Spinach/Kale/Arugula (To add freshness and nutrition.)

As I stirred the pot, the rich aroma of sizzling bacon filled my kitchen, instantly transporting me to a cozy lodge on a snowy day. I was about to create something special: Bacon Cheddar Gnocchi Soup. This creamy comfort food combines crispy bacon, tender gnocchi, and sharp cheddar cheese into a heartwarming dish that’s perfect for both weeknights and gatherings. Plus, it’s ready in just 30 minutes, making it an ideal choice for those hectic days when you crave something indulgent without spending hours in the kitchen. Whether you’re a seasoned home chef or just starting out, this recipe is a delightful way to embrace homemade goodness. Are you ready to dive into a bowl of cozy bliss?

Why is this soup a must-try?

Creamy Indulgence: The rich texture of this Bacon Cheddar Gnocchi Soup wraps you in a cozy embrace, making every spoonful a source of comfort.
Quick and Easy: Ready in just 30 minutes, it’s perfect for weeknight dinners or surprise gatherings without the fuss.
Customizable Flavor: With options to add your favorite veggies or experiment with different cheeses, this recipe can be tailored to fit your taste.
Crowd Pleaser: The alluring combination of crispy bacon and sharp cheddar appeals to both the young and young-at-heart, making it a hit at any table.
Hearty and Satisfying: It’s a meal in itself, filling you up while still leaving room for dessert—now that’s a win! For more hearty comfort, don’t miss my Chicken Gnocchi Soup and Cowboy Soup Hearty!

Bacon Cheddar Gnocchi Soup Ingredients

• Gather the essentials for a delicious, creamy soup!

For the Soup Base

Bacon – Adds a crispy texture and smoky flavor; substitute with turkey bacon for a lighter option.
Broth – Forms the soup’s base; chicken or vegetable broth works perfectly for versatility.

For the Gnocchi

Gnocchi – Provides a soft, pillowy base; store-bought is convenient, while homemade can enhance freshness.

For Creaminess

Cheddar Cheese – Offers rich flavor and creaminess; freshly grated cheese melts smoothly for the best results.

Optional Produce Additions

Spinach/Kale/Arugula – Adds freshness and nutrition; a delightful way to include more greens in your Bacon Cheddar Gnocchi Soup!

This straightforward ingredient list will help you create a comforting bowl of soup that warms both the heart and the stomach!

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon
In a medium pot, cook the bacon over medium heat for about 6-8 minutes, stirring occasionally, until it turns golden brown and crispy. Remove the bacon using a slotted spoon, allowing excess grease to drain, and set aside on a paper towel-lined plate, leaving about 1 tablespoon of bacon drippings in the pot to enhance the flavor of your Bacon Cheddar Gnocchi Soup.

Step 2: Prepare the Broth
In the same pot with the bacon drippings, pour in 4 cups of chicken or vegetable broth and bring it to a gentle simmer over medium-high heat. This should take about 2-3 minutes. Stir occasionally, allowing the savory notes of the broth to meld with the remnants of the bacon, creating a flavorful base for your soup.

Step 3: Cook the Gnocchi
Once the broth reaches a simmer, add in the gnocchi and cook according to the package instructions—typically about 2-3 minutes—until they float to the surface and become tender. Keep an eye on them; overcooking can make gnocchi mushy. Stir gently to ensure even cooking and prevent sticking.

Step 4: Add Cheese for Creaminess
Gradually stir in 1 to 1.5 cups of freshly grated cheddar cheese, mixing thoroughly until the cheese melts and blends seamlessly into a creamy texture. This transformation creates the rich, luscious consistency that defines your Bacon Cheddar Gnocchi Soup. Continue stirring until the cheese is completely incorporated and the flavor is enhanced.

Step 5: Incorporate Bacon and Veggies
Return the crispy bacon to the pot, along with any optional vegetables like spinach or kale, and cook for an additional 1-2 minutes until the greens are just wilted. This adds both nutrition and a pop of color to your soup, balancing the richness with a fresh element that makes each bowl even more enticing.

Step 6: Season and Serve
Taste your soup and season with salt and pepper as needed to enhance the flavors. Once everything is well combined and heated through, ladle the Bacon Cheddar Gnocchi Soup into bowls. Serve hot, garnished with extra cheese or crispy bacon bits for that extra touch of deliciousness that will make every spoonful memorable.

Bacon Cheddar Gnocchi Soup Variations

Customize your Bacon Cheddar Gnocchi Soup to suit your taste buds and dietary needs with these delightful twists!

Cheese Blend: Swap cheddar for a mix of Gruyère and Monterey Jack for a more complex, rich flavor.
Spicy Kick: Stir in diced jalapeños or a few dashes of hot sauce for that exhilarating heat. A splash of warmth can transform the soup into a bold masterpiece!
Vegetarian: Omit the bacon and use vegetable broth instead. Enhance the flavor with a tablespoon of miso or nutritional yeast for a savory depth that everyone will enjoy.
Creamier: Make it ultra-creamy by adding a splash of heavy cream or half-and-half after adding the cheese. This will give you an even silkier texture!
Veggie-Packed: Include chopped carrots, celery, or zucchini for extra nutrition and crunch. These additions will create delightful bursts of flavor in every spoonful.
Gluten-Free Gnocchi: Use gluten-free gnocchi for a delicious alternative if you need to avoid gluten. They’ll still provide that tender, pillowy goodness!
Sweet Corn Addition: Throw in some sweet corn kernels for a pop of sweetness and color that complements the saltiness of the bacon beautifully.
Onion and Garlic: For an aromatic base, sauté onions and garlic in the bacon grease before adding the broth. This simple step will elevate your soup’s flavor profile significantly.

With these variations, your Bacon Cheddar Gnocchi Soup can be a new experience every time you make it! And if you’re craving more delightful flavors, check out my Creamy Parmesan Italian Soup and give your taste buds a treat!

What to Serve with Bacon Cheddar Gnocchi Soup

Transform your cozy meal into an unforgettable dining experience with the perfect side dishes.

Crusty Bread: A warm, crusty bread is perfect for dipping and soaking up the creamy goodness of your soup, adding a delightful contrast to its rich texture.
Simple Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the hearty soup, providing a refreshing crunch that complements its warmth.
Garlic Breadsticks: These savory, buttery treats bring a comforting element to your meal and are great for enjoying every last drop of your bacon cheddar gnocchi soup.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a burst of flavor and an earthy note, enhancing both aesthetics and nutrition on your dinner table.
Creamy Coleslaw: A crunchy and tangy coleslaw brings a delightful contrast, lightening the meal while adding a layer of flavor through its creamy dressing and crisp textures.
Wine Pairing: A chilled glass of Chardonnay or a light Pinot Noir can elevate your dining experience. The acidity in these wines complements the creamy soup beautifully.
Dessert option: For a sweet finish, consider serving warm apple crisp. Its comforting flavors and textures are a lovely contrast to the savory richness of the soup.

Storage Tips for Bacon Cheddar Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the creamy texture and flavors of your delicious Bacon Cheddar Gnocchi Soup.
Freezer: If freezing, transfer cooled soup to a freezer-safe container, leaving some space for expansion; it can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in a pot over low heat, adding a splash of broth or milk to restore creaminess.
Avoid Mushy Gnocchi: If you’re making this soup ahead of time, consider cooking the gnocchi separately and adding them just before serving to prevent them from becoming mushy.

Make Ahead Options

Preparing your Bacon Cheddar Gnocchi Soup in advance is a fantastic way to save time on busy weeknights! You can cook the bacon and let it cool before sealing it in an airtight container; this can be done up to 3 days ahead. The broth and gnocchi can be made in advance as well, but to maintain the gnocchi’s delightful texture, store them separately and add them just before serving. When you’re ready to enjoy the soup, simply reheat the broth, incorporate the bacon, and add in the gnocchi, cooking for 1-2 minutes until everything is heated through. This method ensures your Bacon Cheddar Gnocchi Soup is just as delicious, providing a comforting meal with minimal effort!

Expert Tips for Bacon Cheddar Gnocchi Soup

Gnocchi Cooking: Avoid overcooking the gnocchi; they can turn mushy. Remove them from heat as soon as they float to the surface.
Cheese Gradation: Always add the cheddar cheese gradually while stirring for a smooth, creamy finish in your Bacon Cheddar Gnocchi Soup.
Bacon Perfection: For the crispiest bacon, cook it until golden brown in a dry pan or bake at 400°F. This adds wonderful texture.
Seasoning with Care: Since bacon and cheese are naturally salty, taste the soup before adding extra salt to avoid an overly salty dish.
Savory Additions: Experiment with vegetables like spinach or arugula. Add them towards the end of cooking for freshness without losing their vibrant color.

Bacon Cheddar Gnocchi Soup Recipe FAQs

How do I choose the right gnocchi?
Absolutely! For the best results, I recommend using store-bought gnocchi, as it’s convenient and perfectly textured. If you feel adventurous, homemade gnocchi will add an extra layer of freshness. Just ensure they’re cooked right before adding to the soup to maintain their pillowy goodness.

Can I store leftovers of this soup?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy, simply reheat in a pot over low heat, adding a splash of broth or milk if needed to restore creaminess, as it may thicken while cooling.

How do I freeze Bacon Cheddar Gnocchi Soup?
For freezing, allow the soup to cool completely, then transfer it into a freezer-safe container. Make sure to leave some space at the top for expansion, as it can expand when frozen. This soup can be frozen for up to 3 months. When you’re ready to enjoy, thaw the soup overnight in the fridge and reheat gently. For the best texture, cook the gnocchi separately and add them just before serving.

What if my soup is too thick?
No worries! If your soup turns out thicker than expected, simply stir in a bit of broth or milk while heating it. I often find that a splash helps restore that creamy consistency without compromising flavor. Stir gently until reached the desired thickness!

Can I make this soup without bacon?
Absolutely! To make a vegetarian version, simply omit the bacon and replace chicken broth with vegetable broth. You can also enhance flavor by adding a tablespoon of miso or nutritional yeast. This will provide that savory goodness that complements the creamy cheddar beautifully.

Is this soup safe for my pets?
While this Bacon Cheddar Gnocchi Soup is delicious for us humans, it’s not suitable for pets. Ingredients like onions in some broths can be toxic to them, and dairy can upset their stomach. Stick to pet-friendly treats when sharing your cooking adventures!