As the first chill of autumn settles in, the kitchen transforms into a warm sanctuary filled with heartwarming aromas. There’s nothing quite like the joy of serving up a comforting plate of Easy Slow Cooker Chicken with Stuffing, where succulent chicken dances with savory stuffing in a rich broth. This recipe not only simplifies dinner preparations but also offers the rewards of a family-friendly dish that wraps everyone in a cozy embrace—perfect for busy weeknights. With just a few ingredients and minimal effort, you’ll evoke that nostalgic Thanksgiving vibe that brings loved ones around the table. Ready to create your new go-to meal that will make everyone feel at home? Let’s dive into this culinary delight! Why Choose Slow Cooker Chicken with Stuffing? Simplicity made easy: Just toss everything in the slow cooker, making meal prep a breeze. Rich, savory flavors emerge as the chicken stews in a delicious broth with stuffing—like a hug on a plate! Perfect for families: This dish is a crowd-pleaser, ideal for dinner gatherings and comforting chilly evenings. Customization is key—swap in cornbread stuffing or add extra veggies for a personal touch! Make-ahead convenience allows you to enjoy stress-free meals all week; leftovers heat up wonderfully. Experience the joy of home-cooked comfort with Slow Cooker Chicken as you craft delicious dinners that revive the spirit of family meals. Slow Cooker Chicken with Stuffing Ingredients • Let’s gather everything you need for this delightful meal! For the Chicken Boneless Chicken Breasts – The star of the dish, tender and perfect for soaking up flavors; frozen chicken can also be used by increasing cooking time by 1-2 hours. For the Stuffing Stuffing Mix – Adds delicious structure and flavor; feel free to use store-bought or whip up your own for maximum customization! For the Broth Chicken Broth – Provides moisture and enhances the flavor; consider low-sodium options for a healthier dish. For the Vegetables Onion – Finely chopped to release aromatic sweetness that evenly spreads through the dish. Celery – Adds crunch and freshness; finely chop to blend seamlessly with other ingredients. For the Richness Butter – Gives a lovely richness; olive oil can be used as a lighter alternative. For Seasoning Salt & Pepper – Essential to enhance all the flavors; adjust according to your dietary needs to make this Slow Cooker Chicken with Stuffing truly yours. Step‑by‑Step Instructions for Slow Cooker Chicken with Stuffing Step 1: Prepare Ingredients Start by finely chopping the onion and celery; these will add depth and aroma to your Slow Cooker Chicken with Stuffing. Aim for a nice, even chop to ensure they distribute well in the dish. Take out your slow cooker and have it ready for the next steps! Step 2: Sauté Aromatics In a skillet over medium heat, melt two tablespoons of butter until bubbly. Add the chopped onion and celery, sautéing for about 5 minutes until they soften and become fragrant. This step enhances the flavors that will infuse the chicken and stuffing mixture, creating an aromatic base for your meal. Step 3: Add Chicken Place the seasoned boneless chicken breasts into the bottom of the slow cooker. Make sure they’re laid flat to ensure even cooking. If you’re using frozen chicken, remember to adjust the cooking time to ensure it reaches the perfect tenderness over the course of the cooking process. Step 4: Create Stuffing Mixture In a mixing bowl, combine the stuffing mix with the sautéed onion and celery, followed by the chicken broth. Stir until the stuffing is evenly moistened; it should feel damp but not too soupy. This mixture will cradle the chicken throughout cooking, accentuating the savory flavors of your Slow Cooker Chicken with Stuffing. Step 5: Layer Ingredients Spread the stuffing mixture over the chicken breasts in the slow cooker. Ensure that the chicken is fully covered to soak up all the delicious flavors while it cooks. The stuffing will absorb the juices and aroma, creating a mouthwatering harmony of taste throughout the dish. Step 6: Cook Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 4 hours. The chicken should reach an internal temperature of 165°F and should shred easily with a fork when done. This slow cooking process ensures that all flavors meld beautifully, making each bite comforting. Step 7: Serve Once done, gently fluff the stuffing with a fork and serve the Slow Cooker Chicken with Stuffing alongside your favorite side vegetables or crusty bread. This dish is perfect for family dinners, bringing warmth and comfort to your table. Enjoy the cozy, heartwarming vibes! How to Store and Freeze Slow Cooker Chicken with Stuffing Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to maintain moisture. Freezer: To freeze, portion the Slow Cooker Chicken with Stuffing in freezer-safe containers or bags, ensuring all air is removed. This dish can be frozen for up to 3 months. Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat thoroughly until piping hot before serving, ensuring the chicken is 165°F for safe consumption. Make-ahead Tip: You can also prepare this dish a day in advance and refrigerate it before cooking. Just cover the slow cooker with plastic wrap until ready to cook! Slow Cooker Chicken with Stuffing Variations Feel free to make this cozy dish your own with delightful twists that will excite your taste buds! Cornbread Stuffing: Swap out the traditional stuffing mix for cornbread for a sweet and savory flavor twist that brings a Southern charm. Herb Infusion: Add fresh herbs like rosemary or thyme to the stuffing mixture for a fragrant boost that enhances the comfort of this dish. Fresh herbs can completely elevate the flavor profile, making each bite more delightful. Vegetable Medley: Toss in extra veggies like carrots, bell peppers, or zucchini to increase nutrition and add color to your plate. Each crunchy bite will be a delicious surprise! Spicy Kick: Sprinkle in some crushed red pepper flakes or add diced jalapeños for a gentle heat that livens up your Slow Cooker Chicken with Stuffing, perfect for those looking for something with a bit more zing! Creamy Finish: Stir in a dollop of cream cheese or sour cream into the stuffing mixture before cooking for a rich and creamy texture that takes comfort food to the next level. Your guests will love the added creaminess! Pesto Surprise: Mix in a few tablespoons of pesto into the chicken broth for a unique and flavorful twist. This infusion brings an aromatic freshness that transforms your dish into a culinary masterpiece. Vegan Alternative: Use plant-based chicken as a swap for the boneless chicken breasts and choose a vegetable broth and stuffing mix free from animal products for a delicious vegan-friendly dinner. If you’re looking for more chicken inspiration, you might enjoy our Chicken Sauce Gochujang or Grilled Chicken Broccoli recipes! Each option opens up new avenues for your cooking adventures. What to Serve With Slow Cooker Chicken with Stuffing Elevate your meal experience with delightful sides that perfectly harmonize with comforting chicken and savory stuffing. Creamy Mashed Potatoes: A classic pairing, these fluffy potatoes offer a rich, buttery complement that balances the savory goodness. Garlic Green Beans: Crisp-tender green beans sautéed in garlic provide a burst of fresh flavor and vibrant color to your plate. Roasted Vegetables: A mix of seasonal root vegetables adds earthy sweetness and rustic charm, enhancing the cozy feel of the meal. Crisp Caesar Salad: The crunchy romaine and tangy dressing bring a refreshing contrast, making each bite a delightful experience. Homemade Biscuits: Light and flaky, these biscuits are perfect for soaking up the delicious gravy from your Slow Cooker Chicken with Stuffing. Sweet Potato Casserole: The natural sweetness and nutty flavors of sweet potatoes provide a comforting harmony, ideal for a family feast. Apple Crisp: This warm dessert with a crunchy topping is a delightful way to end the meal, echoing the comforting flavors of the chicken. Spiced Apple Cider: A warm mug of this aromatic drink pairs beautifully, enhancing the cozy atmosphere of a chilly evening. Expert Tips for Slow Cooker Chicken with Stuffing Sear for Flavor: Searing the chicken before adding it to the slow cooker enhances its flavor and adds a lovely color to the dish. Vegetable Variety: Don’t hesitate to add vegetables like carrots or green beans; they not only add nutrition but also compliment the flavors in your Slow Cooker Chicken with Stuffing. Moisture Management: If using frozen chicken, increase cooking time by 1-2 hours to ensure everything cooks evenly and remains moist. Leftover Storage: Store any leftovers in an airtight container for up to three days; reheat gently to keep the chicken tender and juicy. Custom Stuffing: Feel free to swap out the stuffing mix for a cornbread version or your favorite flavors; this personal touch makes the dish tailor-made for your family. Make Ahead Options These Slow Cooker Chicken with Stuffing are perfect for busy home cooks looking to save time during the week! You can prepare the stuffing mixture (including sautéed onions and celery) and store it in the refrigerator for up to 24 hours ahead of cooking. Simply layer the prepped stuffing over the seasoned chicken in the slow cooker when ready to cook. To maintain quality, ensure the stuffing is moist but not soggy before refrigerating; adding a splash of broth can help. When ready to serve, just set your slow cooker on low for 6-8 hours or high for 4 hours, and you’ll have a heartwarming meal waiting for you at the end of a long day! Slow Cooker Chicken with Stuffing Recipe FAQs How do I select the best chicken for this dish? Absolutely! For the best results, choose boneless chicken breasts that are free of dark spots or any signs of freezer burn to ensure tender meat. If you’re using frozen chicken, don’t forget to increase the cooking time by 1-2 hours to achieve the ideal tenderness. How should I store leftovers from Slow Cooker Chicken with Stuffing? You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a splash of chicken broth if needed to maintain moisture and flavor. Can I freeze Slow Cooker Chicken with Stuffing? Of course! Portion the leftovers into freezer-safe containers or resealable bags, making sure to remove as much air as possible. This meal can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat thoroughly until piping hot, reaching an internal temperature of 165°F. What should I do if my chicken turns out dry? Very commonly, overcooking is the culprit. Ensure you’re cooking on the recommended settings—low for 6-8 hours or high for 4 hours. If you find yourself in this situation, try adding a bit of broth when reheating to help restore some moisture. It’s always a good idea to check the internal temperature to prevent overcooking! Are there any dietary considerations I should be aware of? Yes! If any members of your family have specific dietary restrictions, consider using low-sodium chicken broth and adjusting the seasoning to taste. You can also substitute butter with olive oil for a healthier fat option. For those with allergies, ensure your stuffing mix is free from common allergens like gluten or nuts. Can I customize the stuffing mix? The more the merrier! Feel free to swap in different stuffing mixes, like cornbread or even wild rice blends, for a unique flavor profile. You can also add extra vegetables, like peas or carrots, directly to the mixture for added nutrition and flavor. Enjoy experimenting with what your family loves! Mouthwatering Slow Cooker Chicken with Stuffing Delight This Slow Cooker Chicken with Stuffing recipe creates a comforting dish perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 8 hours hrsTotal Time 8 hours hrs 15 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless Chicken Breasts Frozen chicken can also be used by increasing cooking time by 1-2 hours.For the Stuffing1 box Stuffing Mix Store-bought or homemade for customization.For the Broth2 cups Chicken Broth Consider low-sodium options for a healthier dish.For the Vegetables1 medium Onion Finely chopped.2 stalks Celery Finely chopped.For the Richness2 tablespoons Butter Olive oil can be used as a lighter alternative.For Seasoningto taste Salt & Pepper Adjust according to dietary needs. Equipment Slow Cooker Method Step-by-Step InstructionsStart by finely chopping the onion and celery.In a skillet over medium heat, melt two tablespoons of butter until bubbly. Add the chopped onion and celery, sautéing for about 5 minutes.Place the seasoned boneless chicken breasts into the bottom of the slow cooker, laid flat.In a mixing bowl, combine the stuffing mix with the sautéed onion and celery, followed by the chicken broth. Stir until the stuffing is evenly moistened.Spread the stuffing mixture over the chicken breasts in the slow cooker, ensuring the chicken is fully covered.Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 4 hours.Once done, gently fluff the stuffing with a fork and serve alongside your favorite side vegetables or crusty bread. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg NotesSearing the chicken before adding it to the slow cooker enhances its flavor. Leftovers can be stored for up to three days in an airtight container. Tried this recipe?Let us know how it was!
