The first time I tasted Huli Huli Chicken, I was instantly transported to the sunny shores of Hawaii, where the air is filled with sweet and smoky aromas. This grilled delight, glazed in a luscious pineapple-soy marinade, is not just a feast for the senses; it’s an effortless crowd-pleaser perfect for family gatherings or casual cookouts. With its quick prep time and mouthwatering flavors, you’ll find it hard to resist making it a staple in your kitchen. Plus, it accommodates gluten-free diets so everyone can enjoy this tropical treat! Ready to dive into a delicious journey? Let’s explore how to bring this taste of Hawaii right to your grill!

Why is Huli Huli Chicken a Must-Try?

Easy Preparation: This recipe simplifies grilling, requiring minimal effort for maximum flavor.

Tropical Twist: Enjoy a taste experience that combines sweet and savory with a luscious pineapple-soy glaze, making your taste buds dance with delight.

Versatile Cooking Methods: Whether you choose to grill, bake, or use a slow cooker, this dish adapts to your preferred cooking style while delivering the same amazing flavor.

Crowd-Pleasing Appeal: Perfect for family gatherings or casual cookouts, everyone will be asking for seconds when this dish is on the table. For more delicious options, don’t miss out on Hawaiian Chicken Sheet or BBQ Pineapple Chicken.

Gluten-Free Friendly: With easy substitutions, your gluten-sensitive friends and family can also enjoy this exceptional dish.

Satisfyingly Juicy: Finished with a perfectly charred exterior and juicy interior, Huli Huli Chicken is nothing short of a delight, ensuring no bite goes uneaten!

Huli Huli Chicken Ingredients

• Discover the ingredients for a taste of Hawaii!

For the Marinade

Chicken Thighs or Breasts – The star of the dish; thighs ensure extra juiciness and flavor.
Pineapple Juice – Brings a sweet and tangy essence; using fresh juice is highly recommended.
Soy Sauce – Adds a rich umami flavor; swap with tamari for a gluten-free version.
Brown Sugar – Provides sweetness and helps create a caramelized crust on the chicken.
Ketchup – Balances the flavor with texture in the glaze.
Rice Vinegar – Adds a delightful tanginess that enhances the overall taste.
Garlic (minced) – Infuses aromatic depth to the marinade.
Fresh Ginger (grated) – Offers a warm spice that balances the sweetness beautifully.
Sesame Oil – Contributes nutty richness, amplifying the marinade’s flavor profile.
Black Pepper – Adds a gentle kick of heat for extra flavor.

For Serving

Cooked White Rice – A perfect base to soak up all that delightful marinade.
Green Onion (chopped) – Offers freshness and adds a pop of color as a garnish.
Grilled Pineapple Slices (optional) – Enhances the dish with extra sweetness and a smoky element.

With these Huli Huli Chicken ingredients, your tropical culinary adventure is just a grill away!

Step‑by‑Step Instructions for Huli Huli Chicken

Step 1: Prepare Marinade
In a mixing bowl, whisk together 1 cup of pineapple juice, ½ cup soy sauce, ⅓ cup brown sugar, ¼ cup ketchup, 2 tablespoons rice vinegar, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1 tablespoon sesame oil, and a pinch of black pepper until the sugar dissolves. You’ll know it’s ready when the mixture is smooth and well combined, showcasing a rich caramel color.

Step 2: Marinate Chicken
Place your chicken thighs or breasts in a resealable bag or a shallow dish, then pour half of the prepared marinade over the chicken. Seal the bag tightly, ensuring the chicken is well coated, and refrigerate for at least 1 hour—overnight is even better for full flavor infusion. You’ll smell the delightful hints of pineapple and soy as it marinates.

Step 3: Preheat Grill
While the chicken marinates, preheat your grill to medium-high heat, about 375°F (190°C). To ensure even cooking, make sure your grill grates are clean and slightly oiled. You want to achieve a beautiful grilled appearance, so get those grates nice and hot; a little sizzle when the chicken touches the grill is a good sign!

Step 4: Grill Chicken
Carefully remove the chicken from the marinade, discarding any used marinade to avoid contamination. Place the chicken on the preheated grill and cook for approximately 6–7 minutes per side. Baste with the reserved marinade as you grill, grilling until the chicken reaches an internal temperature of 165°F (75°C) and exhibits a slightly charred, glossy exterior.

Step 5: Rest and Serve
Once cooked through, transfer the Huli Huli Chicken to a plate and let it rest for 3–5 minutes. This step allows the juices to redistribute, ensuring each bite is succulent. Slice the chicken and serve it over a bed of cooked white rice, garnishing with chopped green onions and optional grilled pineapple slices for an extra touch of flavor.

Make Ahead Options

These Huli Huli Chicken recipe preparations are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing those delicious flavors to infuse deeply. Simply prepare the marinade and coat the chicken, then refrigerate in an airtight container. For the best results, keep the chicken covered to maintain moisture. If you want to go a step further, you can also grill the chicken in advance and store it in the refrigerator for up to 3 days; reheat on the grill or in the oven for a quick finish. This way, you’ll enjoy restaurant-quality Huli Huli Chicken with minimal effort, just as delicious as when it was freshly cooked!

What to Serve with Huli Huli Chicken

Creating a memorable meal around Huli Huli Chicken invites a delightful symphony of flavors and textures to your table.

Creamy Macaroni Salad: This classic side provides a creamy, tangy counterpart that perfectly balances the grilled chicken’s flavors and smoky notes.
Grilled Corn on the Cob: The sweet, charred kernels bring a satisfying crunch that complements the juicy chicken, offering a lovely seasonal touch.
Sautéed Green Beans: Crisp-tender green beans tossed in olive oil and garlic add a fresh, vibrant element, enhancing the colorful plate.
Tropical Fruit Salad: A refreshing mix of pineapple, mango, and kiwi provides a sweet contrast and echoes the tropical theme beautifully.
Coconut Rice: Creamy coconut-infused rice is an ideal base for the chicken’s bold flavors, ensuring every bite is rich and satisfying.
Pineapple Upside-Down Cake: Finish off your meal with a slice of this sweet, caramelized dessert, which mirrors the pineapple notes in the chicken.

Enhancing your dining experience with these sides creates a full Hawaiian-inspired feast that will transport you and your guests to a tropical paradise!

Expert Tips for Huli Huli Chicken

• Marinate Longer: To truly enhance the flavor of your Huli Huli Chicken, consider marinating overnight. This allows the chicken to fully absorb the sweet and tangy marinade.

• Baste Generously: Don’t skip the basting! Brush the chicken with reserved marinade every few minutes while grilling to ensure a juicy, flavorful finish.

• Watch the Temperature: Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (75°C). This prevents dry chicken, especially if using leaner cuts.

• Choose the Right Cut: Chicken thighs are ideal for retaining moisture and flavor on the grill. If using breasts, brine them beforehand for extra juiciness.

• Let It Rest: After grilling, allow the Huli Huli Chicken to rest for 3–5 minutes before slicing. This simple step keeps the chicken tender and bursting with juices.

How to Store and Freeze Huli Huli Chicken

Fridge: Store leftover Huli Huli Chicken in an airtight container for up to 3 days to maintain its juicy flavor and texture.

Freezer: If you want to freeze, wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. It can be kept for up to 3 months for best quality.

Reheating: When ready to enjoy, thaw the chicken in the fridge overnight, then reheat gently on the grill or stovetop until warmed through to preserve its moisture and flavor.

Marinade Tip: If you have extra marinade, keep it refrigerated for up to a week; use it to baste the chicken during reheating for an added flavor boost.

Huli Huli Chicken Variations

Feel free to adapt this recipe to suit your taste and dietary preferences!

Oven-Baked: Bake at 375°F (190°C) for 25–30 minutes, basting midway through for that juicy finish.
Slow Cooker: Cook on low for 4–5 hours, then finish under the broiler to achieve that desired crisp texture.
Spicy Version: Add chili sauce to the marinade for a delightful heat boost that balances beautifully with the sweetness of the pineapple glaze.
Different Proteins: Substitute chicken with tofu, pork, or even shrimp to explore new flavor profiles while keeping the essence of Huli Huli Chicken.
Tropical Twist: Enhance the dish by incorporating diced mango or papaya into the marinade for a fresh fruity burst.
Grill Marks: If you love a smoky flavor, consider grilling your chicken on cedar planks for an added depth you won’t forget!
Herb Infusion: Toss in fresh herbs like cilantro or basil for an aromatic twist that brightens each bite.
Vegetarian Option: Opt for a hearty grilled portobello mushroom as a delicious meat alternative, soaking it in the marinade for flavor.

Explore these variations, and elevate your Huli Huli Chicken experience—don’t forget to check out other enticing dishes like Grilled Chicken Broccoli and Bang Bang Chicken for more inspiration!

Huli Huli Chicken Recipe FAQs

What kind of chicken is best for Huli Huli Chicken?
Absolutely! While you can use either chicken thighs or breasts, I highly recommend chicken thighs for their extra juiciness and flavor. Thighs hold up better on the grill and are less likely to dry out compared to breasts.

How long can I store Huli Huli Chicken in the fridge?
You can store leftover Huli Huli Chicken in an airtight container for up to 3 days. Just make sure it’s fully cooled before sealing to maintain its juicy flavor and texture.

Can I freeze Huli Huli Chicken?
Yes! To freeze, wrap the chicken tightly in plastic wrap and place it in a freezer-safe bag. It can be kept for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat on the grill or stovetop to ensure it stays moist and flavorful.

How do I prevent my chicken from drying out while grilling?
The key is to monitor the internal temperature closely — aim for 165°F (75°C). Also, don’t skip basting with reserved marinade while grilling to enhance moisture. If using chicken breasts, consider brining them beforehand, as this will help retain their moisture during cooking.

Can I make Huli Huli Chicken gluten-free?
Very! Simply use tamari instead of regular soy sauce to make this dish gluten-free. It performs just as well and will keep that delicious umami flavor intact, so everyone at your table can enjoy this tropical treat!

What if I have leftover marinade?
If you find yourself with extra marinade left, keep it refrigerated for up to a week. Use it to baste the chicken while reheating for an extra boost of flavor, ensuring every bite remains delightful!