Introduction

Transform everyday pork chops into a luxurious, comfort-filled meal with Smothered Boneless Pork Chops in Creamy Garlic Sauce. Tender, boneless pork chops are seared to golden perfection and drenched in a velvety, garlic-infused sauce that’s rich in flavor yet surprisingly easy to make. This dish brings together the perfect balance of savory, creamy goodness in every bite, making it ideal for cozy family dinners or when you want to impress guests with minimal effort. Whether paired with mashed potatoes, rice, or fresh vegetables, this mouthwatering recipe is sure to become a favorite that everyone will savor.

Why You’ll Love This Recipe

Melt-in-Your-Mouth Tender: Boneless pork chops cooked just right for juicy, flavorful results every time.
Rich and Creamy Garlic Sauce: A luscious sauce that elevates the dish with bold garlic notes and smooth texture.
Quick and Simple: Minimal ingredients and straightforward steps make it perfect for busy weeknights.
Comfort Food Classic: Hearty and satisfying, it pairs beautifully with mashed potatoes, rice, or steamed veggies.
Impress Without Stress: Looks and tastes like a gourmet meal but requires little effort.

Ingredients

Everything on this list plays its part—and plays it well.

Boneless pork chops: Tender and juicy, they soak up the flavors beautifully.
Salt: A must for enhancing the natural flavors of the pork.
Black pepper: Adds a subtle kick that balances the richness of the sauce.
Garlic powder: For seasoning the pork chops, adding an extra layer of garlic flavor.
Olive oil: Ideal for searing the pork chops, giving them a lovely golden crust.
Minced garlic: Fresh garlic brings a fragrant aroma and depth to the sauce.
Chicken broth: The base of our creamy sauce, it adds moisture and flavor.
Soy sauce: A splash of umami that enhances the overall taste.
Worcestershire sauce: This adds a complex flavor profile, making the sauce irresistible.
Dried thyme and rosemary: These herbs bring a warm, earthy note that complements the pork.
Cornstarch: Used to thicken the sauce, giving it that creamy texture.
Cold water: Helps create a slurry with the cornstarch for smooth thickening.
Fresh parsley: A vibrant garnish that adds a pop of color and freshness.

For those looking to switch things up, consider marinating the pork chops in the garlic and sauce mixture for added flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Smothered Boneless Pork Chops in Creamy Garlic Sauce

Now that we have our ingredients ready, let’s get cooking! This step-by-step guide will walk you through making these delicious smothered boneless pork chops in creamy garlic sauce. Each step is simple, and I promise the end result will be worth it.

Step 1: Season the Pork Chops

Start by seasoning the boneless pork chops. Sprinkle salt, black pepper, and garlic powder generously on both sides. This simple seasoning enhances the natural flavors of the pork. Don’t be shy; a good seasoning is key to a tasty dish.

Step 2: Sear the Pork Chops

Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they turn a beautiful golden brown. This step locks in the juices and creates a lovely crust. Once done, remove the chops from the skillet and set them aside.

Step 3: Sauté the Garlic

In the same skillet, toss in the minced garlic. Sauté it for about a minute until it becomes fragrant. The aroma of garlic sizzling in the pan is simply irresistible. Be careful not to burn it, as burnt garlic can turn bitter.

Step 4: Create the Sauce

Pour in the chicken broth, soy sauce, Worcestershire sauce, dried thyme, and rosemary. Stir everything together and bring it to a gentle simmer. The combination of these ingredients creates a rich, flavorful base that will smother our pork chops beautifully.

Step 5: Cook the Pork Chops

Return the seared pork chops to the skillet, nestling them into the sauce. Cover the skillet and reduce the heat to low. Let them cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F. This slow cooking allows the flavors to meld and the pork to become tender.

The cooking time may vary depending on thickness.

Step 6: Thicken the Sauce

To achieve that creamy texture, mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl to create a slurry (Adjusting thickness based on preference). Stir this mixture into the skillet. The sauce will start to visibly thicken after 2-3 minutes.

Step 7: Serve and Garnish

Place the pork chops on a plate and generously spoon the creamy garlic sauce over them. For a pop of color and freshness, sprinkle some chopped fresh parsley on top. Your smothered boneless pork chops in creamy garlic sauce are now ready to be enjoyed.

Tips for Success

After cooking, let the pork chops rest for 3-5 minutes to retain their juices before serving.
For extra flavor, marinate the pork chops in the sauce ingredients for at least 30 minutes.
Use a meat thermometer to ensure the pork reaches 145°F for perfect doneness.
Feel free to add vegetables like mushrooms or spinach to the sauce for added nutrition.
Serve with crusty bread to soak up that delicious creamy garlic sauce.

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Meat thermometer: Essential for checking the pork’s doneness; a simple knife can also help.
Small bowl: For mixing the cornstarch slurry; a cup works just as well.
Spatula or tongs: Handy for flipping the pork chops without losing that golden crust.

Variations

Herb-Infused: Add fresh herbs like basil or oregano for a different flavor profile.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for some heat.
Mushroom Medley: Sauté sliced mushrooms with the garlic for an earthy addition.
Low-Carb Option: Serve the pork chops over cauliflower rice instead of traditional sides.
Gluten-Free Adaptation: Ensure all sauces used are labeled gluten-free for a safe meal.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the delicious sauce.
Steamed Vegetables: Bright, colorful veggies add a nutritious touch to your plate.
Crusty Bread: Serve with a loaf of crusty bread to mop up every last drop.
Wine Pairing: A glass of Chardonnay complements the creamy garlic sauce beautifully.

FAQs about Smothered Boneless Pork Chops in Creamy Garlic Sauce

Can I use bone-in pork chops instead of boneless?

Absolutely! Bone-in pork chops will add even more flavor to the dish. Just be sure to adjust the cooking time, as they may take a bit longer to cook through.

Can I make this recipe ahead of time?

Yes. You can prepare the pork chops and sauce ahead of time. Just reheat gently on the stove before serving. This makes it a great option for meal prep.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.

Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce and Worcestershire sauce. Always check labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Smothered Boneless Pork Chops in Creamy Garlic Sauce isn’t just a meal; it’s an invitation to savor life’s simple pleasures. From the tender, juicy pork chops to the rich, flavorful sauce, every bite delivers comfort and joy. Whether it’s a special family dinner or a quick weeknight meal, this dish is bound to impress. So, dive in, enjoy the cooking process, and treat yourself to something extraordinary.