Introduction to Pepper Steak with Bell Peppers and Onion

Savor bold, well-balanced flavors with this classic Pepper Steak recipe. Tender strips of steak are seared to perfection and tossed with crisp bell peppers and sweet onions, all coated in a savory sauce. Vibrant, filling, and easy to prepare, this dish brings comfort and color to your table—perfect for weeknight dinners or cozy evenings in.

Why You’ll Love This Recipe

Family-friendly: A crowd-pleaser that suits all ages and tastes.
Bold flavors: Juicy steak combined with sweet and slightly crunchy bell peppers and onions.
Quick and easy: Simple preparation that’s perfect for busy weeknights.
Colorful and appetizing: Vibrant veggies add freshness and eye appeal.
Hearty and satisfying: A filling meal that’s both nutritious and comforting.
Versatile serving: Pairs well with rice, noodles, or mashed potatoes.

Ingredients for Pepper Steak with Bell Peppers and Onion

Savory, juicy pepper steak paired with fresh veggies makes for an unforgettable meal. Here’s what you’ll need:

Flank steak: This cut is tender and flavorful, perfect for stir-frying. You can also use sirloin or chicken for a different twist.
Vegetable oil: Essential for cooking, it helps achieve that perfect sear on the steak and keeps the veggies vibrant.
Onion: A medium onion adds sweetness and depth to the dish. Yellow or white onions work well, but feel free to experiment!
Red and green bell peppers: These colorful veggies not only brighten up the dish but also add a sweet crunch. You can mix in yellow or orange peppers for extra color.
Garlic: Minced garlic brings a robust flavor that elevates the entire dish. Fresh is best, but jarred can work in a pinch.
Fresh ginger: A little ginger adds warmth and a hint of spice. If you don’t have fresh, ground ginger can be a substitute.
Soy sauce: This salty, umami-rich sauce is a must for flavor. Look for low-sodium options if you’re watching your salt intake.
Oyster sauce: Adds a unique depth of flavor. If you’re vegetarian, you can find mushroom-based alternatives.
Cornstarch: This thickening agent helps create a glossy sauce that clings to the steak and veggies.
Beef broth: It enhances the savory notes of the dish. You can use homemade or store-bought broth.
Black pepper: A simple seasoning that adds a bit of heat. Adjust to your taste!
Sesame oil: Just a drizzle at the end gives a nutty aroma that ties everything together.
Cooked rice: Serve your pepper steak over rice to soak up all that delicious sauce. White, brown, or even cauliflower rice works!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Pepper Steak with Bell Peppers and Onion

Creating a mouthwatering pepper steak with bell peppers and onion is easier than you might think. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get cooking!

Step 1: Prepare the Flank Steak

Slice the flank steak thinly against the grain for maximum tenderness. In a bowl, toss it with a splash of soy sauce and a bit of garlic. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Sear the steak in batches for about 2–3 minutes per side until browned. Remove from the pan and set aside.

Step 2: Stir-Fry the Vegetables

In the same skillet, add a bit more oil if needed, then sauté sliced onions and bell peppers for about 5 minutes until tender-crisp.

Step 3: Add Garlic and Ginger

Stir in minced garlic and grated ginger. Sauté for 1 minute until fragrant.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, beef broth, sesame oil, and black pepper. Pour this sauce into the skillet with the vegetables.

Step 5: Combine and Cook

Add the cooked steak back to the pan. Stir everything together and let simmer for 2–3 minutes until the sauce thickens and evenly coats the steak and vegetables.

Step 6: Serve Over Rice

Finally, serve your pepper steak over a bed of cooked rice. This dish is best enjoyed hot, with the rice soaking up all that savory sauce. Garnish with sesame seeds or green onions if you like. Enjoy your culinary masterpiece!

Tips for Success

Slice the flank steak against the grain for maximum tenderness.
Don’t overcrowd the pan; cook in batches if necessary for a good sear.
Prep all ingredients before starting to cook for a smooth process.
Adjust the sauce ingredients to suit your taste; add more soy sauce for saltiness or oyster sauce for sweetness.
Let the dish rest for a few minutes before serving to enhance flavors.

Equipment Needed

Large skillet or wok: Essential for stir-frying. A non-stick pan works well too.
Sharp knife: For slicing the flank steak and vegetables. A good chef’s knife is ideal.
Cutting board: A sturdy surface for prep work.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula or tongs: To toss and stir the ingredients easily.

Variations

Protein Swap: Try using chicken, shrimp, or tofu instead of flank steak for a different protein option.
Vegetable Medley: Add other vegetables like snap peas, broccoli, or carrots for extra color and nutrition.
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha for a spicy twist.
Gluten-Free Option: Ensure your soy sauce and oyster sauce are gluten-free for a safe meal.
Low-Carb Version: Serve over cauliflower rice or zucchini noodles for a lighter dish.

Serving Suggestions

Rice Variations: Serve with jasmine, basmati, or brown rice for different textures.
Fresh Salad: Pair with a crisp cucumber or Asian slaw salad for a refreshing contrast.
Drink Pairing: Enjoy with a light beer or iced green tea to complement the flavors.
Garnish: Top with sesame seeds or sliced green onions for a pop of color.

FAQs about Pepper Steak with Bell Peppers and Onion

Can I use a different cut of meat for this pepper steak?

Yes! Flank steak is a popular option due to its tenderness and flavor, but sirloin, ribeye, or even chicken all work well in this dish. the dish.

How can I make this dish spicier?

If you’re looking to add some heat, consider tossing in sliced jalapeños or a splash of sriracha when you add the garlic and ginger. It’s a simple way to elevate the flavor profile!

Can I prepare this pepper steak ahead of time?

Yes, you can! You can slice the steak and chop the vegetables in advance. Just store them separately in the fridge. When you’re ready to cook, it’ll come together in no time!

What can I serve with pepper steak?

This dish pairs wonderfully with rice, but you can also serve it with noodles or a fresh salad. A light cucumber salad adds a refreshing crunch that complements the savory flavors.

Is this recipe gluten-free?

To make your pepper steak gluten-free, simply use gluten-free soy sauce and oyster sauce. This way, you can enjoy all the delicious flavors without any worries!

Final Thoughts

Pepper Steak with Bell Peppers and Onion is more than just a quick stir-fry—it’s a comforting, colorful dish that brings warmth and flavor to any table. From the savory sauce to the tender steak and crisp veggies, every bite delivers satisfaction. It’s simple to prepare and flexible enough to adapt to your preferences, making it a reliable go-to meal for any night of the week.