Introduction to Spicy Southern Cheesy Chicken Spaghetti Casserole There’s something magical about a warm, cheesy casserole that brings everyone together. The Spicy Southern Cheesy Chicken Spaghetti Casserole is just that—a comforting dish that’s perfect for busy weeknights or a cozy family gathering. I remember my mom whipping up something similar when I was a kid, filling the house with mouthwatering aromas. This recipe is not only easy to make, but it also packs a punch of flavor that will impress your loved ones. Whether you’re feeding a crowd or just looking for a quick solution for dinner, this casserole is sure to satisfy. Why You’ll Love This Spicy Southern Cheesy Chicken Spaghetti Casserole This Spicy Southern Cheesy Chicken Spaghetti Casserole is a game-changer for any home cook. It’s incredibly easy to prepare, making it perfect for those hectic evenings when time is short. The creamy, cheesy goodness combined with a hint of spice creates a flavor explosion that will have everyone coming back for seconds. Plus, it’s a one-dish wonder, which means less cleanup and more time to enjoy with family and friends. Ingredients for Spicy Southern Cheesy Chicken Spaghetti Casserole Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need: Cooked spaghetti: The base of our casserole, providing that comforting, familiar texture. Shredded chicken: Use rotisserie chicken for convenience or cook your own for a fresher taste. Cream of chicken soup: This adds creaminess and depth, making the casserole rich and satisfying. Sour cream: A tangy addition that enhances the creaminess and balances the flavors. Shredded cheddar cheese: The star of the show! It melts beautifully and adds a sharp flavor. Diced tomatoes with green chilies: These bring a zesty kick and a pop of color to the dish. Diced onion: For a savory base, sautéing it brings out its natural sweetness. Diced bell pepper: Adds crunch and a hint of sweetness; feel free to use any color you like. Garlic powder: A must-have for that aromatic flavor without the fuss of fresh garlic. Paprika: This spice adds warmth and a subtle smokiness to the casserole. Cayenne pepper: Adjust this to your heat preference; it’s what gives the dish its spicy kick. Salt and pepper: Essential for enhancing all the flavors in the dish. Grated Parmesan cheese: A finishing touch that adds a nutty flavor and a golden crust. Olive oil: Used for sautéing the vegetables, it adds richness and helps them soften. Chopped fresh parsley: Optional, but it adds a fresh, vibrant touch when garnished on top. For those looking to spice things up, consider adding sliced jalapeños or even some cooked veggies like spinach or broccoli for added nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing! How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Spicy Southern Cheesy Chicken Spaghetti Casserole. Each step is simple, and I promise you’ll be rewarded with a dish that’s bursting with flavor! Step 1: Preheat the Oven First things first, preheat your oven to 350°F (175°C). This is crucial because it ensures your casserole cooks evenly. While the oven heats up, grab a 9×13-inch baking dish and grease it with cooking spray or a drizzle of olive oil. This will prevent sticking and make cleanup a breeze. Step 2: Sauté the Vegetables Next, let’s get those veggies sizzling! In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing them for about 5 minutes. You want them to soften but not lose their crunch. This step adds a wonderful depth of flavor to your casserole. Step 3: Combine the Ingredients In a large mixing bowl, it’s time to bring everything together. Combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Toss in the diced tomatoes, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix everything well until every strand of spaghetti is coated in that creamy goodness. Step 4: Add the Sautéed Vegetables Now, fold in the sautéed onion and bell pepper mixture into your spaghetti blend. This is where the magic happens! The warmth of the veggies will enhance the flavors, making each bite a delightful experience. Make sure everything is evenly mixed for a consistent taste throughout. Step 5: Bake the Casserole Pour the entire mixture into your prepared baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese on top for that golden crust. Pop it in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the casserole is bubbly and the top is beautifully golden brown. Step 6: Serve and Garnish Once it’s out of the oven, let the casserole cool for about 5 minutes. This helps it set a bit, making it easier to serve. If you’re feeling fancy, garnish with chopped fresh parsley for a pop of color. Now, dig in and enjoy the comforting flavors of your Spicy Southern Cheesy Chicken Spaghetti Casserole! Tips for Success Use rotisserie chicken for a quick and easy option. Don’t skip the sautéing step; it enhances the flavor of the veggies. Adjust the cayenne pepper to suit your heat preference. Let the casserole cool slightly before serving for easier slicing. Feel free to add your favorite veggies for extra nutrition. Equipment Needed 9×13-inch baking dish: A standard size for casseroles; any similar-sized dish works. Large skillet: Essential for sautéing vegetables; a non-stick pan is a great alternative. Mixing bowl: Use a large bowl for combining ingredients; a pot can work in a pinch. Spatula or wooden spoon: Perfect for mixing; any sturdy utensil will do. Equipment Needed 9×13-inch baking dish: A standard size for casseroles; any similar-sized dish works. Large skillet: Essential for sautéing vegetables; a non-stick pan is a great alternative. Mixing bowl: Use a large bowl for combining ingredients; a pot can work in a pinch. Spatula or wooden spoon: Perfect for mixing; any sturdy utensil will do. Variations Spicy Kick: Add sliced jalapeños or a dash of hot sauce for an extra layer of heat. Vegetarian Option: Substitute shredded chicken with cooked lentils or chickpeas for a hearty, meatless dish. Cheese Lovers: Mix in different cheeses like pepper jack or mozzarella for a unique flavor twist. Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. Herb Infusion: Incorporate fresh herbs like basil or thyme for a fragrant touch. Serving Suggestions Side Salad: Pair with a crisp green salad for a refreshing contrast. Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce. Drink Pairing: A chilled iced tea or a light beer complements the flavors perfectly. Presentation: Serve in individual bowls for a cozy, inviting touch. FAQs about Spicy Southern Cheesy Chicken Spaghetti Casserole Can I make this casserole ahead of time?Absolutely! You can prepare the Spicy Southern Cheesy Chicken Spaghetti Casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time. What can I substitute for the cream of chicken soup?If you prefer a homemade touch, you can make a simple white sauce using butter, flour, and chicken broth. Alternatively, a can of cream of mushroom soup works well too, especially for a different flavor profile. How do I store leftovers?Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day! Can I freeze this casserole?Yes, you can freeze the Spicy Southern Cheesy Chicken Spaghetti Casserole! Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before baking. What can I serve with this casserole?This casserole pairs wonderfully with a fresh side salad or some warm garlic bread. A chilled iced tea or light beer also complements the flavors beautifully, making for a complete meal. Final Thoughts Cooking the Spicy Southern Cheesy Chicken Spaghetti Casserole is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter around the table. Each bite is a comforting hug, blending creamy textures with a delightful kick of spice. Whether it’s a weeknight dinner or a gathering with friends, this dish brings warmth and joy to any occasion. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home, just like it is in mine. Maya Spicy Southern Cheesy Chicken Spaghetti Casserole Delight! A delicious and creamy casserole featuring spaghetti, chicken, and a blend of spices, perfect for a comforting meal. Print Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: SouthernCalories: 450 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 2 cups cooked spaghetti drained2 cups cooked shredded chicken1 can 10.5 ounces cream of chicken soup1 cup sour cream1 cup shredded cheddar cheese1 cup diced tomatoes with green chilies drained1/2 cup diced onion1/2 cup diced bell pepper1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon cayenne pepper adjust to tasteSalt and pepper to taste1/2 cup grated Parmesan cheese1 tablespoon olive oilChopped fresh parsley for garnish optional Method Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened, about 5 minutes.In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, diced tomatoes, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well until all ingredients are evenly coated.Stir in the sautéed onion and bell pepper mixture into the spaghetti mixture.Pour the mixture into the prepared baking dish and spread it evenly.Sprinkle the grated Parmesan cheese over the top.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.Remove from the oven and let it cool for about 5 minutes before serving. Garnish with chopped fresh parsley if desired. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g Notes For a spicier kick, add sliced jalapeños or increase the cayenne pepper. To make it a one-pot meal, you can mix in some cooked vegetables like spinach or broccoli for added nutrition. Tried this recipe?Let us know how it was!