Bourbon BBQ Bacon Cheeseburger Meatball Subs to Try!

Introduction to Bourbon BBQ Bacon Cheeseburger Meatball Subs

There’s something magical about the combination of BBQ, bacon, and cheeseburgers, isn’t there?

When I first stumbled upon the idea of Bourbon BBQ Bacon Cheeseburger Meatball Subs, I knew I had to give it a try.

This recipe is a game-changer for busy weeknights or casual gatherings with friends.

It’s hearty, flavorful, and oh-so-satisfying.

Imagine sinking your teeth into a warm sub filled with juicy meatballs, all smothered in a rich bourbon BBQ sauce.

Trust me, this dish will impress your loved ones and leave them asking for seconds.

Why You’ll Love This Bourbon BBQ Bacon Cheeseburger Meatball Subs

These Bourbon BBQ Bacon Cheeseburger Meatball Subs are a true crowd-pleaser.

They come together in just 35 minutes, making them perfect for those hectic evenings.

The flavors are bold and comforting, with the smoky sweetness of bourbon BBQ and crispy bacon dancing together in every bite.

Plus, they’re customizable! You can easily swap ingredients to suit your taste.

This dish is not just a meal; it’s an experience that brings everyone together.

Ingredients for Bourbon BBQ Bacon Cheeseburger Meatball Subs

To create these mouthwatering Bourbon BBQ Bacon Cheeseburger Meatball Subs, you’ll need a handful of simple yet flavorful ingredients.

Here’s what you’ll gather:

• Ground beef: The star of the show, providing that juicy, meaty goodness.
• Breadcrumbs: These help bind the meatballs together, giving them a nice texture.
• Parmesan cheese: Adds a savory depth and a hint of nuttiness to the meatballs.
• Fresh parsley: A pop of color and freshness that brightens up the dish.
• Egg: Acts as a binder, ensuring your meatballs hold their shape.
• Garlic powder: For that aromatic kick that elevates the flavor profile.
• Onion powder: Adds a subtle sweetness and depth to the meat mixture.
• Salt and black pepper: Essential seasonings that enhance all the flavors.
• Cooked bacon: Because everything is better with bacon! It adds crunch and smokiness.
• BBQ sauce: The sweet and tangy element that ties everything together.
• Bourbon: A splash of this spirit brings a rich, caramelized flavor to the sauce.
• Hoagie rolls: The perfect vessel for your meatballs, soft yet sturdy.
• Shredded cheddar cheese: Melts beautifully on top, adding creaminess and flavor.
• Pickles and sliced onions: Optional garnishes that add crunch and brightness.

For those looking to mix things up, consider swapping ground beef for ground turkey or chicken for a lighter option.

And if you want a spicy kick, toss in some cayenne pepper to the meatball mixture.

Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Bourbon BBQ Bacon Cheeseburger Meatball Subs

Creating these Bourbon BBQ Bacon Cheeseburger Meatball Subs is a straightforward process that will have your kitchen smelling amazing.

Let’s dive into the steps!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F.

While it’s heating up, line a baking sheet with parchment paper.

This will make cleanup a breeze!

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper.

Mix everything together until well combined.

You want a nice, cohesive mixture that holds together well.

Step 3: Add the Bacon

Now, fold in the chopped bacon.

Make sure it’s evenly distributed throughout the mixture.

This is where the magic happens—bacon makes everything better!

Step 4: Form the Meatballs

Shape the mixture into meatballs, about 1.5 inches in diameter.

Place them on the prepared baking sheet.

Give them a little space; they’ll expand as they cook.

Step 5: Bake the Meatballs

Bake the meatballs in the preheated oven for 15 minutes.

You’ll know they’re done when they’re cooked through and slightly browned.

The aroma will be irresistible!

Step 6: Prepare the BBQ Bourbon Sauce

While the meatballs are baking, grab a small saucepan.

Combine the BBQ sauce and bourbon over medium heat.

Stir until heated through, letting those flavors meld together.

Step 7: Coat the Meatballs

Once the meatballs are done, remove them from the oven.

Toss them in the BBQ bourbon sauce until they’re well coated.

This step is crucial for that delicious flavor!

Step 8: Assemble the Subs

Slice the hoagie rolls open.

Place 3-4 meatballs in each roll, making sure to get that sauce in there too.

Top with shredded cheddar cheese for that melty goodness.

Step 9: Melt the Cheese

Return the assembled subs to the oven for an additional 5 minutes.

You want the cheese to melt beautifully over the meatballs.

This is the moment you’ve been waiting for!

Step 10: Serve and Enjoy

Serve the subs hot, garnished with pickles and sliced onions if desired.

Dig in and enjoy every bite of these Bourbon BBQ Bacon Cheeseburger Meatball Subs.

Trust me, they won’t last long on the table!

Tips for Success

• Use high-quality ground beef for the best flavor and texture.
• Don’t overmix the meatball mixture; it can make them tough.
• Let the meatballs rest for a few minutes after baking for juiciness.
• Experiment with different BBQ sauces for unique flavor profiles.
• For extra crunch, toast the hoagie rolls before assembling.

Equipment Needed

• Baking sheet: A standard one works, but a rimmed sheet can catch any drips.
• Parchment paper: Use aluminum foil if you don’t have parchment; it’ll still help with cleanup.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Small saucepan: A regular pot can substitute for heating the BBQ sauce.
• Measuring cups and spoons: Essential for accuracy, but eyeballing can work in a pinch!

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper or diced jalapeños to the meatball mixture for some heat.
• Turkey or Chicken: Swap ground beef for ground turkey or chicken for a lighter, leaner option.
• Vegetarian Version: Use plant-based ground meat or lentils mixed with breadcrumbs for a meat-free alternative.
• Cheese Swap: Experiment with different cheeses like pepper jack for a spicy twist or mozzarella for a milder flavor.
• BBQ Sauce Variations: Try different BBQ sauces, like honey mustard or chipotle, to change the flavor profile.

Serving Suggestions

• Side Salads: Pair with a crisp coleslaw or a fresh garden salad for a refreshing contrast.
• Fries: Serve with sweet potato fries or classic French fries for a satisfying crunch.
• Drinks: Enjoy with a cold beer or a bourbon-based cocktail to complement the flavors.
• Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.

FAQs about Bourbon BBQ Bacon Cheeseburger Meatball Subs

Can I make Bourbon BBQ Bacon Cheeseburger Meatball Subs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the meatballs in the sauce and assemble the subs.

What can I substitute for ground beef in this recipe?

If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian twist, try using plant-based ground meat or lentils mixed with breadcrumbs.

How spicy are these meatball subs?

The spice level is mild, but you can easily kick it up a notch! Add cayenne pepper or diced jalapeños to the meatball mixture for an extra kick.

Can I freeze the meatballs?

Yes! These meatballs freeze well. Just make sure to cool them completely before placing them in an airtight container. They can be reheated directly from the freezer.

What sides pair well with Bourbon BBQ Bacon Cheeseburger Meatball Subs?

These subs go wonderfully with crispy fries, a fresh salad, or even coleslaw. A cold beer or a bourbon cocktail makes for a perfect drink pairing!

Final Thoughts

There’s something undeniably satisfying about biting into a Bourbon BBQ Bacon Cheeseburger Meatball Sub.

The combination of flavors dances on your palate, creating a symphony of smoky, sweet, and savory notes.

This dish isn’t just a meal; it’s a celebration of good times and great company.

Whether you’re hosting a game night or enjoying a cozy dinner at home, these subs bring everyone together.

So, roll up your sleeves, gather your ingredients, and let the aroma fill your kitchen.

Trust me, once you try these, they’ll become a staple in your recipe repertoire!