Pesto Pasta with Crispy Parmesan Chicken is irresistible!

Introduction to Pesto Pasta with Crispy Parmesan Chicken

There’s something magical about a plate of Pesto Pasta with Crispy Parmesan Chicken that brings back memories of family dinners and laughter.

This dish is not just a meal; it’s a celebration of flavors that can turn an ordinary evening into something special.

Whether you’re racing against the clock after a long day or looking to impress your friends at a weekend gathering, this recipe is your go-to.

With its vibrant basil pesto and golden, crispy chicken, it’s a quick solution that satisfies both the palate and the soul.

Why You’ll Love This Pesto Pasta with Crispy Parmesan Chicken

This Pesto Pasta with Crispy Parmesan Chicken is a game-changer for busy weeknights.

It’s quick to whip up, taking just 45 minutes from start to finish.

The combination of tender pasta and crunchy chicken creates a delightful texture that keeps every bite interesting.

Plus, the rich, aromatic flavors of basil pesto elevate the dish, making it a crowd-pleaser for family and friends alike.

Ingredients for Pesto Pasta with Crispy Parmesan Chicken

Creating this Pesto Pasta with Crispy Parmesan Chicken is a breeze with the right ingredients.

Here’s what you’ll need:

• Pasta: Choose your favorite type, like penne or fusilli. They hold the pesto beautifully.
• Basil Pesto: You can use store-bought for convenience or whip up a homemade version for a personal touch.
• Chicken Breasts: Boneless and skinless are ideal for easy cooking and a tender bite.
• Parmesan Cheese: Grated for that rich, nutty flavor that pairs perfectly with the crispy chicken.
• Breadcrumbs: Italian seasoned breadcrumbs add extra flavor and crunch to the chicken coating.
• Eggs: These help the breadcrumbs stick to the chicken, creating that irresistible crispy layer.
• Olive Oil: A splash for sautéing the chicken, adding a touch of richness.
• Salt and Pepper: Essential for seasoning, enhancing the flavors of all the ingredients.
• Fresh Basil Leaves: Optional, but they make a lovely garnish that adds freshness and color.

For exact measurements, check the bottom of the article where you can find everything available for printing.

Feel free to get creative! You can swap in whole wheat pasta for a healthier option or even use grilled shrimp or tofu if you’re looking for a different protein.

Toss in some cherry tomatoes or spinach for added flavor and nutrition. The possibilities are endless!

How to Make Pesto Pasta with Crispy Parmesan Chicken

Making Pesto Pasta with Crispy Parmesan Chicken is a straightforward process that yields delicious results.

Let’s dive into the steps that will have your kitchen smelling heavenly in no time.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water.

Once it’s bubbling, add your pasta and cook according to the package instructions until al dente.

This usually takes about 8-10 minutes.

Don’t forget to reserve half a cup of that starchy pasta water before draining!

It’ll help bind everything together later.

Step 2: Prepare the Chicken

While the pasta is cooking, preheat your oven to 400°F.

This is the perfect time to get your chicken ready.

Pat the chicken breasts dry with a paper towel.

This helps the coating stick better.

Season both sides with salt and pepper for that extra flavor boost.

Step 3: Bread the Chicken

In a shallow bowl, beat the eggs and season them with a pinch of salt and pepper.

In another bowl, mix the breadcrumbs and grated Parmesan cheese.

Now, dip each chicken breast into the egg mixture, letting the excess drip off.

Then, coat it in the breadcrumb mixture, pressing gently to ensure it sticks.

This is where the magic happens—crispy, cheesy goodness awaits!

Step 4: Cook the Chicken

Heat olive oil in a large oven-safe skillet over medium heat.

Once hot, add the breaded chicken breasts.

Cook for about 4-5 minutes on each side until they’re golden brown.

This step gives the chicken that irresistible crunch.

After browning, transfer the skillet to the preheated oven and bake for 15-20 minutes.

You want the chicken to reach an internal temperature of 165°F.

Step 5: Combine Pasta and Pesto

In a large bowl, combine the drained pasta and basil pesto.

Add the reserved pasta water a little at a time, mixing until you reach your desired consistency.

The starchy water helps the pesto cling to the pasta beautifully.

Taste and adjust the seasoning if needed.

This is where you can really make it your own!

Step 6: Serve and Garnish

Slice the crispy Parmesan chicken into strips and serve it over the pesto pasta.

For a pop of color and freshness, garnish with fresh basil leaves.

This dish not only looks stunning but tastes incredible too.

Dig in and enjoy every bite of this delightful meal!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the pasta.
• Let the chicken rest for a few minutes after baking for juicier meat.
• Experiment with different types of pesto, like sun-dried tomato or arugula, for a twist.
• Use a meat thermometer to ensure your chicken is perfectly cooked.
• For extra crunch, broil the chicken for the last 2 minutes of cooking.

Equipment Needed

• Large Pot: For boiling pasta. A deep skillet can work too.
• Oven-Safe Skillet: Ideal for cooking and baking the chicken. A regular skillet with a baking dish can substitute.
• Shallow Bowls: For egg and breadcrumb mixtures. Any bowl will do!
• Meat Thermometer: To check chicken doneness. A knife can also help if you cut into it.

Variations

• Whole Wheat Pasta: Swap regular pasta for whole wheat for a healthier option that adds fiber.
• Vegetarian Option: Replace chicken with grilled tofu or chickpeas for a protein-packed vegetarian meal.
• Seafood Twist: Use grilled shrimp or scallops instead of chicken for a delightful seafood variation.
• Extra Veggies: Toss in sautéed zucchini, bell peppers, or spinach for added nutrition and color.
• Spicy Kick: Add red pepper flakes to the pesto for a spicy version that packs a punch.

Serving Suggestions

• Side Salad: Pair with a light arugula or mixed greens salad drizzled with balsamic vinaigrette.
• Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
• Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
• Presentation: Serve in a large bowl, garnished with extra Parmesan and fresh basil for a stunning look.

FAQs about Pesto Pasta with Crispy Parmesan Chicken

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the chicken in the oven and toss the pasta with pesto. It’s a great way to save time on busy nights!

What can I substitute for basil pesto?

If basil pesto isn’t your thing, try sun-dried tomato pesto or even a spinach and walnut pesto. Both options add a unique twist to the dish while keeping it delicious. Feel free to experiment!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.

Can I use whole wheat pasta for this recipe?

Yes, whole wheat pasta is a fantastic alternative! It adds a nutty flavor and extra fiber, making your meal a bit healthier without sacrificing taste.

Is this dish gluten-free?

To make this Pesto Pasta with Crispy Parmesan Chicken gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry!

Final Thoughts

Cooking Pesto Pasta with Crispy Parmesan Chicken is more than just preparing a meal; it’s about creating moments.

The aroma of basil and garlic wafting through your kitchen can transport you to a cozy Italian trattoria.

Each bite of tender pasta and crunchy chicken is a reminder of the joy that comes from sharing food with loved ones.

Whether it’s a weeknight dinner or a special occasion, this dish brings warmth and satisfaction.

So roll up your sleeves, embrace the process, and let this delightful recipe become a cherished part of your culinary repertoire. Enjoy every delicious moment!