BBQ Chicken Coleslaw Wraps: A Tasty Meal You'll Love!

Introduction to BBQ Chicken Coleslaw Wraps

There’s something magical about a meal that comes together in a flash, especially when it’s as delicious as BBQ Chicken Coleslaw Wraps. I remember those hectic weeknights when I’d rush home, exhausted from the day, yet craving something satisfying. These wraps are my go-to solution. They’re not just quick to make; they’re bursting with flavor and texture. The combination of tender BBQ chicken and crunchy coleslaw wrapped in a soft tortilla is a crowd-pleaser. Whether it’s lunch or dinner, this recipe is perfect for impressing your loved ones or simply treating yourself after a long day.

Why You’ll Love This BBQ Chicken Coleslaw Wraps

These BBQ Chicken Coleslaw Wraps are a game-changer for anyone juggling a busy schedule. They come together in just 25 minutes, making them perfect for those nights when you want something tasty without the fuss. The sweet and tangy BBQ chicken pairs beautifully with the crisp coleslaw, creating a delightful crunch in every bite. Plus, they’re versatile enough to please even the pickiest eaters at your table!

Ingredients for BBQ Chicken Coleslaw Wraps

Gathering the right ingredients is the first step to creating these mouthwatering BBQ Chicken Coleslaw Wraps. Here’s what you’ll need:

• Cooked, shredded chicken: This is the star of the show! Use rotisserie chicken for convenience or cook your own for a fresh touch.
• BBQ sauce: Choose your favorite brand or make your own for a personalized flavor. The sauce adds that sweet and smoky kick.
• Flour tortillas: Large tortillas are perfect for wrapping. You can also use whole wheat or gluten-free options if you prefer.
• Coleslaw mix: A blend of shredded cabbage and carrots provides crunch and color. You can buy pre-packaged or make your own mix.
• Ranch dressing: This creamy dressing complements the coleslaw beautifully. Feel free to swap it for blue cheese or a vinaigrette for a different twist.
• Sliced green onions: These add a fresh, mild onion flavor. Chives can be a great substitute if you have them on hand.
• Shredded cheddar cheese: A sprinkle of cheese brings richness to the wraps. You can use any cheese you like, such as Monterey Jack or pepper jack for a spicy kick.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those looking to spice things up, consider adding sliced jalapeños to the coleslaw mix. If you want to switch up the protein, pulled pork or tofu can be excellent alternatives. The exact quantities for each ingredient are listed at the bottom of the article for easy reference and printing.

How to Make BBQ Chicken Coleslaw Wraps

Creating BBQ Chicken Coleslaw Wraps is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Prepare the BBQ Chicken Mixture

Start by grabbing a medium bowl. Toss in your cooked, shredded chicken and pour in the BBQ sauce. Mix it all together until every piece of chicken is coated in that sweet, smoky goodness. This step is crucial; the more evenly coated, the better the flavor!

Step 2: Make the Coleslaw

In another bowl, combine the coleslaw mix with ranch dressing. Stir it up until the cabbage and carrots are well-coated. Don’t forget to sprinkle in some salt and pepper to taste. This creamy coleslaw adds a refreshing crunch that perfectly balances the BBQ chicken.

Step 3: Assemble the Wraps

Now, lay out your flour tortillas on a clean surface. Divide the BBQ chicken mixture evenly among the tortillas, placing it right in the center. Next, top each one with a generous scoop of the coleslaw mixture, followed by a sprinkle of sliced green onions and shredded cheddar cheese. The colors and textures are already looking fantastic!

Step 4: Roll the Wraps

It’s time to roll! Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top. This keeps all that delicious filling snug inside. If you’re feeling adventurous, you can even try a burrito-style roll for extra security!

Step 5: Grill the Wraps

This step is optional, but I highly recommend it! Heat a skillet over medium heat and grill the wraps for about 2-3 minutes on each side. This gives them a lovely golden brown color and a bit of crunch. Plus, it warms everything through beautifully.

Step 6: Serve and Enjoy

Once grilled, slice the wraps in half and serve immediately. The aroma will have everyone gathering around the table, eager to dig in. Enjoy your BBQ Chicken Coleslaw Wraps with a side of fresh fruit or chips for a complete meal!

Tips for Success

• Use rotisserie chicken for a quick and easy option.
• Don’t skimp on the BBQ sauce; it’s key to flavor!
• Let the coleslaw sit for a few minutes to meld flavors.
• Experiment with different cheeses for a unique twist.
• Wrap tightly to prevent spills while eating.
• Serve with extra BBQ sauce on the side for dipping.

Equipment Needed

• Medium bowls: For mixing ingredients. Any mixing bowl will do!
• Skillet: Ideal for grilling the wraps. A non-stick pan works great too.
• Spatula: To flip the wraps easily. A tongs can also be handy.
• Knife: For slicing the wraps in half before serving.

Variations of BBQ Chicken Coleslaw Wraps

• Spicy BBQ Chicken: Add sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture for an extra kick.
• Asian-Inspired Wraps: Swap the BBQ sauce for teriyaki sauce and use a sesame dressing in the coleslaw for a unique twist.
• Vegetarian Option: Replace the chicken with grilled portobello mushrooms or marinated tofu for a hearty, meat-free meal.
• Southwestern Style: Incorporate black beans and corn into the coleslaw mix, and use chipotle sauce for a smoky flavor.
• Low-Carb Version: Use lettuce leaves instead of tortillas for a lighter, low-carb alternative.

Serving Suggestions for BBQ Chicken Coleslaw Wraps

• Pair with crispy potato chips for a satisfying crunch.
• Serve alongside a fresh fruit salad for a refreshing contrast.
• Complement with a cold beer or iced tea to enhance the flavors.
• Garnish with extra green onions for a pop of color.
• Wraps can be plated on a colorful platter for a fun presentation.

FAQs about BBQ Chicken Coleslaw Wraps

Can I make BBQ Chicken Coleslaw Wraps ahead of time?

Absolutely! You can prepare the BBQ chicken and coleslaw mixture in advance. Just store them separately in the fridge. When you’re ready to eat, assemble the wraps and enjoy!

What can I substitute for the chicken?

If you’re looking for alternatives, pulled pork or marinated tofu work wonderfully. Both options will still give you that satisfying flavor and texture.

How can I make these wraps healthier?

To lighten things up, use whole wheat tortillas and reduce the amount of BBQ sauce. You can also add more veggies to the coleslaw for extra crunch and nutrients.

Can I freeze the wraps?

Yes, you can freeze the assembled wraps! Just wrap them tightly in plastic wrap and store them in a freezer bag. When you’re ready to eat, thaw and grill them for a quick meal.

What sides pair well with BBQ Chicken Coleslaw Wraps?

These wraps go great with a side of potato chips, a fresh fruit salad, or even some crispy pickles. They complement the flavors perfectly!

Final Thoughts

Making BBQ Chicken Coleslaw Wraps is more than just preparing a meal; it’s about creating a moment of joy. The blend of flavors and textures brings a smile to my face every time I take a bite. Whether it’s a casual lunch or a family dinner, these wraps have a way of bringing everyone together. They’re quick, satisfying, and oh-so-delicious. Plus, the versatility means you can customize them to suit any taste. So, roll up your sleeves, gather your ingredients, and enjoy the delightful experience of crafting these wraps. You won’t regret it!