Wake up to something truly special with this Cinnamon Roll French Toast, where two breakfast favorites collide in one irresistible dish. Swirled with gooey cinnamon sugar and finished with a creamy glaze drizzle, each slice is golden on the outside and soft on the inside—just like a warm, freshly baked cinnamon roll. It’s sweet, indulgent, and perfect for lazy weekends, brunch gatherings, or whenever you’re craving a cozy start to your day.
Why You’ll Love This Recipe:
Decadent & Comforting: Combines the best of French toast and cinnamon rolls.
Easy to Make: Simple steps with bakery-worthy results.
Kid-Approved Treat: A fun, crowd-pleasing favorite for all ages.
Perfect for Brunch: Elegant enough for guests, easy enough for every day.
Customizable Toppings: Add whipped cream, berries, or extra glaze to make it your own!
Ingredients
Naturally rich and beautifully balanced, this ingredient keeps things grounded. Here’s what you’ll need:
Cinnamon Rolls: You can use store-bought or homemade cinnamon rolls. The choice is yours! Freshly baked rolls add a delightful touch.
Eggs: Large eggs are essential for creating a rich, custardy base that binds everything together.
Whole Milk: This adds creaminess to the egg mixture. If you prefer, you can substitute with almond or oat milk for a dairy-free option.
Vanilla Extract: A splash of vanilla enhances the flavor, making each bite taste like a warm hug.
Ground Cinnamon: This is the star of the show! It amplifies the cinnamon flavor, making your breakfast even more aromatic.
Sugar: Just a tablespoon adds a hint of sweetness to balance the flavors. You can use brown sugar for a deeper taste.
Butter or Cooking Spray: This is for greasing the skillet, ensuring your cinnamon roll slices cook evenly and don’t stick.
Maple Syrup: A drizzle of pure maple syrup is a must for serving. It adds that classic breakfast sweetness.
Powdered Sugar: Optional, but a light dusting on top makes for a beautiful presentation.
For those looking to elevate their dish, consider adding chocolate chips or chopped nuts to the egg mixture before soaking the cinnamon rolls. And if you’re feeling adventurous, swap out the maple syrup for flavored cream cheese frosting for a truly indulgent experience. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Cinnamon Roll French Toast
Creating this Cinnamon Roll French Toast is a breeze! Follow these simple steps, and you’ll have a breakfast that feels like a special occasion. Let’s dive in!
Step 1: Prepare the Cinnamon Rolls
Start by slicing each cinnamon roll into thick pieces, about 1-inch thick. This thickness allows for a perfect soak in the egg mixture. Set the slices aside on a plate, ready for their delicious transformation.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and sugar. Make sure everything is well combined. This mixture is what will give your cinnamon roll slices that rich, custardy texture. Don’t rush this step; a good whisking makes all the difference!
Step 3: Preheat the Skillet
Next, preheat a large skillet or griddle over medium heat. Add a little butter or cooking spray to coat the surface. This ensures that your cinnamon roll French toast cooks evenly and doesn’t stick. You want that golden-brown crust, so don’t skip this step!
Step 4: Soak the Cinnamon Roll Slices
Now comes the fun part! Dip each slice of cinnamon roll into the egg mixture. Let it soak for a few seconds on each side, allowing the bread to absorb that delicious custard. Let any excess mixture drip off before placing it in the skillet. This step is crucial for achieving that gooey, flavorful center.
Step 5: Cook the Cinnamon Roll French Toast
Place the soaked cinnamon roll slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them; you want that perfect balance of crispy outside and soft inside. If you’re feeling adventurous, sprinkle a little extra cinnamon on top while they cook!
Step 6: Serve and Enjoy
Once cooked, remove the slices from the skillet and keep them warm while you finish the rest. Serve your Cinnamon Roll French Toast warm, drizzled with maple syrup and a dusting of powdered sugar if desired. Each bite is a delightful mix of flavors that will have everyone asking for seconds!
Tips for Success
Use day-old cinnamon rolls for better absorption of the egg mixture.
Don’t overcrowd the skillet; cook in batches for even browning.
Experiment with different flavored syrups, like caramel or berry, for a twist.
For a crunch, add chopped nuts to the egg mixture.
Keep the cooked slices warm in a low oven while finishing the rest.
Equipment Needed
Large Skillet or Griddle: A non-stick skillet works best, but any frying pan will do.
Mixing Bowl: A medium-sized bowl for whisking the egg mixture.
Whisk: A fork can also work if you don’t have a whisk handy.
Spatula: For flipping those golden slices with ease.
Variations
Nutty Delight: Add chopped pecans or walnuts to the egg mixture for a crunchy texture.
Chocolate Lover’s: Mix in chocolate chips to the egg mixture for a sweet surprise in every bite.
Fruit Fusion: Top with fresh berries or sliced bananas for a fruity twist.
Spiced Up: Experiment with pumpkin spice or nutmeg in the egg mixture for a seasonal flavor.
Dairy-Free Option: Substitute whole milk with almond or coconut milk for a lighter version.
Serving Suggestions
Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Crispy Bacon: The salty crunch of bacon pairs perfectly with the sweetness of the French toast.
Hot Coffee: A steaming cup of coffee or a latte complements the rich flavors beautifully.
Presentation: Stack the slices high and drizzle with syrup for an Instagram-worthy breakfast!
FAQs about Cinnamon Roll French Toast
Got questions about this Cinnamon Roll French Toast? You’re not alone! Here are some common queries that might pop up as you whip up this delicious breakfast treat.
Can I use frozen cinnamon rolls for this recipe?
Absolutely! Just make sure to thaw them first. Follow the package instructions for the best results. Frozen rolls can be a lifesaver when you’re short on time!
How do I store leftovers?
Store any leftover Cinnamon Roll French Toast in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet for a quick breakfast fix.
Can I make this recipe ahead of time?
Yes! You can prepare the egg mixture and soak the cinnamon rolls the night before. Just cover and refrigerate. In the morning, cook them up for a hassle-free breakfast!
What can I substitute for eggs?
If you’re looking for an egg-free option, try using a flaxseed meal or a commercial egg replacer. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg.
Is this recipe suitable for a crowd?
Definitely! You can easily double or triple the recipe. Just cook in batches and keep the finished slices warm in a low oven while you finish the rest.
Final Thoughts
There’s a certain joy that comes from sharing a delicious breakfast with family and friends. This Cinnamon Roll French Toast: A Decadent Twist on Breakfast Classics is more than just a meal; it’s an experience. The warm, gooey cinnamon rolls transformed into a delightful French toast create a cozy atmosphere that invites laughter and conversation. Whether it’s a special occasion or a simple weekend treat, this recipe brings smiles to the table. So, roll up your sleeves, gather your loved ones, and indulge in this sweet breakfast adventure. Trust me, it’s a memory worth making!
