Take your classic meatloaf to the next level with this Chicken Cordon Bleu Meatloaf—a delicious fusion of tender chicken, smoky ham, and melty Swiss cheese all baked into one hearty, satisfying dish. Wrapped in a savory breadcrumb crust and topped with a tangy sauce, this recipe transforms traditional comfort food into an elegant and flavorful dinner everyone will love. It’s perfect for family meals or special occasions when you want something familiar yet exciting.
Why You’ll Love This Recipe:
Versatile Serving: Pairs beautifully with mashed potatoes, veggies, or a fresh salad!
Deliciously Unique: Combines the best flavors of Chicken Cordon Bleu in meatloaf form.
Juicy & Tender: Chicken stays moist while the ham and cheese add rich, savory layers.
Easy to Prepare: Simple ingredients come together in a convenient one-pan meal.
Crowd-Pleaser: A comforting dish that satisfies both kids and adults alike.
Ingredients
Creating this Chicken Cordon Bleu Meatloaf is a breeze, especially with the right ingredients. Here’s what you’ll need to whip up this delicious dish:
Ground Chicken: The star of the show! It’s lean, flavorful, and provides a great base for our meatloaf.
Breadcrumbs: These add texture and help bind the meatloaf together. You can use plain or seasoned, depending on your preference.
Egg: A crucial ingredient for binding. It helps hold everything together, ensuring your meatloaf doesn’t fall apart.
Milk: This adds moisture, keeping the meatloaf tender and juicy. You can swap it for chicken broth for extra flavor.
Garlic Powder: A must for that aromatic kick. It enhances the overall flavor without overpowering the dish.
Onion Powder: This adds a subtle sweetness and depth. If you prefer fresh onions, feel free to chop some finely and sauté them first.
Dried Thyme: A classic herb that complements chicken beautifully. It brings a hint of earthiness to the mix.
Salt and Black Pepper: Essential for seasoning. Adjust to your taste, but don’t skimp on these!
Diced Ham: This is where the Cordon Bleu magic happens! It adds a savory, smoky flavor that pairs perfectly with chicken.
Shredded Swiss Cheese: Melty and creamy, it’s the gooey goodness that makes each slice irresistible.
Dijon Mustard: A tangy layer that elevates the flavor profile. It’s a delightful surprise in every bite.
Mayonnaise: This adds creaminess and moisture. You can use Greek yogurt for a lighter option.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy gathering these ingredients; they’re the building blocks of a meal that’s sure to impress!
How to Make Chicken Cordon Bleu Meatloaf
Making Chicken Cordon Bleu Meatloaf is a straightforward process that yields delicious results. Follow these steps, and you’ll have a flavorful dinner that impresses everyone at the table.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F.
This step is crucial because it ensures even cooking.
A hot oven helps the meatloaf rise and brown nicely, creating that beautiful crust we all love.
Step 2: Prepare the Meat Mixture
In a large bowl, combine the ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, dried thyme, salt, and black pepper.
Mix everything together until well combined.
I like to use my hands for this part; it’s the best way to ensure all the flavors meld together.
The mixture should be moist but not too sticky.
Step 3: Shape the Meatloaf
Lay a piece of plastic wrap on a clean surface.
Transfer the meat mixture onto it and shape it into a rectangle, about 1 inch thick.
This shape is important because it allows for even cooking and makes it easier to roll later.
Don’t worry about perfection; just aim for a nice, even rectangle.
Step 4: Add the Filling
Now comes the fun part!
Spread the Dijon mustard and mayonnaise evenly down the center of the meat rectangle.
Layer the diced ham and shredded Swiss cheese on top.
This combination is where the magic happens, creating that classic Cordon Bleu flavor in every bite.
Step 5: Roll the Meatloaf
Using the plastic wrap, carefully roll the meatloaf away from you.
Make sure to encase the filling tightly.
Pinch the ends to seal it well.
This step is key to keeping all that delicious filling inside while it bakes.
Step 6: Bake the Meatloaf
Place the rolled meatloaf seam-side down in a greased baking dish.
Bake it in the preheated oven for 45-50 minutes.
To check for doneness, use a meat thermometer; it should read 165°F in the center.
This ensures your Chicken Cordon Bleu Meatloaf is cooked through and safe to eat.
Step 7: Rest and Serve
Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing.
This resting period allows the juices to redistribute, making each slice tender and juicy.
Serve it warm, and watch everyone enjoy this delightful twist on a classic dish!
Tips for Success
Use fresh ingredients for the best flavor; it makes a noticeable difference.
Don’t overmix the meat mixture; it can lead to a dense meatloaf.
Experiment with different cheeses, like pepper jack, for a spicy twist.
Let the meatloaf rest before slicing to keep it juicy.
Pair with a side salad for a balanced meal.
Equipment Needed
Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Plastic Wrap: Essential for rolling the meatloaf. Parchment paper can be a good alternative.
Baking Dish: A greased dish to hold your meatloaf. Any oven-safe dish will do.
Meat Thermometer: To check doneness. A simple knife can also help gauge if it’s cooked through.
Variations
Ground Turkey: Swap ground chicken for ground turkey for a leaner option that still packs a punch in flavor.
Vegetable Add-Ins: Add chopped spinach or finely diced bell peppers to the meat mixture for extra nutrition and color.
Cheese Choices: Experiment with different cheeses like pepper jack for a spicy kick or cheddar for a sharper flavor.
Herb Variations: Try adding fresh herbs like parsley or basil for a fresh twist on the classic flavor.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the meatloaf.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing that adds comfort to your meal.
Roasted Vegetables: Colorful roasted veggies bring a healthy balance and vibrant presentation.
Wine Pairing: A light white wine, like Chardonnay, enhances the flavors beautifully.
Garnish: Fresh parsley or chives sprinkled on top adds a pop of color and freshness.
FAQs about Chicken Cordon Bleu Meatloaf
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a great substitute for ground chicken. It’s leaner and still provides a delicious flavor. Just keep an eye on the cooking time, as turkey can sometimes take a bit longer to cook through.
How do I know when the meatloaf is done?
The best way to check for doneness is by using a meat thermometer. It should read 165°F in the center. If you don’t have one, you can cut into the meatloaf to ensure there’s no pink inside.
Can I make this meatloaf ahead of time?
Yes! You can prepare the Chicken Cordon Bleu Meatloaf in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you’re ready to cook, remove it from the fridge and bake as directed, adding a few extra minutes if it’s cold.
What can I serve with Chicken Cordon Bleu Meatloaf?
This meatloaf pairs wonderfully with a side salad, creamy mashed potatoes, or roasted vegetables. You can also serve it with a light white wine to enhance the flavors.
Can I freeze leftovers?
Definitely! Leftover Chicken Cordon Bleu Meatloaf can be frozen for up to three months. Just slice it, wrap it tightly in plastic wrap, and store it in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge and reheat in the oven.
Final Thoughts
Cooking is more than just a task; it’s a way to connect with those we love.
This Chicken Cordon Bleu Meatloaf brings a delightful twist to a classic dish, making it perfect for family dinners or gatherings with friends.
The combination of flavors—juicy chicken, savory ham, and creamy Swiss cheese—creates a meal that’s both comforting and exciting.
As you slice into this meatloaf, you’ll see smiles all around the table.
So, roll up your sleeves, gather your ingredients, and enjoy the joy of creating something special.
Trust me, this recipe will become a cherished favorite!
A flavorful twist on traditional meatloaf, combining ground chicken, ham, and Swiss cheese for a delicious dinner option.
Ingredients
Scale
1 ½ pounds ground chicken
1 cup breadcrumbs
1 large egg
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
4 ounces ham, diced
4 ounces Swiss cheese, shredded
¼ cup Dijon mustard
¼ cup mayonnaise
Instructions
Preheat the oven to 350°F.
In a large bowl, combine the ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, thyme, salt, and black pepper. Mix until well combined.
Lay a piece of plastic wrap on a clean surface and transfer the meat mixture onto it. Shape the mixture into a rectangle, about 1 inch thick.
In the center of the meat rectangle, spread the Dijon mustard and mayonnaise evenly. Layer the diced ham and shredded Swiss cheese on top of the mustard and mayonnaise.
Using the plastic wrap, carefully roll the meatloaf away from you, encasing the filling inside. Pinch the ends to seal.
Place the rolled meatloaf seam-side down in a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F.
Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Notes
For a healthier option, substitute ground turkey for ground chicken.
You can also add chopped spinach or broccoli to the filling for added nutrition.
For a twist, try using pepper jack cheese for a spicy kick.
