Get ready for the ultimate comfort food mashup with this Crockpot Pierogi Casserole with Kielbasa—a hearty, no-fuss dish that’s big on flavor and even bigger on coziness. Layers of soft pierogies, smoky kielbasa, creamy sauce, and melty cheese come together in your slow cooker for a warm, satisfying meal that practically cooks itself. It’s the kind of homestyle recipe that feels like a hug in every bite.
Why You’ll Love This Recipe:
Family Favorite: Even picky eaters will be asking for seconds!
Ultra-Comforting: Creamy, cheesy, carb-filled goodness that hits the spot.
Set-It-and-Forget-It: Just layer, turn on the crockpot, and let the magic happen.
Savory & Satisfying: The smoky kielbasa adds the perfect depth to the creamy base.
Great for Busy Days: Minimal prep with a big, crowd-pleasing payoff.
Ingredients
To create this delightful Crockpot Pierogi Casserole with Kielbasa, you’ll need a handful of simple ingredients that pack a punch of flavor.
Here’s what you’ll gather:
Frozen potato and cheese pierogi: These little pockets of joy are the star of the dish, offering a creamy, cheesy filling that pairs perfectly with kielbasa.
Kielbasa: This Polish sausage adds a savory depth to the casserole. You can use smoked or fresh kielbasa, depending on your preference.
Onion: Diced onions bring a sweet and aromatic flavor that enhances the overall taste of the dish.
Shredded cheddar cheese: A generous layer of cheddar creates a gooey, melty topping that’s hard to resist.
Cream of mushroom soup: This creamy base ties everything together, adding richness and moisture to the casserole.
Sour cream: A dollop of sour cream adds tanginess and creaminess, balancing the flavors beautifully.
Garlic powder: A sprinkle of garlic powder infuses the dish with a warm, savory aroma.
Onion powder: This enhances the onion flavor without the need for chopping more onions.
Salt and pepper: Essential seasonings that elevate the dish, bringing out the flavors of all the ingredients.
Chopped fresh parsley (optional): A pop of color and freshness, parsley makes for a lovely garnish.
Feel free to get creative!
For a vegetarian twist, swap the kielbasa for sautéed mushrooms or spinach.
And if you’re feeling adventurous, add a layer of sauerkraut for a tangy flavor twist.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Crockpot Pierogi Casserole with Kielbasa
Making this Crockpot Pierogi Casserole with Kielbasa is as easy as pie—well, easier!
Follow these simple steps, and you’ll have a delicious meal ready to enjoy.
Step 1: Prepare the Sauce
Start by grabbing a large bowl.
Combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
Mix everything until it’s smooth and creamy.
This sauce is the heart of the casserole, adding richness and flavor.
Step 2: Layer the Ingredients
Now, let’s build our masterpiece!
In the bottom of your crockpot, layer half of the frozen potato and cheese pierogi.
Next, add half of the sliced kielbasa and half of the diced onion.
Pour half of your creamy sauce over this layer, then sprinkle with half of the shredded cheddar cheese.
This layering technique ensures every bite is packed with flavor.
Step 3: Repeat the Layers
Time to repeat!
Add the remaining pierogi, kielbasa, and onion to the crockpot.
Pour the rest of the sauce over the top, and finish with the remaining cheddar cheese.
This double-layering creates a delightful mix of textures and tastes.
Step 4: Cook the Casserole
Cover your crockpot and set it to cook.
You can choose low for 6-8 hours or high for 3-4 hours.
The goal is to let the pierogi become tender and the cheese melt into gooey perfection.
The aroma will fill your kitchen, making it hard to wait!
Step 5: Garnish and Serve
Once it’s done cooking, it’s time to serve!
Scoop out portions and sprinkle with chopped fresh parsley for a pop of color.
This final touch not only looks great but adds a fresh flavor.
Enjoy your Crockpot Pierogi Casserole with Kielbasa with family or friends, and watch it disappear!
Tips for Success
Thaw the pierogi slightly for easier layering.
For extra flavor, sauté the onions before adding them to the crockpot.
Don’t skip the garnishing; fresh parsley elevates the dish.
Adjust the seasoning to your taste; everyone loves a personal touch!
For a creamier texture, add more sour cream or cheese.
Equipment Needed
Crockpot: The star of the show! Any size will do, but a 6-quart is ideal.
Large mixing bowl: For combining your creamy sauce ingredients.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous.
Spatula: Perfect for mixing and layering ingredients.
Variations
Vegetarian Option: Swap the kielbasa for sautéed mushrooms or spinach for a hearty, meat-free dish.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the sauce mixture for some heat.
Cheesy Delight: Mix in different types of cheese, like mozzarella or pepper jack, for a unique flavor twist.
Herb Infusion: Incorporate fresh herbs like thyme or dill into the layers for an aromatic touch.
Loaded Casserole: Top with crispy bacon bits or fried onions for added crunch and flavor.
Serving Suggestions
Side Salad: Pair with a fresh garden salad for a light, crunchy contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Drink Pairing: Enjoy with a cold beer or a glass of crisp white wine.
Presentation: Serve in a colorful dish and garnish with extra parsley for a vibrant look.
FAQs about Crockpot Pierogi Casserole with Kielbasa
Can I use fresh pierogi instead of frozen?
Absolutely! Fresh pierogi can be used, but you may need to adjust the cooking time. Keep an eye on them to ensure they don’t overcook.
How can I make this dish gluten-free?
This Crockpot Pierogi Casserole with Kielbasa is already gluten-free if you choose gluten-free pierogi. Just check the labels on your ingredients to ensure they meet your dietary needs.
Can I prepare this casserole the night before?
Yes! You can layer everything in the crockpot and store it in the fridge overnight. Just remember to take it out a bit before cooking to let it come to room temperature.
What can I serve with this casserole?
This dish pairs wonderfully with a simple side salad or some crusty bread. A cold beer or crisp white wine also complements the flavors beautifully.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or crockpot until warmed through.
Final Thoughts
Cooking is more than just a task; it’s a way to connect with those we love.
This Crockpot Pierogi Casserole with Kielbasa embodies that spirit, transforming simple ingredients into a heartwarming meal.
The ease of preparation allows you to focus on what truly matters—sharing laughter and stories around the table.
As the aroma fills your home, it invites everyone to gather and enjoy.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to create lasting memories.
So, roll up your sleeves and dive into this comforting recipe; your taste buds will thank you!
