The aroma of fresh bread wafts through the kitchen, and suddenly, your hunger feels tangible. That’s the magic of homemade Margherita Pizza Focaccia, a dish that brings a slice of Italy right to your dining table. This recipe is not only a crowd-pleaser but also perfect for those evenings when you want something comforting yet impressive. With its fluffy, golden crust topped with succulent tomatoes, gooey mozzarella, and fragrant basil, this vegetarian delight requires minimal hands-on time, allowing you to enjoy the process without stress. Whether you’re hosting a gathering or enjoying a cozy night in, the leftovers can be kept for days, making it not just a treat but also wonderfully convenient. So, are you ready to roll up your sleeves and indulge in this deliciously simple recipe?

Why is Focaccia Pizza So Irresistible?

Fluffy Texture: The airy, soft focaccia base is a delight to bite into, offering a wonderful contrast to the gooey, melted mozzarella.

Easy to Master: With just a few simple steps, creating this homemade Margherita Pizza Focaccia is accessible even for beginner bakers.

Crowd-Pleasing: This dish is perfect for any occasion, whether it’s a family dinner or a festive gathering; it satisfies everyone’s cravings!

Flexible Toppings: Feel free to customize with your favorite ingredients—consider using store-bought sauces or personalizing with toppings like olives, or for a unique twist, check out my Pizza Pasta Bake for another fabulous idea!

Make-Ahead Option: Prepare ahead for ultimate convenience; leftover slices stay delicious in the fridge and can be quickly reheated, just like a New York Pizza.

Classic Italian Flavor: Enjoy a taste of Italy in your home; the fresh basil and roasted garlic add richness, making each bite absolutely memorable.

Margherita Pizza Focaccia Ingredients

For the Dough

  • Instant Yeast – Provides leavening for the dough. Substitution: Use active dry yeast; activate it with warm water and sugar beforehand.
  • Granulated Sugar – Aids in yeast activation and adds a hint of sweetness.
  • Salt – Enhances the flavor of the dough.
  • Warm Water – Hydrates the ingredients and activates the yeast.
  • All-Purpose Flour – Forms the structure of the focaccia.
  • Olive Oil – Adds richness and moisture; also used for greasing.

For the Sauce

  • Garlic – Roasted to enhance the sauce’s flavor.
  • Tomatoes – The base for the Margherita sauce; you can use fresh or canned.
  • Basil – Infuses freshness into the sauce and serves as a topping.
  • Oregano – Provides herbal flavor to the sauce.
  • Salt – Balances and enhances the flavors.
  • Sugar – Adds a touch of sweetness to counter acidity.

For the Toppings

  • Parmesan Cheese – Adds umami and depth to the toppings.
  • Mozzarella Cheese – Melts beautifully to create a lovely gooey texture.
  • Red Pepper Flakes – An optional spice element for serving.

This Margherita Pizza Focaccia is not only a flavorful treat, but it also highlights the beauty of homemade ingredients. Enjoy crafting this delightful dish that celebrates vegetarian goodness!

Step‑by‑Step Instructions for Margherita Pizza Focaccia

Step 1: Prepare Dough
In a large mixing bowl, combine instant yeast, granulated sugar, salt, warm water, and all-purpose flour. Mix until a shaggy dough forms, then add olive oil and knead gently until smooth. Cover the bowl tightly with plastic wrap and let it rise in a warm location for 1 hour, or until it doubles in size.

Step 2: Roast Garlic
Preheat your oven to 375°F (190°C). Take a head of garlic, drizzle it with olive oil, wrap it tightly in aluminum foil, and place it in the oven. Roast for about 35 minutes, or until the cloves are soft and fragrant, enhancing the flavors of your Margherita Pizza Focaccia sauce.

Step 3: Stretch and Fold Dough
Once the dough has risen, gently remove it from the bowl onto a clean surface. Stretch the dough four times, folding it gently over itself while rotating the bowl each time. This process strengthens the dough’s structure and adds air, preparing it for the next rise.

Step 4: Prepare the Pan
Take a greased 9×13 pan and generously coat it with olive oil to prevent sticking. Carefully place the dough into the pan, stretching it slightly to reach the corners. Cover the pan with a clean cloth or plastic wrap and let it rise for another 45-60 minutes, until the dough puffs up.

Step 5: Make Sauce
While the dough is rising, prepare the sauce. In a food processor, blend together roasted garlic, tomatoes, olive oil, fresh basil, oregano, salt, and a pinch of sugar. Blend until smooth and well combined. This flavorful sauce will perfectly complement your Margherita Pizza Focaccia.

Step 6: Second Rise
With the dough now risen, preheat your oven to 425°F (218°C). This temperature will ensure the focaccia is properly cooked and the cheese melts beautifully. Allow the dough to rest for about 10 minutes while the oven warms up, giving it a final puff.

Step 7: Prepare Dough for Baking
Once the oven is preheated, drizzle the top of the dough with more olive oil. Using your oiled fingers, gently dimple the surface of the dough to create small wells that will hold the sauce and toppings. Be careful not to deflate the dough too much.

Step 8: Top and Bake
Spoon the prepared sauce generously over the dimpled focaccia, ensuring even coverage. Sprinkle with grated parmesan cheese and place chunks of mozzarella evenly across the surface. Bake for 24-30 minutes, or until the cheese is golden and bubbly. Let it cool on a wire rack before garnishing with fresh basil and red pepper flakes.

Expert Tips for Margherita Pizza Focaccia

  • Yeast Activation: Use instant yeast for convenience, but if opting for active dry yeast, remember to dissolve it in warm water with sugar for about 5-10 minutes until foamy.

  • Avoid Dimpling Mistakes: When dimpling the dough, be gentle to avoid popping air bubbles; this will ensure a fluffy, airy texture in your Margherita Pizza Focaccia.

  • Monitor Baking Time: If using a thinner sheet pan, reduce the baking time slightly to prevent overcooking. Always keep an eye on that golden cheese!

  • Customize with Confidence: Feel free to use store-bought sauces to save time, and experiment with toppings like olives or arugula for a personal touch.

  • Store for Freshness: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for that freshly baked taste!

Margherita Pizza Focaccia Variations

Feel free to get creative and make this Margherita Pizza Focaccia your own with these delightful twists!

  • Dairy-Free: Use cashew cheese or nutritional yeast instead of mozzarella and parmesan for a creamy, vegan alternative.

  • Herbaceous Boost: Add chopped fresh oregano or thyme alongside basil for a fragrant herb medley that elevates the flavors beautifully.

  • Spicy Touch: Mix in freshly chopped jalapeños or sprinkle more red pepper flakes on top before baking for that extra kick!

  • Veggie Lover’s Delight: Load on additional toppings like sliced bell peppers, olives, or artichoke hearts before baking to make it even more vibrant and delicious.

  • Garlic Lovers: Increase roasted garlic in your sauce for a bolder flavor. You might also enjoy adding roasted garlic cloves directly onto the focaccia!

  • Mediterranean Twist: Incorporate olives and feta cheese as toppings, inspired by Mediterranean flavors, adding a savory punch that pairs perfectly with the tomatoes.

  • Sweet and Savory: Drizzle a little honey or balsamic glaze over the hot focaccia after baking—this brings a wonderful contrast to the savory elements.

  • Reimagined Sauces: Swap the traditional tomato sauce for a homemade pesto or even a zesty arrabbiata sauce for an unexpected flavor exploration.

Remember, every twist you add tells a story and makes your Margherita Pizza Focaccia uniquely yours. If you’re looking for more inspiration, check out my delightful Pizza Pasta Bake or create mini delights with my Pizza Cupcake Savory. Enjoy the delicious journey of cooking!

What to Serve with Margherita Pizza Focaccia

Transform your meal into a delightful Italian feast with these vibrant pairings that complement every bite of fluffy goodness.

  • Crisp Caesar Salad: This classic salad adds a refreshing crunch and tangy dressing that balances the savory flavors of the focaccia.
  • Charcuterie Board: A spread of cured meats, cheeses, and olives creates a delightful mix of textures that pairs beautifully with your pizza.
  • Roasted Vegetables: Colorful roasted zucchini, bell peppers, and eggplant add a touch of earthy sweetness, enhancing the overall flavor experience.
  • Pasta Primavera: A light, vegetable-packed pasta dish complements the pizza’s flavors, providing a delicious Italian touch to your table.
  • Garlic Breadsticks: These buttery sticks are a comforting addition, perfect for dipping into sauce left over from your Margherita Pizza Focaccia.
  • Italian Wine Spritzer: A light and bubbly spritzer with hints of citrus refreshes the palate, making each slice even more enjoyable.
  • Tiramisu: Finish your meal on a sweet note! This creamy coffee-flavored dessert contrasts perfectly with the savory focaccia.
  • Bruschetta: Fresh tomatoes, garlic, and basil on toasted bread create a fantastic appetizer that echoes the margherita’s flavors.
  • Seasonal Fruit Platter: A selection of fresh fruits provides a sweet and juicy counterpoint, elevating the dining experience with natural freshness.

How to Store and Freeze Margherita Pizza Focaccia

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat slices in the oven for the best texture.

Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To revive your Margherita Pizza Focaccia, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.

Room Temperature: If you enjoy it fresh, consume within a day. It’s best kept at room temperature in a covered dish for short-term enjoyment.

Make Ahead Options

Making Margherita Pizza Focaccia ahead of time is a fantastic way to save time during a busy week! You can prepare the dough and let it rise up to 24 hours in advance; simply cover it tightly and refrigerate. The roasted garlic sauce can also be made ahead and stored in the fridge for up to 3 days; this not only saves time but also allows the flavors to meld beautifully. When you’re ready to enjoy your focaccia, take the dough out of the fridge, let it come to room temperature for about 30 minutes, then proceed with the recipe as usual. By prepping the dough and sauce ahead of time, you’ll be able to whip up this crowd-pleaser with minimal effort, ensuring it’s just as delicious!

Margherita Pizza Focaccia Recipe FAQs

What is the best way to select ripe tomatoes for the sauce?
Absolutely! For the best flavor in your Margherita Pizza Focaccia, look for tomatoes that are vibrant in color, firm but slightly yielding to gentle pressure. Fresh tomatoes should have a sweet, fragrant aroma and no blemishes or dark spots. If using canned tomatoes, choose high-quality brands with simple, natural ingredients for the best results.

How should I store leftover Margherita Pizza Focaccia?
Sure thing! Store any leftovers in an airtight container in the fridge for up to 3 days. This prevents moisture loss and keeps the focaccia deliciously fresh. Just pop it in the oven at 350°F (175°C) for about 10 minutes when you’re ready to enjoy it again.

Can I freeze Margherita Pizza Focaccia?
Very much! To freeze, wrap individual slices tightly in plastic wrap and then place them into a freezer-safe bag. This way, they’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in the oven for that freshly baked taste.

What if my dough doesn’t rise?
Don’t worry, this happens to the best of us! If your dough doesn’t rise, it might be due to old yeast or incorrect water temperature. Make sure your warm water is around 110°F (43°C) for ideal yeast activation. If using active dry yeast, remember to let it foam in water first before adding it to the flour mixture. If all else fails, you can start over with a fresh batch of yeast!

Are there any dietary considerations for this recipe?
Of course! This Margherita Pizza Focaccia is vegetarian-friendly, which is wonderful for those avoiding meat. If you have specific allergies, notably to dairy or gluten, consider using non-dairy cheese and gluten-free flour substitutes. However, be sure to adjust measurements accordingly and check labels for ingredients.

How can I avoid a soggy base?
Great question! To prevent a soggy base, ensure your dough has risen adequately and has been properly dimpled before adding the sauce. It’s also essential to bake your focaccia until the cheese is golden and bubbly—monitor your baking time closely, especially with thinner pans!

Margherita Pizza Focaccia

Margherita Pizza Focaccia: Homemade Bliss for Pizza Lovers

Indulge in the magic of homemade Margherita Pizza Focaccia, a fluffy vegetarian delight that brings a slice of Italy to your table.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Rising Time 1 hour 45 minutes
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons instant yeast Substitution: Use active dry yeast; activate it with warm water and sugar beforehand.
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 2 tablespoons olive oil Also used for greasing.
For the Sauce
  • 1 head garlic Roasted to enhance flavor.
  • 2 cups tomatoes Fresh or canned.
  • 1/4 cup basil Fresh.
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon sugar To balance acidity.
For the Toppings
  • 1/2 cup parmesan cheese
  • 2 cups mozzarella cheese
  • 1 teaspoon red pepper flakes Optional for serving.

Equipment

  • Mixing Bowl
  • Food Processor
  • 9x13-inch baking pan
  • Aluminum foil

Method
 

Step-by-Step Instructions for Margherita Pizza Focaccia
  1. In a large mixing bowl, combine instant yeast, granulated sugar, salt, warm water, and all-purpose flour. Mix until a shaggy dough forms, then add olive oil and knead gently until smooth. Cover the bowl tightly with plastic wrap and let it rise in a warm location for 1 hour, or until it doubles in size.
  2. Preheat your oven to 375°F (190°C). Take a head of garlic, drizzle it with olive oil, wrap it tightly in aluminum foil, and place it in the oven. Roast for about 35 minutes, or until the cloves are soft and fragrant.
  3. Once the dough has risen, gently remove it from the bowl onto a clean surface. Stretch the dough four times, folding it gently over itself while rotating the bowl each time.
  4. Take a greased 9x13 pan and generously coat it with olive oil to prevent sticking. Carefully place the dough into the pan, stretching it slightly to reach the corners. Let it rise for another 45-60 minutes.
  5. While the dough is rising, prepare the sauce. In a food processor, blend together roasted garlic, tomatoes, olive oil, fresh basil, oregano, salt, and a pinch of sugar. Blend until smooth.
  6. With the dough now risen, preheat your oven to 425°F (218°C). Allow the dough to rest for about 10 minutes while the oven warms up.
  7. Once the oven is preheated, drizzle the top of the dough with more olive oil. Using your oiled fingers, gently dimple the surface of the dough to create small wells.
  8. Spoon the prepared sauce generously over the dimpled focaccia, ensuring even coverage. Sprinkle with grated parmesan cheese and place chunks of mozzarella evenly across the surface. Bake for 24-30 minutes, or until the cheese is golden and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for that freshly baked taste.

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