Name: Sweet and Spicy Cod Strips with Rice and Zesty Garlic Drizzle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb cod strips (Can substitute with tilapia, haddock, or salmon.); ½ cup all-purpose flour (Gluten-free flour works as a substitute.); ¼ cup cornmeal (Optional for lighter coating.); 1 tsp paprika (Smoked paprika adds extra depth.); 1 tsp garlic powder (Fresh garlic can be used.); ½ tsp cayenne pepper (Adjust based on spice tolerance.); 1 large egg (Flax egg for vegan alternative.); 2 tbsp milk (Use plant-based milk if desired.); to taste salt (Essential seasoning.); to taste black pepper (Essential seasoning.); ½ cup olive oil (For frying; vegetable or canola oil are alternatives.); 2 cloves minced garlic (Fresh garlic elevates taste.); 2 tbsp chili paste (Gives a spicy kick.); 3 tbsp soy sauce (Tamari for gluten-free option.); 1 tbsp honey (Agave syrup for vegan option.); ½ lime juice (Can substitute with lemon juice.); 1 cup jasmine rice (Rinse under cold water.); 1.5 cups water (Add a pinch of salt.)

As the sizzling sounds of cod hitting the hot skillet fill the kitchen, I can’t help but smile at the magic about to unfold. My go-to dinner, the Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle, has become my family’s favorite meal. This dish is not just a quick dinner option; it’s a satisfying way to transform dinner into an exciting experience filled with bold flavors. Crispy cod strips serve as the star of the show, perfectly paired with fluffy jasmine rice that soaks up every bit of that mouthwatering chili garlic drizzle. Whether you’re looking to impress guests or simply want a family-friendly meal without the hassle, this recipe delivers. I promise your dinner table won’t ever feel the same again. Ready to discover your new all-time favorite?

Why will you enjoy this cod recipe?

Crispy Texture: The golden-brown cod strips offer an irresistible crunch that perfectly complements the fluffy jasmine rice.

Bold Flavors: This dish features a delicious blend of sweet and spicy notes thanks to the chili garlic drizzle that livens up each bite.

Quick & Easy: With simple steps and a 30-minute prep time, you’ll have a satisfying meal ready in no time, ideal for busy weeknights.

Family-Friendly: Your loved ones will be raving about dinner; it’s a crowd-pleaser that brings everyone to the table for seconds!

Versatile Options: Substitute with tilapia or haddock for a different flavor twist, ensuring a new adventure with every preparation.

For a quick side, consider pairing it with some steamed vegetables or our easy-to-make Garlic Roasted Chicken for a well-rounded meal!

Sweet and Spicy Cod Strips Ingredients

For the Cod Strips

Cod Strips – A lean and healthy protein choice; can be swapped with tilapia, haddock, or salmon for different flavors.
All-Purpose Flour – Provides a crunchy coating; gluten-free flour works as a great substitute.
Cornmeal – Enhances that irresistible crunch; optional if you want lighter coating.
Paprika – Gives a mild sweetness and vibrant color; smoked paprika adds an extra depth.
Garlic Powder – Adds robust flavor to the batter; fresh garlic can be used for a stronger kick.
Cayenne Pepper – Sprinkles in heat; adjust the amount based on your spice tolerance.
Egg – Binds the coating; can replace with a flax egg for a vegan alternative.
Milk – Creates a smooth batter; plant-based milk is a great substitute if desired.
Salt & Pepper – Essential seasonings; adjust to enhance flavors as per your taste preference.
Olive Oil – Ideal for frying; vegetable or canola oil are suitable alternatives.

For the Chili Garlic Drizzle

Minced Garlic – Infuses aroma and flavor in the drizzle; fresh garlic elevates the taste.
Chili Paste – The heart of the drizzle, giving a spicy kick; tweak the quantity to suit your heat level.
Soy Sauce – Adds umami richness; tamari can be used for a gluten-free option.
Honey or Maple Syrup – Brings sweetness to balance the heat; agave syrup works well for a vegan option.
Lime Juice – Brightens up the sauce; lemon juice is an easy substitute if you run out.

Ready to dive into creating these Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle? Let your kitchen become the centerpiece of unforgettable flavors!

Step‑by‑Step Instructions for Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle

Step 1: Rinse the Rice
Begin by rinsing 1 cup of jasmine rice under cold water until the water runs clear. This step is crucial for removing excess starch to ensure a fluffy texture. As you rinse, prepare a saucepan by adding the rinsed rice along with 1 ½ cups of water and a pinch of salt.

Step 2: Cook the Rice
Place the saucepan on the stove and bring the rice mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes to steam.

Step 3: Prepare the Coating
In a mixing bowl, combine ½ cup of all-purpose flour, ¼ cup of cornmeal, 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of cayenne pepper, and a pinch of salt and pepper. Mix well to ensure an even distribution of spices, creating the perfect coating for your Sweet and Spicy Cod Strips.

Step 4: Make the Egg Mixture
In another bowl, whisk together one egg and 2 tablespoons of milk until the mixture is frothy. This egg wash acts as a binder to hold the coating onto the cod. Have your cod strips ready nearby for a seamless coating process.

Step 5: Coat the Cod Strips
Dip each cod strip into the egg mixture, allowing any excess to drip off, then roll them in the flour coating to ensure an even layer. Make sure to coat both sides thoroughly, as this will create a delicious crunch when fried. Set the coated strips aside on a plate.

Step 6: Fry the Cod Strips
Heat ½ cup of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the coated cod strips in batches, ensuring not to overcrowd the pan. Fry each strip for about 3-4 minutes on each side, until they are golden brown and crispy. Transfer the cooked strips to a paper towel-lined plate to drain excess oil.

Step 7: Prepare the Chili Garlic Drizzle
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 30 seconds. Stir in 2 tablespoons of chili paste, 3 tablespoons of soy sauce, 1 tablespoon of honey, and the juice from half a lime. Cook for an additional minute, allowing the flavors to meld together.

Step 8: Serve Your Dish
To serve, place a generous scoop of fluffy jasmine rice on each plate, then top with several pieces of crispy cod strips. Drizzle the chili garlic sauce generously over the cod and rice to enhance the flavors. Enjoy your Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle, and watch your family fall in love with this delightful dish!

Make Ahead Options

These Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle are perfect for meal prep, saving you time on busy weeknights! You can coat the cod strips and prepare the chili garlic drizzle up to 24 hours in advance, storing them separately in the refrigerator to maintain their fresh flavors. The jasmine rice can also be cooked and refrigerated for up to 3 days. When you’re ready to serve, simply fry the coated cod strips until golden brown and reheat the rice along with the drizzle on the stovetop or in the microwave. This way, you’ll have a delicious, restaurant-quality meal ready with minimal effort!

What to Serve with Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle

Elevate your dinner experience with these delightful pairings that perfectly complement the crispy, flavorful cod strips and fluffy rice.

Steamed Broccoli: The tender, slightly bitter florets provide a fresh contrast to the sweet and spicy cod, balancing the dish beautifully.
Mango Salad: A refreshing mix of diced mango, cilantro, and lime juice adds a vibrant sweetness that enhances the overall flavor profile.
Tempura Vegetables: Crunchy, lightly battered veggies offer a satisfying texture alongside the cod strips, creating a delightful medley of bites.
Cucumber and Avocado Roll: This refreshing sushi roll offers cooling elements that offset the heat from the chili drizzle, making each bite a delightful surprise.
Sesame Garlic Noodles: These savory noodles add a satisfying chewiness, making them an ideal starch counterpart to the rice without overshadowing it.
Thai Iced Tea: A creamy, sweet drink with a hint of spice that complements the dish’s flavor intensity, creating a lovely dining experience.

For dessert, consider serving light coconut sorbet for a sweet finish, cleansing the palate after the bold flavors of the cod strips.

Sweet and Spicy Cod Strips Variations

Feel free to get creative and personalize your Sweet and Spicy Cod Strips recipe to suit your family’s taste buds!

Fish Swap: Substitute cod with tilapia, haddock, or salmon for a different taste experience. Each option offers unique flavor profiles, ensuring a delightful meal every time.
Gluten-Free: Use gluten-free flour instead of all-purpose flour to accommodate dietary needs without sacrificing crunch. Enjoy that satisfying texture free from gluten!
Extra Crunch: Add panko breadcrumbs to your coating for an even crispier finish. They’ll give your cod an unmistakable crunch that’s hard to resist.
Spice Level: For a hotter kick, include extra cayenne pepper or a dash of your favorite hot sauce in the chili garlic drizzle. Adjust to your preferred heat level for maximum satisfaction.
Zingy Twist: Swap lime juice with lemon juice for a different citrus flair in your chili garlic drizzle. The zest will brighten up the flavors beautifully.
Herb Infusion: Enhance the drizzle with fresh herbs such as cilantro or parsley. Their vibrant taste adds freshness and a pop of color to your dish.
Vegetable Boost: Serve alongside roasted or steamed vegetables to add color and nutrients. Consider pairing it with a delicious side of asparagus or bell peppers for a well-rounded plate.
Quick Make-Ahead: Prepare the chili garlic drizzle ahead of time and store it in the fridge. Reheat gently before serving to save time on busy nights!

Looking for more scrumptious ideas? Try our easy Garlic Roasted Chicken or explore our Parmesan Chicken Garlic for more delightful family meals!

How to Store and Freeze Sweet and Spicy Cod Strips

Fridge: Store leftover sweet and spicy cod strips in an airtight container for up to 2 days to maintain their crispiness.

Freezer: For longer storage, freeze cooked cod strips in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.

Reheating: To reheat, bake frozen cod strips at 400°F (200°C) for about 10-15 minutes until crispy again. This preserves that delightful crunch!

Rice Storage: Keep leftover jasmine rice in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to restore moisture.

Expert Tips for Sweet and Spicy Cod Strips

Temperature Check: Ensure the oil is hot enough before frying the cod strips to avoid soggy results. Test with a small drop of batter.

Avoid Overcrowding: Fry the cod strips in batches to allow even cooking and maintain that delightful crispy texture throughout.

Flavor Adjustment: Feel free to tweak the spice levels in the chili garlic drizzle to match your heat preference; balance is key for the best Sweet and Spicy Cod Strips.

Leftover Storage: To maintain their crunchy goodness, store leftover cod separately from rice; enjoy within 1-2 days for optimal flavor and texture.

Choose Your Fish: Don’t hesitate to switch up the fish type! Cod is great, but using tilapia or haddock can bring unique flavors and variety to this beloved dish.

Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle Recipe FAQs

How do I choose the best cod for this recipe?
Absolutely! Look for fresh cod strips that are bright white and have a mild scent of the sea. If buying frozen, opt for those without ice crystals, as they indicate freezer burn. You can substitute cod with tilapia, haddock, or even salmon for a variation in flavor depending on your family’s preference.

What are the best storage methods for leftovers?
To store leftovers, keep the sweet and spicy cod strips in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, it’s best to store the cod separately from the jasmine rice. For the rice, use an airtight container; it remains good for about 3 days if kept cool and sealed.

Can I freeze the cod strips?
Yes! To freeze the cooked sweet and spicy cod strips, first place them in a single layer on a baking sheet and freeze until firm. This will prevent them from sticking together. Once firm, transfer the strips to a freezer-safe bag and they can be stored for up to 2 months. When you’re ready to eat, bake them at 400°F (200°C) for about 10-15 minutes to restore their delightful crunch.

What if my cod strips are not crispy?
Very! If your cod strips aren’t crispy, it might be due to oil temperature. Be sure the oil is hot enough before adding the fish; it should shimmer but not smoke. Fry in small batches to avoid overcrowding, which can lower the oil temperature. If they come out soggy, they may also need a little longer cooking time in the oil for that golden brown finish.

Are there any dietary considerations to keep in mind?
For those with dietary restrictions, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) to make this dish vegan. Be mindful of gluten allergies; using gluten-free flour and tamari instead of soy sauce can make this recipe suitable. Always check that the chili paste and other ingredients meet your dietary requirements, especially for allergies.

How do I adjust the spice level in the chili garlic drizzle?
Absolutely! To adjust the spice level, simply modify the amount of cayenne pepper in the coating and the chili paste in the drizzle. Start with a small amount, taste as you go, and you can always add more heat. Balance is key—if you go too spicy, try adding a little more honey to round out the flavor and sweetness!