As I stirred the silky lemon curd in my kitchen, memories of sunny days and laughter bounced around, instantly lifting my spirits. Today, I’m excited to share my delightful twist on an old favorite: Lemon Meringue Rice Krispie Treats. This no-bake dessert is not only a fun and nostalgic way to enjoy the classic lemon meringue pie flavors, but it also combines the satisfying crunch of Rice Krispies with the creamy zest of tangy lemon curd and a fluffy meringue topping. Perfect for springtime gatherings, these treats are a crowd-pleasing option that will leave your friends and family asking for seconds. Curious about how to create this sunny treat? Let’s dive in!

Why will you adore this dessert?

Easy to Make: With no baking required, this recipe is perfect for beginners and busy home cooks alike.

Unique Flavor Fusion: The delightful blend of tangy lemon curd and airy meringue creates a refreshing twist that will surprise your taste buds.

Nostalgic Charm: This dessert brings together the childhood favorite taste of Rice Krispies with the sophisticated flavor of lemon meringue pie, making it a hit for all ages.

Versatile Delight: Perfect for spring celebrations, potlucks, or a sweet treat after dinner, these treats will impress guests at any occasion.

Quick Preparation: With minimal prep time and straightforward steps, you’ll enjoy these delicious Lemon Meringue Rice Krispie Treats without spending hours in the kitchen.

If you love no-bake desserts, be sure to check out my Baked Salmon Lemon for a delightful meal after serving these sweet treats!

Lemon Meringue Rice Krispie Treats Ingredients

For the Lemon Curd
• Large eggs – 4 eggs create a rich and creamy base.
• Unsalted butter – 8 tablespoons for a smooth texture.
• Fresh lemon juice – 6 tablespoons is key for that bright, tangy flavor.
• Lemon zest – Zest of 2 large lemons enhances the lemon aroma.
• Granulated sugar – 1 cup balances the tartness with sweetness.

For the Rice Krispies Layer
• Unsalted butter – 4 tablespoons to bind the mixture.
• Marshmallows – 1 package (10 ounces) provides that classic gooeyness.
• Instant lemon pudding – 1 package (3.4 ounces) infuses dreamy lemon flavor.
• Rice Krispies cereal – 6 cups form the crunchy base layer.

For the Meringue
• Large egg whites – 2, at room temperature for the best whipping results.
• Granulated sugar – ½ cup sweetens and stabilizes the meringue.
• Cream of tartar – ⅛ teaspoon helps achieve perfect peaks.
• Fine sea salt – A pinch enhances all flavors.
• Pure vanilla extract – ½ teaspoon adds depth to the meringue.

Get ready to create these Lemon Meringue Rice Krispie Treats that not only look stunning but also taste heavenly!

Step‑by‑Step Instructions for Lemon Meringue Rice Krispie Treats

Step 1: Prepare the Baking Dish
Start by preparing your baking dish so it’s ready for the Rice Krispies layer. Spray a 9×13 inch baking dish with cooking spray, ensuring the entire bottom is coated for easy removal later. Set this aside as you move on to creating the delicious lemon curd that will bring a zesty flavor to your Lemon Meringue Rice Krispie Treats.

Step 2: Make the Lemon Curd
For the lemon curd, begin by beating the four large eggs in a small bowl until well combined. In a heatproof bowl placed over simmering water, gently combine 8 tablespoons of unsalted butter, 6 tablespoons of fresh lemon juice, zest of 2 large lemons, and 1 cup of sugar. Stir patiently until melted and smooth, which should take about 4-5 minutes. Gradually whisk in the beaten eggs, cooking the mixture for about 20 minutes until it thickens. Once ready, chill the curd by covering it with plastic wrap and letting it cool.

Step 3: Prepare the Rice Krispies Layer
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Once melted, stir in a 10-ounce package of marshmallows, constantly mixing until completely melted and smooth. This should take around 2-3 minutes. Next, mix in the instant lemon pudding powder and stir until well combined. Fold in 6 cups of Rice Krispies cereal gently, ensuring all the cereal is coated. Once mixed, press this mixture firmly into the prepared baking dish and let it cool completely, which may take 30-60 minutes.

Step 4: Spread the Lemon Curd
After allowing the Rice Krispies layer to cool completely, take the chilled lemon curd and spread it evenly over the cooled Rice Krispies base. Use a spatula to create a smooth, even layer that covers the treats completely. To keep everything fresh while preparing the meringue, refrigerate the dish for the moment.

Step 5: Prepare the Meringue
Begin creating the fluffy meringue by placing 2 large egg whites, ½ cup of granulated sugar, ⅛ teaspoon of cream of tartar, and a pinch of fine sea salt in a heatproof bowl over simmering water. Whisk the mixture for about 6 minutes until hot and the sugar dissolves completely. Once achieved, transfer the bowl to your mixer and beat on high until stiff peaks form, which should take about 3-5 minutes. Once the peaks form, mix in ½ teaspoon of pure vanilla extract for an added depth of flavor.

Step 6: Finish the Treats
Now it’s time to assemble your Lemon Meringue Rice Krispie Treats! Spread the meringue over the layer of lemon curd gently, ensuring it covers all corners. To achieve a beautiful toasted finish, use a kitchen torch or place it under the broiler for about 1 minute, keeping a close eye to avoid burning. Once lightly golden, remove from heat and let cool before slicing into squares to serve.

What to Serve with Lemon Meringue Rice Krispie Treats

Elevate your dessert experience by pairing these delightful treats with complementary flavors and textures that will dance on your palate.

  • Fresh Berries: The acidity of strawberries or raspberries balances the sweetness of the treats while adding a burst of color and freshness.

  • Whipped Cream: A dollop of sweetened whipped cream adds richness and a cloud-like softness that enhances each bite.

  • Minty Fruit Salad: Combine tropical fruits like pineapple and kiwi with mint for a refreshing contrast to the lemony flavors.

  • Iced Tea: A chilled glass of citrus-infused iced tea provides a lovely drink option that echoes the lemon flavor while offering a thirst-quenching finish.

  • Chocolate Drizzle: Drizzling melted chocolate over the treats creates a luxurious contrast, combining the tartness of lemon with rich chocolate.

  • Lemonade: Serve these treats with a sparkly glass of lemonade for a sunny, cohesive theme that is perfect for spring gatherings.

  • Coconut Macaroons: Their chewy texture and sweetness pair beautifully with the crunchy Rice Krispies, creating a delightful dessert experience.

Mix and match these delightful pairings to create a charming dessert spread that your guests will absolutely adore!

Storage Tips for Lemon Meringue Rice Krispie Treats

  • Fridge: Store leftovers in the refrigerator for up to 3 days. Cover with plastic wrap to prevent the meringue from becoming weepy and losing its texture.

  • Freezer: If you need to freeze the treats, slice them and arrange them in a single layer on a baking sheet. Once frozen solid, transfer to an airtight container and freeze for up to a month.

  • Reheating: For the best experience, enjoy the treats chilled straight from the fridge. Avoid reheating as it may affect the meringue’s delicate structure and flavor.

  • Room Temperature: It’s recommended to serve the Lemon Meringue Rice Krispie Treats fresh. Keeping them at room temperature for a short period (up to 1 hour) is fine before serving, but refrigerate leftovers promptly.

Expert Tips for Lemon Meringue Rice Krispie Treats

  • Room Temperature Eggs: Ensure your egg whites are at room temperature for better volume and stability when whipping up the meringue.

  • Watch the Meringue: Keep a keen eye on the meringue as it browns; it can burn quickly under direct heat, ruining the final touch of your Lemon Meringue Rice Krispie Treats.

  • Stir Constantly: When preparing the lemon curd, stir continuously to avoid scrambling the eggs and to achieve a silky-smooth texture.

  • Chill the Curd: Allow the lemon curd to chill completely before spreading it on the Rice Krispies layer; this helps to set it nicely without making the base soggy.

  • Press Firmly: Make sure to press the Rice Krispies mixture firmly into the baking dish, creating a solid base that holds up well when sliced.

  • Storage Secrets: Store your treats in the refrigerator covered to prevent the meringue from becoming weepy, ensuring your Lemon Meringue Rice Krispie Treats stay delightful for up to three days.

Make Ahead Options

These Lemon Meringue Rice Krispie Treats are a fantastic dessert to prepare in advance, making your gatherings hassle-free! You can make the lemon curd and Rice Krispies layer up to 24 hours ahead; simply store the lemon curd in the refrigerator in an airtight container to maintain its freshness. The Rice Krispies layer can be covered with plastic wrap to prevent it from drying out. On the day of serving, spread the chilled lemon curd over the Rice Krispies layer, prepare the meringue, and toast it just before serving for that perfect golden finish. With these simple steps, your dessert will taste just as delightful, saving you precious time during busy festivities!

Lemon Meringue Rice Krispie Treats Variations

Feel free to play around with these ideas to elevate your Lemon Meringue Rice Krispie Treats to a whole new level!

  • Lime Twist: Substitute lime juice and zest for a refreshing lime meringue version. The tanginess will invigorate your palate!

  • Gluten-Free: Use gluten-free Rice Krispies to cater to your friends with dietary restrictions, ensuring everyone can enjoy this delightful treat.

  • Coconut Crunch: Add shredded coconut to the Rice Krispies layer for a tropical flair that perfectly complements the lemon flavor.

  • Berry Boost: Top the finished treats with fresh berries like strawberries or blueberries for a beautiful and tasty presentation. The acidity from the berries balances the sweetness perfectly.

  • Chocolate Drizzle: Drizzle melted dark or white chocolate over the meringue topping for extra indulgence. The chocolate adds a rich contrast that will leave everyone wanting more!

  • Nutty Addition: Mix in crushed nuts such as almonds or pecans into the Rice Krispies layer for an unexpected crunch. The nutty flavors harmonize exceptionally well with the lemon.

  • Zesty Variance: Use a touch of orange zest in the lemon curd for a citrus medley that brightens each bite. This simple swap introduces a subtle sweetness you’ll adore!

  • Spicy Zing: For a unique twist, consider adding a touch of cayenne pepper to the meringue. Just a pinch will do, giving your treats a surprising kick that elevates the flavor profile!

If you’re looking for more delicious dessert ideas, don’t miss my yummy Cheesy Hamburger Rice that’s perfect for any gathering!

Lemon Meringue Rice Krispie Treats Recipe FAQs

How do I know if my eggs are fresh enough for making the lemon curd?
To check the freshness of your eggs, do a simple water test: place the eggs in a bowl of water. Fresh eggs will sink and lay flat on the bottom, while older eggs will stand upright or float. For the best flavor in your lemon curd, always opt for the freshest eggs possible!

What is the best way to store Lemon Meringue Rice Krispie Treats?
These delicious treats can be stored in the refrigerator for up to 3 days. Just make sure to cover them with plastic wrap, which prevents the meringue from becoming weepy and losing its delightful texture. Enjoy them cold for the best experience!

Can I freeze Lemon Meringue Rice Krispie Treats?
Absolutely! To freeze, slice the treats into individual squares and arrange them in a single layer on a baking sheet. Freeze for about 2 hours until solid, then transfer them to an airtight container. They can be stored in the freezer for up to 1 month. Just remember, it’s best to enjoy them thawed directly from the fridge instead of reheating!

What can I do if my meringue doesn’t achieve stiff peaks?
If your meringue isn’t reaching stiff peaks, check for a few factors. Ensure your mixing bowl is completely clean and dry, and that no yolk has mixed with the egg whites. If needed, add a pinch of cream of tartar to stabilize the mixture. Whip the egg whites at a high speed until stiff peaks form, which usually takes about 3-5 minutes!

Is this recipe suitable for people with allergies?
This Lemon Meringue Rice Krispie Treats recipe contains eggs and dairy, which could pose issues for individuals with allergies. For a gluten-free option, feel free to use gluten-free Rice Krispies. Additionally, you might consider alternatives for egg and dairy products, depending on specific dietary requirements. Always consult with your guests about allergies before serving!

Can I use different flavors of pudding in this recipe?
Certainly! While the lemon pudding gives these treats their signature flavor, you can experiment with different flavors like vanilla or lime. Just make sure to match the pudding with complementary flavors in your lemon curd for a harmonious taste! The more the merrier when it comes to creativity in the kitchen!

Lemon Meringue Rice Krispie Treats

Lemon Meringue Rice Krispie Treats for Spring Celebrations

Delight in these Lemon Meringue Rice Krispie Treats, a fun no-bake dessert, blending classic flavors for the perfect spring celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 45 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 4 large eggs beaten
  • 8 tablespoons unsalted butter for a smooth texture
  • 6 tablespoons fresh lemon juice for bright flavor
  • 2 large lemons zest
  • 1 cup granulated sugar balances tartness
For the Rice Krispies Layer
  • 4 tablespoons unsalted butter to bind the mixture
  • 10 ounces marshmallows provides classic gooeyness
  • 1 package instant lemon pudding for lemon flavor
  • 6 cups Rice Krispies cereal forms the base
For the Meringue
  • 2 large egg whites at room temperature
  • ½ cup granulated sugar to sweeten
  • ⅛ teaspoon cream of tartar achieves perfect peaks
  • a pinch fine sea salt to enhance flavors
  • ½ teaspoon pure vanilla extract adds depth

Equipment

  • 9×13-inch baking dish
  • Heatproof bowl
  • Mixer
  • pot

Method
 

Preparation
  1. Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat 4 large eggs in a bowl. Melt 8 tablespoons butter, 6 tablespoons lemon juice, zest of 2 lemons, and 1 cup sugar in a heatproof bowl over simmering water for 4-5 minutes. Whisk in eggs and cook for 20 minutes until thickened. Chill the lemon curd.
  3. In a pot, melt 4 tablespoons butter. Melt a 10-ounce package of marshmallows in the butter, then stir in 1 package of instant lemon pudding and fold in 6 cups Rice Krispies. Press into the prepared dish and cool.
  4. Spread the chilled lemon curd over the cooled Rice Krispies base.
  5. Whisk 2 egg whites, ½ cup sugar, cream of tartar, and sea salt in a bowl over simmering water for 6 minutes. Beat until stiff peaks form and mix in ½ teaspoon vanilla extract.
  6. Spread meringue over lemon curd and toast under the broiler for 1 minute until golden. Cool and cut into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Use room temperature eggs for better volume in meringue, and monitor closely while browning to prevent burning. Store in the refrigerator for up to 3 days.

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