As I stood in the kitchen, the smell of garlic mingling with fresh lemon wafting through the air, I realized I’d stumbled upon a weeknight treasure: Lemon Butter Salmon with Crispy Potatoes and Broccoli. This dish transforms dinner into a vibrant celebration, effortlessly bringing together juicy, flaky salmon drizzled in a rich lemon sauce, alongside golden crispy potatoes and tender broccoli. Not only is it healthy and quick to make, but it also doubles as a family-friendly meal that even the pickiest eaters will love. With a handful of simple ingredients, dinner is not just a necessity but a delightful experience. Ready to recreate a bistro-worthy dish in your own kitchen? Let’s dive in!

Why is this recipe a weeknight winner?

Simplicity at Its Best: This recipe is incredibly easy to follow, requiring minimal cooking skills, so you can whip it up without stress.

Flavor Explosion: The combination of rich lemon butter and perfectly seasoned salmon creates a mouthwatering dish that delights the senses.

Healthy & Wholesome: Packed with omega-3 fatty acids from the salmon and nutrients from the broccoli, it’s a nutritious choice for families. Consider pairing it with a side of Ground Beef and Potatoes for an even heartier option!

Quick Cooking Time: You can have this meal ready to serve in just 30 minutes, making it an ideal solution for busy weeknights.

Crowd-Pleasing Appeal: Even picky eaters will love the crispy potatoes and tender broccoli, turning a simple dinner into a fun family affair.

Lemon Butter Salmon Ingredients

For the Salmon
• Salmon fillets – Fresh protein providing rich flavor and healthy fats; frozen salmon works well if thawed properly.
• Unsalted butter – Adds richness to the lemon sauce that beautifully coats the salmon.
• Fresh lemon juice – Provides acidity and brightness that enhances the salmon’s flavor.
• Garlic (minced) – Adds aromatic flavor to the butter sauce, elevating the overall dish.
• Salt and pepper – Essential for seasoning to taste.

For the Veggies
• Baby potatoes – Serve as a hearty, crispy side; these should be halved for even cooking.
• Olive oil – Used for roasting potatoes and broccoli, adding healthy fat content.
• Garlic powder & Paprika – Seasoning for the potatoes enhances flavor and adds color.
• Broccoli florets – Provides nutritional value and a vibrant green component; fresh or frozen are both great options.

For Garnish
• Lemon slices – Used as a garnish, adding visual appeal and an extra hint of lemon flavor.
• Fresh parsley (chopped) – For garnish, adding freshness and color to the final dish.
• Lemon zest (optional) – For additional lemon flavor that enhances the dish’s aroma, making it irresistible.

Step‑by‑Step Instructions for Lemon Butter Salmon with Crispy Potatoes and Broccoli

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will ensure your crispy potatoes and broccoli roast beautifully, developing a golden exterior. While the oven warms up, gather your ingredients, so everything is at hand for seamless cooking.

Step 2: Prepare the Potatoes
In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well-coated. The blend of seasonings will enhance the potatoes’ natural flavor. Spread these seasoned potatoes evenly on a baking sheet, ensuring they are not overcrowded for optimal crispiness.

Step 3: Roast the Potatoes
Place the baking sheet with the potatoes in the preheated oven and roast for 20 minutes. After this time, check for a golden-brown color and a crunchy texture. While they roast, the delicious aroma will fill your kitchen, setting the stage for the Lemon Butter Salmon with Crispy Potatoes and Broccoli.

Step 4: Prepare the Broccoli
While the potatoes are roasting, toss your broccoli florets with olive oil, salt, and pepper in a separate bowl. This simple seasoning will bring out the broccoli’s vibrant flavor. Set the prepared broccoli aside until the potatoes have roasted for their initial time.

Step 5: Add Broccoli to the Oven
After 20 minutes, pull the baking sheet out of the oven and carefully add the seasoned broccoli around the potatoes. Return the baking sheet to the oven and roast everything for an additional 15-20 minutes. You’re aiming for crispy potatoes and tender, bright green broccoli.

Step 6: Make the Lemon Butter Sauce
In a skillet over medium heat, add unsalted butter and let it melt. Once melted, add minced garlic and sauté for about 1 minute until fragrant, stirring frequently to avoid burning. The aroma of garlic will blend beautifully with the richness of the lemon butter sauce you’ll soon create.

Step 7: Combine the Flavors
Next, pour in fresh lemon juice along with salt and pepper to taste. Stir well to combine the flavors, allowing the sauce to simmer gently. This zesty sauce will elevate your Lemon Butter Salmon, infusing it with a fresh, tangy flavor.

Step 8: Cook the Salmon
Carefully add your salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes without moving them, allowing the skin to become crisp. Flip the salmon, and cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork, achieving that perfect doneness.

Step 9: Plate the Dish
Once everything is cooked, plate the crispy potatoes and tender broccoli alongside the salmon. Drizzle the luscious lemon butter sauce generously over the salmon. Garnish with lemon slices and fresh parsley for an inviting presentation that celebrates your homemade Lemon Butter Salmon with Crispy Potatoes and Broccoli.

What to Serve with Lemon Butter Salmon with Crispy Potatoes and Broccoli

Elevate your dinner table with delightful side dishes that balance flavors and textures, making each bite memorable.

  • Garlic Bread: The buttery, toasty bread complements the lemon butter salmon perfectly, adding a comforting, crunchy texture to your meal.

  • Mixed Greens Salad: Light and refreshing, a salad with vinaigrette balances the richness of the salmon, adding a crisp bite and a burst of color.

  • Quinoa Salad: Nutty quinoa tossed with cherry tomatoes and cucumber creates a wholesome side, offering a nutritious contrast to the hearty fish.

  • Steamed Asparagus: Tender asparagus spears add a fresh element to the plate, enhancing the meal with their bright color and delicate flavor.

  • Herbed Couscous: Fluffy couscous with fresh herbs complements the salmon’s flavor while adding a delightful chewiness that rounds out the dish.

  • Chardonnay: A chilled glass of chardonnay pairs stunningly with lemon butter salmon, highlighting the dish’s vibrant citrus notes.

  • Chocolate Mousse: For dessert, a rich chocolate mousse offers a silky, indulgent finish that beautifully contrasts the lightness of the meal.

  • Lemon Sorbet: A refreshing sorbet will cleanse the palate and echo the lemony flavors throughout the meal, leaving a bright finish.

Lemon Butter Salmon with Crispy Potatoes Variations

Feel free to elevate your Lemon Butter Salmon with Crispy Potatoes and Broccoli by adding your personal touch! Let your creativity shine in the kitchen with these delightful twists.

  • Vegetable Swap: Substituting broccoli with asparagus or green beans adds a unique flavor and texture to your dish. Each veggie brings its own character, making your meal even more exciting!

  • Dairy-Free Option: Use vegan butter instead of traditional butter. This simple swap creates a plant-based version while maintaining that lovely rich flavor in your lemon sauce.

  • Spicy Kick: Sprinkle red pepper flakes for a bit of heat, perfect for those who crave a spicy touch. It complements the lemon, adding a vibrant zing to the dish!

  • Herb Infusion: Consider adding fresh herbs like dill or thyme to the sauce. This little detail can elevate your dish from good to extraordinary with a garden-fresh aroma.

  • Zesty Lemon Boost: For more lemon flavor, add lemon zest to the butter sauce and garnish. It intensifies that fresh citrus taste, creating a sunny vibe at your dinner table.

  • Flavorful Marinade: Marinate the salmon in soy sauce and ginger prior to cooking. This gives your salmon an Asian twist that pairs beautifully with the lemon butter.

  • Crispy Potato Alternative: Swap baby potatoes for sweet potatoes for a nutritious, slightly sweeter take on the dish. Their vibrant color also adds visual appeal!

  • Additional Protein: For a heartier meal, add shrimp to the lemon butter sauce as it simmers. The shrimp cooks quickly and pairs wonderfully with the flavors.

For a fresh side option, consider a crisp salad or some crusty bread to complement this already fabulous dish. Explore and savor the possibilities like trying it as part of a delightful Salmon Rice Bowl, or enjoy it alongside a comforting serving of Honey Butter Chicken. Happy cooking!

How to Store and Freeze Lemon Butter Salmon with Crispy Potatoes and Broccoli

Fridge: Store any leftovers in an airtight container for up to 3 days to keep the salmon moist and the potatoes crispy.

Freezer: If you’re freezing, wrap portions of the Lemon Butter Salmon tightly in plastic wrap and place in a freezer-safe bag. Use within 2 months for best quality.

Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This keeps the dish nice and juicy!

Prep Ahead: You can prepare the lemon butter sauce and chop the veggies in advance, storing them separately in the fridge to save time on busy nights.

Make Ahead Options

These Lemon Butter Salmon with Crispy Potatoes and Broccoli are perfect for meal prep aficionados! You can prep the crispy potatoes by cutting and seasoning them up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. The broccoli can also be washed, cut, and tossed in olive oil, then refrigerated until you’re ready to roast. When it’s time to serve, simply roast the potatoes and broccoli together as directed, and while they’re in the oven, make the lemon butter sauce and cook the salmon. This ensures that each component retains its delightful flavor and texture, giving you a speedy, satisfying weeknight dinner!

Expert Tips for Lemon Butter Salmon

  • Marinate for Flavor: Marinate salmon in lemon juice and garlic for 30 minutes before cooking to enhance its flavor profile and moisture.

  • Check Doneness Safely: Ensure your salmon reaches an internal temperature of 145°F (63°C) for perfectly flaky results; use a food thermometer for accuracy.

  • Watch the Veggies: Monitor your roasting vegetables closely to prevent burning; ideally, you want crispy potatoes and tender broccoli without charred bits.

  • Use Frozen Salmon Wisely: If using frozen salmon, make sure to thaw it completely before cooking to achieve even cooking and better texture.

  • Substitute Veggies: Feel free to swap out broccoli for other veggies like asparagus or green beans to vary flavors while still enjoying this delicious Lemon Butter Salmon with Crispy Potatoes and Broccoli.

Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe FAQs

What type of salmon is best for this recipe?
I recommend using fresh salmon fillets for the best flavor and texture. However, if fresh isn’t available, frozen salmon works well too! Just ensure it’s completely thawed before cooking to achieve that flaky perfection.

How can I store leftovers of Lemon Butter Salmon with Crispy Potatoes and Broccoli?
Store any leftovers in an airtight container in the fridge. They’ll remain fresh for up to 3 days. Just remember, the potatoes might lose some of their initial crispiness, but they will still taste delicious!

Can I freeze Lemon Butter Salmon with Crispy Potatoes and Broccoli?
Absolutely! To freeze, wrap individual portions of the salmon tightly in plastic wrap and place them in a freezer-safe bag. This dish retains its best quality when eaten within 2 months of freezing. Thaw overnight in the fridge before reheating.

What should I do if I overcook the salmon?
If you find that you’ve overcooked the salmon, it may become dry. To salvage it, try shredding the salmon and mixing it with a bit of lemon butter sauce, which can help to moisten it again. Additionally, always check for doneness with a fork; it should flake easily when perfectly cooked.

Are there any dietary considerations for this recipe?
Yes, while this recipe is generally healthy, it’s essential to be aware of allergies, especially concerning fish. If you’re cooking for someone with seafood allergies, consider substituting the salmon with chicken breast or tofu, which can also be enhanced with the same lemon butter sauce.

What vegetables can I substitute for broccoli in this recipe?
The more the merrier! You can easily swap out broccoli for asparagus, green beans, or even Brussels sprouts. Just adjust the roasting time slightly, since different vegetables may cook at different rates. Enjoy experimenting!

Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli Bliss

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a quick, healthy weeknight meal that transforms dinner into a vibrant celebration.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or properly thawed frozen salmon
  • 4 tablespoons Unsalted butter For the lemon sauce
  • 1 tablespoon Fresh lemon juice To enhance flavor
  • 2 cloves Garlic (minced) Adds aromatic flavor
  • to taste Salt and pepper Essential for seasoning
For the Veggies
  • 1.5 pounds Baby potatoes Halved for cooking
  • 3 tablespoons Olive oil For roasting
  • 1 teaspoon Garlic powder For seasoning potatoes
  • 1 teaspoon Paprika For aesthetic and flavor
  • 2 cups Broccoli florets Fresh or frozen
For Garnish
  • 1 slices Lemon For visual appeal
  • 2 tablespoons Fresh parsley (chopped) For garnish
  • 1 teaspoon Lemon zest (optional) For added flavor

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and gather your ingredients.
  2. In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet.
  3. Roast potatoes for 20 minutes until golden-brown and crunchy.
  4. In a separate bowl, toss broccoli florets with olive oil, salt, and pepper.
  5. After 20 minutes, add seasoned broccoli around the potatoes and roast for an additional 15-20 minutes.
  6. In a skillet, melt unsalted butter over medium heat and add minced garlic, sautéing for about 1 minute until fragrant.
  7. Pour in fresh lemon juice, salt, and pepper; stir to combine and let simmer.
  8. Add salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes.
  9. Plate the crispy potatoes and broccoli with the salmon, drizzling with lemon butter sauce and garnishing with lemon slices and parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 90mgCalcium: 60mgIron: 2mg

Notes

For best results, marinate the salmon in lemon juice and garlic before cooking. Monitor vegetables closely to avoid burning, and enjoy exploring substitutions for broccoli!

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