Name: Indulge in Soft Matcha Latte Cookies with Creamy Topping
Prep time: 15 min
Cook time: 11 min
Total time: 56 min
Ingredients: 1 cup Butter (can substitute with coconut oil for dairy-free); 1 cup Granulated Sugar (brown sugar can be used for added moisture); 1 large Egg (for vegan use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)); 1 teaspoon Vanilla Extract; 2.5 cups All-Purpose Flour (gluten-free flour blends can be used); 1 teaspoon Baking Powder (ensure freshness); 1 teaspoon Baking Soda (ensure freshness); 2 tablespoons Matcha Powder (culinary-grade matcha is best for baking); 1/2 teaspoon Salt; 1 cup Mascarpone (can substitute with cream cheese); 1/2 cup Confectioners Sugar; 1/4 cup Heavy Cream (can be replaced with whipped coconut cream); 1 teaspoon Matcha Powder (for dusting)

It was one of those cozy afternoons when the scent of something delicious wafted through my kitchen, and I couldn’t help but smile. My latest creation, Matcha Latte Cookies, captured the essence of a tranquil tea shop in every bite. These cookies, soft and pillowy, are infused with the vibrant flavors of matcha and topped with a luxuriously creamy mascarpone that elevates the experience to pure bliss. Not only are they a feast for the eyes with their stunning green hue, but they also make for an unforgettable dessert that’s sure to impress at any gathering. Plus, with a quick prep time and a sensational flavor combination, you’ll find yourself making these delightful cookies again and again. Curious about how to bring that café experience to your own home? Let’s dive into the recipe!

Why are these Matcha Latte Cookies special?

Uniqueness: These Matcha Latte Cookies are not your average treat; they embrace the vibrant, earthy flavor of matcha for a truly distinctive experience.

Creamy Delight: Topped with a luscious mascarpone cream, each bite delivers a rich contrast that elevates traditional cookies to gourmet status.

Easy Prep: With simple steps and quick prep time, you’ll have these delightful cookies ready in no time.

Crowd Pleaser: Their stunning green color and delightful flavor make them a show-stopper for gatherings, ensuring compliments all around.

Versatile: Feel free to experiment by swapping matcha for other flavored powders, or even add in some chocolate chips for a fun twist! For more irresistible treats, check out my Bake Cookies Chocolate and Turkey Sugar Cookies.

Matcha Latte Cookies Ingredients

• Delight in crafting these Matcha Latte Cookies with high-quality ingredients that come together to create an exquisite treat.

For the Cookie Dough

Butter – Provides moisture and richness; can substitute with coconut oil for a dairy-free version.
Granulated Sugar – Sweetens the cookies and helps achieve a soft texture; brown sugar can be used for added moisture and a distinct flavor.
Egg – Binds ingredients together and aids with leavening; for a vegan alternative, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Vanilla Extract – Enhances flavor complexity; no alternative suggested.
All-Purpose Flour – Forms the structure of the cookies; gluten-free flour blends can be used for a gluten-free version.
Baking Powder & Baking Soda – Essential leavening agents for a soft and chewy cookie; ensure they are fresh.
Matcha Powder – Imparts the distinct matcha flavor and vibrant color; culinary-grade matcha is best for baking.
Salt – Balances sweetness and enhances overall flavors; no alternative needed.

For the Mascarpone Topping

Mascarpone – Adds a creamy topping; can substitute with cream cheese if necessary.
Confectioners Sugar – Sweetens and thickens the mascarpone cream; no substitution suggested.
Heavy Cream – Adds richness to the mascarpone cream; can be replaced with whipped coconut cream for a lighter option.
Matcha Powder (for dusting) – Provides visual appeal and an extra pop of flavor; no substitution suggested.

Step‑by‑Step Instructions for Matcha Latte Cookies

Step 1: Prepare the Cookie Dough
Start by melting the butter in a saucepan over low heat, then allow it to cool to room temperature. In a large mixing bowl, combine the melted butter with granulated sugar using a hand mixer on medium speed for about one minute. Next, mix in the egg and vanilla extract until everything is well combined, creating a smooth, creamy base for your Matcha Latte Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, matcha powder, and salt. This step is crucial for evenly distributing the leavening agents and matcha flavor, ensuring that your cookies rise and have that vibrant green color. Gradually add the dry mixture to the wet ingredients, mixing just until you see no more flour streaks, forming a soft dough.

Step 3: Shape and Chill
Using a cookie scoop, portion out the dough into 11 equal balls and place them on a parchment-lined baking sheet. Lightly flatten each ball with your palm to create disc shapes. Refrigerate the tray for about 30 minutes to firm up the dough, which helps maintain their shape while baking and enhances the texture of your delicious Matcha Latte Cookies.

Step 4: Bake
Preheat your oven to 180ºC (355ºF) while the dough chills. Once preheated, line a baking sheet with parchment paper, then arrange six cookies on it, leaving space between each for spreading. Bake them for 10 to 11 minutes or until the edges are lightly golden and the centers look set. After baking, cool the cookies on the tray for three minutes before transferring them to a wire rack to cool completely.

Step 5: Make Mascarpone Cream
In a clean bowl, whip together mascarpone cheese, vanilla extract, confectioners sugar, and heavy cream using an electric mixer. Beat on medium speed until stiff peaks form, which typically takes 3 to 5 minutes. Once fluffy, set the mascarpone cream aside. If you’re not using it immediately, cover and store it in the fridge to keep it fresh until you’re ready to assemble.

Step 6: Assemble and Serve
Once the cookies have cooled, pipe or spread a generous layer of mascarpone cream on top of each cookie. For a stunning finish, dust the cookies lightly with matcha powder for extra flavor and visual appeal. These beautifully assembled Matcha Latte Cookies are now ready to impress your family and friends, combining a soft texture with a creamy topping!

Matcha Latte Cookies Variations

Feel free to get creative and customize your Matcha Latte Cookies for a unique touch that will tantalize your taste buds!

Vegan Option: Substitute butter with coconut oil and replace the egg with a flax egg for a vegan-friendly treat.
Try adding a dash of vanilla to enhance the flavor further!
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a delightful gluten-free version. A simple substitution can make a world of difference!
Chai Flavor Twist: Swap matcha powder for chai spice blend for a warm, aromatic twist on these cookies. The spiciness will pair beautifully with the creamy topping!
Add Texture: Mix in chocolate chips or crushed nuts for an extra crunch in every bite. This variation adds a whole new level of enjoyment to each soft cookie!
Minty Freshness: Infuse your mascarpone cream with a hint of peppermint extract for a refreshing flavor upgrade. Imagine a cool minty finish with each creamy bite!
Nut Butter Delight: Incorporate a swirl of almond or peanut butter into the cookie dough for added richness and a nutty flavor. Who can resist that creamy goodness?
Spicy Kick: Add a pinch of cayenne or ground ginger to the cookie dough for a surprising hint of heat that complements the sweetness beautifully.
Cocoa Dusting: Instead of matcha for dusting, use cocoa powder for a delightful chocolatey twist and a beautiful contrast in color. It’s hard to resist anything chocolate!

Whether you decide to dive into our delicious options here or experiment with new flavors, your Matcha Latte Cookies will surely delight the senses! For more delectable ideas, don’t forget to check out my Bake Cookies Chocolate and Turkey Sugar Cookies.

Expert Tips for Matcha Latte Cookies

• Quality Matcha: Use high-quality culinary grade matcha powder for the best flavor and vibrant color in your matcha cookies.

• Butter Temperature: Allow melted butter to cool to room temperature to prevent cooking the egg when combined.

• Chill Dough: Chilling the dough for at least 30 minutes before baking helps retain their shape and enhances texture.

• Proper Measuring: Be sure to measure flour accurately; too much can lead to dry cookies. Use a spoon to fluff it up before scooping.

• Watch the Bake Time: Keep an eye on the cookies while baking. They should be slightly golden at the edges but soft in the center for the perfect texture.

• Storage Tip: Store the finished Matcha Latte Cookies in an airtight container in the fridge to maintain freshness; enjoy them within 1-2 days.

Storage Tips for Matcha Latte Cookies

Room Temperature: Store cookies in a cool place in an airtight container for up to 3 days to maintain their soft texture.

Fridge: For longer freshness, keep the Matcha Latte Cookies in an airtight container in the fridge for up to 5 days.

Freezer: You can freeze the cookies for up to 3 months. Place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking.

Reheating: When ready to enjoy, thaw at room temperature or microwave for a few seconds to regain a fresh-baked feel before topping with mascarpone cream.

What to Serve with Decadent Matcha Latte Cookies

There’s nothing quite like a warm, sweet moment spent enjoying Matcha Latte Cookies alongside delightful pairings that enhance their unique flavor.

Fresh Fruit Salad: The bright acidity and sweetness of fresh fruits provide a lovely contrast to the rich cookies. Think vibrant strawberries, juicy oranges, and tart kiwi for a refreshing bite.
Herbal Tea: A warm cup of chamomile or mint tea will beautifully complement the earthy notes of matcha, creating a cozy atmosphere perfect for afternoon treats.
Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly balances the soft, chewy texture of the cookies. The cold ice cream melting into the warm cookie is simply heavenly.
Matcha Latte: For the ultimate matcha experience, serve a frothy matcha latte beside your cookies. This pairing enhances the cookie’s flavors and makes for a lovely, themed dessert moment.
Chocolate Drizzle: Drizzle a bit of melted dark chocolate over the cookies or serve alongside for an indulgent twist that balances the matcha’s savoriness with sweet richness.
Sparkling Water with Citrus: Light and refreshing, a glass of sparkling water infused with lemon or lime offers a delightful palate cleanser between bites of these indulgent cookies.

For a complete experience, consider combining several of these suggestions for a delightful afternoon café-style gathering in your own home. Enjoy the journey of flavors!

Make Ahead Options

These Matcha Latte Cookies are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply follow the instructions to mix the ingredients, then roll the dough into balls and refrigerate them. When you’re ready to bake, just preheat your oven and place the chilled dough balls on a baking sheet—this not only helps maintain their shape but also enhances the texture. Additionally, the mascarpone cream can be whipped and stored in the fridge for up to 3 days; just give it a quick stir before piping it onto the cookies. This way, you’ll enjoy freshly baked Matcha Latte Cookies with creamy perfection on any busy weeknight!

Matcha Latte Cookies Recipe FAQs

How do I choose the right matcha powder for the cookies?
Absolutely! For the best flavor and vibrant color, I recommend using high-quality culinary-grade matcha powder for baking. Culinary-grade matcha offers great taste without breaking the bank, while ceremonial-grade matcha is perfect for those special occasions where quality is key. Check the packaging for vivid green color and fresh aroma; it should smell grassy and sweet without any bitterness.

How should I store leftover Matcha Latte Cookies?
Very good question! To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they can last up to 5 days. Remember, the softer and chewier they are, the better the experience—so keep them sealed to lock in moisture!

Can I freeze Matcha Latte Cookies for later?
You can absolutely freeze these beauties! To freeze, simply place the cooled cookies in a single layer in a freezer-safe container, using parchment paper between layers to prevent sticking. Wrap the container well to minimize air exposure. They will stay fresh for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature or gently microwave for a few seconds for that fresh-baked feel.

What if my cookie dough is too sticky?
If you find your cookie dough is too sticky to handle, don’t worry—it happens! Simply add a tablespoon of all-purpose flour at a time until the dough is manageable. Remember, chilly dough helps! If you haven’t chilled your dough yet, that could also be the key—refrigerate it for about 30 minutes before shaping.

Can I make these cookies dairy-free or vegan?
Absolutely! For a dairy-free version, replace regular butter with coconut oil, and use coconut cream instead of mascarpone for the topping. If you want to make them vegan, you can substitute the egg with a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding to your cookie dough. Easy as pie—err, cookie!