Name: Sweet Potato Pie Cookies: Cozy Fall Treats You'll Love
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Mashed Sweet Potato (can use canned sweet potato puree as a substitute); 1/2 cup Unsalted Butter (softened); 1/2 cup Brown Sugar; 1/4 cup Granulated Sugar; 1 large Egg (swap with a flax egg for a vegan option); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (do not overmix); 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Ginger; 1 teaspoon Baking Soda; 1 pinch Salt; 1/2 cup Pecans (omit for nut-free version); 2 tablespoons Cinnamon Sugar (for added flavor and visual appeal)

As the autumn leaves begin to swirl outside, the scent of warm spices wafts through my kitchen, instantly transporting me to cozy gatherings and heartfelt memories. These Sweet Potato Pie Cookies capture that essence perfectly—a delightful fusion of soft, chewy indulgence and nostalgic pie flavors. Quick to whip up, they’re the ideal solution for anyone craving an easy fall dessert that’s sure to impress. With the comforting warmth of cinnamon and nutmeg enveloping each cookie, you’ll find yourself reaching for seconds (or thirds!). Are you ready to turn a classic into a handheld treat? Let’s dive into the recipe and make some cozy magic happen!

Why Are These Cookies a Must-Try?

Irresistible Flavor: These Sweet Potato Pie Cookies boast a delightful blend of warm spices that perfectly mimic the beloved pie, making them a seasonal favorite.

Easy to Make: With just a few simple ingredients, you can whip these up in no time—ideal for busy cooks seeking homemade goodness.

Perfect for Sharing: Whether at a gathering or a cozy night in, these cookies are sure to impress friends and family with their unique taste.

Versatile Options: From swapping nuts to adding a sweet glaze, customize to your heart’s content for a truly personal touch.

Soft and Chewy Texture: Each bite offers the perfect balance of soft interiors and lightly crisp edges for a satisfying treat.

If you’re in the mood for more delightful desserts, check out these Turkey Sugar Cookies or consider making a tasty Sweet Potato Casserole to round out your fall baking adventures!

Sweet Potato Pie Cookies Ingredients

For the Cookie Dough

Mashed Sweet Potato – Adds moisture and natural sweetness; can use canned sweet potato puree as a substitute.
Unsalted Butter – Ensures a rich flavor while keeping the cookies soft.
Brown Sugar – Creates a chewy texture and enhances the depth of flavor.
Granulated Sugar – Balances sweetness and provides tenderness in each bite.
Egg – Binds the dough together; swap with a flax egg for a vegan option.
Vanilla Extract – Infuses a lovely aroma that complements the spices.
All-Purpose Flour – Forms the cookie structure; be careful not to overmix for a tender result.
Cinnamon, Nutmeg, Ginger – These warm spices evoke the comforting essence of sweet potato pie.
Baking Soda & Salt – Baking soda gives lift while salt enhances the overall sweetness.

For the Topping

Pecans – Adds a crunchy texture; feel free to omit for a nut-free version.
Cinnamon Sugar – A delightful sprinkle for added flavor and visual appeal.

Transform your baking experience with these Sweet Potato Pie Cookies and savor the irresistible combination of flavors!

Step‑by‑Step Instructions for Sweet Potato Pie Cookies

Step 1: Prep Sweet Potato
Start by piercing a medium sweet potato several times with a fork to prevent bursting. Microwave it on high for 5–7 minutes or roast it at 400°F for 45–60 minutes until tender. Once cool enough to handle, slice open and scoop out the flesh into a bowl, mashing it until smooth for your Sweet Potato Pie Cookies.

Step 2: Cream Butter & Sugars
In a large mixing bowl, combine 1/2 cup of softened unsalted butter with 1/2 cup brown sugar and 1/4 cup granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until it becomes light and fluffy, creating the perfect base for your cookies.

Step 3: Mix Wet Ingredients
To the creamed butter and sugars, add one large egg, 1 teaspoon of vanilla extract, and the prepared mashed sweet potato. Mix on low speed until all ingredients are well combined, ensuring a smooth, consistent batter for your Sweet Potato Pie Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, 1 teaspoon of baking soda, and a pinch of salt. This dry mixture will provide structure and depth of flavor to your cookies, so give it a good whisk to combine evenly.

Step 5: Mix Dough
Gradually fold the dry ingredients into the wet mix using a spatula, being careful not to overmix. The dough should come together without lumps, maintaining a fluffy, tender texture. This blend is the heart of your Sweet Potato Pie Cookies, full of cozy flavors.

Step 6: Scoop & Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Using a tablespoon, scoop mounds of dough onto the prepared sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges turn golden while the centers remain soft, signaling that they are done.

Step 7: Cool
Once your Sweet Potato Pie Cookies are baked, let them sit on the baking sheet for about 5 minutes. This allows them to set slightly before transferring them with a spatula to a wire rack to cool completely. This step is crucial for achieving the perfect chewy texture!

What to Serve with Sweet Potato Pie Cookies

As you embrace the cozy flavors of these delightful cookies, consider elevating your meal with delicious pairings that enhance the warm, spiced notes.

Creamy Milk: This classic pairing balances the sweetness of the cookies, creating a comforting treat perfect for any time of day.
Warm Apple Cider: The fruity warmth complements the spices in the cookies, making it a great drink for fall gatherings or cozy evenings.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a luscious creaminess that harmonizes beautifully with the sweet potato flavors.
Spiced Chai Latte: The spicy, aromatic notes of chai enhance the cookie’s flavor, creating a symphony of fall-inspired warmth.
Roasted Brussels Sprouts: For a savory contrast, the rich, caramelized flavors of Brussels sprouts add a nice balance to the sweet treats.
Pumpkin Spice Latte: Celebrate the season by enjoying this sweet latte alongside your cookies, as both evoke the comforts of autumn.
Chocolate Fondue: For dipping enthusiasts, a warm chocolate fondue offers an indulgent twist, bringing a delightful richness that pairs well with the cookies’ flavors.
Caramel Sauce Drizzle: Drizzling warm caramel sauce over the cookies provides an elegant touch that elevates their sweetness to new heights.

Let these pairings create a delicious spread that invites warmth and joy into your home!

Expert Tips for Sweet Potato Pie Cookies

Butter Temperature: Ensure your butter is softened to room temperature; this creates the light and fluffy texture that makes these cookies so delightful.
Avoid Overmixing: When combining dry and wet ingredients, mix just until incorporated to prevent tough cookies. Less is more!
Chill the Dough: If your dough feels too soft, chill it in the fridge for about 30 minutes. This helps the cookies maintain their shape while baking.
Perfect Baking Time: Keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center for that perfect chewy bite.
Customize with Toppings: Feel free to experiment with toppings like pecans or a sprinkle of cinnamon sugar for extra flavor and visual appeal in your Sweet Potato Pie Cookies.

Sweet Potato Pie Cookies Variations

Feel free to explore these variations and make these delightful cookies your own!

Nut-Free: Omit pecans entirely or substitute with seeds like pumpkin or sunflower for a crunchy texture.
Vegan: Swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water) for a compassionate twist.
Gluten-Free: Use a 1:1 gluten-free flour blend to cater to gluten sensitivities without losing the delicious texture.
Spiced Up: Amp up the warmth by adding a pinch of allspice or cardamom to the mix for an extra flavor burst.
Choco-Swirled: Fold in a handful of chocolate chips or chunks for decadent sweetness and an indulgent touch!
Drizzle with Glaze: Combine powdered sugar with a little milk for a sweet glaze to drizzle over the cooled cookies for visual appeal.
Savory Twist: Incorporate a sprinkle of sea salt on top before baking for a delightful sweet and salty contrast.
Cinnamon Sugar Coating: Roll dough balls in cinnamon sugar before baking for an extra sweet crunch throughout.

If you’re inspired to keep the cozy vibes going, consider making a warm Sweet Potato Casserole alongside these cookies, or whip up some delightful Turkey Sugar Cookies for a delightful dessert spread!

Make Ahead Options

These Sweet Potato Pie Cookies are perfect for meal prep, allowing you to indulge in cozy flavors without the last-minute rush! You can prepare the cookie dough and refrigerate it up to 3 days in advance—simply scoop the dough into balls and cover them tightly in plastic wrap or place them in an airtight container. This method not only saves time but helps the flavors meld together beautifully. When you’re ready to bake, just preheat your oven and bake from the chilled state, adding an extra minute or two if needed. For even more convenience, you can also freeze the dough for up to 3 months; just thaw it overnight in the fridge before baking. Enjoy the ease of having freshly baked Sweet Potato Pie Cookies at your fingertips whenever the craving strikes!

How to Store and Freeze Sweet Potato Pie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you prefer chilled cookies, keep them in the fridge for up to a week. Just be sure to use a tightly sealed container to prevent them from drying out.

Freezer: For longer storage, freeze baked cookies for up to 3 months. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

Reheating: To enjoy your Sweet Potato Pie Cookies warm, reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes.

Sweet Potato Pie Cookies Recipe FAQs

What type of sweet potato should I use for the cookies?
Absolutely! For the best flavor, choose sweet potatoes that are firm and without any dark spots or wrinkling. If you can’t find fresh sweet potatoes, you can use canned sweet potato puree—just be sure to drain it well to avoid excess moisture in your cookies.

How do I store Sweet Potato Pie Cookies?
You can store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can also refrigerate them, which will keep them fresh for about a week. Always make sure the container is well-sealed to prevent them from drying out.

Can I freeze Sweet Potato Pie Cookies?
Absolutely! If you want to enjoy your cookies down the line, freeze them for up to 3 months. First, lay the cookies in a single layer on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

What should I do if my cookie dough is too soft?
No worries! If your dough feels too soft to scoop, simply chill it in the fridge for about 30 minutes. This will help firm it up, making it easier to shape into mounds before baking.

Are there any dietary considerations for these cookies?
Yes! The Sweet Potato Pie Cookies can easily be made vegan by substituting the egg with a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for about 5 minutes). Additionally, for nut-free options, omit the pecans or replace them with seeds like sunflower or pumpkin seeds.

Can I customize the spices in the cookies?
Very! If you want to put your own twist on these cookies, feel free to add other spices like allspice or cloves to enhance the autumn flavor. The more the merrier when it comes to warming spices, so don’t hesitate to experiment with different combinations!