Facebook Twitter Pinterest LinkedIn“You won’t believe how quickly a simple chicken salad can transform into a satisfying meal!” That’s the surprise that awaits when you whip up these Easy Homemade Chicken Salad Wraps. Packed with nutritious ingredients and a creamy yogurt-mayo blend, this recipe keeps things light yet filling—perfect for meal prep or those busy weeknights when you crave something mouthwatering without spending hours in the kitchen. Not only are these wraps versatile, allowing you to customize them with your favorite veggies, but they also make an excellent addition to lunch boxes or picnic spreads. Could a delicious meal really be this easy? Let’s dive into how to create these scrumptious wraps! Why are Chicken Salad Wraps so Popular? Quick, Easy Meal: This recipe allows you to whip up lunch in mere minutes, making it a go-to for busy days. Nutritious Ingredients: Packed with lean chicken and colorful veggies, these wraps fuel your day without weighing you down. Versatile: With countless ways to customize your filling, including alternatives like Bang Bang Chicken or even tuna, the options are endless! Meal Prep Friendly: Prepare the chicken salad ahead of time for hassle-free lunches all week long—ideal for those embracing meal prep! Freshness: The bright lemon juice and crunchy ingredients ensure every bite is bursting with flavor. Elevate your lunch game with this delightful wrap, and don’t forget to try pairing it with a side of crispy potato chips or a light vegetable soup for a complete meal! Chicken Salad Wrap Ingredients • Prepare to create a vibrant Chicken Salad Wrap with this simple list of ingredients! For the Chicken Salad Cooked Chicken – Use shredded rotisserie chicken for quick protein or poach your own for a fresher taste. Green Onions – These add a sharpness that elevates the flavor; remember, the white part is more potent. Plain Yogurt – A healthy alternative to mayo, Greek yogurt will give a thicker consistency. Mayonnaise – Essential for creaminess; Hellmann’s works best, or opt for a lighter version if desired. Dijon Mustard – Just a touch adds a zesty kick; don’t skip it for a well-rounded flavor! For the Veggie Crunch Carrot – Finely grated, it provides a natural sweetness; bell pepper is a great crunchy substitute. Spinach – Chopped for freshness; kale is a good substitute if you want something heartier. Diced Tomatoes – Adds juiciness; switch to cherry tomatoes for a sweeter alternative. Diced Celery – The crunchy texture is irreplaceable; cucumber also works well for a refreshing vibe. For Flavor Boosters Lemon Zest and Juice – Brightens the chicken salad and adds crucial freshness; lime can be used instead. Grated Parmesan Cheese – This adds a rich depth; omit for dairy-free wraps or substitute with nutritional yeast. Black Pepper – A dash enhances the overall taste, so adjust to your liking. Dried Dill – For a hint of herbiness; swap it with fresh dill or parsley for a twist! For the Wrap Tortillas – Flour or whole wheat tortillas are perfect for wrapping; try low-carb options if preferred. Now, gather these ingredients and get ready to enjoy a delightful Chicken Salad Wrap that’s quick, satisfying, and perfect for any occasion! Step‑by‑Step Instructions for Chicken Salad Wrap Step 1: Prepare the Vegetables Begin by dicing the celery and tomatoes, then finely grating the carrot. Slice the green onions, and roughly chop your spinach. Zest the lemon for abundant flavor, then juice it to brighten the chicken salad wraps. Arrange all veggies on a clean cutting board, and ensure that everything is prepped before moving on to the mixing step—this will streamline your process. Step 2: Mix the Creamy Base In a large mixing bowl, combine plain yogurt, mayonnaise, and Dijon mustard. Stir thoroughly until the mixture is smooth and well-blended. Add in the freshly squeezed lemon juice, dried dill, black pepper, and Parmesan cheese, mixing until all the ingredients are evenly incorporated. This creamy base will keep your chicken salad wraps light and flavorful, setting the stage for the delicious filling. Step 3: Combine Chicken and Veggies Fold in the shredded cooked chicken along with the diced veggies—celery, tomatoes, green onions, and grated carrot—into the creamy mixture. Gently stir until everything is well coated, ensuring that the flavors meld beautifully. The final texture should be creamy and enticing, creating the perfect filling for your chicken salad wraps. Step 4: Warm the Tortillas To enhance pliability, warm the tortillas in a skillet over medium heat for about 20-30 seconds on each side or microwave them for 15-20 seconds. This step makes it easier to roll the tortillas without tearing—an essential tip when preparing your chicken salad wraps for Assembly! Step 5: Assemble the Wraps Lay a warm tortilla flat and scoop 1 to 1.5 cups of the chicken salad mixture slightly off-center. Fold the sides inwards, then roll tightly from the bottom to the top to secure the filling. Ensure the wraps are firm yet not overstuffed, allowing for easy handling while enjoying your delicious chicken salad wraps. Step 6: Optional Toasting for Extra Flavor If desired, pan-sear the wraps seam-side down in a heated skillet for 1-2 minutes per side until they are golden brown and warmed through. This optional step adds a delightful crunch to the outside of your chicken salad wraps, enhancing both presentation and taste, making each bite even more satisfying. Chicken Salad Wrap Variations Feel free to explore exciting twists with your chicken salad wrap that will delight your taste buds! Tuna Swap: Replace chicken with canned tuna for a quick, protein-rich alternative—great with a splash of lemon juice. Chickpea Option: Use mashed chickpeas instead of chicken to create a plant-based version bursting with flavor. It’s hearty and satisfying! Veggie Power: Add diced bell peppers or avocado for an extra layer of crunch and creaminess—perfect for texture lovers. Flavored Tortillas: Try using spinach or sun-dried tomato tortillas for a colorful spin that amps up both flavor and presentation. Spicy Kick: Mix in diced jalapeños or a touch of hot sauce to ignite your wrap with a zesty heat. It’s a fun way to spice things up! Herb Infusion: Swap dried dill for fresh parsley or cilantro to refresh your chicken salad as the herbs add a vibrant note that dances on your palate. Creamy Alternatives: Substitute half of the mayonnaise with avocado for a creamy twist that provides healthy fats and a lovely green hue. Crunchy Finale: Top your chicken salad with sunflower seeds or sliced almonds for an irresistible crunch that enhances every bite. With these variations, your chicken salad wraps can be a canvas of deliciousness! Why not pair one with a side of Chicken Skewer Salad or some crispy potato chips for a well-rounded meal? Enjoy customizing your wraps to fit your personal taste! What to Serve with Easy Homemade Chicken Salad Wraps Discovering the perfect sides to enhance your tasty wraps can turn an everyday meal into something extraordinary! Crispy Potato Chips: The salty crunch brings a nostalgic pairing that complements the creamy texture of the wraps. Perfect for satisfying those snack cravings! Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness, balancing the creamy chicken salad. It’s a light and vibrant counterpoint that’s as colorful as it is delicious. Light Vegetable Soup: A warm, brothy soup serves as a cozy companion to your wraps, creating a comforting meal that’s still light and nourishing. Think tomato basil or a classic minestrone for added flavor! Sweet Potato Fries: Their natural sweetness and crispy exterior provide a delightful contrast to the savory wraps. Plus, they add a pop of color to your plate! Pickle Platter: A variety of pickles—sweet, dill, or spicy—can create a delightful tangy contrast. The acidity cuts through the creaminess and cleanses the palate between bites. Caesar Salad: Including crisp romaine, crunchy croutons, and a zesty dressing adds a classic edge to your meal, enhancing the wholesome nature of the chicken salad wraps. Iced Tea or Lemonade: A refreshing drink like homemade iced tea or lemonade can uplift your meal and provide a rejuvenating finish with a hint of zesty sweetness. Embrace these delightful pairs to complete your Chicken Salad Wrap experience, and watch how they elevate your lunch routine! How to Store and Freeze Chicken Salad Wrap Fridge: Store assembled chicken salad wraps in an airtight container for up to 2 hours in the fridge; however, they taste best when fresh. Chicken Salad Mixture: Keep the chicken salad filling in an airtight container in the fridge for up to 4 days, allowing for quick wrap assembly later. Freezer: For longer storage, freeze the chicken salad mixture in an airtight freezer bag for up to 3 months. Thaw in the fridge overnight before using. Reheating: If you’ve toasted your wraps, reheat in a skillet over low heat for a few minutes to restore crispiness. Expert Tips for Chicken Salad Wraps Cool Chicken First: Always let your cooked chicken cool completely before mixing to ensure it doesn’t wilt your fresh ingredients. Avoid Overfilling: Stick to the recommended 1 to 1.5 cups of filling to keep your wraps easy to roll and enjoy. Layering Crunch: For a more textured bite, add delicate ingredients like spinach and tomatoes after toasting the wrap instead of before. Zest Before Juicing: Always zest the lemon before juicing for the maximum flavor boost that your chicken salad wrap deserves. Experiment with Greens: Feel free to swap out spinach for arugula or romaine for a different flavor and texture experience in your wraps. Storage Savvy: For the freshest taste, keep the chicken salad mixture in the fridge for up to 4 days, assembling wraps as needed! Make Ahead Options These Easy Homemade Chicken Salad Wraps are perfect for meal prep! You can prepare the chicken salad mixture up to 3 days in advance, storing it in an airtight container in the fridge to keep it fresh and flavorful. To maintain quality, ensure your chicken is fully cooled before mixing in the veggies and creamy base, preventing any unwanted wilting. When you’re ready to enjoy, warm the tortillas and assemble the wraps just before serving for that delightful crunch and freshness. This way, you’ll have a quick, nutritious lunch ready in minutes on even the busiest days—just as delicious and satisfying! Chicken Salad Wrap Recipe FAQs What type of chicken is best for my Chicken Salad Wrap? Absolutely! Using rotisserie chicken is a fantastic shortcut, ensuring you save time while still getting that savory chicken flavor. If you prefer to cook your own, poaching chicken breasts until fully cooked or using leftover grilled chicken also works perfectly. Just make sure it’s shredded for easy mixing with the other ingredients. How long can I store the Chicken Salad Wrap filling in the fridge? Very! The chicken salad mixture can be stored in an airtight container in the fridge for up to 4 days. This makes it perfect for meal prep! Just remember to assemble the wraps right before you plan to enjoy them to keep everything fresh and crisp. Can I freeze the Chicken Salad Wrap filling? Absolutely! To freeze the chicken salad mixture, place it in an airtight freezer bag, making sure to squeeze out excess air to prevent freezer burn. The mixture can be frozen for up to 3 months. When you’re ready to use it, simply thaw it overnight in the fridge before assembling the wraps. What should I do if my wraps are tearing? Oh no! If you’re finding that your tortillas are tearing when you roll them, try warming them up first. This makes them more pliable and easier to handle. Heat them in a skillet for 20-30 seconds on each side, or microwave them for 15-20 seconds. And remember, only fill them with the recommended amount of filling to avoid overstuffing. Are these Chicken Salad Wraps safe for kids? Yes, they are! Just be mindful of any allergies, especially to ingredients like chicken, dairy (if you’re using yogurt and cheese), and mustard. The chicken salad itself is a nutritious option that’s likely to be a hit with kids—if you’re serving younger ones, consider leaving out any strong flavors like dill or mustard to ensure they’ll enjoy the wraps! How should I store assembled Chicken Salad Wraps? For the best texture, I recommend storing assembled wraps in an airtight container for up to 2 hours in the fridge. If you need to prepare them in advance, it’s best to keep the filling separate and assemble just before serving to maintain that delightful crunch! Delicious Chicken Salad Wraps for Your Quick Lunch Fix Easy and nutritious chicken salad wraps perfect for a quick lunch fix. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 4 wrapsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Salad2 cups Cooked Chicken Shredded rotisserie chicken4 stalks Green Onions Chopped1 cup Plain Yogurt Greek yogurt recommended1/4 cup Mayonnaise Hellmann's or lighter version1 tablespoon Dijon Mustard For a zesty flavorFor the Veggie Crunch1 medium Carrot Finely grated2 cups Spinach Chopped1 cup Diced Tomatoes Or cherry tomatoes1 cup Diced Celery ChoppedFor Flavor Boosters1 tablespoon Lemon Zest and Juice1/4 cup Grated Parmesan Cheese Optional for dairy-free1 teaspoon Black Pepper To taste1 teaspoon Dried Dill Can swap for fresh dill or parsleyFor the Wrap4 large Tortillas Flour or whole wheat Equipment Mixing BowlKnifeCutting boardSkillet Method Step‑by‑Step Instructions for Chicken Salad WrapPrepare the vegetables: Dice celery and tomatoes, finely grate the carrot, slice green onions, and chop spinach. Zest and juice the lemon.Mix the creamy base: Combine yogurt, mayonnaise, and Dijon mustard in a bowl. Stir until smooth, then mix in lemon juice, dill, pepper, and Parmesan.Combine chicken and veggies: Fold in chicken and diced veggies into the creamy mixture, stirring until well coated.Warm tortillas: Heat tortillas in a skillet for 20-30 seconds per side or microwave for 15-20 seconds.Assemble the wraps: Lay a warm tortilla flat, scoop 1 to 1.5 cups of chicken salad mixture slightly off-center, fold sides in and roll tightly.Optional toasting: Pan-sear wraps seam-side down in a skillet for 1-2 minutes per side until golden brown. Nutrition Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 2mg NotesStore chicken salad mixture in the fridge for up to 4 days. Wraps taste best when fresh. Tried this recipe?Let us know how it was! Facebook Twitter Pinterest LinkedIn