As the aroma of sizzling shrimp fills the kitchen, I can’t help but feel a rush of excitement – welcome to the world of Hot Honey Fried Shrimp! These crispy, golden bites Pair a savory crunch with a sweet and spicy glaze, making them the perfect dish to elevate any dinner or gathering. Not only are they super easy to whip up, but they also promise to be a crowd-pleaser that sparks delightful conversations at the table. Whether you serve them as an appetizer or a main course, the texture combination is sure to impress. Curious about how to make your own sizzling hot honey magic? Let’s dive into the recipe!

Why are Hot Honey Fried Shrimp a must-try?

Bold, Flavorful Bite: Each piece of shrimp delivers a satisfying crunch, enhanced by a sweet and spicy glaze that balances flavors beautifully.

Quick and Easy: This recipe allows you to whip up a gourmet appetizer in under 30 minutes without sacrificing taste or quality.

Versatile Serving: Enjoy them as a standalone dish or toss them into tacos for a unique twist – they’re perfect for any occasion! Pair them with a fresh salad or some Fried Egg Quesadilla for a delightful meal.

Crowd-Pleaser: These shrimp are guaranteed to impress your guests, sparking lively discussions and happy taste buds at the table!

Healthy Indulgence: With juicy shrimp packed with protein, they’re a lighter alternative to traditional fried foods – because who doesn’t love a delicious guilt-free treat?

Hot Honey Fried Shrimp Ingredients

• Get ready to create a flavor explosion!

For the Shrimp

  • Large Shrimp (1 pound) – Ensure they’re peeled and deveined to highlight their natural sweetness.
  • Eggs (2 large) – These bind the coating to the shrimp for that crispy texture.
  • Milk (2 tablespoons) – Lightens up the egg mixture for a smoother batter.

For the Coating

  • All-Purpose Flour (1 cup) – This is key for a crispy coating that locks in moisture.
  • Garlic Powder (1 teaspoon) – Delivers a savory depth to the deliciously crispy exterior.
  • Onion Powder (1 teaspoon) – Adds subtle sweetness to the spice mix.
  • Smoked Paprika (1 teaspoon) – Infuses a hint of smokiness for elevated flavor.
  • Cayenne Pepper (½ teaspoon) – Brings a mild, lovely heat that completes the dish without overpowering it.
  • Salt (½ teaspoon) – Essential for balancing the flavors of the shrimp.
  • Black Pepper (¼ teaspoon) – Offers an earthy note to complement the dish.

For Frying

  • Vegetable Oil (for frying) – Use a neutral oil that can handle high temperatures without smoking.

For the Hot Honey Sauce

  • Honey (½ cup) – Sweetness and a sticky glaze that make this sauce irresistible.
  • Hot Sauce (2 tablespoons, adjustable) – Choose your favorite for the desired heat level; perfect for the hot honey shrimp experience.
  • Unsalted Butter (1 tablespoon) – Adds richness and helps blend the flavors beautifully.
  • Apple Cider Vinegar (1 tablespoon) – Introduces a tangy kick to balance out the sweetness of the honey.
  • Red Pepper Flakes (¼ teaspoon) – Provides an extra layer of spiciness to the sauce.

These succulent Hot Honey Fried Shrimp are bound to be the star of your dinner table, delivering a perfect balance of crunch, sweetness, and spice!

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Make the Hot Honey Sauce
In a medium saucepan over low heat, combine ½ cup of honey, 2 tablespoons of your favorite hot sauce, 1 tablespoon of unsalted butter, 1 tablespoon of apple cider vinegar, and ¼ teaspoon of red pepper flakes. Stir until the butter melts and the mixture is smooth, about 3–5 minutes. Once combined, set the sauce aside to cool and thicken while you prepare the shrimp.

Step 2: Prepare the Shrimp
Rinse 1 pound of large shrimp under cold water and pat them dry with paper towels to remove excess moisture. This step ensures the coating adheres properly, resulting in a crispier texture when frying. Once dried, set the shrimp aside on a plate or tray, ready for coating.

Step 3: Mix the Dry Ingredients
In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Whisk these dry ingredients together until well blended. This flour mixture will create the crispy coating for your Hot Honey Fried Shrimp.

Step 4: Prepare the Egg Wash
In another bowl, crack 2 large eggs and add 2 tablespoons of milk. Using a whisk or fork, beat the mixture until it’s smooth and slightly frothy. This egg wash will help the flour mixture stick to the shrimp, ensuring a deliciously crispy coating after frying.

Step 5: Heat the Oil
In a deep pan or skillet, pour in enough vegetable oil for frying, about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature; you’ll know it’s ready when a small amount of the flour mixture sizzles upon contact with the oil.

Step 6: Coat the Shrimp
Take each shrimp and first dredge it in the flour mixture, ensuring it’s fully coated. Next, dip it into the egg wash, letting any excess drip off, before returning it to the flour mixture for a double coating. This process makes for an extra crispy finish on your Hot Honey Fried Shrimp.

Step 7: Fry the Shrimp
Carefully place a few coated shrimp into the hot oil, avoiding overcrowding. Fry them for 2–3 minutes, or until they turn golden brown and are crispy. Use a slotted spoon to transfer cooked shrimp to a paper towel-lined plate to drain excess oil while you continue frying the rest in batches.

Step 8: Toss in Hot Honey Sauce
Once all the shrimp are fried, place them in a large bowl and pour the cooled hot honey sauce over them. Gently toss until every shrimp is evenly coated in the sweet and spicy glaze. This final step will elevate your Hot Honey Fried Shrimp to new delicious heights!

Step 9: Serve Immediately
Transfer the coated Hot Honey Fried Shrimp to a serving platter and enjoy them immediately while they’re still warm and crispy. For an enticing presentation, serve with extra hot honey sauce on the side for dipping. Your guests will love this flavorful treat!

What to Serve with Hot Honey Fried Shrimp

Elevate your meal with delightful pairings that complement these crispy, sweet, and spicy bites for an unforgettable dining experience.

  • Crisp Green Salad: A refreshing salad with mixed greens will balance the rich flavors and add a crunchy texture.

  • Coleslaw: Creamy coleslaw offers a tangy crunch that beautifully contrasts with the hot honey shrimp’s sweetness.

  • Garlic Bread: Buttery garlic bread adds an indulgent touch, perfect for soaking up any extra hot honey sauce.

  • Sizzling Fried Rice: The savory flavors of fried rice will perfectly harmonize with the shrimp’s spicy profile for a robust meal.

  • Cucumber Salad: A light cucumber salad brings a refreshing, cool crunch, enhancing the dish with a hint of brightness.

  • Mango Salsa: A vibrant mango salsa brings sweetness and acidity, balancing the heat of the hot honey with tropical flair.

  • Chilled Sparkling Wine: Pair with a bottle of chilled sparkling wine to elevate your gathering, enhancing every bite with its effervescence.

  • Lime-Mint Cooler: A refreshing lime and mint cooler is the perfect drink to cleanse the palate amidst the bold flavors of hot honey.

These pairings will transform your table into a culinary celebration, ensuring every bite resonates with flavors that linger!

How to Store and Freeze Hot Honey Fried Shrimp

Fridge: Store any leftover Hot Honey Fried Shrimp in an airtight container in the refrigerator for up to 2 days. Make sure they are completely cooled before sealing.

Freezer: For longer storage, freeze shrimp in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be safely stored for up to 3 months.

Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10–12 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.

Serving: Consider serving reheated shrimp with extra hot honey sauce drizzled on top or as a delightful addition to fresh salads or tacos!

Make Ahead Options

These Hot Honey Fried Shrimp are perfect for meal prep enthusiasts! You can prep the shrimp by mixing the flour and seasonings up to 24 hours in advance, keeping them in an airtight container in the refrigerator to maintain flavor. Additionally, the hot honey sauce can be made ahead and stored in the fridge for up to 3 days—just reheat it gently before tossing it with the fried shrimp. When you’re ready to serve, simply dredge and fry the shrimp as instructed, then coat them in the sauce right before serving. This way, you’ll enjoy restaurant-quality Hot Honey Fried Shrimp with minimal effort on busy weeknights!

Expert Tips for Hot Honey Fried Shrimp

  • Drying Shrimp: Ensure shrimp are thoroughly dried before breading. Excess moisture can lead to soggy coating instead of crispy perfection.

  • Oil Temperature: Use a thermometer to maintain oil at 350°F (175°C). Too cool will yield greasy shrimp, while too hot can burn them quickly.

  • Batch Frying: Avoid overcrowding the frying pan to keep the oil temperature consistent. This allows each shrimp to fry evenly, achieving that delectable crispiness.

  • Double Coating: For an extra crispy exterior, follow the dredge-dip-dredge method. This layering technique ensures that the flour coating holds firm to the shrimp.

  • Adjusting Heat: Customize the hot honey sauce by varying the amount of hot sauce. Start small and taste; you can always add more spice for those who crave heat!

  • Serving Fresh: These Hot Honey Fried Shrimp are best enjoyed immediately. If you have leftovers, they can be reheated in the oven to retain their crispy texture.

Hot Honey Fried Shrimp Variations

Feel free to customize your Hot Honey Fried Shrimp experience with these fun twists and substitutions!

  • Chicken Tenders: Swap shrimp for chicken tenders for a delicious poultry version that everyone will love! The savory crunch remains irresistible.
  • Spicy Sriracha: Switch hot sauce for Sriracha to bring a different heat level and a touch of garlicky flavor to your dish.
  • Lemon Zest Boost: Add a teaspoon of lemon zest to the flour mixture to bring a zesty brightness that pairs beautifully with the sweetness.
  • Herb Infusion: Incorporate fresh herbs like parsley or cilantro into the hot honey sauce for an uplifting burst of freshness that elevates the whole dish.
  • Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free crispy coating without sacrificing flavor!
  • Extra Heat: For fiery enthusiasts, try adding an extra ½ teaspoon of cayenne or a few dashes of chili powder to the coating mix for a delightful kick.
  • Veggie Variation: Swap in large veggies like zucchini or eggplant, breaded and fried, for a delightful vegetarian option that still boasts crunch and flavor.
  • Taco Takeover: Serve the shrimp in taco shells with a cooling slaw for a fun fusion twist. Pair with a side of Style Chicken Fried for a complete meal experience!

Experimenting with these variations can make your next dinner a new adventure while delighting your taste buds!

Hot Honey Fried Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! Look for large shrimp that are firm, translucent, and have a mild ocean scent. Avoid shrimp with dark spots or a strong odor, as they indicate poor quality. Fresh shrimp should be bright and glossy, making them perfect for your Hot Honey Fried Shrimp.

How should I store leftover Hot Honey Fried Shrimp?
Very! Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Be sure they are completely cooled before sealing to prevent moisture buildup, which can make them soggy. Reheat in the oven for the best texture!

Can I freeze Hot Honey Fried Shrimp?
Absolutely! For freezing, arrange the fried shrimp in a single layer on a baking sheet and place them in the freezer until firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months. Just remember to reheat in the oven for that crispy goodness!

What should I do if my fried shrimp turn out soggy?
Ah, the classic challenge! If your shrimp end up soggy, it could be due to excess moisture before frying or not maintaining the oil temperature. Next time, ensure shrimp are thoroughly dried before breading, and keep the oil between 350°F to 375°F (175°C – 190°C) during frying. This will help them achieve that desirable crunch!

Can I adjust the spice level in the hot honey sauce?
Absolutely! If you prefer a milder sauce, start with less hot sauce and gradually add to taste. You can also use a milder variety of hot sauce or reduce the red pepper flakes. For spice lovers, don’t hesitate to amp it up; the beauty of this dish is its versatility!

Are Hot Honey Fried Shrimp safe for my pets?
It’s best to avoid sharing Hot Honey Fried Shrimp with your pets. The ingredients like onions and garlic powder can be harmful to dogs and cats. Always opt for pet-friendly treats to keep your furry friends safe!

Hot Honey Fried Shrimp

Irresistible Hot Honey Fried Shrimp for Flavorful Dinners

Experience the delight of Hot Honey Fried Shrimp, featuring a crunchy texture paired with a sweet and spicy glaze, perfect for any gathering or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 2 large Eggs for binding
  • 2 tablespoons Milk lightens egg mixture
For the Coating
  • 1 cup All-Purpose Flour for crispy coating
  • 1 teaspoon Garlic Powder adds savory depth
  • 1 teaspoon Onion Powder adds sweetness
  • 1 teaspoon Smoked Paprika for smokiness
  • ½ teaspoon Cayenne Pepper provides mild heat
  • ½ teaspoon Salt balancing flavor
  • ¼ teaspoon Black Pepper earthy note
For Frying
  • Vegetable Oil for frying
For the Hot Honey Sauce
  • ½ cup Honey for sweetness
  • 2 tablespoons Hot Sauce adjustable heat level
  • 1 tablespoon Unsalted Butter for richness
  • 1 tablespoon Apple Cider Vinegar for tanginess
  • ¼ teaspoon Red Pepper Flakes for extra spice

Equipment

  • Medium saucepan
  • deep pan or skillet
  • Mixing bowls
  • Whisk
  • Thermometer
  • Slotted spoon

Method
 

Preparation
  1. In a medium saucepan over low heat, combine honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes. Stir until the butter melts and mixture is smooth, about 3–5 minutes.
  2. Rinse large shrimp under cold water and pat dry with paper towels to ensure coating adheres properly.
  3. In a medium bowl, mix together all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well blended.
  4. In another bowl, beat eggs and milk together until smooth and slightly frothy.
  5. Heat vegetable oil in a deep pan or skillet until it reaches 350°F (175°C).
  6. Dredge each shrimp in the flour mixture, then dip into the egg wash, and return to the flour for double coating.
  7. Fry coated shrimp in hot oil for 2–3 minutes until golden brown and crispy.
  8. Place fried shrimp in a large bowl and pour the hot honey sauce over them, gently tossing to coat.
  9. Transfer shrimp to a serving platter and enjoy immediately while warm and crispy.

Nutrition

Serving: 4shrimpCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.

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