Name: Delicious Scallion Chicken Ready in 20 Minutes or Less
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Chicken thighs (Substitute with chicken breasts or pork if desired.); 2 tablespoons Cornstarch (For coating.); 3 tablespoons Soy sauce (Use tamari for gluten-free option.); 1 tablespoon Dark soy sauce (Can substitute with more regular soy sauce.); 1 tablespoon Oyster sauce (Mushroom sauce for vegetable option.); 1 teaspoon Black pepper powder (Adjust to taste.); 2 tablespoons Oil (Olive or sesame oil for variation.); 4 scallions Scallions (Use white parts in cooking, green for garnish.)

As the scent of sizzling chicken fills the kitchen, my heart races with anticipation for a satisfying meal that comes together in just minutes. This Quick and Easy Scallion Chicken is one of my go-to recipes, perfectly blending succulent chicken thighs with the sweet, aromatic notes of scallions. In less than 20 minutes, you’ll have a budget-friendly dish that’s not only delicious but also light on calories—great for anyone looking to enjoy a homemade dinner without the fuss. Whether you’re a seasoned home-cook or just venturing into the kitchen, this dish is a fantastic option. Curious about how to make your scallion chicken sing with flavor? Let’s dive into the recipe!

How can scallion chicken elevate your meals?

Quick Prep Time: This dish comes together in under 20 minutes, making it the perfect option for busy weeknights.
Flavor Explosion: The harmonious blend of scallions and soy sauce creates a taste that’s both savory and sweet, tantalizing your taste buds.
Budget-Friendly: Using affordable ingredients such as chicken thighs and scallions ensures you can enjoy a gourmet meal without the splurge.
Versatile Cooking: Adapt this recipe with various proteins or vegetables to keep it exciting—try it with broccoli or bell peppers for a nutrient boost!
Crowd-Pleaser: Whether for family dinners or entertaining friends, scallion chicken is sure to impress. Pair this dish with a side of Grilled Chicken Broccoli or Honey BBQ Chicken for a complete meal that everyone will love!

Scallion Chicken Ingredients

For the Chicken
• Chicken thighs – The star protein that stays moist and tender; swap for chicken breasts or pork for a different flavor.
• Cornstarch – Essential for a silky coating that enhances texture; boosts crispiness when pan-frying.

For the Marinade
• Soy sauce – Infuses umami and saltiness; for gluten-free, use tamari instead.
• Dark soy sauce – Adds depth and a rich color; if you’re in a pinch, just use more regular soy sauce!
• Oyster sauce – Elevates the flavor profile; try mushroom sauce for a veggie-friendly take.
• Black pepper powder – A simple way to spice things up; adjust according to your heat preference.

For Sautéing
• Oil – Needed for that beautiful sear and flavor; consider olive or sesame oil for a twist.
• Scallions – These fresh herbs bring in sweetness and vibrancy; use white parts during cooking and save green parts for garnish.

This scallion chicken dish is a delightful blend of ingredients, making it a quick and tasty dinner option!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Prepare the Marinade
In a mixing bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and cornstarch. Use your hands to gently massage the marinade into the chicken, ensuring it’s evenly coated. Allow the chicken to marinate for at least 10 minutes at room temperature while you prepare the other ingredients, letting the flavors develop.

Step 2: Heat the Oil
Heat a non-stick skillet over medium heat and add 2 tablespoons of oil. Allow the oil to heat until shimmering, which usually takes about 2 minutes. This ensures your scallion chicken gets a beautiful sear and stays juicy. Once the oil is hot, gently add the marinated chicken thighs to the pan, spreading them out to avoid overcrowding.

Step 3: Cook the Chicken
Pan-fry the chicken for about 5-7 minutes, turning occasionally with tongs for even cooking. Watch for the chicken to turn golden brown and fully cooked; the internal temperature should reach 165°F. The cornstarch will create a glaze that clings to the chicken, enhancing its flavor and appeal as it cooks.

Step 4: Add Scallions
Once the chicken is perfectly cooked, sprinkle the white parts of the scallions into the pan. Stir and cook for an additional 2-3 minutes until the scallions soften and their aroma fills your kitchen. This step adds a delightful sweetness and vibrant color to your scallion chicken dish.

Step 5: Finish with Green Scallions
Quickly add the green parts of the scallions to the pan and stir them into the chicken mixture. Cook everything together for just 10-20 seconds; the goal is to keep the greens vibrant and fresh. This final touch adds a pop of color and boosts the flavor of your homemade scallion chicken.

Step 6: Serve and Enjoy
Remove the skillet from heat and serve your scallion chicken hot over steaming rice or noodles. For a vibrant finish, garnish with additional scallions or a sprinkle of black pepper. This quick and easy scallion chicken is now ready to delight your family with its savory flavors and beautiful presentation!

What to Serve with Scallion Chicken

Set the stage for a delightful meal with vibrant side dishes that perfectly complement the flavors of scallion chicken.

Steamed Jasmine Rice: Cooked to fluffy perfection, this classic pairing absorbs the savory sauce, enhancing each bite of chicken.
Stir-Fried Vegetables: A mix of bell peppers and broccoli adds crunch and color, balancing the dish’s richness while bringing nutritional value.
Garlic Noodles: The buttery, garlicky noodles offer a comforting pairing that wonderfully contrasts the scallion chicken’s zest. Toss in some chili flakes for added warmth!
Miso Soup: This light and umami-packed broth acts as a refreshing counterpart, stimulating the palate between bites of the rich chicken.
Cucumber Salad: A crisp salad dressed in sesame oil and vinegar adds brightness, cutting through the savory notes of the main dish.
Green Tea: Enjoy a warm cup to cleanse your palate, making each forkful of scallion chicken taste fresh and lively.

Each of these options not only enhances the dining experience but adds their unique touch, creating a well-rounded meal that everyone will love.

Scallion Chicken Variations & Substitutions

Feel free to get creative with your scallion chicken dish; customizing it can add tempting new flavors and textures to your meal!

Dairy-Free: Omit any dairy products used in your sides to keep the dish light and suitable for lactose intolerance.
Vegetable Boost: Toss in broccoli or bell peppers for added nutrition and vibrant color; they pair beautifully with the scallions.
Protein Switch: Replace chicken with pork or beef; adjust cooking times accordingly for tender results.
Oil Options: Use olive oil or sesame oil instead of regular cooking oil for a unique flavor twist and healthier fat content.
Gluten-Free: Substitute soy sauce with tamari to keep the dish gluten-free while still maintaining a rich umami flavor.
Sweetness Factor: For a touch of sweetness, mix in a teaspoon of sugar or honey during the cooking process; it beautifully complements the scallions.
Heat It Up: Add a dash of chili flakes or fresh ginger to the marinade for an exciting kick of heat and depth to your meal.
Satisfying Sides: Serve with a side of Bbq Chicken Skewer Salad or Bbq Pineapple Chicken for a well-rounded dinner that your family will love!

Expert Tips for Scallion Chicken

Marinade Time: Allow the chicken to marinate for at least 10 minutes to absorb flavors; longer marinating intensifies the taste of your scallion chicken.
Heat Control: Use medium heat to prevent the chicken from burning while ensuring it cooks through; lower temperatures can lead to a rubbery texture.
Correct Searing: Don’t overcrowd the pan when frying; this allows the chicken to sear beautifully without steaming, giving you that perfect glaze.
Fresh Scallions: Add green scallions at the end of cooking to maintain their vibrant color and crunchy texture, enhancing your scallion chicken’s presentation and flavor.
Serving Suggestions: Pair with fluffy rice or noodles and consider a side of sautéed vegetables for a balanced meal that’s both delicious and visually appealing.

How to Store and Freeze Scallion Chicken

Fridge: Store leftover scallion chicken in an airtight container for up to 2 days. Make sure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze scallion chicken in a well-sealed container or freezer bag for up to 3 months. To prevent freezer burn, remove as much air as possible before sealing.

Reheating: To enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat until heated through. Add a splash of water or soy sauce to restore moisture.

Make-Ahead Tip: You can marinate the chicken in advance and store it in the fridge for up to 24 hours, which enhances the flavors of your scallion chicken when you’re ready to cook!

Make Ahead Options

These scallion chicken preparations are an excellent choice for meal prep, saving you time during busy weekdays! You can marinate the chicken thighs up to 24 hours in advance; simply mix the soy sauces, pepper, and cornstarch and coat the chicken. Store it in an airtight container in the refrigerator for optimal flavor retention. The white parts of the scallions can also be chopped ahead of time and kept in a sealed bag for up to 3 days. When you’re ready to enjoy your meal, just heat oil in a skillet, pan-fry the marinated chicken, add the scallions, and in no time you’ll have a fresh, delicious scallion chicken ready to savor!

Scallion Chicken Recipe FAQs

What type of chicken is best for scallion chicken?
Absolutely! While chicken thighs are my go-to for their tenderness and flavor, you could easily substitute chicken breasts or even pork for a different take on this dish. Just remember that cooking times may vary slightly depending on the protein you choose!

How should I store leftover scallion chicken?
Store any leftover scallion chicken in an airtight container in the refrigerator for up to 2 days. Make sure to let it cool to room temperature before sealing. This will help preserve its delicious flavor and prevent sogginess!

Can I freeze scallion chicken?
Yes, you can! Freeze scallion chicken in a well-sealed container or a freezer-safe bag for up to 3 months. To prevent freezer burn, remove as much air as possible before sealing. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently in a skillet.

How can I prevent scallions from turning mushy when cooking?
Great question! To keep your scallions crisp and vibrant, add the green parts only at the end of the cooking process—just stir them in for about 10-20 seconds. This will help maintain their color and crunch, enhancing the overall presentation of your scallion chicken!

Is scallion chicken suitable for special dietary needs?
Certainly! This dish can easily be adapted for various dietary preferences. For a gluten-free option, simply use tamari instead of regular soy sauce. If you’re looking to make it vegetarian, swap the chicken for firm tofu or seitan and substitute the oyster sauce with a mushroom sauce. The flavor is still delightful!

What should I serve with scallion chicken?
Very good choice! Serve your scallion chicken over steamed rice or noodles for a complete meal. To elevate the dish further, consider adding a side of stir-fried vegetables like broccoli or bell peppers. This complements the flavors beautifully and adds nutrition to your plate!