As I pulled the casserole from the oven, the comforting aroma of baked Chicken Marsala filled my kitchen, instantly transporting me to cozy family dinners spent around the table. This Chicken Marsala Casserole is not only an effortless one-pan meal but also a delightful way to introduce a touch of Italian-American warmth to your weeknight dinners. With its creamy texture and rich blend of tender chicken, earthy mushrooms, and a savory wine sauce, this dish surprises with its simplicity and is sure to please even the pickiest eaters. Bonus: it’s healthy and freezer-friendly, making it perfect for busy days ahead. Are you ready to dive into this delicious comfort food classic that will leave your family asking for seconds?

Why is Chicken Marsala Casserole a Must-Try?

Rich, Creamy Texture: This dish is a comforting bowl of goodness that combines tender chicken with a luscious, wine-infused sauce, enveloping your taste buds in warmth.
Crowd-Pleasing Flavor: It boasts a perfect blend of savory mushrooms and aromatic garlic that makes everyone want to come back for more!
Nutritious & Versatile: Packed with nutrients, you can easily swap ingredients—like using whole grains or different proteins (think turkey or shrimp) to fit your dietary needs.
Easy One-Pan Meal: Say goodbye to fuss and mess! This casserole is a straightforward recipe that can be prepped and cooked in one dish, keeping cleanup to a minimum.
Perfectly Freezable: Make it ahead and freeze for those busy weeknights, ensuring your family enjoys home-cooked comfort without the hassle—similar to my Chicken Cordon Bleu Casserole or a hearty Hobo Casserole Ground for the ultimate in convenience!

Chicken Marsala Casserole Ingredients

For the Base
• Butter – Adds richness and flavor.
• Olive Oil – Provides a base for sautéing vegetables.
• Onion (small, diced) – Enhances overall flavor with sweetness when sautéed.
• Garlic (5 cloves, minced) – Adds aromatic depth.
• Mushrooms (16 ounces, sliced) – Contributes earthiness and texture.
• Uncooked Brown Rice (1 cup) – Serves as the base of the casserole.

For the Sauce
• Flour (1½ tablespoons) – Thickens the sauce.
• Marsala Wine (½ cup) or White Wine – Provides the characteristic flavor of the Chicken Marsala casserole.
• Fat-free Half & Half (½ cup) – Gives creaminess without excess calories.
• Chicken Broth/Stock (2 cups, low-sodium) – Adds moisture and flavor.
• Salt (1 teaspoon) – Enhances the overall flavor.
• Black Pepper (¼ teaspoon) – Adds mild heat and flavor.

For the Protein
• Coarsely Chopped Cooked Chicken (2 cups) – The main protein source.
• Fresh Parsley (¼ cup, chopped) – Adds color and freshness.

For the Topping
• Grated Parmesan Cheese (2 tablespoons) – Provides a savory topping that melts beautifully.

Step‑by‑Step Instructions for CHICKEN MARSALA CASSEROLE

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring it’s hot enough to create a beautifully baked Chicken Marsala Casserole. Meanwhile, get a 9×13 inch casserole dish and generously grease it with butter or cooking spray to prevent sticking while baking.

Step 2: Sauté the Vegetables
In a large skillet over medium-high heat, melt 2 tablespoons of butter along with 1 tablespoon of olive oil. Add in the diced onion and sliced mushrooms, cooking them for about 5–7 minutes until the onions are translucent and mushrooms are tender, releasing their earthy aromas that signal the rich flavors to come.

Step 3: Add Aromatics and Flour
Once the vegetables are softened, stir in the minced garlic and season with 1 teaspoon of salt and ¼ teaspoon of black pepper. Sauté for an additional minute until fragrant, then sprinkle 1½ tablespoons of flour into the mixture. Cook for another minute, stirring constantly to remove any raw flour taste, creating the base for your luscious sauce.

Step 4: Incorporate the Wines
Slowly pour in ½ cup of Marsala wine, stirring continuously. Allow the mixture to simmer for about 2-3 minutes until it thickens slightly, coating the vegetables beautifully. The wine should reduce and intensify in flavor, reminiscent of a classic Chicken Marsala taste.

Step 5: Create the Creamy Sauce
Next, reduce the heat and stir in ½ cup of fat-free half & half along with 2 cups of low-sodium chicken broth. Continue to heat this mixture, allowing it to thicken for another 3-5 minutes while frequently stirring until it’s creamy and smooth, forming the heart of your Chicken Marsala Casserole.

Step 6: Layer the Base
In the greased casserole dish, spread 1 cup of uncooked brown rice evenly across the bottom. This will absorb the flavorful sauce as the casserole cooks. Next, add 2 cups of coarsely chopped cooked chicken over the rice, ensuring an even distribution that guarantees every bite is filled with deliciousness.

Step 7: Combine and Cover
Pour the rich mushroom sauce you just made over the chicken and rice mixture, ensuring everything is well-coated. Sprinkle ¼ cup of chopped fresh parsley over the top for a pop of color and freshness, then cover the dish tightly with aluminum foil to trap all those beautiful flavors as it bakes.

Step 8: Bake to Perfection
Place your covered casserole in the preheated oven and bake for 45 minutes, allowing the rice to cook through and absorb all the flavors of the Chicken Marsala Casserole. Keep an eye on it as it cooks, the top should look set and the edges should be bubbling.

Step 9: Finish with Cheese
After the initial baking time, carefully remove the foil and sprinkle 2 tablespoons of grated Parmesan cheese evenly over the top. Return the casserole to the oven, baking for an additional 5 minutes until the cheese is melted and golden, providing a delightful topping that enhances the creamy casserole beneath.

Step 10: Let it Rest
Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. This resting time allows the flavors to meld together beautifully, making sure that your Chicken Marsala Casserole will be both comforting and delicious for your family!

What to Serve with Chicken Marsala Casserole

Indulging in a warm Chicken Marsala Casserole opens the door to delightful side pairings that enhance your dining experience.

  • Mixed Green Salad: A vibrant, crisp salad with a tangy vinaigrette complements the richness of the casserole. The fresh greens provide a refreshing contrast, balancing the creamy flavors beautifully.
  • Garlic Bread: Crunchy, buttery garlic bread adds a savory touch that’s perfect for scooping up the delicious casserole. Plus, who can resist the aroma of freshly baked bread wafting through your home?
  • Roasted Asparagus: Tender asparagus drizzled with olive oil and garlic creates a straightforward side that echoes the earthy tones in the casserole. Its slight char and crispness elevate the overall meal.
  • Creamy Mashed Potatoes: While the casserole is hearty, creamy mashed potatoes can absorb the sauce beautifully, making every bite a burst of comfort. They’re a classic choice that everyone loves.
  • Sautéed Spinach: Lightly sautéed spinach with a sprinkle of lemon brings a pop of color and nutrition. Its earthy flavors enhance the main dish while adding a lovely touch of freshness.
  • Coleslaw: A zesty coleslaw adds a crunchy texture and tangy flavor that counteracts the creaminess of the casserole, ensuring a well-rounded bite that keeps you coming back for more.
  • Light Red Wine: A glass of light red wine, like Pinot Noir, pairs beautifully with Chicken Marsala Casserole, enhancing its flavor profile while providing an elegant touch to your meal.
  • Chocolate Mousse: End your dinner on a sweet note with a rich chocolate mousse, its airy texture a perfect match for the hearty casserole, making for a delightful contrast in your dessert.
  • Apple Crisp: Warm apple crisp with a scoop of vanilla ice cream creates an inviting finish. The sweet, spiced apples echo the comforting nature of the casserole while enticing your taste buds.

Expert Tips for Chicken Marsala Casserole

  • Cook the Vegetables Well: Ensure mushrooms and onions are nicely browned to enhance flavor; undercooking can lead to a raw taste in the casserole.

  • Right Rice Choice: Use long-grain brown rice for best results; avoid quick-cooking varieties that may not absorb the flavors properly.

  • Check Chicken Temperature: Always use a meat thermometer to verify that the chicken reaches 165°F (75°C), ensuring safety while maintaining juicy tenderness.

  • Stir the Sauce Gently: When adding liquids, stir continuously to prevent clumping; this creates a smooth, creamy sauce that elevates your Chicken Marsala Casserole.

  • Rest Before Serving: Allow the casserole to sit for about 5-10 minutes post-baking; this helps the flavors meld and makes it easier to serve.

Make Ahead Options

These Chicken Marsala Casserole is perfect for meal prep enthusiasts! You can sauté the vegetables and prepare the creamy sauce up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain their freshness. Additionally, assemble the casserole (including the uncooked rice and chicken) and refrigerate it for up to 3 days before baking, which allows the flavors to meld beautifully. When you’re ready to serve, simply preheat your oven, cover the casserole with foil, and bake for the original time, adding 10-15 extra minutes if it’s been refrigerated. This way, you’ll enjoy a delicious, homemade meal with minimal effort on busy weeknights!

CHICKEN MARSALA CASSEROLE Variations

Feel free to explore these delightful twists and substitutions to make this Chicken Marsala Casserole your own!

  • White Rice: Swap brown rice for white rice, adjusting baking time to 35 minutes at 350°F (175°C) for a quicker meal.

  • Turkey or Shrimp: Replace chicken with coarsely chopped turkey or shrimp, adding a unique flavor profile for protein lovers.

  • Vegetable Boost: Add a cup of bell peppers or spinach for extra nutrition and a pop of color that brightens the dish.

  • Different Mushrooms: Experiment with various mushroom types like shiitake or portobello for a deeper earthy flavor and different textures.

  • Non-Dairy Option: Use coconut milk instead of half & half for a dairy-free yet creamy alternative that enhances the overall flavor.

  • Herb Swap: Instead of parsley, sprinkle fresh thyme or basil to bring a distinctive herby taste that complements the casserole beautifully.

  • Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to the sauce for a gentle heat that adds depth to each bite.

  • Cheese Variety: Replace Parmesan with mozzarella or Asiago for a different cheesy flavor that melts delightfully atop your casserole.

Try these variations to put your personal stamp on this comforting dish, much like you would with my BBQ Chicken Skewer Salad or Grilled Chicken Broccoli Bowls for meals that cater to your family’s tastes!

How to Store and Freeze Chicken Marsala Casserole

Fridge: Store any leftover Chicken Marsala Casserole in an airtight container for up to 3 days. Just reheat in the oven or microwave until heated through.

Freezer: For longer storage, wrap the casserole tightly in aluminum foil or transfer it to a freezer-safe container. It can be kept in the freezer for up to 2 months.

Reheating: When ready to enjoy, thaw the casserole overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 30-40 minutes until heated thoroughly.

Make Ahead: You can prepare the casserole in advance, refrigerate it before baking, and simply increase the cooking time by 10-15 minutes when ready to bake.

Chicken Marsala Casserole Recipe FAQs

What type of mushrooms should I use in my Chicken Marsala Casserole?
Absolutely! You can delight in using a variety of mushrooms such as cremini or button mushrooms. Just ensure they are fresh with no dark spots or sliminess. If you find any that seem less than fresh, it’s best to opt for another batch.

How should I store the leftover Chicken Marsala Casserole?
Leftover Chicken Marsala Casserole can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat in the oven or microwave until heated through.

Can I freeze Chicken Marsala Casserole?
Very! To freeze, wrap the cooled casserole tightly in aluminum foil or transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 30-40 minutes, or until fully warmed through.

What if my casserole appears too watery after baking?
If your casserole turns out watery, it’s often due to undercooked rice that hasn’t absorbed enough liquid. Always ensure to use long-grain brown rice, and check it’s cooked properly during the baking process. If you need a creamier consistency, you can also mix in a bit more cheese or cream before serving to help bind the sauce to the rice.

Can I make Chicken Marsala Casserole vegetarian?
Certainly! For a vegetarian version, swap out the chicken for extra vegetables such as zucchini, bell peppers, or spinach, and use vegetable broth instead of chicken broth. You might also want to replace Marsala wine with a non-alcoholic option, and the casserole will still be delicious and packed with flavor!

Is Chicken Marsala Casserole safe for my pets?
Keep in mind that the components of this dish—especially onions and garlic—can be harmful to pets. Always make sure to keep your furry friends away from any leftovers that contain these ingredients. It’s best to offer them safe treats instead!

CHICKEN MARSALA CASSEROLE

Creamy Chicken Marsala Casserole for Cozy Family Nights

This Chicken Marsala Casserole offers comforting flavors and a creamy texture, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and flavor
  • 1 tablespoon Olive Oil Provides base for sautéing
  • 1 small Onion, diced Enhances flavor with sweetness
  • 5 cloves Garlic, minced Adds aromatic depth
  • 16 ounces Mushrooms, sliced Contributes earthiness and texture
  • 1 cup Uncooked Brown Rice Serves as the base
For the Sauce
  • 1.5 tablespoons Flour Thickens the sauce
  • 0.5 cup Marsala Wine Provides characteristic flavor
  • 0.5 cup Fat-free Half & Half Gives creaminess
  • 2 cups Chicken Broth/Stock Adds moisture and flavor
  • 1 teaspoon Salt Enhances overall flavor
  • 0.25 teaspoon Black Pepper Adds mild heat and flavor
For the Protein
  • 2 cups Coarsely Chopped Cooked Chicken Main protein source
  • 0.25 cup Fresh Parsley, chopped Adds color and freshness
For the Topping
  • 2 tablespoons Grated Parmesan Cheese Savory topping that melts beautifully

Equipment

  • 9x13-inch casserole dish
  • large skillet

Method
 

Step-by-Step Instructions for Chicken Marsala Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish with butter or cooking spray.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add diced onion and sliced mushrooms; cook for 5–7 minutes until onions are translucent.
  3. Stir in minced garlic, 1 teaspoon of salt, and ¼ teaspoon of black pepper. Sauté for an additional minute, then sprinkle in 1½ tablespoons of flour and cook for another minute.
  4. Slowly pour in ½ cup of Marsala wine, stirring continuously. Allow to simmer for 2-3 minutes until thickened.
  5. Reduce heat and stir in ½ cup of fat-free half & half and 2 cups of chicken broth. Heat for 3-5 minutes until creamy.
  6. Spread 1 cup of uncooked brown rice in the bottom of the greased casserole dish. Layer 2 cups of coarsely chopped cooked chicken over the rice.
  7. Pour the mushroom sauce over the chicken and rice mixture. Sprinkle with ¼ cup of fresh parsley, then cover tightly with aluminum foil.
  8. Bake in the preheated oven for 45 minutes. Check that the rice has cooked through.
  9. Remove foil, sprinkle 2 tablespoons of grated Parmesan cheese, and bake for an additional 5 minutes until cheese is melted.
  10. Let it rest for a few minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

For best results, cook vegetables well and use long-grain brown rice. Always check chicken temperature to ensure safety.

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