Name: Savory Asian Beef Pie You Can't Resist Making at Home
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (Ground turkey is a great lighter alternative.); 1 medium Onion (Substitutes with shallots for a milder taste.); 3 tbsp Soy Sauce (Tamari can be used for a gluten-free option.); 1 tbsp Grated Ginger (Substitute with ground ginger, reduce quantity.); 1 tbsp Sugar (Use honey or maple syrup as alternative sweeteners.); 1 tbsp Sesame Oil (Can replace it with olive oil if unavailable.); 2 tbsp Corn Flour (Arrowroot powder serves as a substitute.); 1/4 cup Water (Use less if using drier ground beef.); 1 package Store-Bought Pastry (Homemade pastry can elevate the experience.); 2 large Egg Yolks (An egg wash is a suitable substitution.); 1 tbsp Sesame Seeds (Omit or replace with poppy seeds if necessary.)

As I savored the flaky, golden crust of a hand pie, I found myself transported to bustling streets filled with the tantalizing aromas of Asian cuisine. These Crispy Asian-Style Ground Beef Hand Pies are my latest obsession, perfectly marrying a simple, savory filling of spiced beef and onions tucked inside crisp layers of pastry. What I love most is how quick they are to prepare; you can easily whip up a batch for a delightful lunch or impress your loved ones at dinner. Plus, they’re low in lactose, making them a fabulous option for those with dietary preferences! Are you ready to create your own pocket of deliciousness that everyone will rave about? Let’s dive into this flavorful adventure together!

Why Are These Hand Pies Irresistible?

Flavor Explosion: Each bite is packed with a savory filling that balances the richness of beef with warm spices and the crunch of fresh onions, making these hand pies a delightful treat.
Quick Preparation: With minimal fuss and ready in under 30 minutes, these gems are perfect for busy weeknights or spontaneous gatherings.
Versatile Filling: Switch up the flavors by substituting ground beef with chicken or even a plant-based alternative. Don’t forget to try colorful veggies for extra nutrition!
Crowd-Pleasing Delight: These hand pies are guaranteed to impress family and friends alike—serve them fresh alongside a tangy sweet and sour dipping sauce for double the charm.
Make Ahead Option: Plan ahead by freezing them prior to baking. It’s a convenient solution for busy days, and you can enjoy them whenever the craving strikes!

Beef Pie Ingredients

For the Filling
• Ground Beef – Provides protein and hearty texture; ground turkey is a great lighter alternative.
• Onion – Adds sweetness and flavor depth; substitutes with shallots for a milder taste.
• Soy Sauce – Offers umami and saltiness; tamari can be used for a gluten-free option.
• Grated Ginger – Infuses warmth and spiciness; substitute with ground ginger, but reduce the quantity.
• Sugar – Balances savory flavors; use honey or maple syrup as alternative sweeteners.
• Sesame Oil – Adds a nutty flavor; can replace it with olive oil if sesame oil is unavailable.
• Corn Flour – Helps retain moisture in the filling; arrowroot powder serves as a substitute.
• Water – Activates corn flour for a sticky filling; use less if using drier ground beef.

For the Pastry
• Store-Bought Pastry – Forms the flaky crust; homemade pastry can elevate the artisanal experience.
• Egg Yolks – Enhance browning and richness of the crust; an egg wash is a suitable substitution.
• Sesame Seeds – Provide a crunchy topping and nutty flavor; omit or replace with poppy seeds if necessary.

Step‑by‑Step Instructions for Crispy Asian-Style Ground Beef Hand Pies

Step 1: Make the Filling
In a mixing bowl, combine corn flour, water, soy sauce, grated ginger, sugar, and sesame oil to create a flavorful paste. Gradually add this mixture to the ground beef and finely chopped onion, using your hands or a spatula to thoroughly mix until the beef is sticky and well-coated, about 3-5 minutes.

Step 2: Prepare the Pastry
Roll out your store-bought pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, slice the pastry into 8 cm squares, ensuring uniformity for even cooking. You should yield about 12-16 squares, depending on your pastry size. Keep them covered with a kitchen towel to prevent drying out while assembling.

Step 3: Assemble the Pies
Preheat your oven to 200°C (400°F). On each pastry square, place a heaping tablespoon of the beef filling, making sure to keep it towards the center. Carefully fold the pastry over the filling to create a triangle shape and press the edges together firmly. Use a fork to crimp the edges, sealing the hand pies while ensuring no filling escapes during baking.

Step 4: Brush and Bake
Arrange the assembled hand pies on a baking tray lined with parchment paper. Beat the egg yolks in a small bowl and brush them generously over the tops of the pies, giving them a beautiful golden glaze. Sprinkle sesame seeds on top for added crunch and flavor. Bake in your preheated oven for 20-25 minutes, or until the hand pies are puffed and golden brown.

What to Serve with Crispy Asian-Style Ground Beef Hand Pies

These hand pies are a celebration of flavors that pair beautifully with a variety of complementary dishes and drinks.

Sweet and Sour Dipping Sauce: A classic choice that offers a delightful contrast, enhancing the savory flavors of the pies while providing tangy sweetness.
Crisp Garden Salad: Fresh vegetables add a crunch and lightness that balances the richness of the hand pies. Consider a sesame dressing for an Asian flair.
Steamed Bok Choy: This tender green brings a mild taste and satisfying texture, adding a lovely freshness to your plate that’s reminiscent of Asian cuisine.
Fried Rice: Flavorful and comforting, it adds a hearty touch to your meal, making every bite a celebration of taste. You can include vegetables for extra color and nutrients.
Spicy Cucumber Salad: The cool cucumbers tossed with a spicy dressing offer a refreshing palate cleanser, perfectly balancing the savory hand pies.
Herbal Tea: A warm cup of jasmine or green tea enhances the meal’s flavors, providing a soothing end to your dining experience. Each sip echoes the aromatic spices in your hand pies.
Mini Chocolate Spring Rolls: For a delightful dessert, these sweet treats wrapped in a crispy shell are a perfect finish. Their warm chocolate filling is always a crowd-pleaser!
Cold Beer or Ginger Ale: A light beer or crisp ginger ale complements the rich flavors, while its effervescence refreshes your palate between bites.

How to Store and Freeze Beef Pies

Fridge: Store cooked beef pies in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes for the best texture.

Freezer: Assemble the beef pies but don’t bake them. Freeze on a baking tray until firm, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 5-10 minutes to the cooking time.

Room Temperature: If you’re enjoying the beef pies fresh, they can sit out for up to 2 hours but be sure to cover them to maintain their crispy texture.

Reheating: If reheating previously baked beef pies, use the oven to re-crisp the pastry, avoiding the microwave which can make them soggy.

Beef Pie Variations & Substitutions

Feel free to explore new flavors and ingredients to customize your hand pies; the possibilities are truly delicious!

Protein Swap: Replace ground beef with chicken, pork, or even a plant-based alternative for a lighter twist. Each option will bring a unique flavor to your pie.
Veggie Boost: Mix in diced bell peppers, mushrooms, or shredded carrots for a nutrition and color lift. Don’t be afraid to get creative with your favorite veggies!
Gluten-Free Option: Use gluten-free pastry for those avoiding gluten. With the right crust, everyone can enjoy these tasty treats!
Heat It Up: Add red pepper flakes or a dash of sriracha to the filling if you’re looking to turn up the heat. Heat enhances the flavors beautifully!
Asian-Inspired: Include bok choy or water chestnuts in the filling for authentic Asian flavors. The crunch adds delightful texture!
Herb Infusion: Toss fresh herbs like cilantro or green onions into the mixture for an extra layer of flavor. The aroma alone will be enticing!
Sweet Alternative: Experiment with sweet fillings by incorporating cooked ground beef with sweet soy sauce or adding a hint of curry powder for a sweet-savory experience.
Experiment with Toppings: Instead of sesame seeds, consider sprinkling cheese or poppy seeds on top for an unexpected twist. It changes the flavor profile completely!

These variations can take your savory beef pies to new culinary heights. For more comforting recipes, dive into my Ground Beef Potatoes or treat your family to a delightful Beef Barley Stew. The world of flavors is at your fingertips!

Make Ahead Options

These Crispy Asian-Style Ground Beef Hand Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the beef filling up to 3 days in advance, mixing all the ingredients and storing it in an airtight container in the fridge. The pastry squares can also be cut ahead of time and kept covered with a damp cloth for moisture. When you’re ready to serve, simply assemble the hand pies, brush them with egg yolk, and bake them for 20-25 minutes until golden. These make-ahead strategies ensure that your hand pies are just as delicious as freshly made, providing you with a quick meal with minimal effort!

Expert Tips for Crispy Asian-Style Beef Pies

• Filling Consistency: Ensure the ground beef mixture is thoroughly combined to avoid sogginess in the pastry base. Let it absorb flavors fully before filling.

• Don’t Overfill: Keep each filling portion to about a heaping tablespoon; overfilling may cause the beef pie to burst open during baking.

• Cool Before Assembly: Allow the filling to cool slightly after mixing so that the pastry remains easy to handle and doesn’t become too wet.

• Perfect Pastry Sealing: Use a fork to crimp the edges securely; this not only looks nice but also ensures that the savory filling stays inside while baking.

• Golden Brown Finish: Keep an eye on the color while baking; achieving that perfect golden brown crust makes all the difference in texture and flavor when enjoying your beef pies.

Crispy Asian-Style Ground Beef Hand Pies Recipe FAQs

What kind of ground beef should I use?
I recommend using lean ground beef to balance flavor and health, but ground turkey is a fantastic lighter alternative. Look for beef with around 80% lean content for juiciness!

How long can I store these hand pies?
Cooked beef pies can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven at 180°C (350°F) for about 10-15 minutes to keep that glorious crispiness.

Can I freeze the hand pies?
Absolutely! Prepare your hand pies but don’t bake them. Instead, freeze them on a baking tray until solid, then transfer to a freezer bag for up to 3 months. You can bake them directly from frozen—just add an extra 5-10 minutes to the cooking time.

What if my pastry dough is sticking while assembling?
If your pastry is sticking to the surface or your hands, lightly dust it with flour to keep it manageable. Also, rolling it out on a parchment paper can help prevent sticking and make for easier clean-up!

Are these hand pies safe for pets?
While the filling itself isn’t toxic to pets, the spices and seasonings (like soy sauce) in the hand pies aren’t ideal for dogs or cats. It’s best to stick with plain, unseasoned foods for your furry friends.

Can I make these hand pies gluten-free?
Yes, you can! Just replace the soy sauce with tamari for a gluten-free version. Additionally, ensure that your pastry is gluten-free; many stores carry options made with alternative flours. Enjoy these tasty beef pies without the gluten worry!