“I can’t believe how effortlessly delicious this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce turns out every time I make it! Imagine smoky, perfectly grilled shrimp mingling with creamy avocado and a zesty corn salsa—and it all comes together in just 30 minutes! This meal isn’t just quick; it’s also a protein-packed feast that’s perfect for those busy weeknights or when you want a healthier option without sacrificing taste. Plus, it’s wonderfully customizable—mix it up with your favorite veggies or swap the shrimp for chicken or tofu. Want to feel like you’ve taken a mini culinary vacation? Let’s dive into this fiesta in a bowl together!”

Why is this Grilled Shrimp Bowl amazing?

Quick Preparation: This recipe comes together in just 30 minutes, making it a lifesaver for busy weeknights.

Flavor Explosion: The combination of smoky shrimp, creamy avocado, and zesty corn salsa creates a symphony of vibrant flavors.

Customizable: Enjoy the freedom to mix and match ingredients. Swap shrimp for chicken or tofu or add your favorite veggies for an entirely new experience!

Nutritious Delight: Packed with protein and healthy fats, this bowl keeps you satisfied without the guilt.

Impressive Presentation: Serve it up in a colorful array, and you’ll dazzle guests and family alike, turning mealtime into a mini fiesta.

Elevate your meal game and explore more delicious options, like these Chicken Sauce Gochujang or Baked Salmon Pasta.

Grilled Shrimp Bowl Ingredients

• Enjoy this vibrant dish full of flavor!

For the Shrimp

  • Shrimp – Main protein; grilled for a delicious smokiness. You can substitute it with chicken or tofu for a different twist.
  • Olive Oil – For marinating shrimp; helps retain moisture. A neutral oil works well if you’re out of olive oil.
  • Smoked Paprika – Adds a smoky flavor; switch to regular paprika for a milder taste.
  • Cumin – Provides earthy warmth; coriander can be a flavorful substitute.
  • Chili Powder – Adds spiciness; feel free to adjust according to your heat preference.
  • Garlic Powder – Enhances the dish; fresh minced garlic gives a bright punch if you prefer.
  • Lime Juice – Provides acidity; fresh lime juice is best, but bottled will do in a pinch.
  • Salt and Pepper – Elevate all flavors; adjust to your liking.

For the Corn Salsa

  • Corn – Fresh corn brings sweetness and crunch; canned or frozen corn can be perfectly fine in this recipe.
  • Red Bell Pepper – Adds color and sweetness; any bell pepper color works if that’s what you have.
  • Green Onions – For freshness; can be replaced with finely chopped onions if needed.
  • Cilantro – Gives that fresh herbaceous flavor; swap with parsley for a different taste.

For the Avocado Mash

  • Avocado – Creates the creamy base; ensure it’s ripe for easy mashing.

For the Creamy Sauce

  • Mayo or Greek Yogurt – This forms the creamy sauce; Greek yogurt offers a healthier option.
  • Hot Sauce (optional) – Adds heat; adjust according to your spiciness preference.

Now that you have all the ingredients ready, you’re just a few steps away from enjoying this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s both delicious and easily customizable!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp
Begin by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. Add the shrimp, ensuring each piece is well-coated in the marinade. Let the shrimp marinate for 15–20 minutes at room temperature, allowing the flavors to develop while you prepare the other ingredients.

Step 2: Prepare the Corn Salsa
In a separate bowl, combine the corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and a pinch of salt. Mix until everything is evenly distributed. Set the corn salsa aside in the refrigerator to chill for about 10 minutes, allowing the flavors to meld while you work on the avocado mash.

Step 3: Mash the Avocado
Scoop the ripe avocado into a mixing bowl. Add lime juice, salt, and pepper to taste. Using a fork, mash the avocado until creamy, but leave some chunks for texture. This avocado mash will serve as a rich, flavorful base in your Grilled Shrimp Bowl, so set it aside once you achieve the desired consistency.

Step 4: Make the Creamy Sauce
In a small bowl, whisk together mayo or Greek yogurt with lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and a sprinkle of salt. Adjust the sauce’s thickness by adding a bit of water if needed; it should be pourable but not too runny. This creamy sauce will drizzle beautifully over your assembled bowl, adding a touch of indulgence.

Step 5: Grill the Shrimp
Preheat your grill or grill pan to medium-high heat, around 400°F (200°C). Once hot, place the marinated shrimp on the grill. Cook for 2–3 minutes on each side until the shrimp are pink, opaque, and have nice grill marks. Remove from heat and let them rest for a minute to retain their juiciness.

Step 6: Assemble the Bowl
Start assembling your Grilled Shrimp Bowl by creating a base of rice or quinoa in each bowl. Layer on a generous scoop of chilled corn salsa, followed by the creamy avocado mash. Top it off with the grilled shrimp, and drizzle your creamy sauce generously over the top. Garnish with additional cilantro if desired, and serve immediately for a delightful meal!

What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Imagine a vibrant picnic spread as you enhance your meal with delicious pairings to complement every bite of this enticing bowl.

  • Cilantro Lime Rice: This fragrant side adds a zesty touch, perfectly balancing the bold flavors of the shrimp with a refreshing note.
  • Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the smoky shrimp, offering a satisfying texture that stays true to the fiesta theme.
  • Grilled Asparagus: Bright green and tender, grilled asparagus adds a crisp bite and earthy flavors that harmonize with the creamy avocado and spicy salsa.
  • Chilled Cucumber Salad: The cool crunch of cucumbers drizzled with lime juice keeps the meal light and refreshing, cleansing the palate between bites.
  • Spicy Black Beans: Their hearty texture and flavor-packed profile round out the meal while enhancing the protein content, making it even more satisfying.
  • Margaritas: A refreshing lime margarita creates the perfect festive atmosphere, beautifully complementing the bold and zesty flavors in your bowl.
  • Chocolate Avocado Mousse: End your meal with this creamy dessert, rich in flavor and texture, echoing the avocado goodness from your Grilled Shrimp Bowl.

Variations & Substitutions for Grilled Shrimp Bowl

Feel free to get creative and tailor this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce to your taste buds! The possibilities are as delicious as they are diverse.

  • Chicken or Tofu: Swap the shrimp for grilled chicken or tofu to suit different preferences. Both options provide a satisfying protein source!

  • Spicy Kick: Add diced jalapeños to the corn salsa for an electrifying heat that sings with each bite. This small addition makes a big impact!

  • Fresh Herbs: Try switching cilantro for fresh parsley or even mint if you want to switch up the flavor profile. Each herb brings its own unique brightness.

  • Sweet Swap: Introduce some diced mango or pineapple to the corn salsa for a tropical sweetness that complements the zesty lime beautifully. It’s like a mini vacation in a bowl!

  • Creamy Alternative: If you’re looking for a lighter option, replace mayo with avocado yogurt in the creamy sauce. It brings a vibrant flavor while keeping things light.

  • Base Twist: Serve the bowl over tortilla chips instead of rice for a fun, crunchy contrast. This gives it a playful, nacho-like twist!

  • Veggie Boost: Add sliced radishes or chopped cucumbers to the corn salsa for an extra refreshing crunch. This elevates the bowl’s texture splendidly!

  • Mix it Up: Explore with different spice combinations like cajun seasoning or Italian herbs for a unique flavor blend that strays away from traditional spices. Who knows what deliciousness awaits?

The beauty of this dish lies in its flexibility, so have fun experimenting with these variations. For inspiration, consider whipping up a side of Crispy Chicken with Sauce Gochujang or perhaps a healthy option like Grilled Chicken Broccoli Bowls. Enjoy every flavorful moment!

How to Store and Freeze Grilled Shrimp Bowl

Fridge: Store any leftovers in an airtight container for up to 2–3 days. Keep components separate for the best flavor and texture.

Freezer: For longer storage, freeze the grilled shrimp, corn salsa, and avocado mash in separate airtight containers for up to 2 months. Avoid freezing the creamy sauce as it may change in texture.

Reheating: When ready to enjoy, thaw shrimp and salsa in the fridge overnight. Reheat the shrimp gently in a pan or microwave until warmed through, and assemble with fresh avocado for a delicious Grilled Shrimp Bowl.

Make Ahead Options

These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Sauce are a fantastic choice for meal prep! You can prepare the corn salsa and creamy sauce up to 3 days in advance by storing them in airtight containers in the refrigerator. Additionally, you can marinate the shrimp for up to 24 hours before grilling to enhance the depth of flavor. To keep your avocado mash fresh and prevent browning, mix in extra lime juice and store it in an airtight container. When it’s time to serve, simply grill the marinated shrimp and assemble the bowls for a quick, delicious meal that tastes just as incredible as if you made it fresh!

Expert Tips for Grilled Shrimp Bowl

• Marinate Well: Ensure shrimp are well-coated in the marinade to lock in flavors and moisture for the best grilled result.

• Don’t Overcook: Avoid overcooking shrimp; grill until they are just pink and opaque, ensuring a tender texture in your bowl.

• Use Ripe Avocados: Choose ripe avocados for easy mashing; slightly soft avocados provide the best creamy base for your dish.

• Customize to Taste: Feel free to experiment with your Grilled Shrimp Bowl by adding favorite veggies or adjusting spices in the corn salsa.

• Chill Salsa: Allow the corn salsa to chill for at least 10 minutes before serving; this helps the flavors meld beautifully.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe FAQs

What’s the best way to choose ripe avocados?
Look for avocados that yield slightly to gentle pressure. They should be dark green, not overly hard, and free of dark spots all over. If they’re slightly soft, they’re perfect for mashing!

How should I store leftovers of the Grilled Shrimp Bowl?
Store leftovers in an airtight container in the fridge for up to 2–3 days. If possible, keep the components separate to maintain the best flavor and texture for each ingredient.

Can I freeze components of the Grilled Shrimp Bowl?
Absolutely! Freeze the grilled shrimp, corn salsa, and avocado mash in separate airtight containers for up to 2 months. Avoid freezing the creamy sauce, as it may alter in texture. When you’re ready to eat, thaw the shrimp and salsa in the fridge overnight and reheat gently.

What should I do if the shrimp are overcooked?
If overcooked, they can become tough. To prevent this, ensure you grill the shrimp until they are just pink and opaque, which usually takes about 2–3 minutes per side. If you find they’re overcooked, serve them over a generous helping of the creamy avocado and corn salsa for moisture.

Can pets eat any of the ingredients used in this recipe?
Generally, shrimp in small amounts can be safe for dogs as long as they’re cooked and without any seasoning. However, avoid giving any of the ingredients, like avocado (which can be harmful in larger amounts), to your pets. Always consult with your veterinarian if unsure.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Savor the Flavor: Grilled Shrimp Bowl with Avocado & Corn Salsa

Discover the effortless deliciousness of this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Main protein; grilled for a delicious smokiness.
  • 2 tbsp Olive Oil For marinating shrimp; helps retain moisture.
  • 1 tsp Smoked Paprika Adds a smoky flavor.
  • 1 tsp Cumin Provides earthy warmth.
  • 1 tsp Chili Powder Adds spiciness.
  • 1 tsp Garlic Powder Enhances the dish.
  • 2 tbsp Lime Juice Provides acidity.
  • to taste Salt Elevate all flavors.
  • to taste Pepper Elevate all flavors.
For the Corn Salsa
  • 1 cup Corn Fresh corn brings sweetness and crunch.
  • 1 medium Red Bell Pepper Adds color and sweetness.
  • 2 stalks Green Onions For freshness.
  • 1/4 cup Cilantro Gives that fresh herbaceous flavor.
  • 1 tbsp Lime Juice For additional acidity.
  • a pinch Salt
For the Avocado Mash
  • 1 ripe Avocado Creates the creamy base.
For the Creamy Sauce
  • 1/2 cup Mayo or Greek Yogurt Forms the creamy sauce.
  • to taste Hot Sauce Adds heat.
  • 1 tbsp Lime Juice For acidity.
  • 1 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 cup Cilantro For flavor.
  • a sprinkle Salt For flavor.

Equipment

  • Grill or Grill Pan
  • Mixing bowls
  • Fork
  • Whisk

Method
 

Preparation Steps
  1. Begin by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. Add the shrimp, ensuring each piece is well-coated in the marinade. Let the shrimp marinate for 15–20 minutes.
  2. Combine the corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and a pinch of salt in a separate bowl. Mix until evenly distributed. Set aside in the refrigerator to chill for about 10 minutes.
  3. Scoop the ripe avocado into a mixing bowl. Add lime juice, salt, and pepper to taste. Mash the avocado until creamy, leaving some chunks for texture.
  4. In a small bowl, whisk together mayo or Greek yogurt, lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt. Adjust thickness by adding a bit of water if needed.
  5. Preheat your grill or grill pan to medium-high heat, around 400°F (200°C). Grill the marinated shrimp for 2–3 minutes on each side until pink and opaque. Let rest for a minute.
  6. Assemble your bowl by creating a base of rice or quinoa, followed by corn salsa, the avocado mash, and grilled shrimp. Drizzle with the creamy sauce and garnish with cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for 2–3 days. Freeze components in separate containers for up to 2 months; avoid freezing creamy sauce.

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