Name: Low-Carb Bacon Cheeseburger Casserole That's Ultra Comforting
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 pound Ground Beef (Use 80/20 for maximum juiciness); 8 slices Bacon (Opt for thick-cut for best results); 1 medium Onion; 2 cloves Garlic (Minced); 4 large Eggs; 1 cup Heavy Cream (Half-and-half can be used as a substitute); 1 cup Shredded Cheddar Cheese (Can swap for Colby Jack or mozzarella); 1 cup Shredded Mozzarella Cheese; 8 ounces Cream Cheese (Softened); 1 tablespoon Sugar-Free Ketchup (Optional); 1 tablespoon Yellow Mustard; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Chopped Pickles (Optional); 2 tablespoons Fresh Parsley (Use as garnish)

The aroma of sizzling bacon wafts through my kitchen, instantly transporting me to a cozy diner on a weekend morning. This is the feeling I chase every time I whip up my Low-Carb Bacon Cheeseburger Casserole. Combining juicy ground beef with crispy bacon and a melty cheese blend, it’s comfort food reimagined for the health-conscious among us. Not only is it a fantastic way to indulge in classic cheeseburger flavors without the carbs, but it also comes together in a snap, making it an ideal choice for busy weeknights or meal prep. With endless customization options, this dish can easily become your family’s new favorite. What toppings will you choose to make it your own?

Why is this casserole a must-try?

Ease of Preparation: This Low-Carb Bacon Cheeseburger Casserole comes together effortlessly, perfect for busy weeknights.

Flavor Packed: The combination of crispy bacon, seasoned ground beef, and melty cheeses brings classic diner flavors right to your dining table.

Customizable Options: Make it your own! Add jalapeños for a spicy kick or mix in your favorite veggies for added nutrition.

Meal Prep Friendly: Assemble ahead of time and refrigerate, making it a great option for those who love to meal prep. Just pop it in the oven when ready!

Family-Friendly: Kids and adults alike will adore this hearty dish, ensuring it quickly becomes a staple in your household. Pair it with a refreshing salad or some roasted vegetables for a well-rounded meal!

Low-Carb Bacon Cheeseburger Casserole Ingredients

For the Casserole

Ground Beef – Provides rich flavor and protein; use 80/20 for maximum juiciness.
Bacon – Imparts a smoky flavor and crispy texture; opt for thick-cut for best results.
Onion – Enhances flavor through sautéing, forming a delicious base for the casserole.
Garlic – Adds aromatic depth that beautifully complements the onion.
Eggs – Essential for the binding custard; don’t skip these for a cohesive dish.
Heavy Cream – Ensures a moist, creamy texture; half-and-half can be used as a substitute.
Shredded Cheddar Cheese – Offers classic cheeseburger flavor; can be swapped for Colby Jack or mozzarella.
Shredded Mozzarella Cheese – Adds that lovable stretchiness and balances well with cheddar.
Cream Cheese – Enriches the beef mixture, bringing an extra layer of creaminess.

For the Seasoning

Sugar-Free Ketchup – Optional, but adds that all-important burger tang.
Yellow Mustard – Add this to elevate the flavor profile.
Smoked Paprika – Introduces warmth and a hint of smokiness, perfect for depth.
Garlic Powder – Enhances the savory notes without the chopping.
Salt & Black Pepper – Essential seasonings that bring everything to life.

For the Toppings

Chopped Pickles – A delightful optional topping that adds a crunchy, traditional cheeseburger flair.
Fresh Parsley – Use as a garnish for a pop of color and freshness.

This Low-Carb Bacon Cheeseburger Casserole is a family favorite that can be customized to your liking! 🥓🍔

Step‑by‑Step Instructions for Low-Carb Bacon Cheeseburger Casserole

Step 1: Cook the Bacon
Start by heating a large skillet over medium heat. Add the bacon strips and cook for about 8–10 minutes, or until crispy and golden brown. Once done, carefully remove the bacon and place it on a paper towel-lined plate to drain. Reserve 1 tablespoon of the bacon grease in the skillet for the next step, as it will enhance the flavor of your Low-Carb Bacon Cheeseburger Casserole.

Step 2: Brown the Beef
In the same skillet with the reserved bacon grease, add the ground beef, chopped onion, and minced garlic. Cook over medium-high heat for 5–7 minutes, breaking the meat apart as it browns. Ensure the beef is no longer pink and the onions are translucent. Drain any excess fat, then season the mixture with smoked paprika, salt, and black pepper; this seasoning will provide a rich base for your casserole.

Step 3: Prepare the Cream Cheese
Reduce the heat to low and add the softened cream cheese to the beef mixture. Stir continuously until the cream cheese is fully melted and incorporated, creating a creamy texture. Afterward, fold in the crumbled bacon, mixing well to combine everything together. This step adds extra richness to your Low-Carb Bacon Cheeseburger Casserole and enhances the overall flavor profile.

Step 4: Assemble the Base Layer
Grease a 9×13-inch baking dish with a bit of cooking spray or butter for easy cleanup. Spread the beef and cream cheese mixture evenly across the bottom of the dish. Once the base is set, sprinkle half of each cheese (cheddar and mozzarella) over the beef layer, creating a delicious cheesy foundation that will melt beautifully during baking.

Step 5: Mix the Egg Custard
In a large mixing bowl, whisk together the eggs, heavy cream, yellow mustard, and sugar-free ketchup until well combined. Pour in the remaining shredded cheeses and stir until everything is mixed well. This egg custard forms the binding layer of your casserole, ensuring it holds its shape when baked, making the Low-Carb Bacon Cheeseburger Casserole both satisfying and cohesive.

Step 6: Combine and Top
Gently pour the egg mixture over the beef layer in the baking dish, making sure to cover it entirely. Use a spatula to distribute the custard evenly, and then top with the remaining cheese. The generous topping of cheese will melt and bubble, forming a delightful crust that completes the dish wonderfully.

Step 7: Bake
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake uncovered for 30–35 minutes. Keep an eye on it, and look for a golden brown top and a firm custard center; the casserole is done when it’s set and bubbling.

Step 8: Rest & Serve
Once baked, remove the casserole from the oven and allow it to cool for 5–10 minutes. This resting period helps it firm up and makes slicing easier. Serve warm, garnishing with chopped pickles or fresh parsley if desired, for an extra touch. Enjoy the hearty flavors of your Low-Carb Bacon Cheeseburger Casserole!

Make Ahead Options

This Low-Carb Bacon Cheeseburger Casserole is an ideal candidate for meal prep, allowing you to save precious time during busy weeknights! You can assemble the entire casserole and refrigerate it up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap to prevent drying out. Alternatively, you can prepare the beef and cream cheese mixture, storing it in an airtight container for up to 3 days. When you’re ready to enjoy, simply pour the egg mixture over the assembled layers and bake as directed, adding a few extra minutes if it’s chilled. This ensures that your casserole stays just as delicious, ready to bring comforting flavors to your table effortlessly!

What to Serve with Low-Carb Bacon Cheeseburger Casserole

Elevate your dining experience by complementing the rich flavors of this casserole with delightful side dishes.

Crisp Green Salad: A simple mix of greens and cherry tomatoes drizzled with a tangy vinaigrette balances the casserole’s richness beautifully.
Zucchini Fries: Baked or air-fried, these provide a satisfying crunch and are a healthier alternative to traditional fries. Serve with a side of sugar-free ketchup for extra flavor!
Roasted Vegetables: Seasonal veggies like broccoli or bell peppers roasted with olive oil create a colorful, nutritious side that complements every bite.
Garlic Butter Mushrooms: Sautéed mushrooms in garlic butter add an earthy flavor and a touch of luxury, making them a perfect match for the beefy casserole.
Coleslaw: A fresh coleslaw with a creamy dressing offers a delightful contrast in texture and brightness against the savory casserole.
Sparkling Water or Iced Tea: Refreshing beverages like sparkling water with a twist of lemon or a chilled iced tea enhance the meal, keeping it light and energizing.
Sugar-Free Cheesecake Bites: End on a sweet note without the carbs! These bites satisfy the dessert craving while staying in line with your dietary goals.

Expert Tips for Low-Carb Bacon Cheeseburger Casserole

Meat Choice: Use 80/20 ground beef for juiciness; leaner meat may result in a dry casserole.
Creamy Consistency: Don’t skip the cream cheese; it’s essential for the rich texture of your Low-Carb Bacon Cheeseburger Casserole.
Layering Technique: Make sure to spread the beef mixture evenly for consistent cooking.
Egg Mixture: Whisk the eggs and cream thoroughly to avoid clumps in your custard base.
Baking Time: Be sure to check for a golden top and firm center before removing from the oven; underbaking can lead to a soupy texture.
Customizable Toppings: Feel free to experiment with your preferred toppings, but keep the overall flavor profile balanced to maintain that classic cheeseburger taste.

Storage Tips for Low-Carb Bacon Cheeseburger Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the casserole to cool completely before refrigerating to maintain its texture.

Freezer: For longer storage, freeze the casserole tightly wrapped in plastic wrap and aluminum foil for up to 3 months. This keeps it fresh and delicious!

Reheating: To reheat, thaw overnight in the fridge if frozen, then microwave or bake in the oven at 350°F (175°C) until heated through, approximately 20-30 minutes.

Portioning: Consider portioning your Low-Carb Bacon Cheeseburger Casserole into individual servings for easy reheating and meal prep throughout the week.

Low-Carb Bacon Cheeseburger Casserole Variations

Feel free to get creative and customize your casserole for a delightful twist on this classic!

Pickle Lover’s Version: Mix in chopped dill pickles for an extra tangy crunch that enhances the cheeseburger experience.
This little addition provides that nostalgic flavor profile, taking your comfort food to the next level.
Mushroom & Swiss: Swap out cheddar for smooth Swiss cheese and fold in sautéed mushrooms for an earthy taste.
The rich flavors of the mushrooms paired with Swiss will transport you to a cozy Swiss chalet with every bite!
Spicy Kick: Toss in diced jalapeños or a sprinkle of cayenne pepper to add a fiery flair to your dish.
Bring some heat to the party — it adds a wonderful burst of excitement that pairs beautifully with the creamy layers.
BBQ Twist: Drizzle some sugar-free BBQ sauce over the beef layer before baking for a sweet and smoky touch.
This twist brings a whole new dimension to your casserole, giving you that backyard BBQ vibe right in your kitchen.
Breakfast Style: Incorporate cooked sausage and diced bell peppers for a delicious breakfast-inspired casserole.
This variation is perfect for brunch or when you want breakfast flavors any time of the day!
Veggie Delight: Substitute half of the beef with shredded zucchini or mushrooms to boost the veggie count.
This not only lightens the dish but also adds a wonderful texture, ensuring you get your daily dose of greens.
Cheesy Delight: Mix in a variety of cheeses, such as pepper jack for an extra kick or gouda for a smoky flavor.
Experimenting with cheese opens up a world of flavor combinations, making every bite delightfully unique.
Italian Twist: Season the beef with Italian herbs and add marinara sauce to bring an Italian charm to your casserole.
Imagine a comforting, cheesy casserole that tastes like your favorite Italian dish — what’s not to love?

For more delicious meals that capture the spirit of comfort food, try adding your personal touch to our Chicken Bacon Casserole or explore flavorful options like Hobo Casserole Ground. Don’t forget to have fun with this incredible Low-Carb Bacon Cheeseburger Casserole!

Low-Carb Bacon Cheeseburger Casserole Recipe FAQs

What type of ground beef is best for this recipe?
Absolutely! I recommend using 80/20 ground beef for its balance of flavor and juiciness. Leaner beef (like 90/10) can lead to a drier casserole, so if you go lean, consider adding a touch more cream or cheese to enhance moisture.

How should I store leftovers of the casserole?
Very! Once cooled completely, store leftovers in an airtight container in the fridge for up to 4 days. This helps maintain the dish’s awesome flavors and texture. Just remember to let it cool before popping it in the fridge for storage.

Can I freeze the casserole for later use?
Definitely! To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It will be good for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then heat at 350°F (175°C) for about 20-30 minutes until warmed through.

What if my casserole is too soupy after baking?
Oh no! If you find your casserole is a bit too soupy, it could be due to not draining the ground beef properly or undercooking it. To prevent this, make sure to drain any excess fat after browning the beef, and ensure the casserole bakes until the center is firm and the edges are bubbling. If you’re still worried about moisture, try adding a touch more cream cheese in the mixture for creaminess without added liquid.

Are there any dietary considerations I need to keep in mind for this casserole?
Certainly! This dish is low-carb and keto-friendly, making it a great option for those on such diets. However, if anyone in your household is sensitive to dairy, consider swapping the heavy cream and cheeses for non-dairy alternatives or experiment with dairy-free cream cheese options. Always double-check labels for hidden sugars if you’re watching carb intake!

What toppings can I use to customize my casserole?
The more the merrier! Feel free to get creative with your toppings. You can add jalapeños for a spicy kick, chopped pickles for that classic cheeseburger feel, or even a sprinkle of fresh herbs like parsley for a burst of freshness. Just make sure your additions complement the rich flavors of the casserole!