Name: Marry Me Shrimp Pasta: A Creamy Romance in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Rigatoni (Or fusilli or penne as a substitute.); 1 pound Medium to large shrimp (Fresh or frozen, thaw if using frozen.); 2 tablespoons Olive oil; 2 tablespoons Butter; 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black pepper (Adjust to taste.); 1 teaspoon Garlic powder (Fresh minced garlic is an alternative.); 1 teaspoon Sweet paprika; 3 cloves Garlic (minced); 1 cup Sun-dried tomatoes (Well-drained.); 1 teaspoon Italian seasoning (Or dried thyme or oregano.); 2 tablespoons Flour (Cornstarch is a gluten-free option.); 1 cup Chicken broth (Vegetable or fish broth can be used.); 1 cup Heavy cream (Avoid using half-and-half.); 2 tablespoons Tomato paste; 2 tablespoons Lemon juice; 1/4 cup Basil leaves (Fresh.); 1/2 cup Parmesan (grated) (Pecorino or Asiago can enhance flavor.); 1/2 teaspoon Chili flakes (Optional for spice.)

A delicious aroma wafted through my kitchen, transporting me back to that charming Italian restaurant where I first fell in love—with both the food and the company. This Marry Me Shrimp Pasta is not just a meal; it’s the perfect blend of succulent shrimp and pasta, swathed in a creamy sun-dried tomato sauce that’s ready in just 30 minutes! It’s ideal for a romantic date night or a delightful family dinner. Plus, its quick prep time makes it a savvy choice for busy weeknights when you crave something comforting without hours spent in the kitchen. Are you ready to make your loved ones swoon for this irresistible dish? Let’s dive into the recipe!

Why is Marry Me Shrimp Pasta a must-try?

Irresistible flavor: The marriage of succulent shrimp and creamy sun-dried tomato sauce offers a strikingly delicious experience.

Quick and easy: In just 30 minutes, you’ll have a savory dish that impresses everyone, making it perfect for busy weeknights.

Date night special: This dish is ideal for setting the mood, bringing a touch of romance to your dinner table.

Versatile options: Feel free to swap shrimp for chicken or tofu, and add in some spinach for extra nutrition, as seen in my Creamy Cajun Sausage Pasta.

Crowd pleaser: From family gatherings to intimate dinners, this recipe is sure to win hearts and taste buds alike!

Experience the creamy comfort of this dish, and you’re likely to fall in love all over again!

Marry Me Shrimp Pasta Ingredients

For the Pasta
• Rigatoni – A hearty pasta shape that holds the creamy sauce beautifully; substitute with fusilli or penne for a different twist.

For the Shrimp
• Shrimp – Use medium to large shrimp for the best texture; fresh or frozen will work, just thaw if using frozen.
• Olive Oil and Butter – Fat sources that add richness when sautéing the shrimp and garlic.
• Salt – Enhances the overall flavor; adjust to your personal taste.
• Black Pepper – Adds a hint of heat; feel free to customize according to your preference.

For the Sauce
• Garlic Powder – For instant garlic flavor; fresh minced garlic is a delightful alternative.
• Sweet Paprika – Imparts a lovely sweetness and vibrant color to the sauce.
• Garlic (minced) – Essential for depth of flavor in the creamy sauce.
• Sun-Dried Tomatoes – A key flavor component; ensure they are well-drained to prevent a greasy sauce.
• Italian Seasoning – A blend of herbs that gives richness; can be swapped for dried thyme or oregano in a pinch.
• Flour – Acts as a thickener for the creamy sauce; cornstarch is a gluten-free option.
• Chicken Broth – Adds depth when deglazing the pan; substitute with vegetable or fish broth, or dry white wine for added richness.
• Heavy Cream – Provides that luxurious texture, avoid using half-and-half for a creamier sauce.
• Tomato Paste – Deepens flavors with a touch of sweetness; it helps create a richer sauce.
• Lemon Juice – Brightens the dish and balances the creaminess perfectly.
• Basil Leaves – Fresh herb for an aromatic finish; parsley is a lovely substitute if needed.
• Parmesan (grated) – Adds creamy richness and umami; Pecorino or Asiago can enhance the flavor as well.
• Chili Flakes – Optional for those who enjoy a spicy finish; sprinkle as desired.

Now that you have your ingredients ready, get those taste buds tingling—you’re one step closer to making this romantic Marry Me Shrimp Pasta that’s bound to impress!

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Prep the Shrimp
Begin by peeling and deveining the shrimp, ensuring they are clean and ready for cooking. Season the shrimp with salt, black pepper, garlic powder, and sweet paprika. Allow them to sit for about 10 minutes while you gather the remaining ingredients, enhancing their flavor as you prep the rest of your Marry Me Shrimp Pasta.

Step 2: Prepare the Aromatics
Next, chop the sun-dried tomatoes and fresh basil, and mince the garlic. Grate the Parmesan cheese as well. These steps are crucial for the creamy sauce of the Marry Me Shrimp Pasta, as each ingredient adds depth and richness to the overall flavor profile.

Step 3: Cook the Rigatoni
In a large pot, bring salted water to a boil over high heat. Add the rigatoni and cook according to package instructions until al dente, about 10-12 minutes. Once cooked, reserve a cup of pasta water and then drain the rigatoni, returning it to the pot to keep warm while you finish the sauce.

Step 4: Sear the Shrimp
In a large skillet, melt olive oil and butter over medium-high heat. Once the butter is foamy, add the seasoned shrimp in a single layer, searing them for about 1 minute per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside, as they will be added back later to your Marry Me Shrimp Pasta.

Step 5: Sauté the Garlic and Tomatoes
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for an additional minute. This step will infuse the oil with flavor, laying the foundation for your creamy sauce.

Step 6: Create the Sauce Base
Sprinkle the flour over the garlic and tomatoes, stirring to combine. Gradually pour in the chicken broth, scraping up any browned bits from the skillet’s bottom, as they add robustness to the sauce. Allow the mixture to simmer for about 2 minutes until slightly thickened.

Step 7: Mix in Cream and Tomato Paste
Pour in the heavy cream and stir in the tomato paste, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 3 minutes, allowing the sauce to thicken further. The result should be a creamy, lightly bubbling sauce that embraces the essence of your Marry Me Shrimp Pasta.

Step 8: Final Touches
Turn off the heat and stir in the lemon juice, fresh basil, and grated Parmesan cheese until well combined. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency. The sauce should be rich, creamy, and ready to envelop your pasta.

Step 9: Combine and Serve
Add the cooked rigatoni and seared shrimp back into the skillet with the creamy sauce, tossing gently to coat everything evenly. Serve your Marry Me Shrimp Pasta immediately, garnished with chili flakes for a kick if desired, and enjoy the delightful blend of flavors!

Expert Tips for Marry Me Shrimp Pasta

• Well-Drained Tomatoes: Ensure your sun-dried tomatoes are thoroughly drained. This prevents an overly oily sauce that can muddle the flavors in your Marry Me Shrimp Pasta.

• Flavor Boost: Substitute a portion of the chicken broth with dry white wine for a deeper richness. It’s a simple trick that elevates the entire dish effortlessly.

• Pasta Water Magic: Save some reserved pasta water before draining the rigatoni. This starchy liquid is perfect for adjusting the sauce’s consistency if it becomes too thick.

• Don’t Overcook Shrimp: Keep an eye on your shrimp while searing; they cook quickly. Overcooked shrimp can become rubbery, so aim for just a minute per side.

• Customize Your Greens: For added nutrition and color, toss in some fresh spinach during the last minute of sauce cooking. It wilts quickly and enhances the dish beautifully.

• Spice It Up: If you enjoy a kick, sprinkle in some red pepper flakes while cooking for a spicy twist that complements the creamy sauce.

Make Ahead Options

These Marry Me Shrimp Pasta components are perfect for meal prep, helping you save precious time during busy weeknights! You can prep the shrimp by peeling and deveining them up to 24 hours in advance, seasoning them just before cooking to lock in flavor. Additionally, chop the sun-dried tomatoes, basil, and mince the garlic, placing them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the pasta and follow the remaining steps, adding the refrigerated ingredients to create that creamy sauce. With these make ahead strategies, you’ll enjoy a delicious, romantic meal with minimal effort!

Storage Tips for Marry Me Shrimp Pasta

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This keeps the creamy shrimp pasta fresh and delicious!

Freezer: If you want to freeze the Marry Me Shrimp Pasta, keep it in a freezer-safe container for up to 2 months. Ensure it’s fully cooled before freezing to retain the best texture.

Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, then reheat gently in a skillet over low heat with a splash of chicken broth or milk to restore creaminess.

Room Temperature: Avoid leaving shrimp pasta out at room temperature for more than 2 hours to ensure food safety. Always refrigerate promptly after serving.

Marry Me Shrimp Pasta Variations

Feel free to get creative with your Marry Me Shrimp Pasta and make it your own with these tasty twists!

Chicken or Tofu: Swap shrimp for diced chicken breast or tofu for a different protein option. This is perfect for picky eaters who may prefer poultry or plant-based choices.
Spinach Boost: Toss in fresh spinach at the end of cooking to add vibrant color and nutrients. It not only elevates the dish but also adds a lovely pop of flavor that complements the creamy sauce.
Full-Spice: For those who love heat, incorporate red pepper flakes into the sauce during the cooking process. A little kick transforms this comforting dish into a delightfully spicy experience.
Zucchini Noodles: Go lighter by using spiralized zucchini instead of pasta for a low-carb version. It’s a delightful twist that maintains the richness of the creamy sauce while adding a fresh element.
Pesto Flavor: Replace the sun-dried tomatoes with basil pesto for a fragrant and herbaceous take. This variation adds a delightful twist that pairs beautifully with shrimp and pasta.
Mushroom Medley: Sauté assorted mushrooms like cremini or shiitake with the garlic for extra umami. The earthiness of the mushrooms enhances the overall richness of the dish.
White Wine Enhancement: Substitute some of the chicken broth with dry white wine for a deeper flavor profile. This small adjustment can take your Marry Me Shrimp Pasta from comforting to sophisticated.

Explore these ideas to put your unique spin on this delightful dish, and don’t forget to check out my Creamy Cajun Sausage Pasta for another delectable recipe that’s sure to impress! You’ll find endless opportunities to express your culinary creativity with each variation.

What to Serve with Marry Me Shrimp Pasta

Looking to create a complete meal that enchants your evening? Here are some delightful pairings to enhance your dining experience.

Crisp Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the creamy pasta.
Garlic Bread: Warm, toasted garlic bread adds a crunchy, buttery texture perfect for mopping up the exquisite sauce. Every mouthful is a comforting hug of flavor!
Roasted Vegetables: Seasonal roasted veggies bring vibrant colors and a sweet, caramelized flavor that complements the dish’s creamy notes. Think zucchini, bell peppers, and carrots!
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate and complements the brightness of lemon juice in your Marry Me Shrimp Pasta.
Chardonnay: A chilled glass of Chardonnay enhances the dish beautifully with its buttery notes, while its acidity cuts through the creaminess.
Caprese Skewers: Skewers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a perfect finger food appetizer. They’re easy to prepare and delicious!
Spicy Roasted Chickpeas: As a crunchy snack, these add a kick that echoes the chili flakes in your pasta, connecting all the flavors of the meal.
Herbed Quinoa: A light, fluffy quinoa tossed with fresh herbs offers a nutritious side with a nutty flavor that complements shrimp beautifully.
Chocolate Mousse: End the meal on a sweet note with a rich chocolate mousse. This decadent dessert contrasts nicely with the savory notes of your main dish, leaving a lasting impression.

Marry Me Shrimp Pasta Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp for Marry Me Shrimp Pasta, look for medium to large shrimp that are firm and have a slight ocean scent. Fresh shrimp should be clear and moist, while frozen shrimp should be free of ice crystals. If using frozen, make sure to thaw it fully first.

What’s the best way to store leftovers?
For any leftovers of your Marry Me Shrimp Pasta, simply transfer them to an airtight container and place them in the refrigerator. They will stay fresh for up to 2 days. Just be sure to reheat gently in a skillet over low heat for the best texture.

Can I freeze Marry Me Shrimp Pasta?
Yes! To freeze your Marry Me Shrimp Pasta, allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat it gently, adding a splash of broth or milk to refresh the creamy sauce.

What if my sauce is too thick or too thin?
No problem! If you find the sauce for your Marry Me Shrimp Pasta is too thick, gradually add a bit of reserved pasta water, stirring as you go until the desired consistency is achieved. Conversely, if it’s too thin, you can simmer it a little longer or mix in a bit more flour gradually to thicken it up.

Are there any dietary substitutions for this recipe?
Very much so! If anyone has dietary restrictions, consider substituting the shrimp with chicken or tofu for a different protein option. Additionally, for gluten-free needs, use gluten-free pasta and replace flour with cornstarch for thickening. Always ensure your broth and seasoning are compliant as well.

Can pets safely eat Marry Me Shrimp Pasta?
While shrimp is safe for dogs and some other pets, remember to remove all seasoning and other ingredients like garlic, which can be harmful to them. If you’re looking to treat your furry friend, consider providing plain cooked shrimp without the sauce!