If you’ve ever enjoyed Costco’s Cranberry Jalapeño Dip at a gathering, you know it has that perfect blend of sweet and spicy that keeps you coming back for more. This festive, homemade version will impress your friends and family and is incredibly quick to whip up—ready in under 30 minutes! Not only is it a breeze to make, but it also doubles as a crowd-pleaser at holiday parties or casual get-togethers. Imagine laying it out at your next potluck, garnished with fresh cilantro, inviting people to dig in with crispy crackers or tortilla chips. It transforms any occasion into a flavorful experience filled with laughter and fun. Curious about how to recreate this delightful dip? Let’s dive into this easy recipe that’s sure to become a staple in your appetizer arsenal! Why is This Dip So Irresistible? Quick and Easy: With just a few simple ingredients and under 30 minutes of your time, this dip is perfect for those spontaneous gatherings. Festive Appeal: Its vibrant colors and delicious flavor profile make it an eye-catching appetizer that brings holiday spirit to any table. Sweet Meets Spicy: The combination of sweet cranberries and spicy jalapeños creates a delightful contrast that keeps your taste buds dancing. Make-Ahead Magic: Prepare the cranberry salsa days in advance for a stress-free entertaining experience—no one needs to know how easy it was! Crowd-Pleaser: This dip caters to everyone, whether as a yummy spread on sandwiches or paired with your favorite Queso Cheese Dip for a snacking platter. Versatile Variations: Swap in different spices and herbs to customize the dip, making it uniquely yours with just a little creativity! Cranberry Jalapeño Dip Ingredients For the Salsa • Cranberries – Provides sweetness and a tart flavor; if using frozen, thaw and drain excess moisture first. • Sugar – Enhances the sweetness of the cranberries; adjust based on tartness for optimal flavor. • Green Onions – Adds a mild onion flavor for freshness and crunch. • Jalapeños – Delivers spice and heat; adjust the quantity based on your personal heat preference. • Cilantro – Introduces a fresh herb flavor; can be substituted with parsley if desired. • Lime Juice – Adds acidity to balance sweetness; fresh lime juice offers the best flavor. • Salt – Enhances overall flavor; just a pinch can make a significant difference. For Serving • Cream Cheese – Creates a creamy base that complements the tart and spicy salsa perfectly; let it soften for easy spreading. • Tortilla Chips or Crackers – Perfect for dipping, they provide the right crunch to balance the creamy dip. • Baguette Slices – A wonderful alternative for those who love a good bread pairing; crispy or toasted is best! Feel the excitement build as you gather all these ingredients, and get ready to create your own Cranberry Jalapeño Dip Costco style! Step‑by‑Step Instructions for Cranberry Jalapeño Dip Costco Step 1: Prep the Cranberry Salsa In a food processor, combine the cranberries, sugar, green onions, jalapeños, cilantro, lime juice, and salt. Pulse until the mixture is finely chopped but not pureed, about 30 seconds. You want to achieve a vibrant, chunky texture that looks fresh and inviting. Once blended, transfer the salsa to a bowl, ready for chilling. Step 2: Chill the Mixture Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours, or overnight if you have the time. This chilling period is essential as it allows the flavors of the Cranberry Jalapeño Dip Costco style to meld beautifully, creating that perfect balance of sweet, spicy, and tangy tastes. Step 3: Soften and Spread the Cream Cheese While the salsa chills, take a block of cream cheese out of the fridge and let it sit at room temperature for about 30 minutes. This softening is crucial for easy spreading, resulting in a deliciously smooth base for your dip. Alternatively, you can spread it directly onto a serving plate in a lovely layer, giving it a homemade touch. Step 4: Top with the Salsa Once your cranberry salsa has chilled and the cream cheese is ready, it’s time to assemble the dip. Spoon the chilled salsa mixture generously over the softened cream cheese, creating a stunning contrast of colors and textures. Let it sit at room temperature for about 5-10 minutes to enhance the flavors before serving. Step 5: Garnish and Serve For a finishing touch, consider garnishing the dip with chopped cilantro or a sprinkle of lime zest right before serving. Serve your Cranberry Jalapeño Dip Costco style with an array of crispy tortilla chips, crackers, or baguette slices for the perfect party platter. This vibrant dip is sure to be a hit at any gathering! What to Serve with Cranberry Jalapeño Dip Costco Transform your gathering into an unforgettable culinary experience with these delightful pairings that elevate your festive dip. Creamy Mashed Potatoes: Perfectly fluffy potatoes provide a comforting contrast to the tangy dip, making for a delightful combination. Spicy Tortilla Chips: Their bold crunch and heat complement the dip’s sweet and spicy layers, inviting everyone to dip and enjoy! Fresh Veggie Platter: Crisp cucumbers, carrots, and bell peppers add a refreshing crunch and contrast in texture, balancing the dip’s richness. Cheese Platter: Soft cheeses, sharp cheddar, or blue cheese create a flavor explosion that pairs beautifully with the spicy sweetness of the dip. Malty Craft Beer: A chilled craft beer with a hint of maltiness provides a delightful balance to the vivid flavors in the dip, refreshing your palate. Citrus Salad: A bright citrus salad with oranges and grapefruit brings a zesty note that enhances the dip’s flavor profile, creating a light contrast. Mini Sliders: Juicy sliders with savory fillings set off the flavors in the dip beautifully, making for a hearty and satisfying serving option. These pairings not only complement the vibrant flavors of the Cranberry Jalapeño Dip Costco style but also create an inviting atmosphere for your guests. Enjoy the delightful blend of tastes and textures that each addition brings! Cranberry Jalapeño Dip Variations Feel free to let your creativity shine by customizing this dip to suit your taste buds! Milder Heat: Substitute jalapeños with diced bell peppers for a milder, sweet crunch that even kids will enjoy. Sweet bell peppers offer a vibrant touch to your dip while keeping the spice at bay. Herbed Cream Cheese: Use flavored cream cheese like garlic herb for an extra depth of flavor. This twist not only enhances the dip but adds a savory note that beautifully complements the cranberries. Crunchy Texture: Toss in chopped nuts like walnuts or pecans to elevate the dip’s texture. Their crunchy bite adds an irresistible element, making each scoop even more delightful. Zesty Kick: Incorporate a pinch of cayenne pepper for an additional layer of heat. This adds a surprising zing that can elevate the dish for those who love a bit more spice. Tropical Twist: Mix in diced pineapple for a fruity flavor that contrasts with the tartness of the cranberries. This playful variation brings a fun tropical vibe that’s perfect for summer gatherings. Cheesy Goodness: Top with shredded cheese, such as cheddar or Monterey Jack, before serving for a cheesy layer. Melted cheese creates an indulgent finish that enhances the overall flavor profile of the dip. Vegan Version: Substitute cream cheese with vegan cream cheese to make this dip plant-based and just as delicious. This ensures everyone can enjoy it while keeping all the festive flavors intact! Fancy Pairing: Serve with baked brie or alongside your favorite Queso Cheese Dip for a delightful appetizer spread. These combinations create a charcuterie experience that invites sharing and conversation, making your gathering memorable. Make Ahead Options These Cranberry Jalapeño Dip Costco style recipes are perfect for meal prep enthusiasts looking to save time! You can prepare the cranberry salsa up to 2 days in advance; just refrigerate it in an airtight container to keep its vibrant flavors intact. On the day of serving, allow the salsa to sit at room temperature for 5-10 minutes to enhance the taste. For the full dip, assemble it up to 8 hours ahead of time by spreading the cream cheese on a serving plate and topping it with the salsa. Cover and refrigerate until ready to serve, ensuring your appetizer is just as delicious and stress-free when it’s time to enjoy! Expert Tips for Cranberry Jalapeño Dip Mildness Control: To customize heat: use fewer jalapeños or taste as you mix. This helps achieve the perfect spicy balance in your Cranberry Jalapeño Dip Costco style. Flavor Discovery: For the best results, make the salsa a day in advance. This allows the flavors to deepen, creating a more delicious dip. Texture Matters: Avoid pureeing the salsa; keep it chunky for an inviting texture that’s perfect for dipping. Serving Temperature: Let the dip sit for about 5–10 minutes after assembly before serving. This ensures optimal flavor and texture for everyone to enjoy. Garnish Ideas: Fresh cilantro or lime zest as a garnish adds a pop of color and extra flavor, elevating your presentation without much effort. How to Store and Freeze Cranberry Jalapeño Dip Fridge: Store leftover Cranberry Jalapeño Dip in an airtight container for up to 3 days. This keeps the flavors fresh and ready to enjoy! Freezer: Freeze the salsa component (without cream cheese) in a sealed bag for up to 3 months. Thaw in the fridge overnight before serving; then, assemble with cream cheese. Reheating: If enjoying leftovers, let the dip sit at room temperature for about 10 minutes to soften. Serve chilled or at room temperature for the best flavor. Make-Ahead: Prepare the cranberry salsa up to 2 days in advance and store it in the refrigerator. This enhances the flavors, making entertaining stress-free! Cranberry Jalapeño Dip Costco Recipe FAQs How do I select the best cranberries for this dip? When choosing cranberries, look for firm, plump berries with a vibrant color. Avoid any with soft spots or blemishes since they can indicate spoilage. If you’re using frozen cranberries, be sure to thaw them thoroughly and drain any excess moisture to prevent your dip from being watery. What’s the best way to store leftover Cranberry Jalapeño Dip? Store any leftover Cranberry Jalapeño Dip in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while allowing you to enjoy this tasty treat another day! Can I freeze the dip? Absolutely! You can freeze the salsa mixture (without the cream cheese) in a sealed bag for up to 3 months. Just ensure to let it cool completely before freezing. When you’re ready to enjoy it, thaw in the fridge overnight, then assemble with room-temperature cream cheese for the best taste. What if my dip is too spicy? If your Cranberry Jalapeño Dip turns out spicier than you anticipated, don’t worry! Mix in a little more cream cheese to mellow the heat. You can also add some sour cream or plain yogurt to balance out the spice, giving it a creamy consistency while cooling it down. Can this dip be made ahead of time? Yes, indeed! You can prepare the cranberry salsa up to 2 days in advance. Store it in the refrigerator until you’re ready to assemble the dip. Just remember to let the salsa sit out for a few minutes to take the chill off before serving, as it enhances the flavors beautifully. Is it safe for pets? While the ingredients are generally safe for humans, it’s best to keep this dip away from pets. Ingredients like onions and jalapeños can be harmful to dogs and cats. Always ensure they have their pet-friendly treats while you enjoy your festive Cranberry Jalapeño Dip Costco style! Cranberry Jalapeño Dip Costco Style – A Festive Delight! Discover the homemade version of Costco's Cranberry Jalapeño Dip, a festive blend of sweet and spicy flavors that's quick to make and perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 15 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salsa2 cups Cranberries thawed and drained if frozen1/2 cup Sugar adjust based on tartness3 stalks Green Onions2 medium Jalapeños adjust quantity for heat preference1/4 cup Cilantro can substitute parsley2 tablespoons Lime Juice fresh lime juice preferred1/2 teaspoon SaltFor Serving8 ounces Cream Cheese softened for easy spreading1 bag Tortilla Chips or Crackers1 loaf Baguette sliced Equipment Food ProcessorMixing Bowl Method Step-by-Step InstructionsIn a food processor, combine the cranberries, sugar, green onions, jalapeños, cilantro, lime juice, and salt. Pulse until the mixture is finely chopped but not pureed, about 30 seconds.Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results.While the salsa chills, let the cream cheese sit at room temperature for about 30 minutes to soften.Spoon the chilled salsa mixture generously over the softened cream cheese.Garnish with chopped cilantro or lime zest and serve with tortilla chips, crackers, or baguette slices. Nutrition Serving: 1cupCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg NotesFor best results, prepare the salsa a day in advance to allow flavors to deepen. Serve at room temperature for optimal taste. Tried this recipe?Let us know how it was!