The aroma of spiced chicken sizzling on a hot grill can awaken even the dullest of weeknight dinners. That’s precisely what I experienced during my quest to create the perfect Chicken Shawarma with Garlic Sauce. It’s an easy, high-protein recipe that transforms simple ingredients into a flavorful feast. Not only is this dish perfect for impressing friends with your culinary prowess, but it also works wonderfully for meal prep, ensuring you have delicious lunches ready for the week. Plus, you can customize your toppings to suit every palate—making it a versatile go-to that satisfies all cravings. Are you ready to wrap your taste buds around this culinary delight that brings a taste of the Middle East to your table? Why is Chicken Shawarma a Must-Try? Flavor Explosion: This Chicken Shawarma is bursting with spices and marinated in a rich blend of flavors, ensuring an unforgettable taste experience. Quick and Easy: Perfect for busy weeknights, it takes minimal preparation and cooking time while delivering impressive results. Meal Prep Delight: Make a big batch to enjoy throughout the week, just like some of my favorite meal prep recipes like Chicken Garlic Sauce or Chicken Scampi Garlic! Customizable Toppings: Whether you prefer fresh veggies or tangy sauces, you can easily tailor each wrap to everyone’s tastes. High-Protein Goodness: Packed with protein from juicy chicken thighs, this dish is not only delicious but also nutritious! Discover this Middle Eastern classic and make it a staple in your recipe collection! Chicken Shawarma with Garlic Sauce Ingredients For the Marinade Minced Garlic – Adds robust flavor; adjust quantity based on your garlic preference. Ground Cumin – Provides a warm, earthy flavor that defines shawarma. Ground Coriander – Enhances the dish with citrusy notes. Paprika – Contributes sweetness and vibrant color. Turmeric – Delivers a golden hue and subtle earthiness. Cinnamon – Adds warmth and depth to the marinade. Cayenne (optional) – Offers heat; tweak to suit your spice level. Olive Oil – Adds moisture and richness to the chicken. Lemon Juice – Brightens the dish with acidity and freshness. Salt and Pepper – Essential for seasoning; don’t skip them! For the Chicken Chicken Thighs (or Breasts) – Recommended for their juiciness and flavor. For the Garlic Sauce Mayonnaise – Provides creaminess; substitute with plain yogurt for a lighter option or vegan mayo for dairy-free. Greek Yogurt (optional) – Adds tang and creaminess to the sauce. For Serving Fresh Vegetables (for serving) – Add crunch and freshness (like lettuce and tomatoes). Pita Bread or Flatbreads – The perfect vessel for your delicious Chicken Shawarma. Whether you’re diving into meal prep or just craving that delectable flavor combo, these Chicken Shawarma with Garlic Sauce ingredients will set you up for a mouthwatering culinary experience! Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce Step 1: Prepare Marinade In a large mixing bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne (if using), olive oil, lemon juice, salt, and pepper. Mix well until all ingredients are incorporated into a smooth marinade. This tangy mixture will infuse your Chicken Shawarma with a burst of flavor, so take a moment to enjoy the aroma before moving on. Step 2: Marinate Chicken Add your chicken thighs to the bowl with the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for deeper flavor penetration. When ready to cook, you’ll see the chicken’s color has transformed from pale to a rich, spiced hue. Step 3: Make Garlic Sauce In a separate bowl, whisk together mayonnaise, Greek yogurt (if using), minced garlic, lemon juice, and a pinch of salt. Blend the ingredients until the sauce is creamy and smooth. This garlic sauce will add a luscious touch to your Chicken Shawarma, so refrigerate it until you’re ready to serve—allowing the flavors to meld beautifully. Step 4: Cook Chicken Preheat your grill or skillet over medium-high heat. Remove the marinated chicken from the refrigerator and discard excess marinade. Cook the chicken for 5-7 minutes per side, or until nicely charred and the internal temperature reaches at least 165°F (75°C). This will give you that perfect sear while keeping the chicken tender and juicy. Step 5: Rest & Slice After cooking, transfer the chicken to a cutting board and let it rest for about 5 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring each bite is succulent. Once rested, slice the chicken against the grain into thin strips, revealing that deliciously tender interior perfect for your Chicken Shawarma. Step 6: Assemble Warm pita bread or flatbreads on the grill for a minute or two. Then, layer the slices of succulent chicken on top, followed by fresh vegetables like lettuce and tomatoes. Drizzle generously with your creamy garlic sauce, and don’t forget to garnish with chopped parsley if desired. Each bite will be a delightful combination of textures and flavors! How to Store and Freeze Chicken Shawarma Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. Reheat gently in the microwave or on a skillet to retain moisture. Freezer: Freeze cooked chicken shawarma in a freezer-safe bag or container for up to 2 months. Make sure to label and date it for easy tracking. Garlic Sauce Storage: Keep homemade garlic sauce in the fridge in an airtight container for up to 1 week. It can enhance the flavors of other meals, too! Reheating: When ready to enjoy frozen chicken, thaw in the fridge overnight and reheat on medium heat until heated through for the best texture. Make Ahead Options These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse for a more delectable dish. Simply mix the marinade, coat the chicken, and store it in an airtight container in the refrigerator. Additionally, you can prepare the garlic sauce up to 3 days ahead by mixing the mayonnaise, Greek yogurt (if using), and minced garlic, then refrigerating it until it’s time to serve. When you’re ready to enjoy, just cook the marinated chicken and assemble your shawarma, ensuring a quick and easy meal that’s just as delicious as when made fresh! Chicken Shawarma with Garlic Sauce Variations Customize your Chicken Shawarma experience with these exciting variations that will ignite your taste buds and elevate your meals! Dairy-Free: Swap mayonnaise for dairy-free yogurt or vegan mayo to create a luscious garlic sauce without any dairy. Lighter Sauce: Use Greek yogurt instead of mayonnaise for a tangy, lower-calorie option that still retains creaminess. Spice it Up: Add a dash of chili flakes or a splash of hot sauce to your garlic sauce for a delightful kick that contrasts the dish’s savory flavors. Extra Crunch: Toss in some pickled red onions or crunchy cabbage into your wrap for a zesty crunch that brightens each bite. Herb-Infused: Add freshly chopped parsley, mint, or cilantro to your marinade for an aromatic flavor boost that transports your Chicken Shawarma to new heights. Roasted Veggies: Serve with roasted bell peppers, zucchini, or eggplant for a colorful touch that complements the savory chicken and adds a satisfying texture. Hummus Substitute: Instead of garlic sauce, spread a layer of creamy hummus on your pita for a different rich and flavorful base that pairs perfectly with the chicken. Grain-Free Wrap: For a paleo-friendly option, use large lettuce leaves instead of pita, turning your Chicken Shawarma into a fresh, satisfying wrap. These simple tweaks will ensure your Chicken Shawarma never gets boring, and make mealtime exciting every time. If you’re looking for additional inspiration, you might enjoy trying it with some sides like Hawaiian Chicken Sheet or the rich flavors of Smothered Boneless Sauce. Expert Tips for Chicken Shawarma Marinate Smart: Marinate the chicken for at least 1 hour, but overnight is best for maximum flavor absorption in your Chicken Shawarma. Resting Time: Allow cooked chicken to rest for 5 minutes before slicing. This keeps the juices in, ensuring each bite is tender and juicy. Garlic Sauce Adjustment: Feel free to adjust the garlic sauce ingredients to your preference. Increase mayo or yogurt for creaminess or add more lemon for tang. Customize Your Wrap: Don’t shy away from different toppings. Fresh herbs and pickled vegetables can elevate your Chicken Shawarma experience! Grilling Tip: Cook the chicken on medium-high heat for that perfect char. Too low can dry it out, while too high can lead to burning before it’s cooked through. What to Serve with Easy Chicken Shawarma with Creamy Garlic Sauce When it comes to creating a wonderful dining experience, complementing your Chicken Shawarma with the right sides can elevate your meal into a true feast. Crispy Tabbouleh: This refreshing salad made with parsley, tomatoes, and bulgur adds brightness and a delightful crunch, balancing the rich shawarma flavors. Savory Hummus: Smooth and creamy, hummus serves as the perfect dip for pita, offering a nutty contrast to the spices in your shawarma. A sprinkle of paprika on top will enhance its appeal. Tangy Cucumber-Tomato Salad: The crispness of fresh cucumbers combined with juicy tomatoes brings a refreshing bite, cutting through the creamy garlic sauce beautifully. Roasted Vegetables: A medley of bell peppers, zucchini, and eggplant caramelized to perfection will provide a warm, deep flavor that pairs nicely with the shawarma’s spices. Pita Chips: Lightly seasoned and crunchy, these chips are ideal for scooping up any leftover garlic sauce, ensuring none of that delightful creaminess goes to waste. Mint Yogurt Sauce: For an extra flavor dimension, make a quick mint yogurt sauce. Its coolness complements the spicy chicken distinctly while adding a fresh herbal note. Fizzy Mint Lemonade: This refreshing drink not only quenches thirst but also enhances your meal with its vibrant tang, making it a fantastic pairing for the richness of the shawarma. Indulging in these accompaniments will round out your chicken shawarma experience, making your dining table a celebration of flavors and textures that everyone will enjoy! Chicken Shawarma with Garlic Sauce Recipe FAQs What type of chicken is best for shawarma? I recommend using chicken thighs for this Chicken Shawarma with Garlic Sauce as they are juicier and more flavorful than breasts. If you prefer breast meat, just keep an eye on the cooking time so they don’t dry out—cooking them for about 5-6 minutes per side should do the trick! How should I store leftover Chicken Shawarma? Store any leftover Chicken Shawarma in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, do it gently in the microwave or on a skillet to retain moisture and texture. Can I freeze cooked Chicken Shawarma? Absolutely! To freeze, let the cooked Chicken Shawarma cool completely, then place it in a freezer-safe bag or container. It can be stored for up to 2 months. Be sure to label the bag with the date! When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat on medium heat until heated through. How do I troubleshoot dry chicken shawarma? If your Chicken Shawarma turns out dry, it might be due to overcooking. Always check the internal temperature using a meat thermometer, aiming for 165°F (75°C). Additionally, letting the chicken rest for about 5 minutes after cooking can help the juices redistribute, ensuring the meat remains succulent. Is this recipe suitable for people with dairy allergies? Yes! You can easily make this Chicken Shawarma with Garlic Sauce dairy-free by substituting the mayonnaise with vegan mayo or plain yogurt for a lighter option. Just ensure that any store-bought ingredients are labeled dairy-free to avoid any issues. What veggies work best with Chicken Shawarma? The more, the merrier! Fresh vegetables like lettuce, tomatoes, cucumbers, and red onions make a great topping for your Chicken Shawarma. You could also add pickles or roasted peppers for an extra burst of flavor and crunch! Savory Chicken Shawarma with Garlic Sauce You’ll Love Transform simple ingredients into a flavorful Chicken Shawarma with Garlic Sauce—easy and high-protein for any weeknight meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsMarinating Time 1 hour hrTotal Time 1 hour hr 35 minutes mins Servings: 4 servingsCourse: ChickenCuisine: Middle EasternCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Marinade Ingredients4 cloves Minced Garlic Adjust based on garlic preference2 teaspoons Ground Cumin2 teaspoons Ground Coriander1 tablespoon Paprika1 teaspoon Turmeric1 teaspoon Cinnamon1/2 teaspoon Cayenne Optional1/4 cup Olive Oil2 tablespoons Lemon Juiceto taste Saltto taste PepperChicken Ingredients1.5 pounds Chicken Thighs (or Breasts) Recommended for juicinessGarlic Sauce Ingredients1/2 cup Mayonnaise Substitute with plain yogurt for a lighter option1/4 cup Greek Yogurt OptionalServing Ingredientsvarious Fresh Vegetables For serving, like lettuce and tomatoes4 pieces Pita Bread or Flatbreads Equipment Mixing BowlGrill or skillet Method Preparation StepsIn a large mixing bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne (if using), olive oil, lemon juice, salt, and pepper. Mix well until all ingredients are incorporated into a smooth marinade.Add your chicken thighs to the bowl with the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or ideally overnight.In a separate bowl, whisk together mayonnaise, Greek yogurt (if using), minced garlic, lemon juice, and a pinch of salt. Blend until the sauce is creamy and smooth, then refrigerate until ready to serve.Preheat your grill or skillet over medium-high heat. Remove the marinated chicken and discard excess marinade. Cook the chicken for 5-7 minutes per side until nicely charred and the internal temperature reaches at least 165°F.Transfer the chicken to a cutting board and let it rest for about 5 minutes before slicing against the grain into thin strips.Warm pita bread or flatbreads on the grill. Then layer the slices of chicken, fresh vegetables, and drizzle with garlic sauce. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesAllow marinated chicken to rest for 5 minutes before slicing to ensure tenderness. Customize your Shawarma with fresh herbs and pickled vegetables. Tried this recipe?Let us know how it was!
