As I sat on my porch with a warm breeze brushing against my face, I savored my latest creation: Cherry Earl Grey Milk Tea. The soothing blend of fragrant Earl Grey and sweet cherries makes each sip feel like a cozy hug, no matter the season. This recipe is a comforting drink that you can whip up in just minutes, allowing you to indulge without the lengthy prep. Plus, it’s fully customizable—choose your sweetness level or opt for almond or oat milk to suit your palate. Whether you relish it hot while watching the rain, or serve it iced on a sunlit afternoon, this Cherry Earl Grey Milk Tea is sure to become a favorite in your home. Curious to discover how to make this delightful drink? Let’s dive in! Why is Cherry Earl Grey Milk Tea Special? Comforting Fusion: This drink combines the robust flavors of Earl Grey tea with the sweet, fruity essence of cherries for a unique taste experience. Quick and Easy: In just minutes, you can prepare this delightful beverage, making it perfect for those busy afternoons or unexpected guests. Customizable Delight: With options for various milk types and sweetness levels, this tea caters to all preferences and dietary needs. Seasonal Versatility: Enjoy it hot during chilly evenings or iced on warm summer days, ensuring it’s a beloved drink year-round. Impress Your Guests: Serve this elegant tea at gatherings, and watch your friends marvel at your creativity—you’ll be the star of any occasion! Explore our Pepper Steak Bell for tasty meal ideas to pair with your new favorite drink. Cherry Earl Grey Milk Tea Ingredients For the Tea Base • Earl Grey tea bag (or loose leaf) – Choose high-quality tea for a fragrant, robust flavor. • Water – Use fresh, filtered water to ensure the best brew. For the Creaminess • Milk (any type – dairy, almond, oat, etc.) – Whole milk adds richness; almond or oat milk creates a lighter option. For the Flavor • Cherries (fresh, frozen, or canned) – Dark, sweet cherries provide the main flavor; Maraschino cherries offer extra sweetness. • Vanilla syrup (1-2 tsp, adjust to taste) – Sweetens the drink; reduce if using sweetened cherries. • Cinnamon stick (optional) – Adds warmth and depth; infuse your drink with a subtle spiciness. For Serving • Ice (optional for iced version) – Chill your drink perfectly for warm days, making your Cherry Earl Grey Milk Tea refreshing and delightful. Step‑by‑Step Instructions for Cherry Earl Grey Milk Tea Step 1: Steep Cherries and Cinnamon In a small saucepan, combine a cup of pitted cherries with ½ cup of fresh water. Bring the mixture to a gentle simmer over medium heat for about 3-5 minutes. As the cherries soften, mash them gently with a fork to release their juices. After mashing, add a cinnamon stick and let it steep for another 5 minutes to infuse that warm, spiced flavor. Step 2: Brew Tea While the cherry mixture simmers, bring another ½ cup of water to a boil using a kettle or a saucepan. Once boiling, remove it from heat and steep an Earl Grey tea bag or 1-2 teaspoons of loose leaf tea for 3-5 minutes. The tea should have a deep, rich color and an aromatic scent before you remove the tea bag or strain out the leaves for a perfect cup of Cherry Earl Grey Milk Tea. Step 3: Combine Ingredients Once your cherries have steeped and the tea is ready, return to the saucepan with the cherries. Add 1 cup of your chosen milk—whether dairy or a non-dairy alternative like oat or almond milk. Heat the mixture over low heat, stirring gently until warmed through, about 2-3 minutes. Ensure it’s hot but not boiling, allowing the flavors to meld beautifully. Step 4: Sweeten Remove the saucepan from the heat and mix in 1-2 teaspoons of vanilla syrup. Stir thoroughly, tasting as you go to adjust the sweetness based on your preference and the sweetness of the cherries used. The combination of flavors should evoke the comforting essence of Cherry Earl Grey Milk Tea, perfect for a cozy treat. Step 5: Finalize Drink Pour the brewed Earl Grey tea into a cup, creating a lovely base. Next, strain the creamy milk and cherry mixture over the tea, pressing gently on the cherries to extract as much juice as possible. This step allows all those delightful cherry flavors to merge with the tea, transforming it into a beautifully blended beverage. Step 6: Garnish and Serve For an elegant touch, consider topping your drink with frothed milk or a sprinkle of cinnamon. A fresh cherry on top also adds a pop of color and flavor. Serve your Cherry Earl Grey Milk Tea immediately, whether hot for a comforting sip or over ice for a refreshing twist. What to Serve with Cherry Earl Grey Milk Tea Creating the perfect setting for Cherry Earl Grey Milk Tea elevates this comforting drink to a delightful experience. Scones with Jam: The crumbly texture and sweetness of scones pair beautifully with the creamy flavors of the tea, enhancing your afternoon break. Cinnamon Rolls: These warm, spiced treats complement the cinnamon notes in the tea, making each bite feel like a cozy embrace. Fruit Tart: The bright acidity of a fresh fruit tart contrasts wonderfully with the sweetness of the tea, offering a refreshing palate cleanser. Savory Finger Sandwiches: Lightly seasoned cucumber or smoked salmon sandwiches provide a savory balance to the fruity flavors, perfect for an elegant afternoon tea. Cheese Platter: A selection of mild cheeses, like brie or gouda, adds creamy textures that harmonize with both the tea’s creaminess and fruity sweetness. Honey-Lavender Cookies: These delicate cookies not only echo the floral notes of Earl Grey but also offer a sweet, aromatic touch without overpowering your drink. Sparkling Water: A refreshing sparkling water with lemon zest can cleanse the palate and enhance the overall beverage experience, making it light and bubbly. With these pairing ideas, each sip of Cherry Earl Grey Milk Tea will be complemented by delightful flavors and textures, perfect for any occasion! Storage Tips for Cherry Earl Grey Milk Tea Fridge: Store any leftover Cherry Earl Grey Milk Tea in an airtight container in the refrigerator for up to 2-3 days. Reheating: When ready to enjoy, gently reheat the tea on the stove or in the microwave until warmed through. Avoid boiling to maintain creaminess. Make-Ahead: You can prepare the cherry and cinnamon mixture ahead of time and store it in the fridge. Just reheat and mix with freshly brewed tea and milk when ready to serve. Iced Version: If you make the iced version, let it cool completely before pouring it over ice, ensuring it stays refreshing and flavorful. Make Ahead Options Preparing Cherry Earl Grey Milk Tea in advance can save you precious time during busy moments! You can make the cherry-cinnamon mixture and brew the tea up to 24 hours ahead, storing each component in airtight containers in the refrigerator. Simply refrigerate the steeped cherries and cooled tea separately to maintain freshness. When you’re ready to enjoy your comforting drink, warm the cherry mixture gently on the stove (or microwave) and combine it with the brewed tea and your choice of milk. Sweeten with vanilla syrup to taste, and for the best flavor experience, serve fresh. You’ll have a delectable treat that feels just as delightful on day two! Cherry Earl Grey Milk Tea Variations Feel free to get creative with your Cherry Earl Grey Milk Tea for a truly personalized experience! Berry Blend: Swap cherries for mixed berries like raspberries or strawberries for a vibrant twist. The tartness of berries can beautifully contrast with the tea’s charm. Spicy Kick: Add a pinch of cayenne pepper to the milk mixture for a surprising heat. The warmth enhances the drink’s comforting nature and adds a unique depth of flavor. Vanilla Dream: Substitute vanilla syrup with real vanilla extract for a more natural essence. A splash goes a long way and can deepen the drink’s decadent profile. Chocolate Indulgence: Mix in a teaspoon of cocoa powder or chocolate syrup for a dessert-like treat. This combination creates a rich and delightful drink reminiscent of a cherry chocolate twist. Nutty Delight: Use almond milk or hazelnut milk as your base for a nutty flavor dimension. These options enrich the drink and add an inviting aroma. Seasonal Spice: During the holidays, consider adding a dash of nutmeg or ginger to the milk mixture. This seasonal spice can elevate your Cherry Earl Grey Milk Tea, making it perfect for festive gatherings. Iced Citrus Splash: For a refreshing summer drink, add a squeeze of fresh lemon juice before serving over ice. The citrus brightens the flavor and creates a rejuvenating twist. Creamy Coconut: Swap regular milk for coconut milk for a tropical flair. The creamy texture and subtle sweetness of coconut will transport your taste buds straight to paradise. Enhancing your Cherry Earl Grey Milk Tea opens up a world of flavor possibilities! For a delightful snack, try serving it alongside warm Breadsticks Philly Cheesesteak or a savory dish like Pepper Steak Bell. Expert Tips for Cherry Earl Grey Milk Tea Choose Quality Tea: Opt for high-quality Earl Grey tea with prominent bergamot notes for a more flavorful drink that will elevate your Cherry Earl Grey Milk Tea. Fresh Cherries Matter: Use fresh or frozen dark cherries for the best flavor. Avoid canned cherries unless they’re high-quality, as they may add unwanted sweetness. Customize Sweetness: Adjust the amount of vanilla syrup based on how sweet your cherries are. Taste as you go to ensure a balanced flavor that suits your palate. Milk Temperature: When combining the milk with cherries, heat it gently. Avoid boiling to maintain a creamy texture without curdling the milk. Enjoy It Iced: If you prefer an iced drink, allow your brewed tea to cool completely before pouring it over ice. This prevents dilution and keeps your Cherry Earl Grey Milk Tea flavorful. Cherry Earl Grey Milk Tea Recipe FAQs Which cherries are best for this recipe? Absolutely! I recommend using fresh or frozen dark sweet cherries like Bing for the best flavor. They balance beautifully with the robustness of the Earl Grey tea. If you’re in a pinch, high-quality Maraschino cherries add a nice sweetness, but be cautious as they can be quite sugary. How should I store leftover Cherry Earl Grey Milk Tea? Store any leftover Cherry Earl Grey Milk Tea in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave until warmed through. Avoid boiling to maintain that lovely creaminess! Can I freeze Cherry Earl Grey Milk Tea? Yes, you can! For freezing, prepare the cherry and cinnamon mixture and let it cool completely. Pour it into an airtight freezer-safe container, and don’t forget to leave some space at the top for expansion. It should last up to 3 months. To enjoy, simply thaw it in the refrigerator overnight, reheat gently, and mix it with freshly brewed tea. How can I adjust the sweetness in my Cherry Earl Grey Milk Tea? Very easy! Start by adding just 1 teaspoon of vanilla syrup, then taste the mixture. If you prefer it sweeter, gradually add more syrup to your liking, especially if your cherries are on the sweeter side. It’s all about finding that perfect balance for your palate. Are there any allergies to be aware of? Yes! Always check for potential allergies. If you’re using non-dairy milk, like almond or oat, ensure no one has allergies to those. Additionally, make sure the cherries are pitted to avoid any choking hazards! If serving to children or pets, consider the sweetness level and opt for less syrup. Cherry Earl Grey Milk Tea: A Cozy Twist for Any Day Indulge in a comforting Cherry Earl Grey Milk Tea, a delightful blend of fragrant Earl Grey and sweet cherries, perfect for any season. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 2 cupsCourse: DessertsCuisine: BeverageCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tea Base1 bag Earl Grey tea bag or loose leaf1/2 cup Water for brewingFor the Creaminess1 cup Milk any type (dairy, almond, oat, etc.)For the Flavor1 cup Cherries fresh, frozen, or canned1-2 tsp Vanilla syrup adjust to taste1 stick Cinnamon optionalFor Serving1 cup Ice optional for iced version Equipment Saucepankettle Method Step-by-Step InstructionsIn a small saucepan, combine a cup of pitted cherries with ½ cup of fresh water. Bring to a gentle simmer for about 3-5 minutes, mashing gently with a fork. Add a cinnamon stick and steep for another 5 minutes.While the cherry mixture simmers, boil another ½ cup of water. Remove from heat and steep the Earl Grey tea bag or loose leaf tea for 3-5 minutes.Return to the saucepan with cherries and add 1 cup of your chosen milk. Heat over low, stirring gently until warmed through (about 2-3 minutes).Mix in 1-2 teaspoons of vanilla syrup after removing from heat, adjusting sweetness as desired.Pour the brewed Earl Grey tea into a cup, then strain the creamy milk and cherry mixture over the tea, pressing gently on the cherries.Consider topping with frothed milk or a sprinkle of cinnamon, and serve immediately, hot or iced. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg NotesThis versatile drink can be enjoyed warm or cold. Customize the milk and sweetness to suit your taste preferences. Tried this recipe?Let us know how it was!