As I pulled that bubbling casserole from the oven, the delightful aroma of melted mozzarella and savory chicken danced through my kitchen, giving me a moment of pure joy. This Baked Creamy Chicken Mozzarella Pasta has quickly become a weeknight staple in our home, blending comfort and convenience in every delicious bite. The creamy sauce, enriched with marinara and nestled with tender pasta, guarantees a gratifying meal that pleases even the pickiest eaters. Not only is it incredibly easy to prepare, but it’s also a customizable delight, perfect for whipping up ahead of time or adapting to your dietary needs. Ready to dig into a dish that feels like a hug in a bowl? Let’s get cooking!

Why Is This Recipe So Irresistible?

Simplicity: With minimal prep and cook time, you can whip it up on even the busiest of weeknights.
Versatility: Adjust ingredients easily—swap chicken for your favorite veggies or try a gluten-free pasta.
Rich Flavor: The blend of creamy sauce and marinara brings a savory depth that satisfies cravings.
Crowd-Pleaser: Perfect for family dinners or entertaining friends, everyone will be asking for seconds!
Make-Ahead: Prepare in advance and store for quick meals, making dinner a breeze throughout the week. Enjoy it alongside a fresh salad or garlic bread for a complete experience!

Creamy Chicken Mozzarella Pasta Ingredients

For the Sauce

Olive Oil – For cooking chicken and preventing stickiness; can substitute with another cooking oil if desired.
Marinara Sauce – Contributes acidity and flavor depth; can substitute with crushed tomatoes seasoned with garlic and herbs.
Heavy Cream – Gives the sauce creaminess and richness; swap for half-and-half or reduced-fat versions for a lighter dish.
Garlic Powder (1 teaspoon) – Adds depth of flavor; fresh garlic can be used for a more intense taste.
Italian Seasoning (1 teaspoon) – Enhances overall seasoning profile; can use an amalgamation of dried herbs like oregano, basil, and thyme.
Salt and Pepper – Essential for seasoning; adjust to taste based on preference.

For the Chicken and Pasta

Chicken Breast (1.5 lbs) – Main protein source providing heartiness; can substitute with rotisserie chicken for convenience or omit for a vegetarian version.
Pasta (12 oz, penne or rigatoni recommended) – Base of the dish, providing texture; swap in whole wheat or gluten-free pasta as needed.

For the Cheesy Topping

Mozzarella Cheese (1.5 cups total) – Provides melty texture and richness; use part-skim mozzarella to reduce fat content.
Parmesan Cheese (½ cup) – Adds savory depth to the dish; nutritional yeast can be used as a dairy-free alternative.

For the Finish

Parsley for Garnish – Freshens the dish visually and flavor-wise; optional for garnish.

With these ingredients, you’ll create an unforgettable Creamy Chicken Mozzarella Pasta that transforms dinner into a cozy masterpiece!

Step‑by‑Step Instructions for Creamy Chicken Mozzarella Pasta

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the Creamy Chicken Mozzarella Pasta bakes evenly and develops a beautifully golden top. While the oven is warming up, gather all your ingredients and cooking equipment, such as a large pot for boiling pasta and a skillet for sautéing.

Step 2: Cook the Pasta
In a large pot, bring water to a boil, then add a generous pinch of salt. Add the pasta and cook for 1–2 minutes less than the package instructions suggest, until it’s just shy of al dente. Once done, drain the pasta and set it aside, allowing it to cool slightly so it won’t overcook later when mixed with the sauce.

Step 3: Sauté the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breast with garlic powder, Italian seasoning, salt, and pepper, then add to the skillet. Cook the chicken for about 5–7 minutes, flipping halfway, until it’s golden and cooked through. Remove the chicken from the skillet and let it rest while you prepare the sauce.

Step 4: Make the Creamy Sauce
In the same skillet, combine the marinara sauce and heavy cream, stirring to blend. If you’re using fresh garlic, add it now. Allow the mixture to simmer on medium heat for 3–4 minutes, until it’s slightly thickened. Stir in 1 cup of mozzarella and the Parmesan cheese until both are melted and create a smooth, creamy sauce.

Step 5: Combine Ingredients
In a large mixing bowl, gently toss the cooked pasta with the sautéed chicken and creamy marinara sauce. Ensure everything is well-coated, creating a harmonious blend of flavors in your Creamy Chicken Mozzarella Pasta. The mixture should look rich and inviting, with the chicken and pasta fully enveloped in the sauce.

Step 6: Bake the Dish
Transfer the pasta mixture into a greased 9×13-inch baking dish, spreading it evenly. Top with the remaining mozzarella cheese for that gooey, melty finish. Bake in the preheated oven for 20–25 minutes, or until the edges are bubbly and the cheese is beautifully golden. If you want an extra crispy top, broil for an additional 2–3 minutes.

Step 7: Rest and Garnish
Once finished baking, remove the dish from the oven and let it rest for 5–10 minutes. This allows the flavors to meld together and makes serving easier. For a fresh touch, sprinkle chopped parsley over the top before digging in, and serve the Creamy Chicken Mozzarella Pasta warm, ready to delight everyone at the table.

Creamy Chicken Mozzarella Pasta Variations

Feel free to explore these exciting twists that will make your dish even more delightful and unique!

Vegetarian Option: Replace chicken with sautéed vegetables like spinach, mushrooms, or zucchini for a flavorful, plant-based version. This brings a refreshing burst of color and nutrients to every bite!
Spicy Kick: Add spicy sausage or diced jalapeños to the mix to turn up the heat! This fiery twist perfectly complements the creamy sauce, giving it an exciting punch that spice lovers will adore.
Gluten-Free Delight: Use gluten-free pasta varieties to make this dish suitable for everyone. The flavors remain deliciously intact, ensuring that no one misses out on this comfort food classic.
Creamy Substitution: Swap heavy cream for half-and-half or a lighter cream alternative if you’d prefer a less rich sauce. This adjustment keeps the dish creamy while making it a bit lighter for those craving a healthier option.
Nutritional Boost: Add a sprinkle of nutritional yeast for a cheesy flavor that’s dairy-free. It enhances the overall taste while providing added nutrients, making it even more satisfying!
Cheesy Layering: Layer in additional cheese varieties like provolone or gouda for an exciting depth of flavor. Mixing different cheeses can create a delightfully gooey texture and a rich flavor profile perfect for cheese lovers.
Pasta Twist: Experiment with different pasta shapes, like fusilli or farfalle, to bring a new texture to your dish. Each shape holds the creamy sauce differently, adding a fun element to your dining experience.
Herbal Infusion: Brighten up the dish by stirring in fresh herbs like basil or thyme before serving. Adding herbs not only elevates the flavor but also gives your Creamy Chicken Mozzarella Pasta a lovely aromatic profile.

For more comforting and customizable recipes, don’t miss out on my Creamy Honey Pepper Chicken Mac and Cheese or the classic Chicken Alfredo Pasta. Enjoy your culinary journey!

Make Ahead Options

These Baked Creamy Chicken Mozzarella Pasta is a lifesaver for busy weeknights! You can prepare the entire dish up to 24 hours in advance. Simply cook the pasta, sauté the chicken, and combine all ingredients in a baking dish, then cover and refrigerate. This allows the flavors to meld beautifully. To maintain the creamy texture, ensure to cool the pasta slightly before mixing it with the sauce to prevent it from becoming mushy. When you’re ready to enjoy your meal, just pop it in the oven, adding an extra 5-10 minutes to the baking time if cooking from cold. This way, you’ll have a delicious, comforting dinner with minimal effort!

Expert Tips for Creamy Chicken Mozzarella Pasta

Perfect Pasta Texture: Avoid overcooking the pasta; it should be slightly undercooked before baking to maintain texture.

Flavor Boost: Incorporate crushed red pepper flakes into the sauce for a delightful touch of heat that elevates the creamy flavor profile.

Easy Assembly: Consider preparing the dish in advance; store it in the refrigerator, and simply add extra baking time when cooking from cold.

Flexible Ingredients: Feel free to swap chicken with your favorite veggies or use rotisserie for convenience, ensuring everyone in the family can enjoy this creamy chicken mozzarella pasta.

Cheesy Goodness: For a richer finish, don’t hesitate to layer extra cheese on top before baking, giving you that dreamily gooey topping everyone loves!

What to Serve with Baked Creamy Chicken Mozzarella Pasta

When it comes to creating a well-rounded meal, think of delightful pairings that enhance the magic of your cozy casserole.

Garlic Bread: The perfect accompaniment, this crispy delight complements the creamy pasta with its buttery, garlicky flavors. Each bite adds a satisfying crunch!
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing bite that balances the richness of the pasta. This classic pairing is always a hit at the dinner table.
Roasted Vegetables: Seasoned veggies like zucchini, bell peppers, and carrots add color and nutrition to your meal. Their slight caramelization offers a delightful contrast to the creamy dish.
Steamed Broccoli: Bright green florets introduce a vibrant touch that’s healthy and appealing. Plus, the slight bitterness of the broccoli beautifully balances out the richness of the pasta.
Wine Pairing: A glass of Chardonnay or a light Pinot Noir enhances the creamy texture of the pasta while offering a fruity note that delights the palate.
Dessert: End the meal with a light fruit tart or panna cotta for a sweet finish. These desserts keep it fresh and don’t weigh you down after that hearty pasta dish.

These pairings not only make your meal visually appealing but also create a symphony of flavors that will leave your family raving for more!

How to Store and Freeze Creamy Chicken Mozzarella Pasta

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Freezer: To freeze, assemble the dish but do not bake it. Cover tightly with aluminum foil and freeze for up to 2 months. Bake from frozen, increasing the baking time by 10–15 minutes.

Cooling: Allow the Creamy Chicken Mozzarella Pasta to cool completely before storing, which helps prevent condensation and maintains texture.

Reheating: When reheating, consider adding a splash of cream or broth to keep the sauce creamy and prevent drying out.

Creamy Chicken Mozzarella Pasta Recipe FAQs

What type of pasta should I use for this recipe?
Absolutely! I recommend using penne or rigatoni for their shape, which holds onto the creamy sauce beautifully. You can also swap in whole wheat or gluten-free varieties if you prefer. Just make sure to adjust cooking times accordingly!

How do I store leftovers of the Creamy Chicken Mozzarella Pasta?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until heated through. Yum!

Can I freeze the Creamy Chicken Mozzarella Pasta?
Certainly! To freeze, assemble the dish without baking. Cover it tightly with aluminum foil and freeze for up to 2 months. When you’re ready to bake, you can put it straight from the freezer into the oven; just add an extra 10–15 minutes to the baking time for the cheese to melt and turn golden.

How do I ensure my pasta doesn’t turn soggy when baking?
For the best results, cook the pasta just shy of al dente—1-2 minutes less than package instructions will do the trick. This way, the pasta will finish cooking perfectly while absorbing some of that creamy sauce in the oven, keeping it deliciously textured!

Can I make this dish vegetarian or gluten-free?
Absolutely! You can easily swap the chicken for sautéed or roasted vegetables, such as spinach, mushrooms, or zucchini, for a delightful vegetarian version. For gluten-free options, simply use your favorite gluten-free pasta, and you’re all set to enjoy this comforting dish!

Is this recipe suitable for meal prep?
Very! This Creamy Chicken Mozzarella Pasta is perfect for meal prep. You can prepare it in advance and store it in the fridge or freezer, making it a convenient option for busy weeknights. Just remember, if cooking from cold, give it a little extra baking time!

Creamy Chicken Mozzarella Pasta: Your Ultimate Comfort Dish

Creamy Chicken Mozzarella Pasta is a comforting, easy-to-make dish that combines savory chicken, melted mozzarella, and rich marinara sauce for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Resting Time 10

Total Time 1

Servings: 4 servings

Course: Chicken

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil For cooking chicken and preventing stickiness
24 ounces Marinara Sauce Can substitute with crushed tomatoes seasoned with garlic and herbs
1 cup Heavy Cream Can swap for half-and-half or reduced-fat versions
1 teaspoon Garlic Powder Fresh garlic can be used for a more intense taste
1 teaspoon Italian Seasoning Can use an amalgamation of dried herbs like oregano, basil, and thyme
Salt and Pepper Adjust to taste based on preference

For the Chicken and Pasta

1.5 pounds Chicken Breast Can substitute with rotisserie chicken for convenience or omit for vegetarian
12 ounces Pasta Penne or rigatoni recommended; swap in whole wheat or gluten-free pasta as needed

For the Cheesy Topping

1.5 cups Mozzarella Cheese Use part-skim mozzarella to reduce fat content
0.5 cups Parmesan Cheese Nutritional yeast can be used as a dairy-free alternative

For the Finish

Parsley for Garnish Optional for garnish

Equipment

large pot
Skillet
9×13-inch baking dish

Method

Step-by-Step Instructions for Creamy Chicken Mozzarella Pasta

Preheat your oven to 375°F (190°C). Gather all your ingredients and cooking equipment.
Bring water to a boil in a large pot, add salt, and cook the pasta just shy of al dente. Drain and set aside.
Heat olive oil in a skillet, season chicken with garlic powder, Italian seasoning, salt, and pepper, and cook until golden and cooked through. Let rest.
In the same skillet, combine marinara sauce and heavy cream. Simmer and stir in 1 cup of mozzarella and Parmesan until melted.
Toss the cooked pasta with the sautéed chicken and creamy sauce until well-coated.
Transfer the pasta mixture to a greased baking dish, top with remaining mozzarella, and bake for 20–25 minutes.
Let rest for 5–10 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 15mg

Notes

Perfect for meal prepping and can be customized based on dietary preferences.

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