Name: Irresistibly Creamy Christmas Cheesecake Bars to Wow Your Guests
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 1 package Sugar Cookie Mix (Provides a sweet and buttery base crust.); 1/2 cup Butter (Cold & cubed for perfect crumble.); 8 oz Cream Cheese (Softened for easy blending.); 3/4 cup Sugar (Can use sugar alternative.); 1/4 cup Flour (Helps stabilize the filling.); 1 teaspoon Vanilla Extract (Pure vanilla adds richness.); 1 large Egg (Binds the filling together.); 1 can Cherry Pie Filling (Can substitute with other fruit fillings.); 1/2 cup Sliced Almonds (Adds crunch; can replace with walnuts.)

As the aroma of freshly baked goods wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. Enter the festive realm of Christmas Cheesecake Bars with Cherry Filling—a delightful fusion of classic cheesecake and holiday cheer. These easy-to-make bars feature a buttery crust, a smooth cream cheese layer, and luscious cherry pie filling, topped with a satisfying crumble that adds a crunch you didn’t know you needed. Not only are they a guaranteed crowd-pleaser, but they also adapt beautifully to any season; simply swap the cherry for your favorite fruit filling. Whether you’re planning a lavish holiday feast or simply craving a sweet treat, these bars promise to bring warmth and joy into your home. What flavors will you bring to this festive delight?

Why Are Christmas Cheesecake Bars a Must-Try?

Decadent Creaminess: Imagine a rich cheesecake layer that melts in your mouth, perfectly balanced with a buttery crust and topping. Festive Flavors: The addition of cherry pie filling brings a delightful tartness that screams holiday cheer. Easy to Customize: Swap in your favorite fillings, like blueberry or pumpkin, for year-round enjoyment. Crowd-Pleasing Treat: These bars are always a hit at gatherings, making you the star of your next holiday party! If you love festive desserts, check out my Fried Strawberry Cheesecake or Velvet Strawberry Cheesecake for more sweet inspirations! Quick to Make: With simple ingredients and straightforward steps, you’ll have these delicious bars baked in no time!

Christmas Cheesecake Bars Ingredients

For the Crust

Sugar Cookie Mix – Provides a sweet and buttery base crust; you can use homemade cookie dough for a personal touch.
Butter (Cold & Cubed) – Adds richness and moisture to the crust; make sure it’s cold for that perfect crumble!

For the Cheesecake Filling

Cream Cheese (Softened) – The heart of the cheesecake filling, creating a creamy texture; let it soften for easy blending.
Sugar – Sweetens the mixture; consider a sugar alternative if you’re looking for a healthier version.
Flour – Helps stabilize the filling; gluten-free flour works well for those with dietary restrictions.
Vanilla Extract – Enhances the overall flavor; pure vanilla adds a delightful richness.
Egg – Binds the ingredients together; for vegan options, a flax egg can be a great substitute.

For the Topping

Cherry Pie Filling – Provides a fruity, tart topping that complements the cheesecake perfectly; feel free to swap it for other flavors like blueberry.
Sliced Almonds – Adds a delightful crunch; you can omit or replace with walnuts if needed.

Step‑by‑Step Instructions for Christmas Cheesecake Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grab an 8×8 inch baking pan and spray it generously with non-stick spray to ensure the cheesecake bars release easily later. Set the pan aside, so it’s ready for the crust.

Step 2: Make the Crust Mixture
In a mixing bowl, combine the sugar cookie mix with cold, cubed butter. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs. This buttery crust is crucial to the Christmas Cheesecake Bars’ delightful texture, so ensure all the butter is incorporated before moving on.

Step 3: Press the Crust Into the Pan
Reserve about ¾ cup of the crust mixture for later use. Press the remaining crumbs firmly into the bottom of the prepared pan, forming an even layer. Bake this crust in the preheated oven for 10 minutes, then remove it and let it cool in the refrigerator to set while you prepare the filling.

Step 4: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually mix in the sugar, flour, vanilla extract, and egg until fully combined and devoid of lumps. This luscious cheesecake filling is the heart of your Christmas Cheesecake Bars, so make sure it’s well blended for the best texture.

Step 5: Spread the Cheesecake Mixture
Once the crust has cooled, take the creamy cheesecake mixture and spread it evenly over the top of the crust. This layer should be smooth and uniform, covering the entire crust. It’s important to work carefully to maintain the integrity of the crust beneath.

Step 6: Add the Cherry Pie Filling
Spoon the cherry pie filling generously over the creamy cheesecake layer. Use a spatula to spread it evenly, making sure to cover all corners of the dessert. This tangy cherry topping enhances the Christmas Cheesecake Bars with a festive pop of color and flavor.

Step 7: Prepare the Crumble Topping
Now, take the reserved crumb mixture and mix in the sliced almonds. This adds a delightful crunch to your topping. Sprinkle this almond crumble evenly over the cherry filling, ensuring it is well distributed to create a satisfying texture contrast once baked.

Step 8: Bake the Bars
Place the assembled bars back into the oven and bake for approximately 40 minutes. You’ll know they’re done when the edges are set and the center has a slight jiggle. Keep an eye on the crumble topping to prevent it from burning, as it should turn golden.

Step 9: Cool and Chill
Once baked, remove the Christmas Cheesecake Bars from the oven and let them cool for about 30 minutes. After cooling, refrigerate them for at least 2 hours until cold and firm. This chilling process is critical for perfecting the texture and flavor of your delicious bars.

Storage Tips for Christmas Cheesecake Bars

Fridge: Store your Christmas Cheesecake Bars in an airtight container in the refrigerator for up to five days. This keeps them fresh and maintains their creamy texture.

Freezer: For longer storage, you can freeze the bars for up to three months. Wrap individual portions in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.

Thawing: When you’re ready to enjoy, simply transfer the frozen bars to the refrigerator and allow them to thaw overnight. This will ensure they retain their delicious flavor and texture.

Reheating: If you prefer them warm, you can reheat individual portions in the microwave for about 10-15 seconds, but enjoy them chilled for the best experience!

Make Ahead Options

These Christmas Cheesecake Bars are perfect for meal prep enthusiasts! You can prepare the crust and cheesecake filling up to 24 hours in advance. Simply mix the sugar cookie crust and press it into the pan, then keep it tightly wrapped in plastic wrap in the refrigerator. You can also make the cheesecake filling and store it in an airtight container until you’re ready to use it. When you’re ready to finish the bars, simply spread the filling over the prepped crust, add the cherry pie filling, and proceed with baking. This advanced preparation not only saves time but ensures these bars remain just as delicious when served fresh!

What to Serve with Christmas Cheesecake Bars?

Creating a delightful dessert spread takes more than just a single sweet treat—let’s elevate your gathering with perfect pairings!

Whipped Cream: A dollop of light and airy whipped cream adds a creamy contrast that enhances the flavors beautifully. It brings a sumptuous element that makes every bite feel special.
Fresh Berries: Serve with a side of ripe strawberries or blueberries for a burst of freshness. Their natural sweetness will harmonize with the cheesecake’s richness.
Hot Cocoa: A warm cup of hot cocoa, perhaps with a sprinkle of marshmallows, creates a wondrous holiday vibe alongside the cheesecake bars. The cozy drink balances the sweet, creamy bars perfectly!
Mint Chocolate Chip Cookies: These cookies add a refreshing twist and delightful crunch. Their minty goodness offers a fun contrast to the cheesecake without overpowering it.
Apple Cider: A chilled glass of apple cider brings a spiced, fruity drink option that complements the festive spirit. Its warm flavors echo the joyous season beautifully.
Chocolate Ganache Drizzle: Pour some rich chocolate ganache over the bars before serving for extra decadence. It brings just the right level of indulgence to elevate the entire dessert experience.
Caramel Sauce: Drizzling homemade or store-bought caramel adds a sweet, buttery layer that pairs exceptionally well with the creamy cheesecake. It’s a flavor combination that snags your taste buds!
Chocolate Peanut Butter Cups: These mini treats can be served on the side for a fun textural contrast. Their smooth and creamy interior complements the cheesecake’s richness superbly.
Chilled Eggnog: A festive beverage alongside these bars can stimulate warm memories. The spiced custardy flavor matches perfectly with the rich, creamy cheesecake vibes!
Sugar Cookies: A plate of classic sugar cookies balances out the rich cheesecake bars. Their delightful crunch provides a wonderful texture contrast while fitting the holiday theme.

Expert Tips for Christmas Cheesecake Bars

Softened Cream Cheese: Ensure your cream cheese is fully softened to avoid lumps in the filling. This will give your cheesecake bars a silky, smooth texture.
Chill Completely: Allow your bars to chill in the refrigerator for at least 2 hours. This step is crucial for achieving the perfect slice and enhancing flavor.
Keep an Eye on Crumble: Watch your crumble topping closely while baking. If it starts to brown too quickly, cover it with foil to prevent burning.
Choose Your Filling: Feel free to experiment! While cherry pie filling is delightful, swap it for blueberry or pumpkin to suit your taste or season.
Storage Wisdom: Store leftover bars in an airtight container in the refrigerator for up to five days or freeze them for up to three months for a quick festive treat later.

Christmas Cheesecake Bars Variations

Feel free to get creative and make these cheesecake bars your own with these delightful options!

Gluten-Free: Substitute regular flour with your favorite gluten-free flour blend for a deliciously inclusive dessert.
Dairy-Free: Use a vegan cream cheese and coconut oil for a rich filling that everyone can enjoy.
Nut-Free: Omit sliced almonds in the topping, or replace them with crispy rice cereal for that satisfying crunch without nuts.
Flavor Boost: Add a tablespoon of lemon juice or zest to the cheesecake filling for a refreshing citrus note that dances on your tastebuds.
Fruit Twist: Swap the cherry pie filling for blueberry, strawberry, or even pumpkin puree for a festive and seasonal touch.
Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, spicy flavor that’s perfect for the holidays.
Chocolate Lovers: Drizzle melted chocolate or caramel over the top before serving to satisfy any sweet tooth cravings.
Layered Delight: Create a layer of crushed graham crackers or chocolate cookies between the cheesecake and the pie filling for added texture.

If you love experimenting with flavors, you might also enjoy these scrumptious recipes: the rich Biscoff Cheesecake Bake or the light and refreshing Vegan Mango Cheesecake. Enjoy your baking adventure!

Christmas Cheesecake Bars Recipe FAQs

How do I know if my cream cheese is soft enough?
Absolutely! The cream cheese should be at room temperature and soft to the touch. You can keep it out for about 30 minutes before starting your recipe. If you want to speed up the process, you could cut it into small cubes and let it sit for about 10-15 minutes.

How should I store my Christmas Cheesecake Bars?
They can be refrigerated in an airtight container for up to five days, maintaining their creamy texture beautifully. For longer storage, wrap each piece in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months!

Can I make these cheesecake bars ahead of time?
Very! These bars are perfect for preparing in advance. You can bake them up to two days ahead, just be sure to keep them chilled in the refrigerator until your holiday gathering or special occasion. This way, you’ll have one less thing to worry about!

What if my bars are too soft after baking?
If your cheesecake bars are too soft, it’s likely they need more chilling time after baking. Be patient and let them sit in the refrigerator for at least two hours. If they still seem too soft, you could try putting them back in the fridge for an additional hour or two until they firm up to your desired texture.

Can I substitute cherry pie filling for another fruit?
Absolutely! Feel free to get creative. Blueberry, strawberry, or even pumpkin filling works wonderfully. Just remember, changing the filling may alter the flavor, but it adds a delightful twist to these Christmas Cheesecake Bars!

Are there any allergy considerations for this recipe?
Yes! Since this recipe contains dairy and gluten, anyone with lactose intolerance or a gluten allergy should approach with caution. You can use a dairy-free cream cheese alternative and gluten-free flour to make these festive bars suitable for those dietary needs. Plus, be mindful of nut allergies if you’re using sliced almonds!