Name: Creamy Potato and Sausage Chowder for Cozy Night In
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tbsp Olive Oil (Can use canola oil as a substitute.); 6 links Sausages (Italian, bratwurst, or chicken sausage.); 1 medium Onion (Chopped. Yellow or sweet onions work best.); 2 stalks Celery (Sliced. Try leeks for a unique twist.); 2 medium Carrots (Sliced. Parsnips make an excellent alternative.); 2 cloves Garlic (Minced. Fresh garlic is preferred.); 1/2 tsp Dried Thyme (Fresh thyme is a delightful option.); 3 tbsp All-Purpose Flour (Use gluten-free flour for a suitable swap.); 4 cups Chicken or Vegetable Broth (Homemade stock enhances flavor.); 1/2 cup Wild Rice (About 3.5 oz. Substitute with regular rice if needed.); 3 medium Potatoes (Peeled and chunked. Yukon Gold or Russet preferred.); to taste Salt (Adjust based on the saltiness of your broth.); 1 1/2 cups Light Cream or Half and Half (Opt for milk or non-dairy alternatives for a lighter choice.)

As I rolled up my sleeves in the kitchen, the fragrant aroma of sizzling sausage filled the air, instantly transporting me back to countless family dinners gathered around the table. It’s moments like these that inspire my favorite comfort food—Hearty One-Pot Potato and Sausage Chowder. This recipe is a true lifesaver for busy weeknights, offering a creamy, satisfying bowl that the whole family will adore. Not only is it a breeze to whip up, but it’s also as versatile as it is delicious, welcoming your favorite sausage or any veggies you have on hand. So why not embrace that cozy feeling from the inside out? Are you ready to stir up some memories with this warm chowder?

Why is Potato and Sausage Chowder a Must-Try?

Comforting warmth envelops you in every spoonful of this chowder, making it the perfect dish for busy evenings. One-pot convenience means less time cleaning up and more time with family. Versatile options allow you to customize it with your favorite sausage and veggies, like swapping in sweet potatoes or adding in corn for a pop of color. Quick preparation ensures you can have this delicious meal on the table in under an hour, while the rich, creamy texture guarantees a satisfying dining experience. Serve alongside crusty bread for the ultimate comfort feast, making every bite truly unforgettable!

Potato and Sausage Chowder Ingredients

• Get ready to dive into this hearty goodness!

For the Chowder Base
Olive Oil – Adds fat for sautéing and deep flavor; can use canola oil as a substitute.
Sausages (6, about 14 oz total) – The heart of the dish; feel free to choose Italian, bratwurst, or chicken sausage for different flavor profiles.
Onion (1, chopped) – Provides a sweet, aromatic base; yellow or sweet onions work best.
Celery Stalks (2, sliced) – Adds a lovely crunch and balance; try leeks for a unique twist.
Carrots (2, sliced) – Introduces a hint of sweetness; parsnips make an excellent alternative.
Garlic Cloves (2, minced) – Elevates the savory notes; fresh garlic is preferred, but garlic powder can work in a pinch.
Dried Thyme (1/2 tsp) – Infuses earthy herbal flavors; fresh thyme is always a delightful option.
For the Chowder Thickness
All-Purpose Flour (3 tbsp) – Thickens the chowder to creamy perfection; use gluten-free flour for a suitable swap.
Chicken or Vegetable Broth (4 cups) – The delicious liquid base; homemade stock enhances overall flavor, or use water in a pinch.
Wild Rice (1/2 cup, about 3.5 oz) – Offers a nutty texture; substitute it with regular white or brown rice if needed.
Potatoes (3 medium, peeled and chunked) – The key to heartiness in this chowder; Yukon Gold or Russet potatoes yield the best results.
Salt (to taste) – Essential for seasoning; adjust based on the saltiness of your broth.
For the Creamy Finish
Light Cream or Half and Half (1 1/2 cups, 12.5 fl oz) – Delivers a rich creaminess; opt for milk or non-dairy alternatives for a lighter choice.

Once you have all these Potato and Sausage Chowder ingredients ready, you’ll be on your way to creating a comforting, family-favorite meal that warms both the heart and the soul!

Step‑by‑Step Instructions for Hearty One-Pot Potato and Sausage Chowder

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large soup pot over medium heat. Once the oil shimmers, you are ready for the next step. This oil will create a flavorful base for your Hearty One-Pot Potato and Sausage Chowder.

Step 2: Cook the Sausage
Remove the sausage from its casings and break it into bite-sized pieces. Add the sausage to the hot pot and cook for about 5–7 minutes, stirring occasionally, until it’s nicely browned and cooked through. Once golden, set the sausage aside on a plate to keep it warm.

Step 3: Sauté the Vegetables
In the same pot, add the chopped onion, sliced celery, and carrots. Sauté these aromatic vegetables over low heat for about 10 minutes, stirring frequently, until they soften and the onions become translucent. This tender mixture lays the foundation for the chowder’s rich flavor.

Step 4: Add Garlic and Thyme
Stir in the minced garlic and dried thyme, cooking for an additional 30 seconds until fragrant. As you mix these ingredients together, the aroma will fill your kitchen, creating a warm, inviting atmosphere for your Hearty One-Pot Potato and Sausage Chowder.

Step 5: Make the Roux
Sprinkle 3 tablespoons of all-purpose flour into the vegetable mixture to create a roux. Cook this for about 2 minutes, stirring constantly until the flour is lightly golden and combined well. This step is crucial for achieving that creamy thickness in your chowder.

Step 6: Add Broth Gradually
Slowly pour in about 1 cup of the chicken or vegetable broth, stirring continuously to prevent lumps from forming. Once smooth, add the remaining 3 cups of broth all at once, ensuring everything is well mixed. This forms the liquid base of your Hearty One-Pot Potato and Sausage Chowder.

Step 7: Incorporate the Wild Rice and Bay Leaves
Add the wild rice and bay leaves to the pot, stirring them into the broth. Bring the mixture to a gentle simmer and cover the pot. Let it cook for 30 minutes, stirring occasionally, until the rice is tender and has absorbed some of the delicious flavors.

Step 8: Add Potatoes
After 30 minutes, fold in the peeled and chunked potatoes. Continue to simmer uncovered for 15 minutes, or until the potatoes are tender and easily pierced with a fork. This adds the heartiness that makes your chowder so satisfying.

Step 9: Stir in Cream and Season
Lower the heat and stir in 1 ½ cups of light cream or half and half. Taste and season with salt as needed, adjusting for the saltiness of your broth. Keep the chowder on low heat for a few minutes to warm through without bringing it to a boil, ensuring a velvety texture.

Step 10: Finish and Serve
Once warmed, carefully remove the bay leaves from your Hearty One-Pot Potato and Sausage Chowder. Serve it hot, optionally garnished with chopped fresh parsley to add a touch of color and flavor. Enjoy this comforting dish alongside crusty bread or a simple salad for a complete meal.

Expert Tips for Potato and Sausage Chowder

Brown the Sausage: Ensure that you properly brown the sausage to deepen the flavor; this step adds a wonderful richness to your chowder.
Creaminess Alert: Always stir in the light cream at the end to prevent it from curdling; keep the heat low for a silky finish.
Vegetable Flexibility: Don’t hesitate to swap in seasonal vegetables like corn or peas for added color and nutrients—your Potato and Sausage Chowder will only get better!
Rice Timing: Remember that wild rice takes longer to cook than white rice; add it early to ensure it’s tender by serving time.
Adjust Seasoning: Taste your chowder before serving! Adjust the salt according to your broth’s saltiness, ensuring every bowl is perfectly seasoned.

Storage Tips for Potato and Sausage Chowder

Refrigerator: Store in an airtight container for up to 4 days; the flavors will deepen and improve overnight, making it even more delicious.
Freezer: Portion into airtight containers and freeze for up to 3 months; this makes it easy to reheat single servings of your comforting Potato and Sausage Chowder on a busy night.
Reheating: Gently reheat on the stovetop or in the microwave, adding broth or cream if the chowder is too thick. Stir well for an even warmth before serving.

What to Serve with Hearty One-Pot Potato and Sausage Chowder

Pairing the right sides with your delicious chowder can elevate the entire meal into something truly special.

Crusty Bread: Perfect for dipping and soaking up all the creamy goodness, crusty bread adds a satisfying texture to each bite.
Simple Mixed Green Salad: A light salad with a tangy vinaigrette offers a refreshing contrast to the rich chowder, adding balance to the meal.
Savory Garlic Bread: This buttery, garlic-infused delight complements the chowder’s flavors while providing a crunchy element that’s irresistible.
Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts introduce additional sweetness and earthy aroma, creating a vibrant plate.
Grilled Cheese Sandwich: A classic pairing, its gooey, melty center is a comforting addition that boosts the coziness of your chowder.
Chardonnay or Light White Wine: A chilled glass enhances the experience by complementing the chowder’s savory flavors and adding a touch of elegance.

Imagine all these options harmonizing perfectly with your Hearty One-Pot Potato and Sausage Chowder—a comforting feast that warms both your heart and your home!

Potato and Sausage Chowder Variations

Feel free to get creative and make this chowder your own with these fun variations!

Sausage Swap: Use ground turkey or chicken sausage for a leaner option that still packs a flavorful punch. This is a great way to reduce fat without losing taste.
Sweet Potato Twist: Substitute regular potatoes with sweet potatoes for a touch of sweetness and added nutrition. This swap introduces a whole new depth of flavor that complements the dish beautifully.
Vegetable Boost: Add in corn, peas, or even spinach for a pop of color and nutrition. These veggies not only enhance the flavor but also make your chowder more vibrant and inviting.
Herb Infusion: Experiment with fresh herbs like parsley or cilantro instead of dried thyme for a fresher taste. Add them just before serving to retain their bright color and flavor.
Spicy Kick: Kick up the heat with some diced jalapeños or a sprinkle of red pepper flakes. It’s an easy way to turn up the flavor profile if you enjoy a little spice in your life.
Dairy-Free Delight: For a dairy-free version, substitute the cream with coconut milk or a non-dairy cream alternative. This will still give you a creamy texture with a hint of tropical flavor.
Rice Alternatives: If wild rice isn’t available, opt for quinoa or barley for an interesting texture twist that adds a nutty spark to your chowder.
Smoky Flavor: Consider adding smoked paprika or chipotle powder for a smoky depth that enhances the overall flavor profile. It’s a small addition that can create a completely new experience.

Explore these variations to craft a chowder that reflects your taste and makes any weeknight meal feel like a cozy gathering. And if you’re looking for other comforting recipes, check out my Cheesy Sausage Egg or Ground Beef and Potatoes for more delicious options!

Make Ahead Options

These Hearty One-Pot Potato and Sausage Chowder preparations are perfect for busy weeknights! You can chop the vegetables and even brown the sausage up to 24 hours in advance, storing them in the refrigerator to maintain freshness. To keep the flavors vibrant, store your chopped ingredients in an airtight container. You can also mix the roux (flour and vegetables) the day before; just whisk it back into the pot with the broth when you’re ready to cook. When it’s time to serve, simply heat everything over medium heat, add the remaining potatoes and cream, and let it simmer—ensuring your chowder is just as delicious with minimal effort, making your meal prep a breeze!

Potato and Sausage Chowder Recipe FAQs

How do I choose the best sausages for the chowder?
Absolutely! The best sausages for your Potato and Sausage Chowder are those that resonate with your flavor preferences. For a classic taste, Italian sausage works wonders, but feel free to try bratwurst or even chicken sausage for a lighter option. When selecting your sausages, look for those without added fillers and with a good balance of spices. This ensures they contribute richly to the overall flavor of your chowder.

What are the best storage methods for leftovers?
Very! To store your Potato and Sausage Chowder properly, place it in an airtight container and refrigerate. It should keep well for up to 4 days. Be sure to let it cool to room temperature before sealing it. If you make a big batch, consider portioning it out; this makes it easier to grab a quick meal later on!

Can I freeze Potato and Sausage Chowder?
Absolutely! Your chowder can be frozen for up to 3 months. I recommend portioning it into individual airtight containers, which makes reheating a breeze. To freeze, ensure the chowder is completely cooled, then fill the containers leaving some space at the top for expansion. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a splash of broth or cream if it seems too thick.

What can I do if my chowder is too thick?
If you find your chowder is thicker than you’d like, don’t worry! Simply add a bit of chicken or vegetable broth while reheating until you reach your desired consistency. Stir well to mix, ensuring it warms evenly. Additionally, if you have some leftover light cream or half and half, adding a splash of that can enhance creaminess while adjusting the thickness.

Are there any dietary considerations for this chowder?
Very! If you have dietary restrictions, feel free to customize the Potato and Sausage Chowder to suit your needs. You can easily make it gluten-free by substituting all-purpose flour with a gluten-free blend, and using non-dairy cream such as coconut milk or almond milk creates a lighter, dairy-free option for those who are lactose intolerant. Always check the labels on sausage to ensure they meet your dietary requirements, especially if you are managing food allergies. Your chowder can be delicious while accommodating various dietary preferences!