Name: Gingerbread Brownies: Cozy Spices for Holiday Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 cup Unsalted Butter (or vegan butter); 1.5 cups Light Brown Sugar (or dark brown sugar for richer flavor); 2 large Eggs (or flax eggs for vegan); 2 tablespoons Molasses (or honey/maple syrup for different taste); 1 teaspoon Vanilla Extract; 2.5 cups All-Purpose Flour (gluten-free flour for gluten-free option); 1 tablespoon Ground Ginger; 2 teaspoons Cinnamon; 1 teaspoon Baking Powder; 0.5 teaspoon Kosher Salt; Confectioners’ Sugar (for dusting)

As the scent of warm spices fills the air, memories of holiday gatherings come rushing back. These Gingerbread Brownies blend the deep richness of chocolatey brownies with the aromatic charm of gingerbread spices, creating a comforting treat perfect for any occasion. Not only are they an irresistible festive dessert, but they also offer versatility for various dietary preferences, including gluten-free and vegan options. With their quick prep time and chewy texture, you’ll want to whip up a batch whenever the craving hits. So, are you ready to indulge in a brownie that’s bursting with holiday spirit? Let’s get baking!

Why are Gingerbread Brownies a Must-Try?

Irresistible Flavor: These brownies are not just sweets; they’re an experience, combining warm spices like ginger and cinnamon for a delightful taste journey.

Versatile Options: Whether you’re gluten-free or vegan, this recipe adapts easily, ensuring everyone can enjoy a cozy treat.

Quick to Prepare: This recipe requires minimal prep time, perfect for impromptu gatherings or sweet cravings.

Perfect for Sharing: These fudgy delights are great for holiday parties or as gifts, making them a crowd-pleaser that warms hearts and homes.

Memorable Aromas: As they bake, your kitchen will fill with the nostalgic scent of gingerbread, evoking holiday memories and smiles.

Pair them with a scoop of vanilla ice cream for an added treat! You won’t regret adding these Gingerbread Brownies to your dessert repertoire!

Gingerbread Brownies Ingredients

• Here’s everything you need to make the most delicious Gingerbread Brownies!

For the Batter

Unsalted Butter (1 cup / 227 g) – Adds moisture and richness; swap for vegan butter for a delightful vegan twist.
Light Brown Sugar (1 ½ cups / 300 g) – Provides sweetness and moisture; dark brown sugar works for an even richer flavor.
Eggs (2 large) – Acts as a binder to keep the brownies together; for vegan options, try flax eggs using 1 tablespoon ground flaxseed mixed with 3 tablespoons water.
Molasses (2 tablespoons) – Brings that classic gingerbread flavor; you can use honey or maple syrup for a different taste!
Vanilla Extract (1 teaspoon) – Enhances the overall flavor of your brownies.
All-Purpose Flour (2 ½ cups / 312.5 g) – Gives structure; opt for a gluten-free flour blend to make them gluten-free.
Ground Ginger (1 tablespoon) – Adds the signature spice that makes gingerbread special.
Cinnamon (2 teaspoons) – Complements ginger and adds that cozy warmth.
Baking Powder (1 teaspoon) – A leavening agent for a light texture.
Kosher Salt (½ teaspoon) – Balances the sweetness and enhances the flavors.
Confectioners’ Sugar – For a delightful dusting on top of the finished brownies.

Feel free to gather your ingredients and embrace the merry spirit of baking those Gingerbread Brownies!

Step‑by‑Step Instructions for Gingerbread Brownies

Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (177°C). While it’s warming up, take a 9×9-inch baking dish and line it with parchment paper, allowing some overhang for easy removal. This will ensure your Gingerbread Brownies come out easily after baking.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 ½ cups of light brown sugar. Stir until they are well mixed and smooth. Next, gently add in 2 large eggs, 2 tablespoons of molasses, and 1 teaspoon of vanilla extract, stirring until the mixture is creamy and fully combined.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of ground ginger, 2 teaspoons of cinnamon, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt. This step is essential to evenly distribute the spices and leavening agents, creating a balanced flavor in your Gingerbread Brownies.

Step 4: Mix Together
Gradually fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix. Stir until just combined and the batter is smooth, allowing the warmth of the spices to blend beautifully into the fudgy consistency.

Step 5: Bake
Pour the luscious batter into your prepared baking dish, spreading it evenly with a spatula. Place it in the preheated oven and bake for 30-35 minutes. You’ll know your Gingerbread Brownies are ready when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Cool & Serve
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. After they are cooled, gently lift the brownies out using the parchment paper. Dust with confectioners’ sugar, slice them into squares, and they are ready to serve!

What to Serve with Gingerbread Brownies

As the warmth of spices fills your home, consider delightful pairings that elevate your Gingerbread Brownies to a new level of indulgence.

Vanilla Ice Cream: A scoop of rich vanilla ice cream adds creamy sweetness that perfectly balances the warm spices.
Whipped Cream: Light and fluffy, whipped cream provides a luscious contrast, enhancing the brownie’s fudgy texture.
Chopped Pecans: Sprinkle crunchy pecans on top for an irresistible texture and a nutty flavor that complements the spices beautifully.
Salted Caramel Sauce: Drizzle homemade or store-bought salted caramel over each brownie for a decadent twist that combines sweet and salty.
Spiced Hot Chocolate: Pair with a mug of spiced hot chocolate, enhancing the cozy flavors while warming you from the inside out.
Pumpkin Spice Latte: The classic fall drink adds a seasonal touch, echoing the gingerbread spices beautifully; it’s a match made in heaven.
Cranberry Orange Scones: For a brunch vibe, serve with these bright and zesty scones; they juxtapose the rich brownies delightfully.
Mulled Wine: Enjoy a glass of warm mulled wine at your holiday gathering, as the spices complement the brownies’ flavor profile.

Expert Tips for Gingerbread Brownies

Watch the Timing: Begin checking the brownies at 30 minutes; overbaking can lead to a dry texture instead of that chewy, fudgy consistency.

Test for Doneness: Use a toothpick to check if they’re done; aim for a few moist crumbs on the toothpick for perfect Gingerbread Brownies!

Mix Carefully: To maintain that beloved chewy texture, avoid overmixing the batter after combining wet and dry ingredients.

Cool Before Cutting: Allow the brownies to cool completely before slicing. This helps them set and makes cutting easy!

Add Variety: Don’t hesitate to experiment with spices like nutmeg or cloves for an extra layer of flavor in your Gingerbread Brownies.

Make Ahead Options

These Gingerbread Brownies are a fantastic option for meal prep, allowing you to indulge in their warm, spiced flavor without the last-minute fuss. You can mix the brownie batter up to 24 hours in advance; just cover it tightly and refrigerate until you’re ready to bake. For those even busier days, you can bake the brownies completely up to 3 days ahead of time. Simply allow them to cool, then store them in an airtight container at room temperature. When it’s time to serve, dust with confectioners’ sugar for that perfect finishing touch. This way, you can enjoy deliciously fresh Gingerbread Brownies with minimal effort, making your holiday baking both enjoyable and stress-free!

Gingerbread Brownies: Endless Ways to Enjoy

Feel free to play around with these warm, spiced delights to suit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring everyone can join in the joy.
Vegan: Use flax eggs and swap out the butter for a plant-based alternative for a delicious vegan treat.
Nutty Twist: Fold in ½ cup of chopped walnuts or pecans for an added crunch and nutty flavor! These additions bring different textures and a delightful surprise with every bite.
Decadent Chocolate: Add ½ cup of dark or semi-sweet chocolate chips to the batter for a rich chocolatey experience. It’s like the best of both worlds colliding in your mouth!
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper or some finely chopped crystallized ginger to add warmth. It’s a delightful twist to surprise your taste buds!
Extra Aroma: Mix in additional spices, like cloves or nutmeg, to elevate those cozy holiday vibes even further. You’ll create an aromatic blend that feels like a warm hug in a treat.
Fruity Joy: Incorporate ½ cup of dried cranberries or raisins for natural sweetness and chewy texture. It’s a fruity addition that brings a pop of flavor and color!

You can also explore serving these Gingerbread Brownies with a scoop of homemade vanilla ice cream or a drizzle of hot fudge for an indulgent dessert experience. Let your creativity shine as you create a personalized version of this cozy classic!

Storage Tips for Gingerbread Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3-4 days to maintain their chewy texture.

Fridge: If you prefer, keep Gingerbread Brownies in the refrigerator for up to a week. Just make sure to wrap them to prevent drying out.

Freezer: For longer storage, freeze tightly wrapped brownies for up to 2-3 months. Thaw them in the fridge overnight before enjoying again.

Reheating: To enjoy a warm treat, microwave the brownies for a few seconds, or pop them in a preheated oven at 350°F (177°C) for a few minutes.

Gingerbread Brownies Recipe FAQs

What type of flour should I use for gluten-free Gingerbread Brownies?
You can use a gluten-free all-purpose flour blend that includes xanthan gum for the best texture. Look for a blend that mimics regular flour in behavior, ensuring your brownies are just as chewy and fudgy as the original recipe.

How can I store leftover Gingerbread Brownies?
Store your brownies in an airtight container at room temperature for 3-4 days. If you want them to last longer, they can be refrigerated for up to a week. Just ensure they are covered well to keep them moist.

Can I freeze Gingerbread Brownies?
Absolutely! To freeze, let the brownies cool completely, then wrap them tightly in plastic wrap followed by aluminum foil to avoid freezer burn. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.

What should I do if my Gingerbread Brownies are too dense?
If your brownies turn out too dense, it could be due to overmixing or not enough leavening agent. Be sure to mix the wet and dry ingredients gently until just combined. Additionally, ensure your baking powder is fresh for the best rise.

Are Gingerbread Brownies safe for those with nut allergies?
Yes, as long as you avoid adding nuts to the recipe or any nut-based ingredients, these Gingerbread Brownies can be enjoyed safely by those with nut allergies. Always check labels to confirm that other ingredients do not contain any nut traces.