Name: Delicious Christmas Sprinkle Buttermilk Bread for Joyful Mornings
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1.75 cups all-purpose flour (Can substitute with gluten-free flour blend for gluten-free option.); 1 teaspoon baking powder (Ensure it is fresh for best results.); 0.5 teaspoon baking soda (Essential to balance acidity from buttermilk.); 0.5 teaspoon salt (Do not omit for best taste.); 0.5 cups unsalted butter, melted and slightly cooled (Can substitute with coconut oil for a dairy-free version.); 1 cups granulated sugar (Can reduce by up to ¼ cup for a less sweet loaf.); 2 large eggs (Can use flax eggs as a vegan substitute.); 1 cups buttermilk (Substitute with milk + 1 tablespoon vinegar or lemon juice if unavailable.); 2 teaspoons vanilla extract (Use pure extract for best taste.); 0.5 cups red and green sprinkles (Use jimmies for best results to avoid bleeding colors.); 1 tablespoon coarse sugar (Increase sweetness if desired.); Additional sprinkles for garnish (Not necessary for flavor but great for presentation.)

As the aroma of freshly baked bread fills my kitchen, I can’t help but feel a rush of holiday cheer. This Christmas Sprinkle Buttermilk Bread captures the essence of the season with its delightful blend of sweetness and festive colors. With vibrant red and green sprinkles adorning its soft, buttery texture, this quick bread is a simple recipe that transforms into a charming centerpiece for your holiday gatherings. Not only is it perfect for impressing guests at brunch, but it’s also freezer-friendly, making your hectic holiday baking a breeze. Imagine sharing slices of this cheerful bread with loved ones over steaming mugs of cocoa—what could be better? Are you ready to spread some joy and cozy up with a slice of this festive delight?

Why Is This Bread So Festive?

Bursting with flavor: The combination of buttery buttermilk and the sweetness of sugar creates a delightful treat that’s perfect for holiday vibes.

Visually stunning: Vibrant red and green sprinkles make this bread a showstopper, adding a festive charm to any table setting.

Quick and easy: In just a few simple steps, you can whip up this beauty—ideal for last-minute holiday gatherings.

Versatile for occasions: This bread pairs wonderfully with everything from coffee to cream cheese, making it a go-to option for brunch or dessert.

Freezer-friendly: Make ahead and store! You can enjoy this delicious Christmas Sprinkle Buttermilk Bread even on your busiest days. If you enjoy quick breads, check out our Cheesy Garlic Bread or Cheesy Breadsticks Philly for more festive inspiration!

Christmas Sprinkle Buttermilk Bread Ingredients

For the Bread
• 1 ¾ cups all-purpose flour (210g) – Creates structure for the bread. Can substitute with gluten-free flour blend for gluten-free option.
• 1 teaspoon baking powder – Helps the bread rise. Ensure it is fresh for best results.
• ½ teaspoon baking soda – Acts as a leavening agent. Essential to balance acidity from buttermilk.
• ½ teaspoon salt – Enhances flavor. Do not omit for best taste.
• ½ cup (1 stick) unsalted butter, melted and slightly cooled – Adds flavor and moisture. Can substitute with coconut oil for a dairy-free version.
• 1 cup granulated sugar (200g) – Sweetens the bread. Can reduce by up to ¼ cup for a less sweet loaf.
• 2 large eggs – Binds ingredients together and helps with rising. Can use flax eggs as a vegan substitute.
• 1 cup buttermilk (240ml) – Provides moisture and a slight tang. Substitute with milk + 1 tablespoon vinegar or lemon juice if unavailable.
• 2 teaspoons vanilla extract – Adds flavor depth. Use pure extract for best taste.
• ½ cup red and green sprinkles – Decorative element providing festive appearance. Use jimmies for best results to avoid bleeding colors.

Optional Topping
• 1 tablespoon coarse sugar – Creates a crunchy top. Increase sweetness if desired.
• Additional sprinkles for garnish – Enhances the festive look. Not necessary for flavor but great for presentation.

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you prepare your loaf pan. Generously grease a 9×5-inch loaf pan with butter or non-stick spray, ensuring every corner is covered. This step will help the Christmas Sprinkle Buttermilk Bread release easily after baking, resulting in a beautifully shaped loaf.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mixing these dry ingredients thoroughly will ensure even distribution of the leavening agents and salt. Set this bowl aside, allowing the baking powder and soda to activate when combined with the wet ingredients.

Step 3: Prepare Wet Ingredients
In a large mixing bowl, use a whisk to combine ½ cup of melted butter and 1 cup of granulated sugar until the mixture is smooth and creamy. Add 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in 2 teaspoons of vanilla extract and 1 cup of buttermilk, creating a rich and flavorful base for your Christmas Sprinkle Buttermilk Bread.

Step 4: Combine Ingredients
Slowly pour the dry ingredient mixture into the wet ingredients, stirring gently with a spatula. Mix just until combined, being careful not to overmix; this keeps the texture light and airy. The batter may appear slightly lumpy, but that’s perfectly fine.

Step 5: Fold in Sprinkles
Gently fold in ½ cup of red and green sprinkles into the batter, ensuring they are evenly distributed without overly mixing. This adds not only a festive touch but also bursts of color throughout your Christmas Sprinkle Buttermilk Bread.

Step 6: Pour and Bake
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle the top with 1 tablespoon of coarse sugar for a delightful crunch. Bake in the preheated oven for 45-55 minutes. The bread is done when a toothpick inserted in the center comes out clean with a few moist crumbs attached.

Step 7: Cool and Serve
Once baked, allow the Christmas Sprinkle Buttermilk Bread to cool in the pan for 10-15 minutes. Then, gently remove it from the pan and place it on a wire rack to cool completely. This cooling process helps to set the bread’s texture, making it easier to slice and serve.

What to Serve with Christmas Sprinkle Buttermilk Bread

This festive bread pairs beautifully with various dishes and drinks, enhancing both flavor and joy at your holiday gatherings.

Creamy Butter: A generous spread of softened butter offers richness that complements the sweet notes of the bread.
Hot Cocoa: The warmth of a rich mug of hot cocoa contrasts the tender crumb of the bread, making each bite utterly delightful.
Fruit and Yogurt: A fresh fruit salad or creamy yogurt provides a refreshing balance, enhancing the vibrant sprinkles with natural sweetness.
Honey Butter: Drizzling honey butter on a warm slice creates a sweet and decadent experience, perfect for spreading holiday cheer.
Festive Cheese Platter: A selection of milder cheeses, such as brie or goat cheese, pairs wonderfully, cutting through the sweetness while adding texture.
Holiday Cookies: Serve alongside classic holiday cookies for an inviting dessert table, reminding us of cherished Yuletide traditions.
Sparkling Cider: Celebrate with some sparkling cider or a festive cocktail to elevate the mood and make every bite more magical!

Imagine how lovely it would be to gather with friends and family, sharing stories and laughter, each bite of the bread perfectly paired with these delightful accompaniments.

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Store cooled bread in an airtight container for up to 3 days. This will help maintain its moist texture and sweetness.

Fridge: For longer freshness, wrap the bread tightly in plastic wrap and refrigerate for up to 1 week. The cool temperature will keep it fresh, but it may dry out a bit.

Freezer: Freeze the Christmas Sprinkle Buttermilk Bread for up to 2 months. Wrap it in plastic wrap and then place in a freezer bag. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy warmed slices, pop them in the microwave for about 10-15 seconds, or toast them lightly for a crunchy exterior.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and refrigerating them. Just be sure to fold in the sprinkles just before baking to keep their vibrant colors intact. If you prefer, you can also bake the bread ahead and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cooled loaves for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge, and it’ll be just as delicious as the day you made it!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to let your creativity shine by customizing this festive bread to fit your taste and dietary needs!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a delightful gluten-free option. The texture will still be soft and lovely.
Dairy-Free: Substitute the butter with coconut oil and replace buttermilk with plant-based milk plus a teaspoon of vinegar for that same delightful tang.
Nuttier Flavor: Add ½ cup of white chocolate chips or chopped walnuts for a delicious texture contrast that adds a festive touch.
Almond Twist: Incorporate ½ teaspoon of almond extract along with the vanilla for a nutty flavor that complements the sprinkles beautifully.
Mini Loaves: Bake in mini loaf pans for adorable little gifts, adjusting the baking time to about 30 minutes for perfect portions.
Glazed Delight: Drizzle a simple vanilla glaze over the cooled bread for an extra layer of sweetness and a touch of elegance.
Spicy Kick: Enliven the flavor by adding a pinch of cinnamon or direct a burst of zest with orange or lemon peel for the perfect holiday zing!
Garnish with Flair: Top with additional sprinkles or even edible glitter for an even more festive presentation at your holiday gatherings.

No matter how you decide to sprinkle your magic, this bread is sure to become a cherished holiday tradition in your home! If you’re looking for more quick bread inspiration, don’t forget to check out our delightful Cheesy Garlic Bread or treat yourself to savory Cheesy Breadsticks Philly. Enjoy!

Expert Tips for Christmas Sprinkle Buttermilk Bread

Check Early: Regularly check the bread around the 40-minute mark to prevent overbaking, as every oven varies in temperature.
Gentle Mixing: Avoid overmixing after adding the sprinkles to maintain a tender texture. A few lumps in the batter are acceptable!
Fresh Ingredients: Make sure your baking powder and baking soda are fresh; expired leavening agents can cause the bread not to rise properly.
Browned Butter Bonus: For a deeper, richer flavor, consider using browned butter instead of melted butter. It adds a lovely nuttiness.
Sprinkle Wisely: When folding in the sprinkles, do so gently to prevent them from bleeding into the batter. Aim for even distribution throughout the bread.
Texture Test: When checking for doneness, a toothpick should come out clean or with a few moist crumbs for that perfect Christmas Sprinkle Buttermilk Bread!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What is the best way to choose ripe ingredients for my Christmas Sprinkle Buttermilk Bread?
Absolutely! For the best flavor and texture, ensure your buttermilk is still fresh—check the expiration date! Choose eggs that are firm and uncracked. If you can, use room temperature butter as it combines better with the sugar. And if you’re opting for flour, it’s best to use all-purpose flour that is free from lumps.

How should I store my Christmas Sprinkle Buttermilk Bread to keep it fresh?
Store your cooled Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh longer, wrap it tightly in plastic wrap and refrigerate it, which will keep it good for up to 1 week.

Can I freeze my Christmas Sprinkle Buttermilk Bread? If so, how?
Yes, you can absolutely freeze your bread! Wrap it tightly in plastic wrap, then place it in a freezer bag to prevent freezer burn. It will stay fresh for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before serving. If you want a warm, cozy slice, a quick reheat in the microwave for about 10-15 seconds will do wonders!

What should I do if my bread is too dense?
Great question! If your Christmas Sprinkle Buttermilk Bread turns out too dense, it might be due to overmixing or the ingredients not being at room temperature. Mix the batter just until combined and ensure your butter isn’t too hot when you add the eggs. Another tip—make sure your baking powder and baking soda are fresh as these leavening agents are crucial to achieving that fluffy texture!

Are there any dietary considerations for the Christmas Sprinkle Buttermilk Bread?
Very! If you or your loved ones have dietary restrictions, you can easily customize this recipe. For dairy-free options, replace the buttermilk with a mix of plant-based milk and a tablespoon of vinegar or lemon juice. You can also substitute the butter with coconut oil. For a vegan version, flax eggs work perfectly in place of regular eggs!