Name: One-Pot Spinach Tomato Pasta for Effortless Weeknight Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 ounces Penne Pasta (Substitute with rigatoni or fusilli if desired.); 2 tablespoons Olive Oil (Try sun-dried tomato oil for extra flavor.); 1 medium Onion (Yellow or white onions work best.); 3 cloves Garlic (Use fresh for the best taste.); ½ cup Sun-Dried Tomatoes (Feel free to use fresh tomatoes.); 2 tablespoons Tomato Paste (Helps thicken the sauce.); 4 cups Chicken Stock (Opt for vegetable stock for vegetarian.); 1 cup Heavy Whipping Cream (Swap in half-and-half or non-dairy cream for lighter options.); ½ cup Parmesan Cheese (Substitute with another hard cheese if needed.); 4 cups Spinach (Replace with kale or Swiss chard if desired.); 1 tablespoon Basil (Use dried basil if fresh is unavailable.); Kosher Salt (Season to taste.); Black Pepper (Season to taste.); Red Chili Flakes (Adjust according to preference.)

The aroma of sautéed garlic and fresh tomatoes fills the kitchen as I whisk up my One-Pot Spinach Tomato Pasta, and I can’t help but smile. This easy weeknight meal is not just a comforting bowl of creamy goodness; it’s a delightful symphony of nutritious ingredients and robust flavors that brings a spark of joy to the dinner table. With just one pot to clean, you can savor those precious moments instead of scrubbing pans. Plus, the versatility of this recipe means you can easily swap in your favorite pasta shape or greens to fit your taste or what you have on hand. Are you ready to transform your weeknight dinners and impress your family or friends? Let’s dive into this delicious journey together!

Why is this pasta dish a must-try?

One-Pot Convenience: The beauty of this recipe lies in its simplicity; everything cooks together in just one pot, saving you time on both cooking and cleanup.

Creamy Dreaminess: The rich, creamy sauce made from heavy cream and Parmesan cheese creates a luxurious coating for the pasta, tantalizing your taste buds with every bite.

Nutritious Goodness: Packed with fresh spinach and tomatoes, this dish not only pleases your palate but also fulfills your health goals.

Customizable Flavors: Whether you prefer penne, fusilli, or rigatoni, you can easily adapt this dish to your favorite pasta, and even add protein like grilled chicken for a heartier meal.

Crowd-Pleasing Delight: With its vibrant colors and comforting taste, this One-Pot Spinach Tomato Pasta is bound to impress both family and friends alike—perfect for a cozy weeknight dinner! Don’t forget to pair it with some crusty garlic bread or a crisp Caesar salad for a complete culinary experience.

One-Pot Spinach Tomato Pasta Ingredients

For the Base

Penne Pasta – The sturdy pasta shape holds the creamy sauce perfectly; substitute with rigatoni or fusilli if desired.
Olive Oil – Adds richness and flavor; try sun-dried tomato oil for an extra kick.
Onion – Fresh aromatic base that enhances sweetness; yellow or white onions work best.
Garlic – A fragrant flavor booster when sautéed; use fresh for the best taste.

For the Sauce

Sun-Dried Tomatoes – Deepens the overall tomato flavor; feel free to use fresh tomatoes in a pinch.
Tomato Paste – Provides concentrated flavor and helps thicken the sauce for that creamy texture.
Chicken Stock – Adds depth to your sauce; opt for vegetable stock to keep it vegetarian.
Heavy Whipping Cream – For that silky creaminess; swap in half-and-half or non-dairy cream for lighter options.
Parmesan Cheese – The perfect finishing touch that enhances flavor; substitute with another hard cheese if needed.

For the Greens & Seasoning

Spinach – Fresh nutrient-packed greens that brighten the dish; replace with kale or Swiss chard if desired.
Basil – Offers a fresh aroma; use dried basil if fresh is unavailable.
Kosher Salt & Black Pepper – Essential for balancing flavors; season to your taste.
Red Chili Flakes – Optional heat enhancer; adjust according to your preference.

This easy One-Pot Spinach Tomato Pasta pulls together so many delightful ingredients, creating a wholesome meal that’s perfect for busy weeknights! Enjoy crafting this comforting dish!

Step‑by‑Step Instructions for One-Pot Spinach Tomato Pasta

Step 1: Sauté the Aromatics
In a large pot over medium-high heat, warm 2 tablespoons of sun-dried tomato oil until shimmering. Add 1 chopped onion and sauté for about 5 minutes until softened and slightly brown. Stir occasionally to prevent sticking and ensure even cooking, as you prepare a flavorful base for your One-Pot Spinach Tomato Pasta.

Step 2: Add Garlic and Tomatoes
Once the onion is translucent, add 3 minced garlic cloves and ½ cup of chopped sun-dried tomatoes. Cook for another 2-3 minutes, stirring until the garlic becomes fragrant and the tomatoes soften. This step builds a rich depth of flavor that will marry beautifully with the creaminess of the dish.

Step 3: Incorporate Tomato Paste
Next, stir in 2 tablespoons of tomato paste, allowing it to combine with the aromatics. Cook for an additional 2 minutes, stirring frequently until the mixture becomes thick and darkens slightly. This concentrated ingredient enhances the overall tomato flavor and thickens the sauce, setting the stage for the creamy pasta.

Step 4: Deglaze with Stock
Gradually pour in 4 cups of chicken stock, stirring well to deglaze the pot and scrape up any flavorful bits stuck to the bottom. Allow this mixture to come to a gentle simmer, which takes about 2-3 minutes. This step creates a beautifully flavorful broth that will sauté the pasta to perfection in your One-Pot Spinach Tomato Pasta.

Step 5: Pour in the Cream and Season
Once simmering, add 1 cup of heavy whipping cream and stir to create a creamy sauce. Season with kosher salt, black pepper, and a pinch of red chili flakes to your taste. Allow it to simmer gently for about 2 minutes until the mixture is hot and the flavors meld beautifully into a luscious base.

Step 6: Cook the Pasta
Add 12 ounces of penne pasta to the pot, stirring to ensure the pasta is evenly coated. Lower the heat to medium and let it cook uncovered for 10 minutes, stirring occasionally until the pasta is al dente and has absorbed the sauce. You’ll know it’s done when the pasta is tender yet retains a slight bite – perfection for your One-Pot Spinach Tomato Pasta!

Step 7: Add Fresh Greens
Before the pasta is fully cooked, stir in 4 cups of fresh spinach and a handful of chopped basil. Cook for another 2-3 minutes, just until the spinach wilts and turns vibrant green. The fresh greens not only add nutrition but also brighten the dish colors, enhancing your already delicious One-Pot Spinach Tomato Pasta.

Step 8: Adjust the Sauce Consistency
If the sauce seems too thick, incorporate a splash of reserved pasta water or an additional ½ cup of stock to reach the desired consistency. Stir well and let it sit for another minute on the heat. This step ensures a creamy sauce that perfectly clings to your pasta, making every bite enjoyable.

Step 9: Finish with Cheese
Remove the pot from heat and stir in ½ cup of freshly grated Parmesan cheese until melted and thoroughly combined. This adds an extra layer of creaminess and flavor that ties together the components of your One-Pot Spinach Tomato Pasta. The cheese should melt seamlessly into the dish, creating a rich and indulgent atmosphere.

Step 10: Serve and Enjoy
Scoop your creamy One-Pot Spinach Tomato Pasta into bowls and serve warm, optionally topped with extra Parmesan and freshly cracked black pepper. Pair with crusty garlic bread or a simple salad for a complete meal. Revel in the satisfaction that comes from creating this comforting and delicious dish with just one pot!

Make Ahead Options

These One-Pot Spinach Tomato Pasta preparations are perfect for busy weeknights! You can chop the onions, mince the garlic, and measure all the spices up to 24 hours in advance, storing them in airtight containers in the refrigerator. Additionally, you can cook the pasta and sauce base without adding spinach and cheese, then refrigerate it for up to 3 days. When ready to serve, simply reheat the pasta mixture on the stove, stir in fresh spinach and Parmesan cheese until the greens are wilted and the cheese is melted. This prep ensures that you can enjoy a delicious, homemade meal with minimal effort on busy evenings!

Storage Tips for One-Pot Spinach Tomato Pasta

Fridge: Store leftovers in an airtight container for up to 4 days. The flavors will continue to develop, making for an even tastier meal the next day.

Freezer: You can freeze portions of this One-Pot Spinach Tomato Pasta for up to 3 months. Just be sure to let it cool completely before transferring to freezer-safe containers.

Reheating: When ready to enjoy, reheat gently on the stovetop over low heat, adding a splash of cream or stock if the sauce has thickened too much during storage.

Room Temperature: It’s best to avoid leaving the pasta out at room temperature for more than 2 hours to maintain freshness and prevent spoilage.

What to Serve with One-Pot Spinach Tomato Pasta

When it comes to crafting the perfect meal, complementing each dish with the right sides can elevate your dining experience.

Crusty Garlic Bread: Freshly baked garlic bread adds a delightful crunch that contrasts beautifully with the creamy pasta while soaking up any extra sauce.
Simple Caesar Salad: This crisp, refreshing salad with romaine, croutons, and tangy dressing brings brightness and a crunchy texture to balance the creamy flavors of the pasta.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus will enhance the dish with earthy tones and added health benefits, creating a colorful medley on your plate.
Caprese Salad: The fresh mozzarella and basil in this classic Italian salad provides a creamy and herby contrast, making it a light and flavorful side for our pasta masterpiece.
Lemon Parmesan Asparagus: The zesty lemon and sharp Parmesan on lightly roasted asparagus add a burst of flavor and a fresh element that pairs wonderfully with the richness of the pasta.
White Wine Spritzer: A refreshing drink like a white wine spritzer with fresh fruit will cleanse the palate and enhance the overall dining experience, making every bite feel like a celebration.
Chocolate Mousse: Conclude your meal with a light, airy chocolate mousse for dessert, offering a sweet contrast to the savory pasta and leaving a lasting impression.
Baked Parmesan Zucchini Fries: Crispy fries made from zucchini coated in Parmesan make for a fun, veggie-packed side that is both satisfying and delicious alongside the creamy pasta dish.
Roasted Cherry Tomatoes: These burst-of-flavor tomatoes provide an extra punch of freshness, enhancing the overall taste and visually appealing presentation of your meal.
Fresh Fruit Salad: A bowl of mixed seasonal fruits offers a sweet, refreshing end to your dinner, brilliantly balancing the hearty flavors of the One-Pot Spinach Tomato Pasta.

Expert Tips for One-Pot Spinach Tomato Pasta

Pasta Perfection: Avoid overcooking the pasta by reducing the cooking time by 1-2 minutes from the package instructions. This prevents a mushy texture.
Cream Care: To prevent curdling, add cold cream gradually into the hot sauce while stirring. This helps maintain a smooth texture.
Garlic & Onion Flavor: Sauté the garlic and onions slowly to unlock their full flavors. Make sure to deglaze the pan well to include flavorful bits in your One-Pot Spinach Tomato Pasta.
Adjust Sauce Thickness: If the sauce becomes too thick while cooking, add reserved pasta water or additional stock to achieve your desired consistency.
Store Smartly: Leftovers can be stored in an airtight container for up to 4 days, and the flavors deepen over time, making it even more enjoyable.

One-Pot Spinach Tomato Pasta Variations

Feel free to get creative and customize your One-Pot Spinach Tomato Pasta to suit your taste and dietary needs!

Pasta Shape Swap: Choose your favorite pasta like fusilli, rigatoni, or farfalle. Each shape adds a unique texture, enhancing your dish’s experience.
Dairy-Free Delight: Replace heavy cream with coconut cream or a non-dairy alternative for a creamy texture without the dairy.
Protein Boost: Add cooked grilled chicken, shrimp, or garbanzo beans for extra protein, making it a more hearty meal. It will turn this dish into a filling feast!
Varied Greens: Substitute spinach with kale, arugula, or Swiss chard for different flavors and an exciting twist on nutrients. Each green brings its unique taste and health benefits.
Sun-Dried Tomato Lovers: Intensify the tomato flavor by adding more sun-dried tomatoes or using a mix of fresh tomatoes. This will elevate the dish to new, delightful heights!
Zesty Heat: For those who love a kick, include jalapeños or crushed red chili flakes to elevate the heat level. Adjust according to your spice tolerance for the perfect zing.
Herb Infusion: Incorporate fresh herbs like parsley or oregano in place of basil to give the dish a distinct and aromatic flavor profile. Herbs can transform the essence of your pasta beautifully.
Cheesy Alternatives: If you’re out of Parmesan, use Pecorino Romano or even a sharp cheddar for a completely different but equally delicious flavor.

For more delicious ideas, check out these recipes, like the Italian Tortellini Pasta or Pizza Pasta Bake, both bursting with flavor!

One-Pot Spinach Tomato Pasta Recipe FAQs

How do I choose ripe tomatoes for this recipe?
Absolutely! Look for tomatoes that are firm but slightly soft to the touch, with a vibrant red color. Avoid any with dark spots or wrinkles, as these may be overripe. If using fresh tomatoes instead of sun-dried, you can use plum or Roma tomatoes as they have fewer seeds and a meaty texture, enhancing the sauce’s flavor.

What is the best way to store leftovers of One-Pot Spinach Tomato Pasta?
Store your leftovers in an airtight container in the fridge for up to 4 days. This dish only gets better the next day as the flavors deepen. Before serving, reheat gently on the stovetop, adding a splash of cream or stock if the sauce thickens.

Can I freeze the One-Pot Spinach Tomato Pasta?
Absolutely! To freeze, allow the pasta to cool completely. Transfer it to a freezer-safe container, leaving some space for expansion, and store it for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stove, adding extra stock or cream if needed to restore creaminess.

What should I do if my pasta is overcooked or mushy?
If you’ve accidentally overcooked your pasta, don’t worry! One way to salvage it is by tossing it in a pan with a little olive oil and sautéing it lightly to add some texture back. You can also mix in a bit of fresh spinach or herbs to add freshness, effectively masking the slight mushiness.

Is this dish suitable for vegetarians and those with dairy allergies?
For a vegetarian option, just substitute chicken stock with vegetable stock and enjoy this colorful dish worry-free! If you’re concerned about dairy, you can use non-dairy cream alternatives such as coconut cream or soy cream, and simply omit the Parmesan or replace it with a vegan cheese if desired.

Can pets eat the One-Pot Spinach Tomato Pasta?
While spinach is generally safe for dogs in small amounts, it’s best to avoid giving your pets pasta dishes containing onions or garlic, as they are toxic to many animals. If you’d like to share some, set aside a small portion without these ingredients and let your furry friends enjoy a little taste!