Name: Pecan Pie Dump Cake: A No-Fuss, Cozy Dessert Delight
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 1 box Yellow Cake Mix (can substitute with butter pecan mix); 1 cup Unsalted Butter (melted; coconut oil is a dairy-free alternative); 1 can Sweetened Condensed Milk (can substitute with evaporated milk); 1 cup Brown Sugar (coconut sugar can be used for a lighter touch); 3 large Large Eggs (can replace with 1 tbsp flaxseed meal mixed with 2.5 tbsp water for a vegan version); 1 tbsp Vanilla Extract (can use imitation vanilla); 2 cups Pecan Halves (or chopped walnuts or almonds as a twist)

The warm aroma of toasted pecans wafts through my kitchen as I prepare a dessert that feels like a warm hug—this Easy Pecan Pie Dump Cake. Combining the comforting richness of classic pecan pie with the simplicity of a dump cake, it’s a dessert designed for those of us who crave homemade goodness without the fuss. With just a few pantry staples like sweetened condensed milk and a buttery yellow cake mix, you can create a mouthwatering treat that is not only a showstopper at gatherings but also perfect for those cozy nights in. And let’s be honest, who doesn’t appreciate a no-fuss dessert that’s absolutely ideal for sharing? Ready to indulge in this gooey delight? Your new favorite dessert awaits!

Why is This Dump Cake So Special?

Simplicity: This Pecan Pie Dump Cake is incredibly easy to make, requiring minimal effort and just a handful of ingredients.

Crowd-Pleasing: Its gooey, rich flavors cater to dessert lovers of all ages, making it the perfect choice for family gatherings and dinner parties.

Versatile Options: Feel free to get creative! Substitute different cake mix flavors or nut varieties to customize it to your liking.

Make-Ahead Convenience: Prepare it a day ahead and simply reheat before serving for a stress-free dessert. Enjoy it warm with a scoop of ice cream for a nostalgic treat or pair it with Fried Strawberry Cheesecake for a sweet combo!

Irresistible Texture: It boasts a gooey center paired with a crunchy topping, mimicking that beloved pecan pie experience we all adore. You’ll have to taste it to believe how delicious it is!

Pecan Pie Dump Cake Ingredients

For the Cake Base
• Yellow Cake Mix – This forms the rich bottom layer; you can swap it for a butter pecan mix for added flavor.
• Unsalted Butter (1 cup, melted) – Provides moisture and binds the topping; coconut oil works as a dairy-free alternative.

For the Pecan Layer
• Sweetened Condensed Milk – Adds creaminess and sweetness; evaporated milk can lighten it if desired.
• Brown Sugar – Contributes that deep caramel flavor; coconut sugar is a great substitute for a lighter touch.
• Large Eggs (3) – Bring structure and moisture; replace with 1 tbsp flaxseed meal mixed with 2.5 tbsp water for a vegan version.
• Vanilla Extract (1 tbsp) – Enhances overall flavor; use imitation vanilla in a pinch.
• Pecan Halves (2 cups) – Offers that classic pecan pie crunch; chopped walnuts or almonds can be used instead for a different twist.

Ingredient Tips
• For a deliciously rich and gooey Pecan Pie Dump Cake, avoid stirring the layers and allow them to meld beautifully in the oven!

Step‑by‑Step Instructions for Pecan Pie Dump Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grab a 9×13-inch baking dish and generously grease it to ensure your Pecan Pie Dump Cake won’t stick. This step is essential for achieving that perfect gooey texture in every slice.

Step 2: Mix the Pecan Layer
In a large mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined, typically about 2 minutes. You’ll want the brown sugar to dissolve completely, and the mixture should look creamy and slightly thickened, signaling it’s ready for the next step.

Step 3: Add the Pecans
Gently fold in the pecan halves into the sweetened mixture until they are evenly distributed. This adds the delightful crunch typical of pecan pie. Once combined, pour this luscious pecan mixture evenly into the greased baking dish, filling it generously to form the base layer of your Pecan Pie Dump Cake.

Step 4: Layer the Cake Mix
Carefully sprinkle the dry yellow cake mix over the pecan filling in the baking dish, ensuring even coverage. Do not stir; simply let the dry mix sit atop the gooey layer, as this will create a beautiful texture as it bakes. Visualize it as a soft blanket over the rich pecan pie layer you just poured.

Step 5: Drizzle the Butter
Next, take your melted unsalted butter and drizzle it evenly across the surface of the dry cake mix. Aim to cover as much of the cake mix as possible. This will help the cake bake into a rich, buttery topping that contrasts delightfully with the soft, gooey pecan filling beneath.

Step 6: Bake the Cake
Place your baking dish in the preheated oven and bake for 45–50 minutes. You’ll know it’s done when the top is golden brown and the filling is bubbly and oozing slightly at the edges. The delightful aroma of caramel and nuts will fill your kitchen, promising a delicious treat.

Step 7: Cool and Serve
Once baked, remove the Pecan Pie Dump Cake from the oven and let it cool for about 15–20 minutes. This cooling time allows the cake to set a little more. Serve warm, perhaps with a scoop of vanilla ice cream on top, for an indulgent, comforting dessert that everyone will love.

Variations & Substitutions for Pecan Pie Dump Cake

Feel free to get creative and customize the Pecan Pie Dump Cake to suit your taste!

Dairy-Free: Substitute melted butter with coconut oil for a rich, non-dairy option.
Different Cake Mix: Swap the yellow cake mix for chocolate or spice cake mix to add a unique twist to your dessert. The chocolate will give it an indulgent richness, while spice cake brings warmth.
Vegan Option: Replace eggs with 1 tbsp flaxseed meal mixed with 2.5 tbsp water, making it completely plant-based while still delicious.
Nut Alternatives: Use chopped walnuts or almonds instead of pecans for a crunchy texture and different flavor profile. This can also appeal to those who may prefer less sweetness.
Extra Flavor: For added depth, incorporate a splash of bourbon or maple syrup into the pecan mixture, elevating the dessert’s flavor beautifully.
Decadent Toppings: Top with whipped cream or a drizzle of caramel sauce for an extra indulgent experience, perfect for those gatherings with friends.
Go Nut-Free: Leave out the nuts entirely if someone has allergies, and consider adding chocolate chips for a delightful sweetness instead.
Layering with Fruit: Add a layer of fresh sliced apples or pears for a fruity variation that pairs wonderfully with the pecans. This brings a lovely tartness that balances the sweetness beautifully.

With these variations, your Pecan Pie Dump Cake can surprise and delight every time you make it! And if you’re in the mood for another easy yet pleasurable dessert, try out this delightful Vegan Mango Cheesecake.

Make Ahead Options

These delightful Pecan Pie Dump Cakes are perfect for meal prep enthusiasts! You can mix the pecan layer and refrigerate it up to 24 hours in advance, allowing those rich flavors to meld beautifully. To do this, prepare the sweetened condensed milk, brown sugar, eggs, and vanilla mixture, then fold in the pecans before storing it in an airtight container. The dry cake mix can also be measured out the night before. When you’re ready to bake, simply layer the refrigerated pecan mixture in your greased baking dish, sprinkle the dry cake mix on top, drizzle with melted butter, and bake as instructed. This ensures your Pecan Pie Dump Cake delivers delicious warmth and gooey goodness with minimal last-minute effort!

How to Store and Freeze Pecan Pie Dump Cake

Fridge: Store leftover Pecan Pie Dump Cake in an airtight container for up to 3 days to keep it fresh and delicious.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat individual portions in the microwave until warm, or in the oven at 350°F (175°C) for about 10-15 minutes.

Make-Ahead: This cake can be prepared a day in advance and stored in the fridge until serving. Just warm it up for a delightful treat!

Expert Tips for Pecan Pie Dump Cake

Layer Wisely: Avoid stirring the layers to maintain that perfect gooey and crunchy texture of the Pecan Pie Dump Cake; layering keeps the taste distinct.
Flavor Boost: For a delightful twist, add a splash of bourbon or maple syrup into the pecan mixture. It’ll elevate the flavor profile beautifully!
Refrigeration Matters: Store leftovers in the refrigerator; when you’re ready to eat, reheat individual portions in the microwave to enjoy warmth again.
Prep Ahead: This dessert can be baked a day before serving. Prepare, cool, and refrigerate, making it a stress-free option for gatherings.
Ingredient Substitutions: Experiment with different cake mix flavors or nut varieties to tailor the Pecan Pie Dump Cake to your personal taste!

What to Serve with Pecan Pie Dump Cake

Indulging in this gooey dessert is just the start—it’s all about creating the perfect meal experience!

Vanilla Ice Cream: A classic pairing that enhances the warm, sweet flavors while adding a cool, creamy contrast.
Whipped Cream: Light and airy, a dollop of whipped cream elevates each bite, making every morsel even more delightful.
Coffee: A warm cup of coffee complements the rich pecan flavors, providing a cozy, inviting ambiance to your dessert.
Chocolate Drizzle: Add a touch of elegance with a drizzle of chocolate sauce over the top; it creates a luxurious touch.
Caramel Sauce: This warm, gooey drizzle pairs perfectly with the richness of the dump cake, amplifying the dessert’s sweetness.
Fresh Berries: Bright, tangy berries like raspberries or strawberries add freshness and a pop of color, balancing the sweetness beautifully.
Chai Latte: The spiced flavors of a chai latte bring warmth and depth to the meal, making it feel extra special during chilly months.
Nutty Shortbread Cookies: Crunchy cookies can offer a delightful textural contrast alongside the soft, gooey cake.
Milk: A cold glass of milk is a comforting complement that melds wonderfully with the sweet and rich elements of the cake.

Pecan Pie Dump Cake Recipe FAQs

What type of pecans should I use for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh pecan halves. Chopped pecans can be used as well for more nutty bites, but be sure they are not too stale, as freshness always impacts the final taste.

How do I store leftover Pecan Pie Dump Cake?
Very simple! Store your leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the cake fresh, allowing you to enjoy that gooey texture. Just remember to let it cool completely before sealing it up.

Can I freeze Pecan Pie Dump Cake?
Indeed, you can! Wrap the cooled cake tightly in plastic wrap, followed by aluminum foil for extra protection against freezer burn. It can be frozen for up to 3 months. When you’re ready to devour it, thaw it overnight in the fridge, and reheat individual portions in the microwave or oven for that delicious warm-up!

What if my Pecan Pie Dump Cake is too dry?
No worries! If you notice your cake turns out drier than expected, it may be a result of overbaking. Always keep an eye on it toward the end of the baking time. If the cake is too dry, you can always drizzle a little warm sweetened condensed milk over the slices when serving to bring back that gooey goodness.

Is there a way to make this recipe vegan?
Absolutely! To make a vegan version of the Pecan Pie Dump Cake, replace the eggs with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water—allow it to sit for a few minutes until it thickens. Additionally, ensure you’re using a dairy-free butter substitute in place of unsalted butter, such as coconut oil or vegan butter.

Can I make this dump cake ahead of time?
Indeed! This cake is perfect for make-ahead preparation. Bake it a day before you plan to serve, let it cool, and refrigerate it. When you’re ready to indulge in this cozy delight, simply reheat individual servings in the microwave or oven to restore that lovely warm texture.