As I stood in my kitchen, a tantalizing aroma wafting through the air, I knew I had stumbled upon something extraordinary: a savory Eggs Benedict Casserole that transformed a classic brunch favorite into an effortless delight. Packed with protein-rich eggs, tender Canadian bacon, and gooey cheese, this casserole promises a creamy custard-like texture that will have your guests raving. One of the best parts? It’s easily customizable with vegetarian or gluten-free options, ensuring everyone can enjoy this dish without the hassle of poaching eggs or serving individual plates. Whether you’re hosting a holiday gathering or just crave that brunch vibe, this recipe makes it simple to serve up smiles. Curious how to bring this delicious twist to your table? Let’s dive into the details! Why is this Eggs Benedict Casserole a must-try? Simplicity: This dish offers a straightforward way to enjoy classic flavors without the fuss of individual servings. Customization: Easily swap ingredients like Canadian bacon for veggies to create a delightful vegetarian version or gluten-free option to cater to all diets. Crowd-Pleasing: With its rich, creamy texture and golden, cheesy top, it’s sure to impress at any brunch or gathering. Make-Ahead Convenience: Assemble it the night before and bake in the morning, saving valuable time for hosting. Perfect Pairing: Pair it with fresh coffee or mimosas for the ultimate brunch experience. Get ready to elevate your brunch game! Eggs Benedict Casserole Ingredients • Gather everything you need for this delightful dish! For the Casserole Base Eggs – Essential protein base; creates a rich custard texture. Milk – Adds creaminess and moisture; can be substituted with low-fat milk. English Muffins – Absorb the egg mixture; gluten-free bread can substitute for a gluten-free option. For the Flavor Boost Dijon Mustard – Provides depth and tang; explore other mustards for varied flavors. Fresh Chives and Parsley – Enhance flavor and presentation; dried herbs can be used if fresh is unavailable. For the Protein Canadian Bacon – Adds savory flavor and protein; for a vegetarian option, replace with sautéed vegetables. For the Creamy Topping Swiss or Cheddar Cheese – Creates a gooey, flavorful top; try pepper jack or feta for different flavor profiles. Hollandaise Sauce – Traditionally drizzled on top; can be homemade or store-bought for convenience. Embrace the ease of preparing this Eggs Benedict Casserole and delight your loved ones at your next brunch! Step‑by‑Step Instructions for Savory Eggs Benedict Casserole Step 1: Preheat Oven Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. This will help ensure your savory Eggs Benedict Casserole bakes evenly and releases easily once it’s done. Step 2: Prepare Egg Mixture In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, chives, and parsley until you achieve a smooth and well-blended consistency. This mixture is crucial in creating the custardy texture of your casserole, so make sure it’s thoroughly combined and a light yellow color before moving on to the next step. Step 3: Layer Casserole Evenly distribute the toasted English muffin pieces at the bottom of the greased baking dish. Next, sprinkle the diced Canadian bacon evenly over the muffin pieces. Carefully pour the prepared egg mixture over the layers, ensuring the muffins and bacon are thoroughly soaked for a delicious custard-like bite throughout your Eggs Benedict Casserole. Step 4: Add Cheese Once the egg mixture has been poured, it’s time to sprinkle your choice of Swiss or cheddar cheese over the top. This layer of cheese will melt beautifully during baking, creating a gooey, flavorful crust that complements the savory flavors below. Make sure to cover the egg mixture completely for optimal deliciousness. Step 5: Chill (Optional) For best results, cover the casserole with plastic wrap and let it chill in the refrigerator for at least 30 minutes or overnight. This allows the flavors to meld and the English muffins to absorb the egg mixture, enhancing the overall taste and texture of your savory Eggs Benedict Casserole when baked. Step 6: Bake When you’re ready to bake, remove the casserole from the fridge and let it sit at room temperature for about 15 minutes. Place it in your preheated oven and bake uncovered for 40-45 minutes. Look for a golden, puffed, and set appearance, ensuring a delightful and satisfying texture in your casserole. Step 7: Prepare Hollandaise Sauce While the casserole is baking, whisk together the egg yolks and a tablespoon of water in a bowl. Gradually add the melted butter while whisking continuously until the sauce thickens and becomes smooth. Stir in lemon juice, salt, and pepper for flavor. This decadent sauce is the perfect finishing touch for your Eggs Benedict Casserole. Step 8: Serve Once your Eggs Benedict Casserole is beautifully baked, let it rest for about 5-10 minutes to set further. Slice into squares and serve warm, generously topped with the homemade or store-bought hollandaise sauce. Garnish with additional fresh herbs for a lovely presentation, and enjoy this delightful brunch dish! Eggs Benedict Casserole Variations Feel the freedom to make this delightful casserole your own with these fun twists and alternatives! Vegetarian Delight: Replace Canadian bacon with sautéed spinach, bell peppers, or mushrooms for a vibrant vegetarian dish. It’s a great way to infuse earthy flavors into your casserole while still keeping it hearty. Gluten-Free Option: Use gluten-free English muffins to make this dish suitable for your gluten-sensitive friends, ensuring that everyone can enjoy this crowd-pleaser without worry. Cheese Lovers: Experiment with cheeses like pepper jack for a spicy kick or creamy feta for a tangy twist. Each cheese brings its unique flavor profile, elevating the dish to new levels of deliciousness. Bacon Lovers: For even more savory goodness, substitute Canadian bacon with crispy crumbled bacon. This will add a wonderful crunch and smoky flavor that complements the creamy base beautifully. Herb Infusion: Swap out the chives and parsley for fresh basil or dill to give your casserole a fresh herbaceous flavor that dances on your palate. This is a delightful way to brighten things up! Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a bit of heat. The spicy infusion will elevate your brunch experience, offering that zing everyone loves! Make-Ahead Wonder: Assemble this casserole the night before and let it chill, allowing the flavors to meld together while saving you precious time in the morning. Just pop it in the oven, and you’re all set! Sweet Twist: For a sweet-savory combo, consider adding sautéed apples or pears with cinnamon for a surprising flavor pairing. This unique twist can create an exciting brunch alternative to standard savory dishes. For additional inspirations, don’t forget to check out these fantastic recipes like Hobo Casserole Ground, or if you’re in the mood for veggies, the Southern Squash Casserole is another wonderful option! Enjoy experimenting with these variations as you create your masterpiece! How to Store and Freeze Eggs Benedict Casserole Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Reheat individual portions in the microwave or cover and warm in the oven until heated through. Freezer: You can freeze the casserole for up to 2 months. Assemble and fully bake it first, then allow it to cool completely before wrapping tightly and placing it in the freezer. Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 20-30 minutes, or until warmed throughout. Make-Ahead Tip: For best flavor, consider making and chilling the Eggs Benedict Casserole overnight before baking. This allows the flavors to meld beautifully! Make Ahead Options These Savory Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance by following the layering instructions before covering it tightly with plastic wrap and refrigerating. This allows the English muffins to soak up the egg mixture, enhancing the flavors. When you’re ready to serve, simply let the casserole sit at room temperature for about 15 minutes, then bake it as instructed. For optimal quality, avoid adding the cheese until just before baking to keep it fresh and prevent it from becoming soggy. This way, you’ll have a delightful, hassle-free brunch ready to impress with minimal morning effort! Expert Tips for the Best Eggs Benedict Casserole Egg Beating Technique: Make sure your eggs are beaten until pale and fluffy for the best custard-like texture in your casserole. Layering Importance: Distribute muffins and bacon evenly; this ensures even absorption of the egg mixture, preventing dry spots. Check Doneness: Test with a toothpick to check if it comes out clean, indicating the casserole is fully cooked and set. Hollandaise Consistency: If your hollandaise sauce thickens too much, simply whisk in a teaspoon of warm water for a smooth finish. Make-Ahead Tip: Assemble your Eggs Benedict Casserole the night before and let it chill overnight; it enhances the flavor and eases the baking process in the morning. What to Serve with Savory Eggs Benedict Casserole? Indulge in a delightful selection of sides and beverages that elevate your brunch gathering and make every bite memorable. Crispy Hash Browns: These golden, crunchy potatoes complement the creamy casserole, adding a delightful contrast in texture. Perfectly seasoned, they will have everyone reaching for seconds! Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing and juicy element to your meal. The natural sweetness enhances the savory flavors of the casserole, providing a lovely balance. Mimosas: This bubbly blend of orange juice and champagne is a classic brunch drink. Its citrusy spark pairs beautifully with the richness of the casserole, making sips as enjoyable as bites. Spinach Salad: A light, tossed salad with tangy vinaigrette introduces a fresh, crisp bite. The earthiness of spinach and the crunch of nuts create a delightful contrast with the casserole’s creaminess. Baked Beans: Slightly sweet and smoky, these beans offer a hearty side that complements the savory notes of the casserole. The satisfied smiles from your guests will be all the confirmation you need! Savory Scones: Warm and flaky, these cheesy or herb-infused scones provide an additional layer of flavor. As a side, they are perfect for mopping up any leftover hollandaise. Enjoy the wonderful array of flavors and textures with your Savory Eggs Benedict Casserole to create a brunch experience that nourishes both heart and soul! Eggs Benedict Casserole Recipe FAQs What type of eggs should I use for this casserole? Absolutely use fresh eggs for the best results! They create the rich custard texture that makes this Eggs Benedict Casserole so delightful. The fresher the eggs, the more vibrant and flavorful your casserole will be. How can I store leftovers from the Eggs Benedict Casserole? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat individual portions in the microwave or cover and warm in the oven until heated through. This way, you can enjoy the delicious flavors even on busy days! Can I freeze the Eggs Benedict Casserole? Very! To freeze, fully bake the casserole and let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating in the oven at 350°F (175°C) for about 20-30 minutes, or until warmed through. What should I do if my casserole doesn’t cook through? If your Eggs Benedict Casserole doesn’t seem to cook through, check for doneness by inserting a toothpick into the center; it should come out clean. If it’s still runny after the recommended cooking time, cover it with foil and bake for an additional 10-15 minutes, checking frequently to avoid overcooking. Are there any dietary substitutes I can use in this recipe? Absolutely! For a vegetarian version, swap out the Canadian bacon for sautéed veggies like spinach, mushrooms, or bell peppers. You can also use gluten-free bread in place of English muffins to accommodate those with dietary restrictions. Feel free to customize this dish to ensure everyone can enjoy it! How do I know if my hollandaise sauce has the right consistency? A perfectly made hollandaise sauce should be thick enough to coat the back of a spoon, yet pourable. If it thickens too much while whisking, simply add a teaspoon of warm water and whisk until it reaches the desired consistency. Making it fresh will elevate your Eggs Benedict Casserole! Easy Eggs Benedict Casserole for a Perfect Brunch Bliss A savory Eggs Benedict Casserole that's protein-rich and customizable, perfect for brunch gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 35 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole Base8 large Eggs Essential protein base; creates a rich custard texture.2 cups Milk Adds creaminess and moisture; can be substituted with low-fat milk.4 pieces English Muffins Absorb the egg mixture; gluten-free bread can substitute for a gluten-free option.For the Flavor Boost2 tablespoons Dijon Mustard Provides depth and tang; explore other mustards for varied flavors.2 tablespoons Fresh Chives Enhance flavor and presentation; dried herbs can be used if fresh is unavailable.2 tablespoons Fresh Parsley Enhance flavor and presentation; dried herbs can be used if fresh is unavailable.For the Protein8 ounces Canadian Bacon Adds savory flavor and protein; for a vegetarian option, replace with sautéed vegetables.For the Creamy Topping1 cup Swiss or Cheddar Cheese Creates a gooey, flavorful top; try pepper jack or feta for different flavor profiles.1 cup Hollandaise Sauce Traditionally drizzled on top; can be homemade or store-bought for convenience. Equipment 9×13-inch baking dishlarge mixing bowlWhisk Method Step-by-Step Instructions for Savory Eggs Benedict CasserolePreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, chives, and parsley until smooth.Evenly distribute the toasted English muffin pieces at the bottom of the greased baking dish, then sprinkle the diced Canadian bacon over them.Pour the prepared egg mixture over the layers, ensuring muffins and bacon are thoroughly soaked.Sprinkle your choice of Swiss or cheddar cheese over the top, covering the egg mixture completely.Cover with plastic wrap and let it chill in the refrigerator for at least 30 minutes or overnight.Bake uncovered for 40-45 minutes until golden and set.While baking, whisk together the egg yolks and water, adding melted butter until thickened, then stir in lemon juice, salt, and pepper.Once baked, let it rest for 5-10 minutes, slice into squares, and serve warm topped with hollandaise sauce. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesThis casserole can be made ahead of time and stored in the fridge to enhance flavor before baking. Tried this recipe?Let us know how it was!
